185
11
10
Restaurant: Lung Dim Sum (Hennessy Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level6
2023-02-23 1770 views
蕃薯uncle喺灣仔玩完針灸,路經軒尼詩道發現新開咗間點心店「龍點心」,就好即興咁搵XO仔一齊食晏,嘻嘻,公司行去唔洗五分鐘,仲有人排定隊等位喎,當然係迅即答應啦!小店紅藍黃綠嘅門面及裝潢講真都幾刺眼,不過起碼室內夠光猛。收銀部個名「龍記錢莊」好似睇緊古裝片咁!樓底高高嘅用餐大堂一眼睇哂,中午時份最旺場,等位最少預半個鐘。排隊時留意到宣傳單張提到成為會員後有多重奬賞,其中之一嘅迎新優惠券更可即場使用,唯一條件係要點夠$250先可以用$50,對二人黎講絕非難事。點心紙中英對照,所有項目都附有彩圖參考,非常清晰。電子落單簡易衛生。餐桌上有齊備嘅自用餐具。埋位即有熱茶飲,金色茶壺入面有個茶隔架!龍餃子($46):一籠點心有四個口味嘅餃子依個設計最適合上班一族疫情下一至二人用餐,老闆當真有商業頭腦。龍餃子入面最正常就係件熱辣爽潤嘅筍尖蝦餃皇,相比起下紫色嗰件松露野菌晶瑩餃食落就唔係好夠味;蕃薯uncle對其餘兩件蟹粉菠菜香蝦餃及酸菜魚鳳眼餃嘅評語只係「OK」兩個字,估計即係唔難食咁解掛。龍燒賣($42):四式燒賣質感尚算爽口,個人略嫌懷舊燒賣冇乜豬肉味,龍蝦汁墨魚燒賣除咗爆汁嗰吓之外食落就比較
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蕃薯uncle喺灣仔玩完針灸,路經軒尼詩道發現新開咗間點心店「龍點心」,就好即興咁搵XO仔一齊食晏,嘻嘻,公司行去唔洗五分鐘,仲有人排定隊等位喎,當然係迅即答應啦
54 views
1 likes
0 comments
53 views
1 likes
0 comments
小店紅藍黃綠嘅門面及裝潢講真都幾刺眼,不過起碼室內夠光猛。
53 views
1 likes
0 comments
49 views
1 likes
0 comments
收銀部個名「龍記錢莊」好似睇緊古裝片咁
35 views
1 likes
0 comments
樓底高高嘅用餐大堂一眼睇哂,中午時份最旺場,等位最少預半個鐘。
52 views
1 likes
0 comments
38 views
1 likes
0 comments
排隊時留意到宣傳單張提到成為會員後有多重奬賞,其中之一嘅迎新優惠券更可即場使用,唯一條件係要點夠$250先可以用$50
,對二人黎講絕非難事。
374 views
1 likes
0 comments
點心紙中英對照,所有項目都附有彩圖參考,非常清晰。
528 views
1 likes
0 comments
598 views
1 likes
0 comments
電子落單簡易衛生。
78 views
1 likes
0 comments
餐桌上有齊備嘅自用餐具。
48 views
1 likes
0 comments
埋位即有熱茶飲,金色茶壺入面有個茶隔架
37 views
1 likes
0 comments
71 views
1 likes
0 comments
龍餃子($46):一籠點心有四個口味嘅餃子依個設計最適合上班一族疫情下一至二人用餐,老闆當真有商業頭腦。龍餃子入面最正常就係件熱辣爽潤嘅筍尖蝦餃皇,相比起下紫色嗰件松露野菌晶瑩餃食落就唔係好夠味;蕃薯uncle對其餘兩件蟹粉菠菜香蝦餃及酸菜魚鳳眼餃嘅評語只係「OK」兩個字
,估計即係唔難食咁解掛。
龍餃子
$46
46 views
1 likes
0 comments
龍燒賣($42):四式燒賣質感尚算爽口,個人略嫌懷舊燒賣冇乜豬肉味,龍蝦汁墨魚燒賣除咗爆汁嗰吓之外食落就比較膠
龍燒賣
$42
32 views
1 likes
0 comments
龍燒賣
$42
29 views
1 likes
0 comments
馬拉小籠包($46/四隻):咖啡色嘅小籠包賣相就認真麻麻,幸好皮層夠薄,餡料軟嫩
,如果入面嘅湯汁可以加多一陪份量應更美味。
馬拉小籠包
$46
58 views
1 likes
0 comments
一口鹹水角($36):兩橙兩綠嘅點心好襯餐廳嘅裝潢色調。鹹水角層炸皮酥脆柔韌,豬肉餡心亦甚為香甜。
一口鹹水角
$36
75 views
1 likes
0 comments
脆脆富貴紅米腸粉($48):透明玻璃碟上嘅三條腸粉已預先切成六件。
脆脆富貴紅米腸粉
$48
43 views
1 likes
0 comments
紅色嘅腸粉外皮煙韌軟滑,先隔咗層脆薄鬆化嘅米紙,最中間嘅蝦膠爽脆無比
富貴腸粉口感極富層次,不用多點醬汁已夠香甜,個人誠意推介
脆脆富貴紅米腸粉
$48
36 views
1 likes
0 comments
豆腐布丁($26):豆腐布丁軟嫩微甜,輕巧易入口。
豆腐布丁
$26
47 views
1 likes
0 comments
點心專門店「龍點心」環境就好似一間高級啲嘅茶餐廳咁,雖然唔係咁好坐,但對只有一小時午飯時間嘅打工仔黎講,食得快先係最重要。除咗傳統款式之外,廚師都有製作不少潮派創意點心,口味未必人人啱食,但誠意絕對有
,忙個不停嘅服務生面對著同行要求多多嘅長輩仍能保持友善嘅態度
,實在難得。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-11
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$121 (Lunch)
Dining Offer
Coupon
Recommended Dishes
馬拉小籠包
$ 46
脆脆富貴紅米腸粉
$ 48
脆脆富貴紅米腸粉
$ 48
豆腐布丁
$ 26
Level2
7
0
2023-02-23 167 views
今日朝早見到佢做緊早晨孖寶$38蚊就入去連埋我得2檯客,叫左章魚肉餅飯,肉鬆馬拉糕都可以漏單8點正落單,8點半都未到章魚肉餅飯上面嘅章魚肉餅只係肉餅上面加幾粒章魚乾並唔係一般食開嘅章魚肉餅另外肉鬆馬拉糕極難食只係一舊馬拉糕上面加肉鬆肉鬆同馬拉糕非常唔夾
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今日朝早見到佢做緊早晨孖寶$38蚊就入去
連埋我得2檯客,
叫左章魚肉餅飯,肉鬆馬拉糕
都可以漏單
8點正落單,8點半都未到

章魚肉餅飯上面嘅章魚肉餅
只係肉餅上面加幾粒章魚乾
並唔係一般食開嘅章魚肉餅

另外肉鬆馬拉糕極難食
只係一舊馬拉糕上面加肉鬆
肉鬆同馬拉糕非常唔夾
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
36
0
2023-02-21 121 views
跟朋友去咗呢間舖頭食點心,都有啲意外驚喜。我哋一共叫咗七款野,因為我好鍾意食蝦,所以好多款都係用蝦整,例如龍餃子裏面有蝦餃,仲有鮮蝦腐皮卷同埋蝦多士。我覺得佢用嘅蝦都幾爽口彈牙,整體質素唔錯。朋友大讚個馬拉糕好食,我食咗少少,覺得味道幾得意。擔擔面都唔錯,佢俾我哋自己加啲醬汁落去,咁樣其實幾方便,因為我有陣時食嘢唔鍾意太濃味,咁樣嘅話我可以放少啲醬。最正都係嗰個口水汁龍脷魚腸粉,邊度估到腸粉裏面可以加龍脷魚,仲要同口水汁咁夾,好食到我覺得我可以再食多一碟。整體嚟講我係幾滿意呢間嘢嘅質素,有機會下次會再嚟。
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跟朋友去咗呢間舖頭食點心,都有啲意外驚喜。


我哋一共叫咗七款野,因為我好鍾意食蝦,所以好多款都係用蝦整,例如龍餃子裏面有蝦餃,仲有鮮蝦腐皮卷同埋蝦多士。我覺得佢用嘅蝦都幾爽口彈牙,整體質素唔錯。
12 views
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17 views
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12 views
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朋友大讚個馬拉糕好食,我食咗少少,覺得味道幾得意。
18 views
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擔擔面都唔錯,佢俾我哋自己加啲醬汁落去,咁樣其實幾方便,因為我有陣時食嘢唔鍾意太濃味,咁樣嘅話我可以放少啲醬。
14 views
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0 comments

最正都係嗰個口水汁龍脷魚腸粉,邊度估到腸粉裏面可以加龍脷魚,仲要同口水汁咁夾,好食到我覺得我可以再食多一碟。
16 views
0 likes
0 comments

整體嚟講我係幾滿意呢間嘢嘅質素,有機會下次會再嚟。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
558
0
2023-02-21 93 views
好耐冇食過啲咁有創意既點心🥹,仲要好好食,已經決定再咗會再嚟!🔅龍餃子($5️⃣0️⃣)一共有4隻味😏,可以試到4款餃。樣樣都唔錯,絕對唔伏,如果想試多啲款,就叫呢個啦!🔅肉鬆馬拉糕($3️⃣8️⃣)呢一款係我最愛,鹹鹹嘅肉鬆加埋鬆軟嘅馬拉糕,佢仲加咗花生醬,鹹鹹甜甜,配搭得好好。🔅口水汁龍脷魚腸粉($4️⃣8️⃣)呢個又係我超鍾意嘅腸粉❤️,一定要加埋口水汁一齊食,加咗超正,腸粉會索晒啲汁既味😛,不過會比較辣。🔅芝士鮮蝦腐皮卷($4️⃣2️⃣)入面鮮蝦幾飽滿,腐皮炸得好香脆,有淡淡嘅芝士香。🔅鳳尾蝦多士($5️⃣8️⃣)只要見到蝦多士,我就一定會叫🤣,好采佢都整得幾好食。🔅普通擔擔麵($5️⃣0️⃣)因為叫咗佢汁另上,結果變成一碗清湯麵,再加擔擔麵嘅醬汁🤣,我覺得一啲都唔普通。其實咁樣嘅做法都幾好,因為可以根據自己嘅口味去調節番個味道😏,其實就咁食啲麵都幾好食。我自己最鍾意個馬拉糕同埋腸粉🥹,其實仲有好幾款想食,下次再去啦!
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好耐冇食過啲咁有創意既點心🥹,仲要好好食,已經決定再咗會再嚟!
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🔅龍餃子($5️⃣0️⃣)
一共有4隻味😏,可以試到4款餃。樣樣都唔錯,絕對唔伏,如果想試多啲款,就叫呢個啦!
9 views
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0 comments

🔅肉鬆馬拉糕($3️⃣8️⃣)
呢一款係我最愛,鹹鹹嘅肉鬆加埋鬆軟嘅馬拉糕,佢仲加咗花生醬,鹹鹹甜甜,配搭得好好。
12 views
0 likes
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🔅口水汁龍脷魚腸粉($4️⃣8️⃣)
呢個又係我超鍾意嘅腸粉❤️,一定要加埋口水汁一齊食,加咗超正,腸粉會索晒啲汁既味😛,不過會比較辣。
13 views
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🔅芝士鮮蝦腐皮卷($4️⃣2️⃣)
入面鮮蝦幾飽滿,腐皮炸得好香脆,有淡淡嘅芝士香。
11 views
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🔅鳳尾蝦多士($5️⃣8️⃣)
只要見到蝦多士,我就一定會叫🤣,好采佢都整得幾好食。
13 views
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🔅普通擔擔麵($5️⃣0️⃣)
因為叫咗佢汁另上,結果變成一碗清湯麵,再加擔擔麵嘅醬汁🤣,我覺得一啲都唔普通。其實咁樣嘅做法都幾好,因為可以根據自己嘅口味去調節番個味道😏,其實就咁食啲麵都幾好食。
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我自己最鍾意個馬拉糕同埋腸粉🥹,其實仲有好幾款想食,下次再去啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
207
0
最近好多事要忙,好久沒跟家人吃下午茶,如果你想晚飯吃中式點心,來這家就對了💁🏻‍♀️環境以紅色為主,喜慶的色彩,充滿了懷舊的氣息,但他們出的點心都別出心裁,在傳統的中式點心上注入了新的元素✨而且都是他們原創的,手工現做😆..𐐂單點 A La Carte 𐐚❥ 蟹粉菠菜香蝦餃 HK$58綠色的菠菜餃皮和上面滿滿的蟹籽,賣相很精緻🤩餃皮很Q彈軟糯,一口咬上去,裡面的蟹籽就在口腔中爆開,很過癮🤤,配上蝦肉本身的香氣,鮮味滿溢😋❥ 鳳尾蝦多士(吐司) HK$58我一向喜歡吃的一道點心,多士(吐司)炸得很酥脆,蝦肉彈牙有蝦味🫶🏻❥ 長腳蟹燒賣 HK$68燒賣的口感實在,上面還放了些蝦籽,增添了口感❥ 起司鮮蝦腐皮卷 HK$42最怕吃到乾巴巴的腐皮卷😵‍💫而這家店做的腐皮卷外皮香脆,內裡蝦肉飽滿彈牙,而且夠濕潤,鎖住了肉汁😍,另外旁邊也附有喼汁(伍斯特醋),可以沾點來吃❥ 厚切叉燒腸粉 HK$48腸粉一上桌,看起來相當晶瑩透亮,而且這裡的廚師很貼心的預先幫客人把腸粉剪成好幾段👍🏻,粉皮的厚度適中,口感Q彈嫩滑,叉燒的肥瘦度也恰到好處,不會過柴過肥..★温馨提示★現在有會員招募活動,如果喜歡的話可以加
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最近好多事要忙,好久沒跟家人吃下午茶,
如果你想晚飯吃中式點心,來這家就對了💁🏻‍♀️

環境以紅色為主,喜慶的色彩,充滿了懷舊的氣息,但他們出的點心都別出心裁,在傳統的中式點心上注入了新的元素✨而且都是他們原創的,手工現做😆
.
.

𐐂單點 A La Carte 𐐚
❥ 蟹粉菠菜香蝦餃 HK$58
蟹粉菠菜香蝦餃
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蟹粉菠菜香蝦餃
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綠色的菠菜餃皮和上面滿滿的蟹籽,賣相很精緻🤩
餃皮很Q彈軟糯,一口咬上去,裡面的蟹籽就在口腔中爆開,很過癮🤤,配上蝦肉本身的香氣,鮮味滿溢😋

❥ 鳳尾蝦多士(吐司) HK$58
鳳尾蝦多士
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鳳尾蝦多士
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我一向喜歡吃的一道點心,多士(吐司)炸得很酥脆,蝦肉彈牙有蝦味🫶🏻

❥ 長腳蟹燒賣 HK$68
長腳蟹燒賣
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燒賣的口感實在,上面還放了些蝦籽,增添了口感

❥ 起司鮮蝦腐皮卷 HK$42
起司鮮蝦腐皮卷
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起司鮮蝦腐皮卷
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最怕吃到乾巴巴的腐皮卷😵‍💫
而這家店做的腐皮卷外皮香脆,內裡蝦肉飽滿彈牙,而且夠濕潤,鎖住了肉汁😍,另外旁邊也附有喼汁(伍斯特醋),可以沾點來吃

❥ 厚切叉燒腸粉 HK$48
厚切叉燒腸粉
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厚切叉燒腸粉
30 views
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腸粉一上桌,看起來相當晶瑩透亮,而且這裡的廚師很貼心的預先幫客人把腸粉剪成好幾段👍🏻,粉皮的厚度適中,口感Q彈嫩滑,叉燒的肥瘦度也恰到好處,不會過柴過肥
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★温馨提示★
現在有會員招募活動,如果喜歡的話可以加入他們餐廳的會員,就可以獲得$150現金券喲❣️
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𐐂餐廳資料𐐚
店名:龍點心 (灣仔) Lung Dim Sum (Wan Chai)
地址:📍灣仔軒尼詩道216-218號地下A&B號舖 / Shop A & B, G/F, 216-218 Hennessy Road, Wan Chai
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 鳳尾蝦多士
  • 蟹粉菠菜香蝦餃
Level4
157
0
2023-02-18 881 views
朋友係灣仔番工, 收工之後就相約黎到佢推薦既呢間點心專門店食點心服務都幾殷勤, 一坐低就問我哋飲咩茶, 茶都用上鐵壺上(茶位@$12/位)#雪梨海底椰燉瘦肉湯 勁足料 湯底清甜又好飲!#拉絲菠蘿包菠蘿包面身夠脆身香口 配埋內裡既拉絲芝士, 鹹甜啱啱好, 記得要趁熱食!!#一龍大滿足 一共有6款唔同既點心:#松露野菌晶瑩餃- 紫藍色嘅外表又幾特別 食落啖啖都充滿香菇嘅味,松露嘅香#鹹蛋黃墨魚燒賣-彈牙嘅墨魚🦑燒賣入面 爆出鹹蛋黃汁, 鹹中帶甜#酸菜魚鳯眼餃-味道同真嘅酸菜魚近乎一樣, 特別得黎又幾驚喜!#蟹粉菠菜香蝦餃-菠菜餃上面鋪滿鹹香三文魚籽 口感豐富#筍尖蝦餃皇-皮薄帶煙韌 蝦肉爽口彈牙#豌豆桃子🍑綠豆蓉嘅壽包 幾香又特別 唔似平時啲蓮蓉壽包#炸饅頭豬柳漢堡炸饅頭香脆可口 配合埋入面嘅沙律醬, 生菜同豬柳,而家兩者二合為一, 完美組合!- 口水汁龍利魚腸粉怕龍利魚腸粉會比較淡味?! 配埋呢個口水汁真係無得頂自助QR code落單
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朋友係灣仔番工, 收工之後就相約黎到佢推薦既呢間點心專門店食點心

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服務都幾殷勤, 一坐低就問我哋飲咩茶, 茶都用上鐵壺上(茶位@$12/位)
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#雪梨海底椰燉瘦肉湯
勁足料 湯底清甜又好飲!

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#拉絲菠蘿包
菠蘿包面身夠脆身香口 配埋內裡既拉絲芝士, 鹹甜啱啱好, 記得要趁熱食!!

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#一龍大滿足 一共有6款唔同既點心:

#松露野菌晶瑩餃-
紫藍色嘅外表又幾特別 食落啖啖都充滿香菇嘅味,松露嘅香

#鹹蛋黃墨魚燒賣-
彈牙嘅墨魚🦑燒賣入面 爆出鹹蛋黃汁, 鹹中帶甜

#酸菜魚鳯眼餃-
味道同真嘅酸菜魚近乎一樣, 特別得黎又幾驚喜!

#蟹粉菠菜香蝦餃-
菠菜餃上面鋪滿鹹香三文魚籽 口感豐富

#筍尖蝦餃皇-
皮薄帶煙韌 蝦肉爽口彈牙

#豌豆桃子🍑
綠豆蓉嘅壽包 幾香又特別 唔似平時啲蓮蓉壽包

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#炸饅頭豬柳漢堡
炸饅頭香脆可口 配合埋入面嘅沙律醬, 生菜同豬柳,
而家兩者二合為一, 完美組合!

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- 口水汁龍利魚腸粉
怕龍利魚腸粉會比較淡味?! 配埋呢個口水汁真係無得頂

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自助QR code落單

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-13
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 拉絲菠蘿包
  • 炸饅頭豬柳漢堡
  • 一龍大滿足
Level4
134
0
2023-02-17 101 views
呢間次次黎都排15-20分鐘隊,可以提前一日book位,都可以用the GULU 上網遙距排隊茶位$12/1 需加一服務費蝦餃皮好滑、隻蝦都大隻彈牙,正常發揮。牛肚拼鳯爪味道偏濃,都係正常發揮,牛肚都爽口,鳯爪皮都淋滑吸汁一口豆腐皮好薄,好好味脆脆富貴紅米腸粉外觀上好吸引,粉紅色腸粉皮包住一條炸天婦羅蝦,好新穎有趣,外軟內脆,好好味😋有三款醬俾你點羊肚菌牛肉球出面都係少見呢個配搭,好啖啖肉,羊肚菌酸酸地。鰻魚荷葉飯上面有金鉑,好豪氣,鰻魚量多都好好味,配埋鮑魚汁雞粒冬菇粒炒蛋做飯底,一絕。龍躉球蒸飯龍躉好新鮮,鮮滑,好好食😋
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呢間次次黎都排15-20分鐘隊,可以提前一日book位,都可以用the GULU 上網遙距排隊


茶位$12/1 需加一服務費

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蝦餃
皮好滑、隻蝦都大隻彈牙,正常發揮。

牛肚拼鳯爪
味道偏濃,都係正常發揮,牛肚都爽口,
鳯爪皮都淋滑吸汁

一口豆腐
皮好薄,好好味

脆脆富貴紅米腸粉
外觀上好吸引,粉紅色腸粉皮包住一條炸天婦羅蝦,好新穎有趣,外軟內脆,好好味😋有三款醬俾你點
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羊肚菌牛肉球
出面都係少見呢個配搭,好啖啖肉,羊肚菌酸酸地。
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鰻魚荷葉飯
上面有金鉑,好豪氣,鰻魚量多都好好味,配埋鮑魚汁雞粒冬菇粒炒蛋做飯底,一絕。
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龍躉球蒸飯
龍躉好新鮮,鮮滑,好好食😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 脆脆富貴紅米腸粉
Level4
116
0
驚喜大滿足嘅特色點心😍Rating: 4/5 ⭐ @lungdimsum😍一龍大滿足($68)酸菜魚鳳眼餃黑松露野菌昌瑩餃蟹粉菠菜香蝦餃鹹蛋黃墨魚燒賣筍尖蝦餃皇豌豆桃子🐟口水汁龍脷魚腸粉($48)🌶️ 酸菜魚鳳眼餃($42)🥯黑金流沙包($40)真心好滿足嘅一餐,每款點心風味都好唔一樣,極有特色🥹🫶🏼無論喺味覺定視覺上都同傳統點心唔同,帶俾我大大驚喜,成餐飯一路食一路發出少女嘅尖叫。🤤六款點心之中必試嘅有:酸菜魚餃酸酸辣辣非常開胃。綠色表皮蟹粉菠菜香蝦餃上面放着幾粒大大嘅蟹籽,勁有鮮味。黑松露餃層皮紫色,入面包住好多菇,好香黑松露味。。豌豆桃子有綠色嘅餡料,原來係斑斕味。鹹蛋黃墨魚燒賣,唔知喺咪放到最後食,唔太爆汁。口水汁龍脷魚腸粉好適合鐘意麻辣惹味嘅人😋佢嘅腸粉入邊包住嘅係龍脷柳,食到好腍嘅人質感。黑金流沙包一咬開極為流心🤤環境裝修同點心一樣都係充滿現代感同fusion嘅style。好值得一試🥳。。。龍點心地址:軒尼詩道216-218號地下A&B舖 。。。#hkfoodie #foodblogger #fooddiary #foodie #foodstagram #foodporn
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[灣仔 Wan Chai] 驚喜大滿足嘅特色點心😍
Rating: 4/5 ⭐ @lungdimsum

😍一龍大滿足($68)
酸菜魚鳳眼餃
黑松露野菌昌瑩餃
蟹粉菠菜香蝦餃
鹹蛋黃墨魚燒賣
筍尖蝦餃皇
豌豆桃子

🐟口水汁龍脷魚腸粉($48)
🌶️ 酸菜魚鳳眼餃($42)
🥯黑金流沙包($40)

真心好滿足嘅一餐,每款點心風味都好唔一樣,極有特色🥹🫶🏼無論喺味覺定視覺上都同傳統點心唔同,帶俾我大大驚喜,成餐飯一路食一路發出少女嘅尖叫。

🤤六款點心之中必試嘅有:酸菜魚餃酸酸辣辣非常開胃。綠色表皮蟹粉菠菜香蝦餃上面放着幾粒大大嘅蟹籽,勁有鮮味。黑松露餃層皮紫色,入面包住好多菇,好香黑松露味。。豌豆桃子有綠色嘅餡料,原來係斑斕味。鹹蛋黃墨魚燒賣,唔知喺咪放到最後食,唔太爆汁。

口水汁龍脷魚腸粉好適合鐘意麻辣惹味嘅人😋佢嘅腸粉入邊包住嘅係龍脷柳,食到好腍嘅人質感。黑金流沙包一咬開極為流心🤤

環境裝修同點心一樣都係充滿現代感同fusion嘅style。好值得一試🥳



龍點心
地址:軒尼詩道216-218號地下A&B舖



#hkfoodie #foodblogger #fooddiary #foodie #foodstagram #foodporn #foodlover #hongkongfood #香港 #hongkong #food #bestfoodhk #bestfoodfeed #eat #eatrealfood #yummy #fotdhk #ilovefood #龍點心 #點心 #新派點心 #原創點心 #港式 #灣仔 #觀塘 #fotdhk #ilovefood #topfoodnews #相機食先 #topcitybites #香港美食 #goodfood #foodshare #topcitybiteshk


Click below hashtag to see more from the same area/ same rating:
#effoodie_wanchai
#effoodie_4stars
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
535
0
2023-02-04 812 views
灣仔行過俾門口有好大個「龍」嘅霓虹光管招牌吸引咗,睇介紹原來係新派中式手功點心。整體黎講啲點心又好味又靚~🥢脆脆富貴紅米腸粉 使用新派最常選擇嘅紅色粉皮包住脆卜卜嘅炸蝦卷,仲配有3款醬選擇,好睇得黎算幾好食🥢黑金流沙包熱辣辣打開個包就會見到入面蛋黃流晒出黎,味道不錯🥢鳳尾蝦多士多士炸到非常脆口,夾埋隻彈牙蝦,好鍾意❤️🥢蘿蔔絲酥一圈圈嘅酥皮非常脆,而入面食到一條條嘅蘿蔔蓉餡調味剛好,可算係外脆內軟🥢一龍大滿足 - 酸菜魚鳳眼餃:魚肉夾蝦肉再帶有酸菜魚嘅味道- 松露野菌晶瑩餃:濃郁嘅黑松露配上新鮮野菌- 蟹粉菠香蝦餃:加了三文魚子在面,入口有淡淡菠菜味嘅蝦餃- 鹹蛋黃墨魚燒賣:燒賣加入流心鹹蛋醬,鹹香美味,非常爽彈好味- 竹筍蝦餃皇:大大隻蝦夾埋竹筍,好爽好彈牙- 豌豆桃子:入口甜甜地,味道有啲似斑斕味🥢龍燒賣 - 懷舊燒賣:最傳統豬肉饀料,- 麻辣牛肉燒賣:堅辣堅麻口,好刺激好正- 龍蝦汁墨魚燒賣:好似食緊墨魚丸般口感彈牙,加埋龍蝦汁都幾得意- 滷水鵪鶉蛋燒賣:好耐冇見鵪鶉蛋了,仲要係滷水味,真係好正🪷蓮花酥外型真係好似盛開嘅蓮花,外面花瓣位炸到好鬆化,中間灑滿黃糖~ 而入面就係好似月餅
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灣仔行過俾門口有好大個「龍」嘅霓虹光管招牌吸引咗,睇介紹原來係新派中式手功點心。整體黎講啲點心又好味又靚~


🥢脆脆富貴紅米腸粉
使用新派最常選擇嘅紅色粉皮包住脆卜卜嘅炸蝦卷,仲配有3款醬選擇,好睇得黎算幾好食


🥢黑金流沙包
熱辣辣打開個包就會見到入面蛋黃流晒出黎,味道不錯


🥢鳳尾蝦多士
多士炸到非常脆口,夾埋隻彈牙蝦,好鍾意❤️


🥢蘿蔔絲酥
一圈圈嘅酥皮非常脆,而入面食到一條條嘅蘿蔔蓉餡調味剛好,可算係外脆內軟


🥢一龍大滿足
- 酸菜魚鳳眼餃:魚肉夾蝦肉再帶有酸菜魚嘅味道

- 松露野菌晶瑩餃:濃郁嘅黑松露配上新鮮野菌

- 蟹粉菠香蝦餃:加了三文魚子在面,入口有淡淡菠菜味嘅蝦餃

- 鹹蛋黃墨魚燒賣:燒賣加入流心鹹蛋醬,鹹香美味,非常爽彈好味

- 竹筍蝦餃皇:大大隻蝦夾埋竹筍,好爽好彈牙

- 豌豆桃子:入口甜甜地,味道有啲似斑斕味


🥢龍燒賣
- 懷舊燒賣:最傳統豬肉饀料,

- 麻辣牛肉燒賣:堅辣堅麻口,好刺激好正

- 龍蝦汁墨魚燒賣:好似食緊墨魚丸般口感彈牙,加埋龍蝦汁都幾得意

- 滷水鵪鶉蛋燒賣:好耐冇見鵪鶉蛋了,仲要係滷水味,真係好正


🪷蓮花酥
外型真係好似盛開嘅蓮花,外面花瓣位炸到好鬆化,中間灑滿黃糖~ 而入面就係好似月餅般嘅蓮蓉~ 味道好甜好幸福~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-30
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 脆脆富貴紅米腸粉
  • 一龍大滿足
Level4
157
0
2023-02-04 89 views
Dim sum is the traditional old hongkongese food, that not only the tourists, but also myself as a local always willing to try and haunt for good dim sum places around. We went to ____ in Wan Chai this time, which has branches in Kwun Tong as well. First, the interior design is very bright and innovative, having a great contrast with ordinary Chinese cuisine. From the design to the food choices, this restaurant has been trying to be creative and extraordinary to invest in new food style for each
Read full review
Dim sum is the traditional old hongkongese food, that not only the tourists, but also myself as a local always willing to try and haunt for good dim sum places around. We went to ____ in Wan Chai this time, which has branches in Kwun Tong as well. First, the interior design is very bright and innovative, having a great contrast with ordinary Chinese cuisine. From the design to the food choices, this restaurant has been trying to be creative and extraordinary to invest in new food style for each customers.

The restaurant offers: first, steamed dim sum: second, fried dim sum; third, rice roll; fourth, carbohydrates such as rice, congee, dumplings; fifth, house made soup; lastly, sweet dim sum.

The first dish is marine ted quail egg siu mai. The egg is pretty much the heighlight of this dim sum, adding a lot of texture in each bite. Although it is not the regular egg, but the sauce is not that salty that covering the taste.

The second dish is juicy pork dumplings in malaysian style. Pretty interesting in terms of the layer of each flavors. Combining all are perfectly match in this small dumpling bite.

We highly recommend you to order the sponge cake with pork floss. The cake is sweet in nature, topping up with the pork floss do lower the sweetness and balance out the entire dish.

The fourth dish is shrimp toast, very classy in dim sum place. Crispy bread but at the same time juicy shrimp hiding in between. Matching with the salad source that perfectly be one of the best shrimp toast in HK.

Our last dish is Chinese cabbage lung & apricot kernel soup. Very clean soup base with tremendous amount of cabbage lung and pork meat.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
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2023-02-04 93 views
二訪灣仔 ‘’龍點心‘’🥘以新派點心主打一龍大滿足 🍱 一籠6件不同款式點心,筍尖蝦餃皇 、鹹蛋黃墨魚燒賣、松露野菌晶瑩餃、酸茶魚鳳眼餃、蟹粉菠菜香蝦餃、腕豆桃子(班蘭餡)繼上次試過好味,今次再試🤭黑金流沙包🌰輕輕打開便流出滿滿的流沙,熱辣辣,甜度剛好👍淮杞螺片燉竹雞🍵材料豐富,味道濃郁,值得一試🤤鳳爪拼黑椒金錢肚🍲鳳爪和金錢肚太腍身,味道一般般😝😝滷水鵪鶉蛋燒賣🥚鵪鶉蛋燒賣並不稀奇,但以滷水鵪鶉蛋做燒賣,市面上較少🧐鹹蛋黃墨魚燒賣🦑一小口便可嚐到蛋黃香和墨魚味道,口惑充實🫠肉鬆馬拉糕🥧肉鬆和馬拉糕同樣口感鬆軟,混合鹹甜味道,感覺特到😋鰻魚荷葉飯🍛無論外觀、味道也不錯🍲口水汁龍利魚腸粉🐟🌶味道太辣,喜歡吃辣的朋友不紡一試🥵拉菠蘿包🍍🥙熱辣辣的拉絲配合菠蘿包,口感不錯👌蘿蔔絲酥🥕外脆內軟👍大澳蝦醬鮮鱿卷🦐🦑外皮香脆但味道一般!鳳尾蝦多士🦐色澤金黃、香脆可口👍一口鹹水角 🍡 以橙、綠色波波外型的鹹水角,用竹簽串起 ~ 好精緻Yummy豆腐布丁🍮豆腐香滑加上紅梅汁酸酸甜甜,好開胃
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二訪灣仔 ‘’龍點心‘’🥘

以新派點心主打


一龍大滿足 🍱 一籠6件不同款式點心,筍尖蝦餃皇 、鹹蛋黃墨魚燒賣、松露野菌晶瑩餃、酸茶魚鳳眼餃、蟹粉菠菜香蝦餃、腕豆桃子(班蘭餡)繼上次試過好味,今次再試🤭

黑金流沙包🌰輕輕打開便流出滿滿的流沙,熱辣辣,甜度剛好👍

淮杞螺片燉竹雞🍵材料豐富,味道濃郁,值得一試🤤

鳳爪拼黑椒金錢肚🍲鳳爪和金錢肚太腍身,味道一般般😝😝

滷水鵪鶉蛋燒賣🥚鵪鶉蛋燒賣並不稀奇,但以滷水鵪鶉蛋做燒賣,市面上較少🧐

鹹蛋黃墨魚燒賣🦑一小口便可嚐到蛋黃香和墨魚味道,口惑充實🫠

肉鬆馬拉糕🥧肉鬆和馬拉糕同樣口感鬆軟,混合鹹甜味道,感覺特到😋

鰻魚荷葉飯🍛無論外觀、味道也不錯🍲

口水汁龍利魚腸粉🐟🌶味道太辣,喜歡吃辣的朋友不紡一試🥵

拉菠蘿包🍍🥙熱辣辣的拉絲配合菠蘿包,口感不錯👌

蘿蔔絲酥🥕外脆內軟👍

大澳蝦醬鮮鱿卷🦐🦑外皮香脆但味道一般!

鳳尾蝦多士🦐色澤金黃、香脆可口👍

一口鹹水角 🍡 以橙、綠色波波外型的鹹水角,用竹簽串起 ~ 好精緻Yummy

豆腐布丁🍮豆腐香滑加上紅梅汁酸酸甜甜,好開胃
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  • 一龍大滿足
Level4
126
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龍蝦汁墨魚燒賣 3隻 $42咬完一啖,入邊仲有滿滿嘅龍蝦汁,肉質變成墨魚,好食過豬肉😋😋筍尖蝦餃皇 4隻 $40蝦餃最重要就係皮薄,入面夠蝦夠哂大舊爽口🤪肉鬆馬拉糕 $38 太大份馬拉糕😂肉鬆比想像中少脆脆富貴紅米腸粉 $50開年第一餐緊係要嗌個富貴腸粉旺一旺啦💰外皮紅色,一定食完鴻運當頭😂😂😂配有三款醬汁,包括豉油,麻醬同泰式辣醬,食落就會更加豐富。口感有啲似炸兩,外皮滑溜👍🏻👍🏻鳳尾蝦多士 $58炸得香脆可口🦐🦐芝士鮮蝦腐皮卷 $42腐皮卷多汁☺️包住鮮蝦🦐環境方面係有別於一般茶樓,嗌完啲點心完全唔夠位放🫢有啲迫挾🥲🥲
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龍蝦汁墨魚燒賣 3隻 $42
咬完一啖,入邊仲有滿滿嘅龍蝦汁,肉質變成墨魚,好食過豬肉😋😋
筍尖蝦餃皇 4隻 $40
蝦餃最重要就係皮薄,入面夠蝦夠哂大舊爽口🤪
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肉鬆馬拉糕 $38
太大份馬拉糕😂肉鬆比想像中少

脆脆富貴紅米腸粉 $50
開年第一餐緊係要嗌個富貴腸粉旺一旺啦💰外皮紅色,一定食完鴻運當頭😂😂😂配有三款醬汁,包括豉油,麻醬同泰式辣醬,食落就會更加豐富。口感有啲似炸兩,外皮滑溜👍🏻👍🏻
脆脆富貴紅米腸粉
$50
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鳳尾蝦多士 $58
炸得香脆可口🦐🦐
鳳尾蝦多士
$58
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芝士鮮蝦腐皮卷 $42
腐皮卷多汁☺️包住鮮蝦🦐

環境方面係有別於一般茶樓,嗌完啲點心完全唔夠位放🫢有啲迫挾🥲🥲

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脆脆富貴紅米腸粉
$ 50
鳳尾蝦多士
$ 58
Level4
454
0
點心唔止早茶可以食,無時無刻都可以食嫁龍點心係點心專門店 🐲除左傳統點心外,更有不少新派創意點心肥妹臨近新年去食,店內充滿新年氣氛環境融合懷舊與創新設計,色彩繽紛仲有龍漫畫卡通公仔同霓虹燈添店員都非常親切友善,解答客人問題同幫助客人 —-✄———-✄———-✄———-✄———-✄—-✾ 一龍大滿足 $68一次過滿足你貪心的願望有六款不同口味點心♡ 酸菜魚鳳眼餃入口都幾辣下,推薦比愛辣人士♡ 蟹粉菠菜香蝦餃三文魚籽在口中爆開,提升蝦餃鮮味♡ 筍尖蝦餃王餃皮晶瑩剔透,啖啖爽彈蝦肉♡ 松露野菌晶瑩餃紫藍色餃皮包住不同野菌粒粒,松露味香濃♡ 碗豆桃子鬆軟桃子包住清甜碗豆蓉內餡♡ 鹹蛋黃墨魚燒賣口感紮實微彈,鹹蛋黃流出,增添鹹香✾ 羊肚菌牛肉球 $46平平無奇牛肉球表面放了羊肚菌一咬開就爆漿,原來入面流心裏面有香濃野菌醬,增添牛肉球風味✾ 脆脆富貴紅米腸粉 $50腸粉皮係粉紅色,十分特別軟糯煙韌腸皮包住香脆爽彈鮮蝦春卷口感層次相當豐富另外有三款醬汁提供:豉油、甜酸醬同麻醬
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點心唔止早茶可以食,無時無刻都可以食嫁
龍點心係點心專門店 🐲
除左傳統點心外,更有不少新派創意點心
肥妹臨近新年去食,店內充滿新年氣氛
環境融合懷舊與創新設計,色彩繽紛
仲有龍漫畫卡通公仔同霓虹燈添
店員都非常親切友善,解答客人問題同幫助客人
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—-✄———-✄———-✄———-✄———-✄—-
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✾ 一龍大滿足 $68
一次過滿足你貪心的願望
有六款不同口味點心
♡ 酸菜魚鳳眼餃
入口都幾辣下,推薦比愛辣人士
♡ 蟹粉菠菜香蝦餃
三文魚籽在口中爆開,提升蝦餃鮮味
♡ 筍尖蝦餃王
餃皮晶瑩剔透,啖啖爽彈蝦肉
♡ 松露野菌晶瑩餃
紫藍色餃皮包住不同野菌粒粒,松露味香濃
♡ 碗豆桃子
鬆軟桃子包住清甜碗豆蓉內餡
♡ 鹹蛋黃墨魚燒賣
口感紮實微彈,鹹蛋黃流出,增添鹹香
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✾ 羊肚菌牛肉球 $46
平平無奇牛肉球表面放了羊肚菌
一咬開就爆漿,原來入面流心
裏面有香濃野菌醬,增添牛肉球風味
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✾ 脆脆富貴紅米腸粉 $50
腸粉皮係粉紅色,十分特別
軟糯煙韌腸皮包住香脆爽彈鮮蝦春卷
口感層次相當豐富
另外有三款醬汁提供:豉油、甜酸醬同麻醬
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2023-01-21 59 views
創意自家製作點心,🥰一直想試佢哋嘅特色拼盤,😙可以1籠入邊有齊6種自家原創嘅點心,出品真係夠特別。🤓淺橙酸菜魚鳳眼餃,🥬淺綠色蟹粉菠菜香蝦餃,🦐飽滿嘅筍尖蝦餃皇,🍄黑色外皮松露野菌晶瑩餃,🥚濃郁鹹蛋黃墨魚燒賣,🍑鬆軟豌豆桃子。想飽肚啲,🍚都可以試埋佢哋嘅蒸飯,我哋叫咗佢嘅章魚肉餅飯,🐷肉餅都好大塊,更加可以切開,👍加少少甜豉油,一齊撈飯食。#dimsum #wanchai #點心
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創意自家製作點心,🥰一直想試佢哋嘅特色拼盤,😙可以1籠入邊有齊6種自家原創嘅點心,出品真係夠特別。🤓
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淺橙酸菜魚鳳眼餃,🥬淺綠色蟹粉菠菜香蝦餃,🦐飽滿嘅筍尖蝦餃皇,🍄黑色外皮松露野菌晶瑩餃,🥚濃郁鹹蛋黃墨魚燒賣,🍑鬆軟豌豆桃子。
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想飽肚啲,🍚都可以試埋佢哋嘅蒸飯,我哋叫咗佢嘅章魚肉餅飯,🐷肉餅都好大塊,更加可以切開,👍加少少甜豉油,一齊撈飯食。

#dimsum #wanchai #點心
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有冇朋友同小編一樣都好鐘意飲茶呢?🍵最近發現係灣仔有一間幾創新既點心店,復古懷舊既裝修好吸睛🤓主打新潮一盅兩件,啲點心全部都好Colourful啱晒打卡📸價錢又唔會太貴,值得一試喔👍🏻 _🍱一龍大滿足 $62一次可以食均6款唔同嘅特色點心😍包括: 🐟酸菜魚鳳眼餃、🦀️蟹粉菠菜香蝦餃、🦐荀尖蝦餃王皇、🍄松露野菌昌瑩餃、🍑豌豆桃子及🥚鹹蛋黃墨魚燒賣全部都好特別👍🏻小編最愛蟹粉菠菜香蝦餃,份量足食落香口滿足🤩 🫘脆脆富貴紅米腸粉 $48粉紅色既腸粉好靚,其實係用紅米整成,入面包住蝦肉同埋脆皮,旁邊仲有三款醬汁(花生醬、豉油、泰式甜酸醬),黎到必叫之選😝 🍤筍尖蝦餃皇 4隻 $38 蝦肉爽口彈牙,皮薄之餘餃內有少量肉汁,一口咬下滿足感Up☺️ 🐮麻辣牛肉燒賣 4隻(辣) $38感覺似食緊山竹牛肉,牛肉好足料,後勁帶有少少辣味幾惹味 🥪鳳尾蝦多士 $56多士外皮香脆,鳳尾蝦肉質彈牙,不過價錢進取,份量比想像中少🙃 🥟馬拉小籠包 (4隻) $46上海小籠包大家食得多,肉骨茶味既大家又試過未呢?食得出有少少馬來西亞肉骨茶味,幾特別咬落有肉汁 🍮豆腐布丁 $26賣相好靚,豆腐味香濃食落都好滑,面頭仲有啲士
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有冇朋友同小編一樣都好鐘意飲茶呢?🍵最近發現係灣仔有一間幾創新既點心店,復古懷舊既裝修好吸睛🤓主打新潮一盅兩件,啲點心全部都好Colourful啱晒打卡📸價錢又唔會太貴,值得一試喔👍🏻
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🍱一龍大滿足 $62
一次可以食均6款唔同嘅特色點心😍包括: 🐟酸菜魚鳳眼餃、🦀️蟹粉菠菜香蝦餃、🦐荀尖蝦餃王皇、🍄松露野菌昌瑩餃、🍑豌豆桃子及🥚鹹蛋黃墨魚燒賣
全部都好特別👍🏻小編最愛蟹粉菠菜香蝦餃,份量足食落香口滿足🤩
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🫘脆脆富貴紅米腸粉 $48
粉紅色既腸粉好靚,其實係用紅米整成,入面包住蝦肉同埋脆皮,旁邊仲有三款醬汁(花生醬、豉油、泰式甜酸醬),黎到必叫之選😝
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🍤筍尖蝦餃皇 4隻 $38
蝦肉爽口彈牙,皮薄之餘餃內有少量肉汁,一口咬下滿足感Up☺️
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🐮麻辣牛肉燒賣 4隻(辣) $38
感覺似食緊山竹牛肉,牛肉好足料,後勁帶有少少辣味幾惹味
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🥪鳳尾蝦多士 $56
多士外皮香脆,鳳尾蝦肉質彈牙,不過價錢進取,份量比想像中少🙃
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🥟馬拉小籠包 (4隻) $46
上海小籠包大家食得多,肉骨茶味既大家又試過未呢?食得出有少少馬來西亞肉骨茶味,幾特別咬落有肉汁
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🍮豆腐布丁 $26
賣相好靚,豆腐味香濃食落都好滑,面頭仲有啲士多啤梨乾碎,酸酸甜甜好開胃
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