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Telephone
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Introduction
The romantic style design features olives, flowers, and traditional Middle Eastern patterns. It serves Middle Eastern Cuisine, especially in Lebanese items, such as grilled seafood and skewers that are made with traditional herbs and a special charcoal stove.
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Opening Hours
Today
11:30 - 22:00
Mon - Thu
12:00 - 22:00
Fri - Sat
11:30 - 23:30
Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Public Holiday Eve
11:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
About
News
Special Offers
2023-04-01
- Monday to Thursday all day 20% off on a la carte (food only)
- Friday to Sunday 20% off on a la carte only for 12:00PM - 16:00PM (food only)
Excludes public holidays and holidays eve (sept 29,sept 30,,oct 1,oct 2,oct 23,dec 24,dec 25,dec 26,dec 31)
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About Reward Scheme
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Recommended Dishes
上次來了Sheraton workation，無意發現這裡有很多很有特色的餐廳，今天去的這間從裝潢開始已經感受到濃濃的中東風情，在個中東花園設計更是獲得國際認可，每一個角落都很好打卡，人多的時候坐木檯也不錯。🔹Grilled Halloumi cheese with. Dried fig $138這款前菜可以說是喜出望外，本來我就不特別喜歡吃無花果，但這個像豆腐的芝士烤焦後搭配甜甜的無花果一起吃，柔和又開胃，還真的會讓你忍不住一直吃。🔹Shrimp fatteh $158新鮮爽口煎到金黃色的蝦球浸在乳酪醬裡面完全把油膩感去除，乳酪的算反而令你更想繼續吃下去，上面還有佈滿芝麻的麵包薄脆，這個才是精華所在！上桌瞬間吃感覺像薯片，浸滿醬汁吃軟糯的味道一樣好吃，強推🤤🤤🔹Chargrilled ocotopus $170八爪魚切成粒去燒，處理得非常好，咬下去質感綿密，橄欖油滑口有咸香，而且蒜頭是加分位，讓它更香口，還有一些番茄乾增加微微的甜味，令整體味道均勻。🔹Charcoal grilled sea bass $468原條海鱸魚上桌非常有氣勢，魚皮燒到非常脆，裡面的魚油都逼出來，所以不會有肥膩感，魚肉很實在所以特別有飽肚咁，淋上特製醬汁味道更豐富。🔹Chargrilled half chicken $228半邊雞襯上色彩繽紛的蔬菜賣相更吸引，雞肉用傳統中東調味料醃料，肉質嫩滑又有質感，香料的味道讓雞肉更耐吃，下面鋪墊的薄餅甜甜的，包著雞肉吃就像taco一樣，加上微微的蒜香，是不錯的主菜。🔹Creamy Rice Pudding with Icecream $128這款甜品口感有點像西米布甸，裡面的米粒口感更強烈，配搭甜甜的布甸確實很綿密而且不太甜，上面冰冰的雪糕一冷一熱的組合很深刻，推薦。🔹Signature cocktail我點的這杯cocktail賣相很迷人，深紅色的酒色沒有很濃的酒味，反而有點像山楂味的酒，酸中帶微甜，和這天吃的菜式很搭配。🔹Signature mocktail這杯mocktail充滿泰國風情，滿滿的斑蘭奶泡下有芒果、桃和檸檬，甜度頗高，還有一個隻小熊裝飾，好可愛🤭
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山長水遠入到嚟東涌梗係黎試吓呢間黎巴嫩菜,餐廳位於東涌世茂喜來登酒店地下,不過唔係酒店入面,係喺酒店隔離個商場到,聽聞係用炭爐烤肉,做法幾正宗,餐廳嘅環境都幾舒服,幾有情調,座位好闊落,當日12點幾左右嚟到都唔會好多人,成個用餐環境都幾滿意😊《Hummus Kawarma $128》呢個鷹嘴豆泥配炒羊肉真係幾特別,平時唔係太鍾意食鷹嘴豆泥都覺得幾好食,佢整得好滑身,豆味唔會好濃,炒羊肉加左松子仁,口感幾特別,仲配埋個好軟熟既麵包俾你夾黎食,呢個非常推薦🤤《Chargilled Octopus Tenticles $170》烤八爪魚腳基本上枱枱都叫,雖然個碟全部都係橄欖油,但係食落唔會覺得好油,八爪魚腳肉質好嫩,一啲都唔靭👍🏻《Maison Du Mezze Ultimate Mix Grill $558》呢個肉拼盤基本上就係咩都有啲,份量好多,兩個人黎講食得好辛苦😂啲肉嘅調味偏鹹少少,落得比較多香料,不過幾好食😋《Yakult Lemonade $88》呢杯Lemonade幾好飲,加左益力多落去好清新好解膩😀《Signature Cocktail $115》呢杯Cocktail酒精味比較重,適合男仔飲多啲🙈整體覺得呢間餐廳幾高質,服務都好好,過程中都有不斷問我哋啱唔啱食😗幾推薦呢間餐廳!Maison Du Mezze 東涌怡東路9號香港東涌世茂喜來登酒店地下G10號舖[⭐️5分為滿分]味道⭐️⭐️⭐️⭐️環境⭐️⭐️⭐️⭐️⭐️服務⭐️⭐️⭐️⭐️⭐️價錢⭐️⭐️⭐️⭐️推薦⭐️⭐️⭐️⭐️⭐️
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生日之際，去咗東涌outlet行街，夜晚順便入埋喜來登附近食飯，難得生日，當然要是一啲新嘅菜式，所以揀咗黎巴嫩菜。👍🏻Chargrilled Octopus Tenticles炭燒嘅八爪魚鬚做得一流，口感爽彈帶勁，橄欖油嘅味道好香，但並不帶油膩感。第一啖香草味會比較濃烈👍🏻Shrimp Fatteh從未品嚐過嘅味道，入口帶有強烈新鮮感，而且顏色鮮艷又奪目，上枱特別吸引。用上乳酪醬汁去烹調，醬汁濃稠帶點奶油香，大蝦煎得爽口，配料例如紅石榴、麵包、松子都直接加上更豐富的口感。👍🏻Fattoush呢款沙律絕對係開胃之選，職員會逐少逐少倒入大木盤即場攪拌，由蕃茄、生菜、芹菜組成，加入紅石榴汁、橄欖油、檸檬汁、白醋攪拌而成。清新得黎又帶有爽脆感，而且可以一解上面兩度海鮮帶嚟嘅衝擊感，整體感覺較酸。👍🏻Charcoal Grilled Sea-Bass海鱸魚原條而上，誇張至極，煎得皮脆香口，肉質並不鬆散，而且冇乜魚骨食得特別安心，特別喜歡餐廳為佢主理嘅調味，可以淋上檸檬牛油醬同檸檬汁，拌碟嘅炒蘑菇味道非常之香，而且份量頗多。👍🏻Lamp Cutlets羊架一客有四件，生熟度烹調得非常合適，入口炭燒味好重，醃料味較重，肉質有嚼勁亦有肉汁，伴碟嘅蔬菜極為香口。👍🏻Blackcurrant and Mascarpone cake 食完一系列嘅燒烤，最啱黎一份酸酸甜甜嘅甜品，蛋糕整體感覺輕盈，鏡面做得完整，酸甜比例平均。👍🏻Yakult lemonade 完全係小編一飲就會愛上的，益力多加上檸檬汁同熱情果，口感清爽又夠清新！絕對係配上炭燒食品嘅選擇～👍🏻Casa Blanca 鹹甜夾雜於一杯，杯邊灑有喜馬拉雅山岩鹽，入口滿滿水果香：包括西瓜、提子、青檸、青瓜等等嘅韻味。黎巴嫩菜好似中東菜一樣，都係帶點香料，而且喺香港好少品嚐到嘅菜式，入得嚟東涌必定一試。
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Went to Mezze for the first time for an anniversary dinner based on Openrice reviews and were not disappointed. Restaurant has a nice setting, very friendly and helpful staff excellent food and a good wine list. We had two starters and the mixed grill platter and all tasted very nice. Very recommendable, we will definitely be back.
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東涌世茂喜來登酒店好多間西餐廳 之前黎食過墨西哥 意大利同印度菜今次同朋友試吓比較少見嘅黎巴嫩菜Cold Mezze & SaladMix Cold Mezze ($150)呢碟開胃菜拼盤好有派頭 有四款不同嘅蓉 配上兩片烤餅個人偏愛煙燻茄子蓉同炭燒红椒核桃蓉Hot Mezze AppetizerChargrilled Octopus Tenticles ($178)炭烤八爪魚鬚口感一流 有咬口得黎又唔韌配搭餐廳調配嘅檸檬汁 清新開胃Traditional Lebanese Charcoal GrillMaison Du Mezze Ultimate Mixed Grill ($588)呢碟超大堆頭嘅烤肉拼盤絕對可以滿足食肉獸拼盤主打羊同雞 有串燒 有免治肉串有餡餅個人最鍾意羊肉餡餅 羊肉香而不羶 外層餅煎得開脆Cocktail ($120)Pineapple Anise加入菠蘿同八角嘅威士忌 飲落和諧清新MocktailPandan Teddy ($95)班蘭同芒果肉充滿東南亞風味杯邊仲有隻好可愛嘅熊仔 打卡一流
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