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| Restaurant: | Lucciola Restaurant & Bar |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine and earn up to HKD4=3 miles as a Cathay member. T&C apply. |
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Terms & Details:
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8-min walk from Exit A1, Exhibition Centre Station
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Telephone
21290333
Introduction
This hotel restaurant is designed with classic and modern style. The traditional Italian dishes are served with Italian ingredients with a modern twist. Among them, artisan pasta is one of the signature items.
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Opening Hours
Today
07:00 - 11:00
12:00 - 14:30
18:00 - 22:00
Mon - Sun
07:00 - 11:00
12:00 - 14:30
18:00 - 22:00
*早餐：07:00-11:00
午餐：12:00-14:30
晚餐：18:00-22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Lucciola Restaurant & Bar |
|---|---|
| Offer: | Dine and earn up to HKD4=3 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Recommended Dishes
由於我們前一天才預約，餐廳滿座了，所以需要坐在餐廳外面，The Lounge的位置。The Lounge位置的書櫃帶有書卷氣息，我們坐在窗邊位置，除了桌椅太矮用餐有點辛苦之外，環境都不錯啊～餐廳還準備了頭飾眼罩等，給客人倒數慶祝使用，現場還有唱live的🎤🎶，聽着歌進餐更有氣氛呢！餐廳走復古英倫風，黑白色的地磚加上放滿前菜食物的大理石桌子，帶有高級優雅的感覺。職員服務友善殷勤，在我們選主菜時給了我們不少意見，亦不時添加水和用心幫我們拍照呢～這裏水💧可以選Sparkling water/Still water 我們二人各點了一個套餐♡New Year's Eve Dinner $1288 per person位除夕半自助晚餐提供前菜等可以無限量自取，有大量不同種類的芝士、火腿。特別推介✨️金黃色的炸球，由於餐廳沒有在食物旁加上餐牌名稱，所以我都不太知道是什麼，上網查了點資料，很大機會是arancini？中文是意大利的芝士炸飯糰。外皮金黃香脆，吃下味道有點像蟹餅呢～另外雞蛋也不錯，用上沙律醬配上魚子。•意大利海鮮拼盤有生蠔、阿拉斯加帝王蟹腳、小龍蝦、自製醃三文魚、Osetra魚子醬。全部都很新鮮，蟹腳已貼心拆肉，叉子一推就可以吃了，帶有清新的海水味。小龍蝦彈牙有口感，蝦頭還有濃郁的蝦膏味。而三文魚經醃製過，所以帶有少許咸香味。•小牛里脊帶淡淡粉紅色的幼嫩肉質，配上吞拿魚醬、陳年摩德納香醋和酸豆。•布袋芝士配蕃茄布袋芝士、小蕃茄、羅勒葉、特級初榨橄欖油，是口感柔軟的球狀芝士。•沙律放得滿滿的，有菠菜葉、鵪鶉蛋、烤合桃、紅蘿蔔、羅馬干酪、蜂蜜和白香醋醬。•耶路撒冷朝鮮薊果餡餅味道好像平常吃的芋頭餅，配上芝士和蔥。•白萄葡酒胡椒青口 🥢必點🥢意大利黑青口，用上歐芹、大蒜和黑胡椒粉調味。這裏用上微温的青口，青口肥美飽滿，青口吸收了醬汁味道更為惹味。•自製迷迭香意式薄餅 🥢必點🥢用上迷迭香、富野奶酪和洋蔥製成的意式薄餅，薄餅薄身香脆，迷迭香的味道濃郁，不飽滯。而主菜有五款選擇，我們選了•美國肉眼扒配聖馬扎諾蕃茄美國牛扒，呈粉紅色的鮮嫩肉質，有火箭菜、薯仔、蕃茄和芝士伴碟。•檸檬羅勒醬龍蝦尾手工意大利麵檸檬羅勒醬味道清新，龍蝦肉質彈牙，而因手工製關係，比起一般的意大利麵更有口感。最後會有甜品餐車提供傳統的意大利甜品🍧✨️Tiramisu 🥢必點🥢香濃濕潤幼滑的口感，入口之後各種質感的交集，相當豐富！酒味不重，不會太甜膩，很合我口味呢～不是太飽的關係，我絕對會再點來吃的！😋✨️奶油酥卷Cannoli西西里經典的傳統甜點，表面灑有糖粉的香酥外皮包裹着白色的餡料，兩側佔有開心果碎，香脆的口感，吃下帶有甜味。✨️意大利雪糕Gelato有幾種醬料選擇，不過選擇困難症的我們，叫職員幫我們挑選了～朱古力醬味道不錯呢！✨️意大利麵包Panettone配上馬斯卡彭鮮奶油。介乎麵包和蛋糕的質感，內裡有橘子乾和葡萄乾。到了凌晨十二點，倒數一番後，想不到還有個小食提供，是有芝士的麵條菜式。整個套餐都很豐富，吃得飽飽的，感覺是很正宗傳統的意大利菜，雖然不是全部菜式口味都吃得慣，但覺得都很值得一試的。不過如果職員能主動多作一點菜式的介紹會更好呢！
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I love relaxing jazz music here, simply making me wanna dance haaa, you can feel so cool sitting here and enjoying your meal and time yaya, and the whole environment just making you feel like you are abroad so cool long time no go travelling, and the staffs are nice here tooOrdered Smoked Herring Caviar Angel Hair Pasta, which i was shocked when i just saw the dish, the taste is so light when i just have a try, pretty oily, this angel hair pasta a bit below my expectation, thin in shape but not soft and smooth enough, and salty herring caviar having really light flavor too, sadly overall the dish so much below my expectation, the taste is too light, even you can feel the remaining smoked caviar flavor in your mouthSlightly nutty Autunno presents a twist to the classic Negroni, actually i’m not a fan of alcohol lol, just have a bit try of this italian cocktail already making me feel a bit choked. Negroni is an Italian cocktail, made of gin, vermouth rosso and Campari, garnished with orange peel. Luckily all three italian alcohols not having high level of alcohol instead having stronger fruit taste which is much suitable for me, and the taste is acceptable for me haa, but finishing a half of the drink is already fine for me outsides:insides:menu:this restaurant for a while, but indeed feeling disappointed with the food quality, especially the taste, not even reaching the average standard…, and for me, have one try is more than enough. But i’d say the environment indeed good here, the service is nice too, sadly i wouldn’t come for the food again lolll
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📒高質Tiramisu!! 慶祝生日既好地方🥰👑𝓣𝓱𝓮 𝓗𝓪𝓻𝓲 𝓑𝓲𝓻𝓽𝓱𝓭𝓪𝔂 𝓒𝓮𝓵𝓮𝓫𝓻𝓪𝓽𝓲𝓸𝓷💗之前一直有人推介The Hari裏面餐廳Lucciola Restaurant and Bar高質有格調，之前生日飯慶祝就去左食Premium Set Lunch💗✨ℙ𝕣𝕖𝕞𝕚𝕦𝕞 𝕊𝕖𝕥 𝕃𝕦𝕟𝕔𝕙 $488✨5-course（星期六日/公衆假期供應）去到staff基本都係英文交流，有Menu可以選擇自己當日想食既set lunch款 服務態度好而且非常nice♡┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈♡WELCOMEStaff會先捧一盤麵包過黎比我地選擇，有4款選擇 我地呢次就全部都試曬，個人推介比較有咬口Sourdough同粟米脆片而前菜有人氣既Oyster都好新鮮 事前有同餐廳講未必食到生蠔，餐廳都立即換上脆餅沾醬🫶夠曬貼心STARTER🥩Lingua in Salsa Rossa (推介✨)薄切牛舌入口融化，配合甜甜日曬番茄乾，非常清新Soup🥣Vellutata di Zucca, Riso Carnaroli e Tomino (V)Pumpkin & Carnaroli Soup南瓜湯用料天然，用上煮Risotto既Carnaroli米增加質感，濃厚之餘唔會過甜。♡┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈♡Main主菜🍴Roast Spring Chicken焗法國春雞烹調得非常滑嫩！入口鮮甜軟綿，擺盤都有心思。配以鮮軟身清甜既甜椒同濃厚creamy既薯蓉，值得一試！🍴4 Cheese PizzaPummarola, Mozzarella Fior di Latte, Gorgonzola, Grana Padano Cheese, Provolone可能之前麵包食多左少少😳10"鋪滿芝士大pizza底薄身，但我個人覺得2個人分都覺得份量稍微太多啦♡┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈♡🧁甜品：Signature Tiramisu (推介✨)Tiramisu喜出望外😳食完Main見到用杯裝既大大杯Tiramisu，一開始都擔心未必食到甜品。Tiramisu入口非常正宗，表面有鋪滿無糖可可粉，而裏面Mascarpone Cheese Cream濃厚之餘幼滑，無好甜飽膩既感覺，非常滿足。朋友平日少食甜品都覺得甜度可以*因爲訂座時有提到自己生日，餐廳準備左驚喜蛋糕祝福--寫有生日牌既藍莓芝士蛋糕送比我😳Staff都好熱情幫我地影相。Cheesecake個人覺得質感好rich 整體比較甜~♡┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈♡☕最後可以選擇一杯Hot/Cold drink我選擇左Iced Latte，而餐廳有燕麥奶提供，適合健康人士同vegan-friendly~環境正如都見到有其他人提到，餐廳環境唔算好大，感覺只可以坐到8-9 set客人😳但周末Lunch呢日同場客人只有1檯，私隱度夠 坐得都舒服Overall(◍•ᴗ•◍)：💕💕💕💕❤️ 4.2/5 Must-try for the signature tiramisu and great service!
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Lucciola is located on the 1st floor of The Hari where you have to navigate through the cozy hotel reception area to reach the restaurant.The lunch set is reasonably priced, portion is just right and the food is tasty overall.The hamachi tartare with avocado was refreshing; the mussels were surprisingly fresh and chewy and the steak was spot on at medium rare.Dessert wise, the torta caprese bianca (almond lemon cake), the homemade mascarpone gelato and the chocolate caramel bar added a nice final touch that wrapped up the meal with satisfaction.The chic atmosphere, great food with pleasant service make it an ideal venue for casual / business lunch.
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