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| Restaurant: | Lung Dim Sum (Hennessy Road) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Introduction
This dim sum restaurant is designed with an ancient tea house in cartoon style, which is young and colorful. The dim sums are made by experienced chefs and are presented with modern plating.
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Opening Hours
Today
07:00 - 00:00
Mon - Sun
07:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Offers
今早飲茶試了酸菜魚鳳眼餃，陳皮龍躉蒸陳村粉，松露野菌晶瑩餃。還有特色的宮廷點心荷花酥，宮廷桂花糕。全部現做即叫即蒸，其他點心也很吸引有多款特別的燒賣，可以encore。
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星期日中午第一次嚟試吓，等咗10至15分鐘就有位，職員招呼態度不錯，有笑容又主動幫忙撳飛。點心真係即叫即正，質素唔錯，試咗叉燒腸粉、乳鴿、餃子拼盤、鳳爪金錢肚、菠菜麵、全部質素都OK，會下次再嚟幫襯試吓第樣。都叫做有服務，並非茶餐廳招呼， 收番加1服務費，亦屬合理，會再幫襯。
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同阿媽覆完診經過見到點心記得意所以試吓，估唔到有幾好食，推介松露野菌晶瑩餃，呢個阿媽都話好味，蘇薑馬友鹹魚燒賣好有鹹魚味，如果鍾意食鹹魚絕對推介，雖然佢係鹹魚但又唔會太鹹，正，而且服務態度又好好，推介
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呢間餐廳係港式點心嘅好去處，啲嘢食真係好正！首先試咗鮮蝦蝦籽撈麵，蝦肉好鮮嫩，蝦籽香到不得了，撈麵條好彈牙，食落好滿足！跟住點咗十年陳皮牛肉燒賣，牛肉嫩滑，陳皮味好香，燒賣皮又薄，啖啖都係驚喜。仲有翡翠響鈴腸粉，腸粉皮好滑，入面嘅響鈴炸得香脆，配上翡翠菜，食落清新又唔膩。鳳尾蝦多士都好掂，外層炸得金黃香脆，蝦肉彈牙，配吐司真係一流。最後試咗一龍大滿足，入面有唔同種類嘅點心，蝦餃皮薄餡鮮，燒賣同黑松露燒賣都好juicy，食到停唔下來！龍點心環境優雅，點心精緻，食材新鮮，無論同屋企人定朋友飲茶都好啱，氣氛輕鬆又舒服，值得一試！
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Continuing the yumcha theme, we walked past @lungdimsum and saw the food on people’s table and instantly knew we had to pop in to give this a try! 😇.This one was the Wanchai branch and although it’s a small store - it was packed with people and the food looked fantastic! We weren’t super hungry but still wanted to try s few things so we got their “Fried Dimsum experience” and a Crab Roe & Spinach steamed dumplings 🥟 .It tasted as good as it looked - neatly presented, piping hot & tasted great! This is what dimsums should be like. Our favourite was the unique fried Taro dumpling (the square one) cos it was crispy on the outside and really moist and soft on the inside - with a great flavour too 🤤.All of the individual dimsums were great & I’d definitely recommend this chain over “the other one” 👌🏻...#dimsum #yumcha #openricehk #foodsafari #hongkong #hklife #hkfood #hkfoodie #hkig #hkeats #hkfoodblogger #foodie #foodporn #foodpics #foodlover #foodstyle #cameraeatsfirst #相機食先 #yolo
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