126
59
22
| Restaurant: | M&C‧DUCK (Park Central) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
It is popular for the family gathering. It is famous for its sliced roast duck which is juicy and tasty.
continue reading
Opening Hours
Today
11:30 - 15:30
17:30 - 22:30
Mon - Sun
11:30 - 15:30
17:30 - 22:30
Public Holiday
11:30 - 15:30
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
食母親節飯，揀咗呢間將軍澳嘅京菜名店。作為美心集團嘅一員，之前都食過幾次。比我嘅感覺一直都係，嘢食係做得唔錯，但係食得好匆忙。今次再嚟食嘢都係一樣，要分時段食，5:30入座係要七點離座，職員係會準時叫人離座。片皮鴨係做得好好，皮脆肉嫩，餅皮熱辣辣之餘，佢係逐塊分開嘅。不過佢嘅份量的確幾少，呢度係半隻。小籠包嘅皮，略為有啲厚，但厚唔代表實淨，都幾容易整爛…黃金翠玉瓜算係整得幾好食，亦都有創意，可以一試。呢個叫做桂花糕東伴鴨件。加上桂花糕嘅鴨件其實係幾有創意，但個人認為用薯片加沙律醬係有啲奇怪。呢個金腿鮮菌炒飯算係有啲驚喜，有鑊氣，味道調味亦都足夠。整體嚟講，喺味道上，其實佢仲係食得過嘅，而且亦都唔算貴。不過我覺得實在食得太匆忙，唔啱想慢慢坐嘅人。
continue reading
嚟到美中鴨子當然必叫佢地嘅北京填鴨😋平日入座率唔算高 唔使等位都直入而樓面姐姐服務態度都好好 唯獨係上菜時間較慢 涼菜好快上到 但主菜（填鴨同鴨肉香菇炒飯）要30-40分鐘先上菜🥲- 烤北京填鴨 （半隻）烤北京填鴨上菜較慢但好足份量 二至三人食都合適用嚟包填鴨嘅皮夠薄身 青瓜亦都清脆值得推介😛- 鴨肉香菇炒飯呢個炒飯一般 普通正常味道 飯粒都夠煙靭 但不會再試- 三里橋酒醉雞醉雞作為涼菜十分適合酒味香濃 滲哂入雞件入面雞件亦都啖啖肉 可以一試😋😋
continue reading
食物方面：前菜：開胃，幾好食😆片皮鴨：鎮店之寶！😆👍🏼鴨皮油脂好香，鴨肉夠滑，加埋配料同醬汁，冇得得彈😆😋😋鰻魚炒飯：鰻魚夠味，而且口感好好😆飯地都好好味😆😋芒果汁蝦球：蝦球大大粒，好滿足😆可惜個芒果汁太濃，食落去有小小膩😜鱈魚排：新鮮嫩滑，如果濃味啲會更好！豆沙餅：呢個甜品好正！外面脆卜卜，入面豆沙蓉好好味😆😋服務方面：唔錯環境方面：舒服性價比方面：中等如果覺得我寫既食評幫到你既話，記得follow，like，同埋share俾你身邊鍾意食好味嘢既朋友，感謝！😋😋😋😆😆😆
continue reading
由於伯伯剛從加拿大回來，我們四人相約到將軍澳中心的「美中鴨子」享用晚餐。我們選擇了四人套餐，菜色十分豐富，包括上海素燒鵝、鎮江肴肉、蒜香露筍蝦球、花膠沙鍋津白、烤半隻北京填鴨、松子筍殼魚、灌湯小籠包，以及三色腰豆糕。總的來說，素鵝味個汁好好，鎮江肴肉水準穩定，蒜香蘆筍蝦球，蝦球非常有彈Q好味，花膠砂鍋津白，煑得剛剛好，北京填鴨重點所在好好食烤鴨皮脆，又多汁，松子筍殼魚好味炸得夠鬆化，灌湯小籠包皮薄餡靚，三色腰豆糕唔太甜！4位套餐$938🩵上海素燒鵝🩵鎮江肴肉🩵蒜香蔖筍蝦球🩵花膠沙鍋津白🩵烤北京填鴨（半隻）🩵松子筍殼魚🩵灌湯小籠包🩵三色腰豆糕美中鴨子（將軍澳中心店）📍地址：新界將軍澳唐德街9號將軍澳中心地下G105&G106舖..
continue reading
我們叫了四人餐，上完第一輪菜後，等了至少40分鐘還不上第二輪，要求侍應跟進，但對方不耐煩地說：「其他人都等緊㗎啦！」「叫餐係咁㗎啦，要等埋一齊炒」，而且目露凶光，睥住我們一枱，不肯幫我們跟單。然後我們再等了～10分鐘還是沒有上菜，再催了一次，她才死死地氣跟單，然後不到兩分鐘就上了一道菜。食完一道又要再催才上下一道菜，好像要踢一腳才郁一下🙂整頓飯食了超級久，浪費時間，而且食物質素也下降，沒有以前的好食。
continue reading