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Restaurant: Maison ES
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
7-min walk from Exit F, Admiralty MTR Station continue reading
Telephone
25218011
Introduction
The restaurant decorated with elegant and French style, with laid-back and quiet environment. Offer photogenic fine dining, and afternoon tea set that cooperate with different beauty brands irregularly. continue reading
Opening Hours
Today
12:00 - 14:30
18:00 - 22:30
Mon - Fri
12:00 - 14:30
18:00 - 22:30
Sat
11:30 - 14:30
15:00 - 17:00
18:00 - 22:30
Sun
11:30 - 14:30
15:00 - 17:00
Payment Methods
Visa Master Cash AE UnionPay WeChat Pay
Number of Seats
68
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Phone Reservation
Reward Dining Points
10% Service Charge
Outdoor Seating
About Reward Scheme
Offers
Restaurant: Maison ES
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
Review (124)
同美女慶生🎂 金鐘附近搵到Maison ES。地址雖然係灣仔星街🌟 但要爬一段小斜路上電氣街度先見到佢入口🚶‍♀️🚶‍♂️墨綠色門口, 有兩束花同架單車做點綴, 想表達出法式小店既情懷🇫🇷 12點黎到, 餐廳有啲焗束🥵進入後第一眼已經確認佢「打咭名店」既地位。粉色作為主打, 微微昏暗既燈光係水晶吊燈傾瀉下來💡牆上面掛住唔少文青路向既相同畫🖼 對比天上裝飾, 枱面陳設亦不遑多讓。橢圓形既枱塾上放咗閃冷冷既餐具🍴仲有用圓環盛起既餐巾。另一邊有一小束盤栽🌿 同埋餐廳碎花底, 黃金字既咭片💛🧡💚入黎正題, 佢既LUNCH MENU 都係2, 3, 4course 選擇。不過略嫌每道菜既形容好長, 要慢慢睇。要一讚係佢既麵包都係夠溫度上枱🥪🍞橄欖形牛油一切就開,呢啲小節都做好。Starter 既Crab meat cake, 一黎已經震撼視覺。嫩綠既汁底同牛油果🥑托起蟹肉餡頂上又有魚籽🐟幫你油顏色, 少少既菜苗將長方形同圓形添亂,  但又唔會破壞畫面。蟹肉味道同牛油果夾到, 中間咬到魚子爆開既鮮香同兩者又非常配合✔️奈何, 惡夢出現, 等左一個鐘都未見主菜, 催單左兩次之後, 見到隔離枱食甜品都食埋❌花兒謝了之際, SIDE DISH 既牛油果天婦羅出現🥑炸兜中間既牛油果就咁食無乜味, 不過點埋一齊黎既蛋黃醬🍳將平淡配上色彩。蛋黃醬既厚實加埋鹽調味, 痴上去外脆內淋既牛油果係令人口水分泌大增🤤三道MAIN DISH中, 三文魚🐠同藜麥磨菇茄子🍄🍆就無機會品嚐, 賣相兩者拿滿分。我既大蝦意粉, 上枱視覺一般, 但係味道算中上。意粉溫度足夠, 醬汁唔會太濃, 蝦用料不錯。由於驚咗要等多一粒鐘, 就無再選擇甜品🍨埋單店員知我地等左好耐, 主道FREE番個SIDE DISH, 合計三人721蚊。價錢唔算平, 但打咭名店可以慢慢品嚐個CHILLI之午餐, 都還好👍餐廳漏單其實總會有機會發生, 但店家識得補救, 自己時間還算充裕, 佢又有補救, 就無謂勞嘈。香港人太多時迫自己太緊, 食餐飯太急只會辛苦自己🤗    continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-08-07
1029 views
Keep walking up at Star Street and you will find this laidback French-Asian restaurant at the end. It is completely different atmosphere when you come in day time and night time, day time is more like a relaxing and cozy place for afternoon tea and night time is more a romantic vibe. I have done some research on Instagram before arrive, thus I know this Kagoshima Chunk Rib Tartare is a must-order item here. Just look at that gorgeous and shinning egg yolk, it is luring you! First you need to mix the yolk with the wagyu tartare, then pairs it with sweet potato crisp and sea urchin. I have skipped the sea urchin (since I cannot eat shellfish), yet my boyfriend says it tastes really good and fresh. The beef tartare is so tender and sweet potato crisp has added some extra texture and sweetness to the dish.The second starter that we have ordered is a new item, Kurma Ebi. Technically this dish is for my boyfriend, because it is shrimp with caviar, avocado, brioche toast and watermelon granita. I can’t describe its taste, however I can see my boyfriend really enjoy it, he even drinks the sauce lol!Up next is something that I have chosen, Jerusalem Artichoke. I thought it is same as artichoke, turns out they are totally different species! The jerusalem artichoke veloute infused with mushroom and served with sunny side up egg and crispy chips. Overall the flavour is quite mild and is better to eat with with a spoon. Down to the first main course, we have Barbary Duck Breast. The duck breast is smoked and seared with earl grey tea, yet I can’t taste much tea flavour from the duck. Nonetheless it still tastes FREAKING DELICIOUS, it is unexpectedly tender and it carries a hint of liver aftertaste (a bit similar to foie gras flavour). It also serves along with carrots, dehydrated kale, burdock puree and sweet plum duck jus. All these complex flavours work well together and highlight the duck breast, definitely recommend you to try this out!Since both of us are meat lovers, we cannot resist to order this Wagyu A3 Sirloin! The perfectly grilled and pinkish beef cubes are absolutely mouth-watering, you can choose to dip it with onsen egg and kabayaki sauce or eat it with wasabi or garlic chips. The wagyu beef cube is tender, but I wish it has a stronger beef taste. My favourite is to pair with wasabi, as that bit of exciting flavour can bring out the beefy taste without overshadow the wagyu beef itself, NOM NOM! These beef cubes are sided with a yaki onigiri as well and it is in rectangle shape.If you know me well, then you will know I love to eat avocado. So I spot this Avocado Tempura on the menu, I just can’t help myself to order it. The deep fried avocado is a bit hard and raw in the middle, hence the texture is a bit similar to carrot. The avocado flavour isn’t that outstanding, but is good to eat with that salted egg yolk dip. Finished the savouries? It’s time for something sweet!! Even though we are pretty full by then, we still decide to order a Coffee French Toast, because it sounds and looks yummy! Two thick slices of brown French toast is topped with a scoop of chocolate icecream, then you can drizzle the warm caramel sauce over the top too. You can’t really see the element of coffee, however you can taste a rich coffee flavour from the toasts. I believe the french toasts have been soaked in coffee, therefore the coffee flavour is strong and long lasting. The dessert is also served with few raspberries, the acidity really match with the coffee flavour. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
星期五喇🎉Happy Friday就當然要同同事去食下好野😍同事係一個好識享受美食同時又好精打細算既人(好矛盾?😂)佢上Restaurant week個網睇到呢間法國餐廳做promotion 所以就一齊黎嘆返個chill lunch😎黎到門口就已經感受到法式風情。門面係綠色,有D花放係度,似一間法國花店。好可惜當日我著得頹,如果唔係應該會打好耐卡先入到食野😂(傻仔我唔記得影門口既相)餐廳既入面好靚,係古典風既裝修☺️檯與檯都有d距離👍🏼係呢個寸金呎土既香港黎講好難得亦都有白色簾做間隔 浪漫得黎又俾到privacy食客💕咁靚既餐廳,佢既食物都真係有返咁上下水準前菜係蟹肉牛油果🥑 又係我好愛既superfood😍蟹肉非常鮮甜,大家都知牛油果既味道好rich,但呢味菜既配搭非常好,牛油果既味配搭蟹肉 creamy之餘又多左種清新既感覺🤤蟹肉鮮甜就唔在講,D魚子仲妙呀😍升華左蟹肉既鮮味🦀面包外脆內軟🤤熱辣辣 好好食主菜黎講我叫左三文魚😍真係冇得彈!我第一次食咁好食既煎三文魚!外皮好脆,但入面仲好juicy,鮮但唔腥。旁邊既香菇唔係裝飾咁簡單,更加係提升左三文魚既鮮味同事就叫左呢碟意粉,份量係法國菜黎講都ok。我食左一舊蝦,非常彈牙🦐甜品係呢個白色波波😍😍其實佢係白桃雪糕(但其實個質地似sorbet 🤔 可能waiter哥哥講錯左)anyway 好好食😋下面其實係有d餅乾碎,好似食蛋糕既餅抵咁女人一食甜品就好開心,特別呢個波波真係好cute😍飲品方面我地都叫左vanilla coffee。淡淡既vanilla 唔會蓋過咖啡本身既香味朱古力拖肥好Rich 配合咖啡☕️一齊係啱啱好同同事食完呢個咁悠閑既午餐真係唔想再返工😂咁既質素埋單都只係$429 灣仔金鐘黎講CP值非常高! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-05
591 views
星期日下午同朋友慶祝生日,揀左去灣仔星街,寧靜又有d小店既街,平時去呢附近飲咖啡食tea happy hour 都唔錯,今日就試半自助既brunch Maison ES 。上完條小斜路,就會見到佢地綠色法國風既門口,仲有一架舊款既單車,好易認,就咁睇門口會以為去左法國既小店!入到去坐低,成間都係繼續維持到法式小店風,連洗手間都係,所有細節野都有堅持,食物應該都有水準!除左每人有兩隻即開既法國生蠔,仲有螺同蟹腳,全部都好新鮮,肉質鮮美!跟著其他既buffet 野食都好高質,我最鍾意既係凍食Poached tomato , Mizuna , CrispyShallot & honey soy dressing 甜甜地好惹味Main course ,我地叫左三個share 最欣賞既係龍蝦包同個魚,剪三文魚,外脆內滑,真係好吸引,再加上個汁,無得輸呀!最後就係甜品喇,有大概八款甜品擺左岀黎,抹茶拿破崙,好鬆脆又有濃濃既抹茶味,唔小心就食左四件🤪 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-03
573 views
來吃$788 優惠的人間美味Seared Sesame Crusted Tuna表皮裹著芝蔴再香煎的Tuna 咸香脆口再抹上泡菜雪糕味蕾在口中開了花🌸Hokkaido Scallop帶點lime的creme伴煙燻過的帶子醒目又開胃Linguine, Alaskan King Crab Tempura 注意這個非洲的辣椒🌶 第一口會比較嗆然後再吃就是蟹的咸香 不錯喔Lam Rack 烤大概五成熟 羊味不會很酥肉質嫩嫩的而且肉汁豐富Pork Cheek這個真的太驚喜了🥰 肉嫩的入口即溶沾一下清新甜甜的purée 味覺的雙重Coffee French Toast一般西多士都比較膩但這個上面放一球雪糕🍦再一口raspberry 剛好平衡了灑上巧克力🍫脆脆跟Salted Caramel sauce 不愧為精緻法式甜品🍮也想來一趟味覺之旅必需把我的口袋名單收藏收下! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)