74
18
4
3-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
2545 9026
Opening Hours
Today
Closed
Mon-Sat
06:00-18:00
Sun
Closed
Public Holiday
Closed
Payment Method
Cash
Number of Seats
30
Other Info
Parking
Phone Reservation
Review (103)
今日不知到怎的... Featured Review
Level4 2017-01-23
2450 views
原本去出席一個活動,忽然公司急召要回程,失望之餘便立刻往附近找地方醫肚,没想過前面便是出名叉燒煎三蛋飯的茶餐廳。定好食物後,興致被女店員劃破 …… 所有飯已賣完,唯有茶餐、全日套餐出售。説起全日套餐的價錢是幾特别,不減反加,即是在中午12時後點全日套餐,每份要加$3變成$29,不過凍飲只加$1又真是從來没遇過。全餐不點牛油多士是可以點多一款炒意粉的配料,那不外乎是加多隻雞翼/午餐肉/火腿。幸而我是點牛油多士,多士烘脆又不會乾口,吃過也知是新鮮貨,最正是塗牛油而非瑪芝蓮。沙爹牛肉炒意似乎是用沙茶醬加黄薑粉來炒,吃落並非太油,意粉偏向腍身,沙爹牛肉仍吃到肉質。雞翼炒意粉的意粉及調味是與上一碟是一樣的,兩隻雞翼炸成皮香肉滑,最正是全熟卻不會嚡囗。味道 3.5環境 3服務 3衛生 3.5抵食 4 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-02
942 views
孖沙係我open rice上面收藏左頗久嘅一間餐廳,因為我人住新界好少過上環嗰邊,一路搵唔到機會去會一會佢個三眼仔飯。某個星期六,終於的起心肝早啲起身出發去尋找傳說中嘅叉燒三蛋飯大佬朱大約12點半就到上環,而我衰咪咪摩摩,1點先到達孖沙一行到去鋪頭前面,第一句即刻問老闆娘:「仲有冇叉燒?」 好彩仲未賣晒咋!二話不說即刻order左兩個叉蛋飯,同埋兩杯凍奶茶。其實舖面唔可以話好大,但係老闆娘會安排到坐得幾逼,為求坐滿每一個座位。先送上兩杯凍奶茶,奶香茶濃,飲落去唔係淡茂茂嘅,茶餐廳既高級水準黎講係合格 飯好快就送到黎啦係好完整既三眼仔,見到都即刻垂涎三尺🤤🤤佢既豉油係特別深色嘅,食落帶少少甜味。如果唔想佢落咁重手豉油嘅話,落單嗰陣記得講「走色」啦個底藏左十多片叉燒叉燒偏瘦,我睇其他食評都話佢出品嘅叉燒係特別瘦嘅,但我今日就見到我隔離果位女士挑咗好多肥肉出嚟。當然唔少得爆蛋既呢一幕啦撈埋豉油同埋飯一齊食,簡直係冇得頂呀孖沙嘅飯底係比較硬嘅,各單位朋友要注意下啦😉 依然,舖頭既姐姐們都係比較有性格既秉承香港茶餐廳傳統!兩個飯+兩杯凍飲: $74 中上環地區,抵! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-03-25
729 views
今日到了上環,無人不識的孖沙茶餐廳沒有裝修可言,但大排長龍舊式茶餐廳要殺出重圍當然需要新idea,要食最出名的义燒煎蛋飯我選了太陽蛋,朋友怕生叫了熟蛋。另外再叫大支裝可樂,凍檸茶。聞名不如見面真材實料,有3隻QQ太陽蛋,半熟的蛋實在煎得好靚,少少燶邊,蛋味好香。實在很吸引,义燒鋪在蛋下面,用匙切下蛋液,與飯同吃實在很幸福,蛋香配上自家甜豉油很完美,真的無得頂!大大碟啱晒大胃的我。而最估不到义燒原來是自己制,不像燒味店烤的感覺,但每片很軟綿,不韌而瘦义燒,我平時唔食瘦义燒,因為覺得硬,而這裡义燒卻很鬆軟易咬,當日很多女仕也叫這一款飯,可見黯然銷魂飯實在非常吸引。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-03-11
748 views
I've walked past this place hundreds of times but wrote it off as just another mediocre Cantonese greasy spoon kind of place. Cantonese greasy spoon kind of place it sure is, but mediocre it is certainly not. I will definitely return the next time I feel greasy.This pork and egg stew mix over rice was very good. It's a bit plain, but certainly qualifies at comfort food. The most notable flavor it has is a nice green onion flavor. This was the least impressive dish, but still good.This dish is one of their signature dishes. It's a fried runny egg with sliced pork over rice covered in excellent soy sauce. It's so decadent that I probably can't have it more than once a month, if that, but it's definitely delicious.The beef fried noodles were the biggest surprise. They were the best fried noodles I've had in Hong Kong, having an impressive smokey flavor to them, while the beef had a delicious ginger and garlic flavor as well. Most importantly though the noodles weren't too oily. The sauce at the bottom of the dish was all just soy sauce and beef marinade, not oil, as is often the case with this dish. Unfortunately though, by the time we got there, they ran out of ho-fen noodles, so we had to get the spaghetti, which I was worried about being underwhelming. It was very good though, and I now look forward even more to trying the ho-fen next time.Also, at around $30 per dish you really can't go wrong. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
因為大少說1點前不能到達孖沙的話,就沒有三眼仔吃了,所以今天大小姐特別早起出門。yeah準點,所以還有得吃。許大少點的是叉燒煎蛋飯,我點的是餐肉煎蛋飯,另外,我們都各點了一杯凍奶茶。到茶餐廳喝凍奶茶總是不會錯,茶味很濃,而奶的分量剛好,不會太多。這杯也是,茶很香很濃,但可以再順滑一點。叉燒煎蛋飯到了,看看那3顆蛋,你說多治癒。「動L,動L,動L…」大少說最好吃的是那個豉油,它不像平時在超市裡面能買到的,是茶餐廳特調,甜甜的又不會太咸。試吃了大少的叉燒,嗯…它不是平常在燒味店吃到的那種,是茶餐廳自製的。大少姐就是不太喜歡這種沒有肥肉,質地很實的叉燒,我比較喜歡吃肥膏,雖說這樣好像不太健康。或者你會喜歡的,總有人是不喜歡吃肥膏的。不久我的餐肉煎蛋飯也到了,還是一樣的「動L,動L,動L…」,很治癒。如果餐肉能再煎得脆一點你說多好,而飯底則是好硬,大小姐喜歡吃偏軟一點的飯,但它的飯底是剛煮好還是沒有焗的,吃完會胃痛。最好吃的還是那個特調豉油和那煎得好治癒的3顆蛋,蛋的邊邊是脆的,但蛋還是不要吃太多的好,3隻我覺得是太多了。吃著吃著,也有不少人前來想吃一碟煎蛋飯,但到後期都變成要等的了,最後在我們差不多吃飽的時間也接著售罄了,時間是下午一時多。照拍夠了,也吃飽了,此地不宜久留。香港這類型的食店都有一個潛規則,因為店舖空間不太大,所以當大家吃飽了以後也會自動自覺地離開,免得到時候被姐姐們趕走就太難看了,如果想打牙骹的朋友還是到coffee shop的來得好。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)