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| Restaurant: | Lucciola Restaurant & Bar |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine and earn up to HKD4=3 miles as a Cathay member. T&C apply. |
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Terms & Details:
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8-min walk from Exit C, Causeway Bay MTR Station
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Telephone
21290333
Introduction
This hotel restaurant is designed with classic and modern style. The traditional Italian dishes are served with Italian ingredients with a modern twist. Among them, artisan pasta is one of the signature items.
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Opening Hours
Today
07:00 - 11:00
12:00 - 14:30
18:00 - 22:00
Mon - Sun
07:00 - 11:00
12:00 - 14:30
18:00 - 22:00
*早餐：07:00-11:00
午餐：12:00-14:30
晚餐：18:00-22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Lucciola Restaurant & Bar |
|---|---|
| Offer: | Dine and earn up to HKD4=3 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Recommended Dishes
My family and I were thoroughly impressed with the ambiance and decor. Whether it's a gathering with friends or a family celebration, this place is perfect for any occasion👯♂️I must commend the staff who were incredibly hospitable and friendly😍They took the initiative to recommend dishes to us, and we are truly grateful for the service we received from Sarawoti and Daniel that evening🍽️The dinner was served in a set menu format, including a welcome course, starter, main course, and dessert.Welcome Freshly Shucked Oyster 🦪Starter🌊Roasted ScallopThe presentation of this dish was exquisite, topped with Caviar as a garnish. The scallop was tender, juicy, and bursting with flavor.🍝Cavatelli Pasta with Crab Butter SauceOne of the restaurant's popular dishes, the Cavatelli pasta was uniquely shaped and had a delightful texture. It was rare to find this pasta in Hong Kong. The overall taste was rich with the aroma of butter.Main Course🥩Prime U.S Beef Rib Eye SteakThis dish was one of the reasons I chose this restaurant, as I had seen it highly recommended on various platforms.The steak was incredibly tender, even when cooked to medium-rare. The outer layer is seared to a slight char, while the inside maintains a pinkish hue. This level of cooking allows the beef to retain its natural juices and flavors🤤🐟Mediterranean Sea Bream FilletThe fish had a rich flavor without the overpowering fishy taste. The accompanying vegetables were also deliciously prepared👍Dessert🍓Homemade Mascarpone Gelato with Marinated StrawberryAlthough the menu offered three dessert options, I found this dish to be refreshing and not too heavy. The combination of mascarpone gelato and marinated strawberries provided a delightful balance of sweetness and tanginess. It was a personal favorite🤪
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Lucciola Restaurant & Bar Wan Chai :Rustic wooden accents, warm lighting, and comfortable seating create an atmosphere that's perfect for a casual yet intimate dining experience..The Traditional Tiramisu :The Traditional Tiramisu at R Lucciola is a delightful conclusion to your Italian journey. This iconic dessert is a symphony of flavors and textures. Layers of coffee-soaked ladyfingers are harmoniously paired with creamy mascarpone, creating a luscious and indulgent treat. The Baked Scampi with Oil and Lemon :The Baked Scampi with Oil and Lemon is a celebration of fresh seafood and simplicity. The scampi, known for their delicate and sweet flavor, are baked to perfection with a drizzle of fragrant olive oil and a squeeze of zesty lemon.The Vitello Tonnato :The Vitello Tonnato is a classic Italian appetizer that's both elegant and satisfying. Thin slices of tender veal are generously topped with a velvety tuna mayonnaise sauce. .
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If you're looking for a delicious and affordable Italian dining experience, look no further than @lucciola.hk 🇮🇹 From the freshness of the shucked oysters to the creamy homemade mascarpone gelato, every bite was a burst of Italian flavors at a wallet-friendly price!😋.位於 @theharihk 入面嘅意大利餐廳 @lucciola.hk 晚市原來都幾熱鬧，餐廳提供五道菜晚餐人均$688，每個course都提供2-3個選項，多人食可以share樣樣試吓😛 必點阿拉斯加長腳蟹意粉，手搓粉煙韌有口感，醬汁超濃蟹膏味而且蟹肉份量超多，其他食物不過不失，但食得出用料新鮮，對得住個價～
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❀ Lucciola Restaurant & Bar #灣仔 ❀❗️灣仔酒店The Hari內嘆傳統意大利weekend brunch❗️——————————————————假日嚟到位於灣仔The Hari酒店內嘅意大利餐廳，主打傳統意大利菜式😆餐廳貫徹酒店型格典雅設計，坐得十分舒適。假日推出weekend brunch，按照菜式數量有唔同嘅價格，最貴都只係係$688，可以一次過食晒頭盤、意粉、肉類、甜品🍽️加多$198仲有freeflow🥂.✷𝑀𝑒𝓃𝓊✷☞ Starter - Entrée - Dessert $498 ☞ Entrée - Main - Dessert $568 ☞ Starter - Entrée - Main $668 ☞ All Courses $688☞ Enjoy 90 minutes free-flow +$198♥ WELCOME / BENVENUTI先有兩隻來自法國嘅生蠔🦪口感creamy，味道鮮甜。.♥ STARTER / ANTIPASTO ✦ La Burrata Pugliese Burrata切半呈上🧀簡單加上橄欖油，伴以新鮮香甜蕃茄，能夠品嚐到Burrata 本身嘅奶香。✦ Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato +$88呢個煎帶子更勝一籌🥰半生熟更加軟腍。畫龍點睛係用伴以Jerusalem Artichoke製成嘅puree、醬油、以及少許魚子醬，配搭起來非常美味。 .♥ PASTA / ENTRÉE ✦ Tagliatelle 36x36 al Tartufo Nero招牌意粉🍝用上36隻蛋黃製造嘅Tagliatelle口感爽硬，撈埋有機橙黃色蛋黃，蛋香味突出🍳配上36個月嘅Grana Padano Cheese，即使冇用忌廉都口感creamy。✦ Spaghetti alla Chitarra con Coda d’Astice e LimoneSpaghetti同樣係自家製，口感都係偏向爽硬。喜歡佢哋嘅醬汁加入咗紅蝦膏，鮮味十足😚仲有兩大嚿爽口嘅龍蝦尾肉🦞.♥ MAIN COURSE / PIATTO PRINCIPALE✦ La Tagliata di Manzo Americano採用Prime U.S. 肉眼扒，脂肪唔多，但係軟腍，富有肉味🥩牛肉本身冇添加額外嘅調味，反而係底下鋪上火箭菜，再加埋Balsamic Vinegar，好似平時食cappaccio咁，冇諗過配上牛扒又OK👌🏻想濃味啲嘅可以叫侍應加芥末。✦ Ippoglosso Arrostito alla Mugnaia香煎Atlantic Halibut Fillet🐟肉質偏紮實，但唔鞋。配少許creamy檸檬牛油醬已經幾香口。.♥ SWEET TREAT / DOLCE PECCATO (From our Trolley)甜品可以喺甜品車上任選。分別有招牌Tiramisu、自家製牛奶Gelato、Ricotta & Pistachio Cannoli、杏仁檸檬蛋糕、朱古力脆皮士多啤梨🍰仲可自選toppings，分別有車厘子醬、朱古力、忌廉、Limoncello & Bicerin。款款質素都頗高，食到捧住個肚走😍——————————————————✨整體味道: 4/5 ✨環境裝修: 4/5 ✨服務態度: 4/5✨性價比: 4/5 ✨再訪興趣: 3.7/5 .💞整體來講Weekend brunch可以食到各種經典意大利菜式，意粉仲要係手工制，最後仲有任選甜品，大滿足🥰
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餐廳整體黎講係唔錯，先講環境，環境雖然唔大，但係個氣氛同裝修都幾好，而且食物整體味道唔錯啊，性價比係合理，食物色香味都係嗰個價錢，食開義大利餐廳，依間都係值得一試。
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