108
32
7
3-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
25459026
Opening Hours
Today
07:00 - 17:00
Mon - Fri
07:00 - 17:00
Sat
07:00 - 16:00
Sun
Closed
Public Holiday
Closed
Payment Method
AlipayHK Alipay Cash
Number of Seats
30
Other Info
Parking
Phone Reservation
Spot payment
Review (166)
Level4 2019-07-16
0 views
一個星期六嘅晏晝同女朋友去咗sheung wan周圍行咁去得街 去咗sheung wan 咁都要搵個lunch eat eat sin架ma咁就黎咗呢間係上環孖沙街嘅難茶記 叫孖沙茶餐廳腸蛋飯黎try try佢呢個三蛋飯叫咗個腸蛋 三隻egg好震撼幾好味嘅 都唔錯一般茶記咁 三隻太陽蛋 篤穿佢個陣好玩個飯都唔錯嘅叫做餐蛋飯當然同時女朋友都叫咗個三蛋飯啦佢係餐蛋黎餐肉好味過腸仔佢煎得可樂仲叫咗枝裝可樂嘅總結係三蛋飯太邪惡但價錢算都幾抵嘅 可以一試 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-06-26
291 views
我食完成碟叉燒煎蛋飯之後,再偷咗d朋友的叉燒來食。佢食完半碟就陣亡咗😹我就食咗一碟多d🙈1️⃣叉燒煎蛋飯🍳 +熱奶茶☕️ $41大大隻嘅三眼仔(太陽蛋)係度,港式嘅獲氣真係其他地方都揾唔度。成碟飯一放上抬面,金黃色的三眼仔一路同我招手👋有豉油撈飯真心正。蛋撈飯好香,加上豉油的甜味,叉燒就較為乾身,唔算太突出。🙆🏻‍♀️美味指數:6.54/10💡整體來講,性價比高,一齊挑戰下佢嘅邪惡😈啦!呢個價錢食飯已經係稀有動物啦! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-06-21
161 views
人,總係被美食所迷惑,無論次次去,我次次都俾人鬧,但係久唔久種會掛住佢嘅太陽蛋叉燒飯,即係暗然銷魂飯嘅始創者!今日又來到孖沙,一如既往,三位阿姐不停係咁鬧啲食客,有邊間茶餐廳可以咁寸嘴,一坐落,我叫「唔該叉燒太陽旦飯」,阿姐就話未有喎暫停,咁我話等啦,如是者過咗10分鐘,我問一問下姐請問有冇幫我落單啦,結果俾阿姐大鬧,話咗你㗎啦咪話暫停囉,問完又問,有嘅就俾你啦,鬧到我一面屁。再等多10分鐘,好神奇地佢又記得我嘅叉燒太陽蛋飯喎,呢度係唯一一間餐廳唔使用紙落order,直接擺入廚房嘅我都覺得咁多好佩服佢哋!呢度坐低嘅食客九成係男人,麻甩佬,一張枱五個人得我一個女人仔,不過係,我認,佢嘅叉燒太陽蛋飯係咁多間最無敵嘅,無敵係最佢三個太陽蛋嘅蛋汁再加埋秘製黑豉油,淨係呢個已經可以食晒成碗飯,其實佢啲叉燒係唔好食嘅,又咸又乾不過算啦其他嘢已經攞到滿分。我承認有一次為食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-06-21
129 views
位於上環孖沙街既孖沙茶餐廳,係多年屹立不倒既店鋪,多年做街坊生意,而且快靚正,所以吸引唔少人黎食。首先,環境方面,地方狹窄,坐枱較少空間行走,而且入店前還有一級石級,實在不方便。其次,食物方面,小編叫左沙嗲牛肉意粉同星洲炒米,沙嗲牛肉意粉,味道香濃,牛肉炒得惹味,意粉亦不太油,缺點是多油多鹽,但份量十足,味道可口,至於星洲炒米同一般茶記一樣味道。雖然食唔到叉燒煎蛋飯,不過店內其他食物亦值得推介,唯獨店員態度惡劣,不太友善,但都係值得一試既餐廳 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-06-11
229 views
我終1990-1992在上環德佑大廈返工...己經常和同事十點鐘落去嘆茶....到了2012年中...又再次回歸...當然不少得這間餐廳的情意結>>>炒意所以我每星期都有2...3天的幫襯我認為的招牌>>>雞翼太陽旦意+荼走...這幾乎成了我的例餐...好間吾中先會轉魚柳...(但通常0915前己賣哂)今天約0925才到...剛巧待應阿姐出去門口食野...淨番老板同新面孔收銀...正背著我傾偈(一般老店情況)...其實我地基本上不用睇餐牌己可叫...因此我唯有向著老細叫...聲音中度...但都沒有反應...唯有默默地等...(為食冇計)...到佢轉身再問我食乜...唯有再重覆一次>>>雞翼太陽旦意+荼走<<<....最後得出雞翼太陽旦湯面...我當然話我冇叫過佢大大聲話我頭先叫面架喎...廿年前一定同佢嘈...但今時今日做左我以為自己係熟客都屈我...心裡好吾舒服...end-up我都叫佢擺低...心淡其實去孖沙有超過一半係情意結在此寄語老細>>>發財立品<<< continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)