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9-min walk from Exit C, Hong Kong MTR Station
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Telephone
56074860
Additional Information
https://www.instagram.com/macellehk/
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Located in a small alley near the entrance of SOHO, this humble Italian steakhouse is a like a hidden gem. Without fancy interior and killer instagram photos, they use their steak to speak for them 🔥During their opening period, they had a super value for money promotion: HK$695 for a 𝗕𝗶𝘀𝘁𝗲𝗰𝗰𝗮 𝗔𝗹𝗹𝗮 𝗙𝗶𝗼𝗿𝗲𝗻𝘁𝗶𝗻𝗮. Just the kind of deal you can’t say no to. The steak was in really good quality with top notch strong beef flavour like a black angus supposed to be. Execution was on point with perfect doneness and great char! Don’t forget the best meat on the bone too! Just a total steal to me. Despite they will no longer run the promotion all day after this month, they will have T-BONE Tuesday ever after! If you wanna find me on Tue, you can probably try your luck here at Macelle😂 To pair with, I had an amazing carbon neutral wine 𝗖𝘂𝗹𝗹𝗲𝗻 𝗗𝗶𝗮𝗻𝗮 𝗠𝗮𝗱𝗲𝗹𝗶𝗻𝗲 𝟮𝟬𝟮𝟬🍷 to ease the guilt of having so much beef while enjoying myself. It’s full of black fruits and chocolate with notes of forest floor on nose. Just excellent in taste👍🏼On top of the steak, the promotion came with bottomless bowls of 𝗙𝗿𝗶𝗲𝘀 𝗮𝗻𝗱 𝗦𝗮𝗹𝗮𝗱 too. The fries was really good (just like MCD but crispier which is a high praise). We also got a 𝗖𝗿𝗮𝗯 𝗖𝗮𝗸𝗲 as all steak night should have. Very pleasant ones full of crab meat. At this point, we were already so full after putting an 1kg steak in the stomach but the desserts tempted us. 𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂 was alright in flavour but too dried and cakey. The 𝗛𝗼𝘂𝘀𝗲𝗺𝗮𝗱𝗲 𝗙𝗿𝗼𝘇𝗲𝗻 𝗖𝘂𝘀𝘁𝗮𝗿𝗱 was a delightful found tho. We got a apple crumble flavour that day and it’s like a thicker version of ice cream. Don’t miss it!
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清明節晚相約朋友聚會，朋友推介中環一間新開的牛扒店，店內餐牌只貼在牆上，亦只有一份，非常不方便，餐牌上的牛扒也不一定有貨，令我哋失望，幸好牛扒味道算不錯，但龍蝦湯就麻麻，大家都想點甜品作尾聲，侍應告知又沒有我哋想要的，又失望一次，只有埋單走人。
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復活節假期週日晚上四人晚餐實際地址同入口有點落差，門口並非在士丹頓街，要從些利街（Pure 隔離）後門進入。如果你搭扶手梯一定見到。環境比較迫夾，初初未開冷氣，所以有點熱。入到餐廳坐低，一路都冇斟水，服務質素參差。四個頭盤一個湯：湯唔夠熱，crab cake 太亁及口感硬。 Meat ball 好失望，Tuna Tartar 一般，蝦串燒可以一試。主莱 ： 斧頭扒一般，忘記上汁，要擾攘一番先至拎嚟，龍蝦尾無什驚喜。配菜薯條可以。沙律一般。甜品： 菜牌五樣得三樣有，又係一般。埋單唔肯收現金，一定要收卡。但有入座到餐牌都冇告示。寄語各位，如果你係望完呢間餐廳網頁嘅相而去幫襯，記住唔好抱太大期望。因為相片同實物有相當大嘅落差。
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Dinner for 2. Took some time finding the restaurant, as it was actually on Shelley St, not Staunton St. Had to order our meal at the butcher’s counter upfront. Could really feel the heat coming from the wood-fired grill. Wine list was ….Here’s what we had.FocacciaThe signature Bistecca alla Fiorentina for 2: (T-Bone strip loin and tenderloin)- $695. Paid extra for the mushroom sauce.Came with salad and fries.BrochiliniIn summary: Was like a sauna cos door was kept open. Non existent aircon. Good value for money tho.
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忽然午餐想食牛扒，但中環要食靚扒又平民價真係吾容易搵。剛剛上梗登山電梯兩頭望時，就發現呢間係Pure隔離巷內的餐廳。門口已經聞到超香扒味，見到餐廳內既火爐，直覺話我知應該係隱世餐廳果然不得了，原來開業一個月，又甘好運俾我呢個少係中環食飯既人撞彩黎到。Express set lunch $165 好味又抵食。我揀左個湯做頭盤，吾知點解，好有西班牙味道（可能個人太掛住Madrid 既野食），味道適中剛剛好，有濃濃的番茄及薯仔口感，但沒有滯胃的感覺，有種清新感。主茶可選三文魚 或 牛扒。最近需要多一點鐵質，所以點了牛扒。份量剛好，牛扒的外皮燒得脆口，但裡面既5成熟係入口即溶，好神奇，又美味。對上一次食過甘美味既牛扒已經好耐好耐…如果我係呢邊返工/住，我可能一星期會黎幾次
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