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9-min walk from Exit D2, Central MTR Station
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Telephone
34604609
Introduction
This is a playful izakaya restaurant. You will find local style in the neon lighting and street market style lampshade in red color. It mainly serves sushi, skewers and a little bit of sashimi.
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Opening Hours
Today
17:00 - 00:00
Mon - Sat
17:00 - 00:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
首先餐廳既名同昔日既雜誌撞名(定以家都仲有出刊?), 已經非常有話題性但有話題度非低劣, 真本色藏左係廁所裡面, 店面同室內都係8/90年代味濃既紅燈罩, 霓虹燈同手繪碟點解會話佢打破傳統日式料理概念呢因為餐廳除左有日本料理既靈魂食物, 壽司,串燒同埋居酒屋必備既佐酒小菜仲多左一份南美既感覺就好似一個好鍾意90年代香港電影既外國日僑咁呢種VIBE再加上地理位置, 輕易吸引左一班ABC同外國人黎幫襯, 即使星期四既夜晚都差不多FULL HOUSESnapper Carpaccio鯛魚刺身但用左義式生肉薄片既做法味道酸酸辣辣, 加埋刺身既涼感, 非常開胃刺身除左蘸豉油同WASABI, 呢種做法都一樣提鮮Dragon roll 龍卷卷物係餐廳既拿手菜, 有超過10幾種款式卷裡面有天婦羅蝦, 辣吞拿魚, 蟹肉, 牛油果, 飛魚籽口感層次豐富, 當中辣吞拿魚既味道最為突出串燒有Chicken and plum, beef ribs, pork belly, squid stick w/Prawn特別欣賞梅子醬雞 & 手打蝦肉墨魚棒梅子既甜酸味同雞肉好和諧手打蝦肉墨魚棒係勁彈牙飽滿!Dragon Balls明太子栗米球配上墨西哥辣椒Jalapeño Mayo栗米球係鬆脆, 栗米裡面仲係有juice既. 呢一味係要大大力推薦!!!!California Roll當後悔有d overorder時, 5件加州卷就上菜了開始擔心會食唔晒, 點知加州卷又打開左個胃多一次就咁睇個卷因為蟹肉同飯撞左色貌似餡料好少咁, 所以一入口非常驚喜蟹肉份量超大方再加埋牛油果,多左種绵軟潤滑既感覺飲品方面叫左Shirafuda high & Senpai So high 雖然係果味但兩杯都偏濃酒味除左餐廳部份, 亦都可以係酒吧咁輕鬆飲下!
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The Japanese restaurant in Central borrows the name of the pornographic magazine Lung Fu Pao. The logo and interior are filled with neon colour. The plate and poster are playfully pornographic. Despite its gimmick, the food there is prepared delicately with refined ingredients.Spicy Salmon roll $128Eight pieces of minced spiced salmon rolls are sprinkled with dry shallots and topped with Japanese mayo. Not too spicy and the flavours are well balanced.Dragon Balls $68I recommend these fried mentaiko corn balls, definitely one of my favourite dishes of the night. The tender fried balls of dough with bits of sweet corn are satisfying.Seared Salmon w/ Jalapeno 2p $58The seared salmon is paired well with the creamy hot jalapeno sauce.One Night Stand $98What a name for the soft and tender grilled squid.Snapper Carpaccio $158Another favorite dish of the night. The itamae sliced and served the sashimi with precision and expertise, ensuring that each of the eight thinly sliced snapper is made with utmost care and attention to detail. Oishii!Grilled SkewerSquid Stick w/ Prawn $58Wing $38Eggplant $28It’s always a good idea to have a few skewers in the Japanese restaurant.Kanjuku Momo Saida $50
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早排上中環蘇豪區Happy Hour被呢間「龍虎豹」嘅超亮紫紅招牌所吸引，友人超鍾意食日本野，今晚食飯專登搵左呢間咁玩味嘅日式居酒屋，裝潢極具特色，乃是家傳戶曉嘅龍虎豹......Kimochi Senpai ($110): 由斑蘭Rum酒、椰子及燒酒所調製嘅一款特色Cocktail，花香及椰子香比較特出，帶微微燒酒味，味道唔錯，口味唔算濃烈。Snapper Carpaccio 鯛魚薄切 ($158): 此鯛魚為白肉魚，味道清甜，肉質細緻，醬汁酸甜帶微辣，每件搭配一粒辣辣粒，幾有泰式風味，幾Refreshing Dragon Balls 炸明太子粟米粒 ($68): 質感香脆煙韌，味道爽甜，配上似沙律醬嘅微辣醬汁，味道提升不少。串燒 - Chicken Skin 雞皮 ($28)、Pork Belly 豬腩肉 ($58)、Beef Ribs 牛肋條 ($48)、Okra 秋葵 ($28): 串燒烤得幾香口惹味，豬腩肉肥瘦相間，油香十足，肉味夠香；牛肋肉亦夠爽滑，牛味適中。Dragon Roll 龍卷 ($188): 感覺相當大堆頭嘅Signature Roll，主要用料有天婦羅蝦、辣吞拿魚、蟹肉、牛油果，以及飛魚籽，壽司飯亦加左黑芝麻粒。首先辣吞拿魚幾香滑惹味，飛魚籽能增強口感，帶出鮮味，蟹肉夠鮮甜，壽司飯中間有天婦羅蝦，脆香惹味，加埋牛油果嘅奶滑，整體味道非常豐富，值得一試。
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點能夠相信細細個睇到大，一路上伴我成長既既龍虎豹，都會被命名為一間居酒屋，可想而知老闆好有諗頭。而呢種主題餐廳係Soho區，我係遊客都覺得幾有新鮮感，店鋪內充滿住紫紅色霓虹燈，加埋大量棵模照片，講真幾有感覺。👇🏻📌SHARED PLATES -▪️ HAMACHI -▪️ DRAGON BALLS -▫️ 先黎一份刺身「油甘魚」上場，油份入口豐胦，魚肉爽彈，醒一醒味蕾；而「炸明太子栗米粒」即叫即炸，一上枱仲係熱辣辣，炸到非常鬆化，加埋明太子，鹹香感十足。📌ROLL -▪️ DRAGON ROLL -▪️ GODZILLA ROLL - ▫️ 而卷物亦有驚喜，呢個「龍卷」將天婦羅蝦、辣吞拿魚、蟹肉、牛油果、飛魚籽，多重口感一啖過，層次豐富；而「哥斯拉炸卷」賣相精緻，同樣面頭脆炸過，包住三文魚同埋忌廉芝士，加埋意大利刁草，鹹甜溝埋一齊，好好食。📌SKEWERS - ▪️ PRIME BEEF RIBS -▪️ PORK BELLY -▪️ CHICKEN MICED MEAT - ▫️ 仲有招牌串燒一定要試，呢個「牛肋條」燒到夠哂火侯，肉質軟腍入味，「日本五花腩」油香突出，啖啖肉過足口癮；「免治雞肉棒」明顯食到夾雜左雞軟骨，口感爽脆，配搭日本蛋，相當滑溜。📌DRINKS - ▪️ SHIRAFUDA HIGH - ▪️ KANJUKU MOMO SAIDA -▫️ 野飲方面先試左杯Cocktail「SHIRAFUDA HIGH」，用Suntory white whisky做底，加左d柚子，入口係有少少糯米香，相當清爽，好飲；而「KANJUKU MOMO SAIDA」就係蜜桃梳打加爆冰，呢d天氣認真一流。
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最近在中環蘇豪區有家日料，以懷舊雜誌《龍虎豹》做店名，吸引到不少人前來打卡📸。店舖是酒吧風格，有雜誌裡人物在牆上做裝飾，有吧枱和餐桌用餐。吃著日料享受Cocktails，跟朋友是挺享受的🙈。-▪︎Pornstar HKD$110｜Kabuki Mule HKD$125兩杯也是有酒精的雞尾酒，分別用高杯和鐵杯裝著。兩杯飲品味道較清新，酒味不會太重，挺適合女生飲用的☺️。較喜歡 Kabuki Mule，清新得來感覺像飲Mojiti。-▪︎炸明太子粟米粒 HKD$68賣相特別味道挺香的小吃，做到外脆內軟的口感。先吃到微咸的味道，再吃到香辣味，感覺挺惹味的。這個用來拌酒談天很可以😎，還有醬汁拌著中和了油膩感。-▪︎鰻魚牛油果卷 HKD$138長木盤裝挺特別的，面層有惹味的沙律醬。用燒鰻魚、牛油果及玉子製成。鰻魚挺有咬感，牛油果質感軟滑，拌著吃不會感覺邪惡🥰。-▪︎哥斯拉卷 HKD$98賣相有點像炸壽司，這個顏色較吸引😚。用脆炸、三文魚、忌廉芝士及意大利刁草製成。外層微脆內裡軟滑，芝士跟三文魚挺配合的，是個口感豐富的經合。-▪︎火焰三文魚壽司 HKD$58看著廚師製作很治癒，炙燒過程中味道很香。三文魚半熟的質感，感覺較有咬感😚，油脂味挺香的。面層放在調味，感覺微辣挺惹味的。-▪︎火焰左口魚邊 HKD$108這款是刺身，一份有五片，擺盤賣相精緻☺️。炙燒後魚油滲出，肉質嫰滑吃起來挺香口的。面頭放在微辣的蘿蔔蓉，令到刺身較惹味。-▪︎大蔥雞 HKD$48 這款串燒用燒汁調味，所以味道挺香的😆。雞肉肉質煙韌，大蔥口感爽脆。醬汁味道濃郁，咸中帶微甜拌酒挺好😗。-
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