15
6
4
Level4
430
0
📍 LucAle Address: Shop 100A, Third Street, Sai Ying PunCame here for the huge balls of burrata cheese and they didn’t disappoint! LucAle uses the opulent and super yummy burrata deliziosa from the Puglia region of Italy, which goes perfectly with the 24-month aged parma ham. And they’re really generous with their portions!🧀The rest of the dishes we had were ok but not impressive. The twisted pasta tasted quite bland but the texture was al dente👌🏻 Also I wasn’t a huge fan of their famous tiramisu
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📍 LucAle
Address: Shop 100A, Third Street, Sai Ying Pun
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Came here for the huge balls of burrata cheese and they didn’t disappoint! LucAle uses the opulent and super yummy burrata deliziosa from the Puglia region of Italy, which goes perfectly with the 24-month aged parma ham. And they’re really generous with their portions!🧀
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The rest of the dishes we had were ok but not impressive. The twisted pasta tasted quite bland but the texture was al dente👌🏻 Also I wasn’t a huge fan of their famous tiramisu, which mixes some crunchy, caramelized nuts in the masparpone- a surprise that I didn’t quite enjoy 😅

Taste: 👅👅👅
Value for Money: 💰💰💰
Service: 👌🏻👌🏻
Will I return? ⭐️⭐️
(on a scale of 0-5 emojis)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dine In
Level4
145
0
2020-11-18 478 views
I went here when it first opened and was impressed by the menu. Kept wanting to return but it was always fully booked. Now they have a 2 seatings policy and a website to do bookings, it is easier. We finally managed to get a 6:30pm seating one day. We asked to be seated in the inner room as it seemed to be cozier. Big mistake. There was a group that was SO loud, the low ceiling made it worse. The table next to us actually requested to be moved, but we decided to suffer in silence. The food made
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I went here when it first opened and was impressed by the menu. Kept wanting to return but it was always fully booked. Now they have a 2 seatings policy and a website to do bookings, it is easier. We finally managed to get a 6:30pm seating one day. We asked to be seated in the inner room as it seemed to be cozier. Big mistake. There was a group that was SO loud, the low ceiling made it worse. The table next to us actually requested to be moved, but we decided to suffer in silence. The food made up for it I suppose. They did a nice twist to the beef tartare, by adding crispy bits in. Made the dish lighter. Pasta was excellent as expected- done perfectly al dente. And creative - I’ve never tried a mixture of squid ink and normal spaghetti in one dish. Seafood used was very fresh. Could tell that the chef put a lot of emphasis on the quality of his creations.
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Beef  tartare
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Beef  tartare
Level2
6
0
We tried LucAle’s free flow brunch menu at HKD380 (+10% service). Great value for quality food and wines!The burrata, no doubt, was one of the highlights, tho was expecting it to be more melty for videos 🤪 Another surprise was the not-so-photogenic salads, but all were perfectly mixed with the right amount of dressing. Celery salad with seafood was my fav among the three styles. 🦑For the add-on items, liked ragu pappardelle and clams spaghetti chitarrino (somehow tasted like ramen tho). Lamb cho
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We tried LucAle’s free flow brunch menu at HKD380 (+10% service). Great value for quality food and wines!

The burrata, no doubt, was one of the highlights, tho was expecting it to be more melty for videos 🤪 
Cold cuts & cheese (including burrata)
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Another surprise was the not-so-photogenic salads, but all were perfectly mixed with the right amount of dressing. Celery salad with seafood was my fav among the three styles. 🦑
Mixed salad (cesar, beetroots, squid)
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For the add-on items, liked ragu pappardelle and clams spaghetti chitarrino (somehow tasted like ramen tho).
Pappardelle with white bolognese ragu
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Spaghetti chitarrino with clams, bottarga, zucchini
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Lamb chop was nicely cooked, but you can probably find this in many restaurants.
Spring lamb chop with roasted potatoes
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The gnocchi tasted alright, but wished the pesto sauce to be more direct.

Reserved a week in advance, and it was definitely a well-spent brunch day. Cheers! 🥂


Free Flow Brunch Menu
* Cold cuts & cheese (including burrata)
* Mixed salad (cesar, beetroots, squid)
* Dessert (choose 1: lemon cream mousse/tiramisu)
* Prosecco, white & red

Add-on ($)
* Pappardelle with white bolognese ragu
* Potato gnocchi with pesto and walnuts
* Spring lamb chop with roasted potatoes
* Spaghetti chitarrino with clams, bottarga, zucchini
Tiramisu
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-06
Dining Method
Dine In
Spending Per Head
$613 (Lunch)
Recommended Dishes
Cold cuts & cheese (including burrata)
Mixed salad (cesar, beetroots, squid)
Pappardelle with white bolognese ragu
Spaghetti chitarrino with clams, bottarga, zucchini
Spring lamb chop with roasted potatoes
Tiramisu
  • Cold  cuts  &  cheese  (including  burrata)
Level4
114
0
2020-09-18 1898 views
水牛芝士係我心目中芝士界嘅翹楚!可愛圓滾滾嘅外型,奶味香濃,口感幼滑,每食一啖都洋溢幸福嘅感覺,太美妙啦上網見到呢間由Conrad 同香格里拉大廚主理嘅意大利餐廳,吸引我嘅並唔係名氣,而係佢一大舊嘅水牛芝士加上Parma ham,見到軟綿綿好似雲朵嘅mozzarellas cheese,我又淪陷咗啦!有圖有真相,當然先貼為敬!我食嘅水牛芝士都唔算好少,你當我扮野都好!佢真心我食過最好食,最新鮮,佢入面極度水潤,食得出鮮奶嘅鮮甜味,真係令我忍唔住咪埋雙眼,好好咁去享受嘅芝士,以往食嘅都係比較有彈性,但呢種係你一揭開芝士嘅表面,佢入邊嘅芝士係會傾倒出嚟....好滑好鮮呀!我上網睇返,原來佢嘅芝士係由意大利直送到港,一旦食過新鮮嘅,返唔到轉頭....咩冷藏保存的水牛芝士,乾巴巴嘅加工品根本無法相比!飛機直送已經可以咁好食,佢令我燃起到意大利食新鮮嘅慾望!究竟可以幾好食呀!!!!如果有同好,我極度提議你加多一粒芝士!你唔會後悔!巴馬火腿,都整整兩大兜!我個人係舊芝士度好似薛家燕咁轆轆吓,完全忽略咗嘀火腿!係好食嘅,但印象唔深因爲我呢個係FreeFlow wine brunch,只係$380紅,
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水牛芝士係我心目中芝士界嘅翹楚!可愛圓滾滾嘅外型,奶味香濃,口感幼滑,每食一啖都洋溢幸福嘅感覺,太美妙啦


上網見到呢間由Conrad 同香格里拉大廚主理嘅意大利餐廳,吸引我嘅並唔係名氣,而係佢一大舊嘅水牛芝士加上Parma ham,見到軟綿綿好似雲朵嘅mozzarellas cheese,我又淪陷咗啦!
水牛芝士風乾火腿
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有圖有真相,當然先貼為敬!我食嘅水牛芝士都唔算好少,你當我扮野都好!

佢真心我食過最好食,最新鮮,佢入面極度水潤,食得出鮮奶嘅鮮甜味,真係令我忍唔住咪埋雙眼,好好咁去享受嘅芝士,

以往食嘅都係比較有彈性,但呢種係你一揭開芝士嘅表面,佢入邊嘅芝士係會傾倒出嚟....好滑好鮮呀!


我上網睇返,原來佢嘅芝士係由意大利直送到港,一旦食過新鮮嘅,返唔到轉頭....咩冷藏保存的水牛芝士,乾巴巴嘅加工品根本無法相比!

飛機直送已經可以咁好食,佢令我燃起到意大利食新鮮嘅慾望!究竟可以幾好食呀!!!!

如果有同好,我極度提議你加多一粒芝士!你唔會後悔!



巴馬火腿,都整整兩大兜!我個人係舊芝士度好似薛家燕咁轆轆吓,完全忽略咗嘀火腿!係好食嘅,但印象唔深
凱撒沙律
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西芹鮮蝦沙律
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紅菜頭沙律
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因爲我呢個係FreeFlow wine brunch,只係$380紅,白酒,甜白酒任飲,三個沙律係前菜,兩大兜巴馬火腿再加兩個甜品

我女仔好夠食,但如果你大食底,加$128 有main dish,但我真心推!加多粒水牛芝士啦!better than sex
雜莓奶凍,Tiramisu
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佢兩個甜品重要好好食,加上任飲,加上靚芝士,加上神級Tiramisu,我嘅人生太快樂啦!我好想好似我隻狗仔,開心到轉圈圈呀!

一餐滿足嘅brunch,愉快愉快!


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
水牛芝士風乾火腿
凱撒沙律
西芹鮮蝦沙律
紅菜頭沙律
雜莓奶凍,Tiramisu
Level1
1
0
Talk about leaving a bad taste in your mouth - figuratively and literally! Atrocious service. We ordered the - inedible - beef tartare, sent it back, did not have it replaced and still had to pay the full price for a dish we barely touched. I understand times are hard, but do consider earning an honest living, like maybe serving decent food? Please visit if you think life is too good and would like to endure some bad service as a reality check. Else even plain yogurt with blueberries would make
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Talk about leaving a bad taste in your mouth - figuratively and literally! Atrocious service. We ordered the - inedible - beef tartare, sent it back, did not have it replaced and still had to pay the full price for a dish we barely touched. I understand times are hard, but do consider earning an honest living, like maybe serving decent food?

Please visit if you think life is too good and would like to endure some bad service as a reality check. Else even plain yogurt with blueberries would make a better meal.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
35
0
2020-08-20 1701 views
This delish weekend brunch was a very pleasant surprise from my . I didn't know what to expect. The restaurant is tucked away (seriously) behind Potato Head in SYP, an area that I like going but didn't like the ramps and stairs. The decor was earthy and peaceful and the staff very attentive and pleasant. The menu was a bring-to-the-table appetizer brunch along with choice of main (pastas mainly, and a few other options). The staff highly recommended their rib eye, which we ordered, as they said
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This delish weekend brunch was a very pleasant surprise from my
. I didn't know what to expect.



The restaurant is tucked away (seriously) behind Potato Head in SYP, an area that I like going but didn't like the ramps and stairs. The decor was earthy and peaceful and the staff very attentive and pleasant.



The menu was a bring-to-the-table appetizer brunch along with choice of main (pastas mainly, and a few other options). The staff highly recommended their rib eye, which we ordered, as they said it was highly sought after from their dinner and they only included it in the brunch menu after high demand. I didn't find it spactacular (so, it was a steak) and from the photos, the tomahawk style steak that they served for dinner looked much more attractive than what they served for lunch. At an almost $300+ extra charge for the steak option, it was not worth the hype.




However, the appetizers were amazing. We had three small salad bowls of beetroot,  type of waldorf salad and a caesar, followed by a huge plate of iberico ham surrounding a buratta cheese, and another huge plate of cold cuts, some feta and tomatoes. The appetizer was the bomb!


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As mentioned, we ordered the steak, which was a steak. The vongole pasta with a type of salty fish egg paste was super delicious.  We ordered one of the lemon creme and tiramisu. The lemon creme was beautiful. 




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Would definitely go again for the charcuterie and the pasta. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-08
Dining Method
Dine In
Spending Per Head
$650 (Lunch)
Level3
36
0
2020-06-19 3276 views
LucAle is such a popular place where I find the first round dining is a bit too short. For a party of four, we started with two appetisers. Got two pastas and a steak for main. The wine menu is also quite nice, always love to explore a restaurant’s selection. Very nice Burrata “Deliziosa” from Lucale. Different from most dense burrata, this Deliziosa burrata is light creamy and have this vanilla taste. Match so with the sweet cherry tomato.LucAle’s Shovel. This cold cut platter is amazingly app
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LucAle is such a popular place where I find the first round dining is a bit too short. For a party of four, we started with two appetisers. Got two pastas and a steak for main. The wine menu is also quite nice, always love to explore a restaurant’s selection.

Very nice Burrata “Deliziosa” from Lucale. Different from most dense burrata, this Deliziosa burrata is light creamy and have this vanilla taste. Match so with the sweet cherry tomato.

LucAle’s Shovel. This cold cut platter is amazingly appetising, my friends couldn’t even wait for me to take a photo of it. The chef was so nice in explaining each type of ham and salamis. There are total six variety and paired nicely with the pickled pearl onions. Felt so happy starting our night digging into this.

Cappelletti Di Bolognese Bianca, Crema Di Parmigiano D.O.P. 24 Mesi E Crumble Di Parmigiano 18 Mesi. Home made cappelletti with meat and ricotta filling. The simple carrot and celery made this not overly heavy. A homie little hat pasta dish.

Chitarrino Al Tartufo Nero, Crema Di Pecorino Di Pienza E Briciole Di Pane Alle Noci. This homemade Chitarra Style spaghetti with black truffle, Pienza Pecorino cheese and walnut crumbs. This spaghetti is so creamy and rich. Mouthful flavour from the cheese and walnut crumbles. It looks simple but the flavour is amazing. It is a bit rich, so better to share.

Happy feasting the 1kg of top quality steak. When you are with a group of great friends, of cause the best is to share. Fassona Rib Steak served with oven roasted potatoes and eggplants plus this not too creamy cream spinach.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
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Value
Dining Method
Dine In
Recommended Dishes
  • Chitarrino Al Tartufo Nero
Level3
37
0
2020-06-07 2141 views
西環新開的一家🇮🇹餐廳 一個主廚叫luc另一個叫alexander所以餐廳叫LucAle 點了cold cuts的ham量很ok octopus salad也好吃很新鮮 cappelletti好吃是LA的signature 然後toramisu收尾 蛋糕胚很好吃 上面的焦糖一點點甜 喜歡 再來一杯Chianti 真的完美
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西環新開的一家🇮🇹餐廳 一個主廚叫luc另一個叫alexander所以餐廳叫LucAle 點了cold cuts的ham量很ok octopus salad也好吃很新鮮 cappelletti好吃是LA的signature 然後toramisu收尾 蛋糕胚很好吃 上面的焦糖一點點甜 喜歡 再來一杯Chianti 真的完美
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
1
0
2020-05-18 2707 views
Love this place a lot! Its very casual and buzzling. The staff is friendly and helpful including the chef who always ensure we are well taken care of. Fresh burrata and ham platter, delicious homemade pasta ... my favorite is the truffle pasta and hand twisted Raghu pasta ... al dente. Great selection of Italian wine. Value for money!!! Recommended many friends there and all return with great comments. I have been 5 times within 2 months.
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Love this place a lot! Its very casual and buzzling. The staff is friendly and helpful including the chef who always ensure we are well taken care of. Fresh burrata and ham platter, delicious homemade pasta ... my favorite is the truffle pasta and hand twisted Raghu pasta ... al dente. Great selection of Italian wine. Value for money!!! Recommended many friends there and all return with great comments. I have been 5 times within 2 months.
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Level1
1
0
We tasted a big classic Italian mixed cold cuts, mozzarella with tomatoes and basil for starter, homemade chitarra style spaghetti with black truffle, cheese and walnut breadcrumbs, as well as Italian suckling pork belly with sweet chilli, asian style arrabbiata and cauliflower cream, creamy tiramisu with hazelnut and bitter coffee jelly, crunchy chocolate teuille on top of the tiramisu an extraordinarily dessert. We were enjoy the real taste of Italian food and an all-round experience😋性價比超高嘅餐廳!
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We tasted a big classic Italian mixed cold cuts, mozzarella with tomatoes and basil for starter, homemade chitarra style spaghetti with black truffle, cheese and walnut breadcrumbs, as well as Italian suckling pork belly with sweet chilli, asian style arrabbiata and cauliflower cream, creamy tiramisu with hazelnut and bitter coffee jelly, crunchy chocolate teuille on top of the tiramisu an extraordinarily dessert. We were enjoy the real taste of Italian food and an all-round experience😋性價比超高嘅餐廳!🥄
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-15
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
  • Homemade  pasta
  • tiramisu
Level1
1
0
2020-05-10 2025 views
食物分別叫咗五樣野,整體覺得都幾好食。Burrata & Ham居然有兩大舊Burrata,非常surpriseTruffle Pasta好al dente,推介BB豬,略嫌細份咗少少,同埋上枱5分鐘內已經食,不過個皮居然係軟林林嘅,有點失望Cheese Plate有大約6種cheese,抵食服務服務員態度都算有禮貌,和朋人食到一半,服務員要求我們換到室外位置因為餐廳Over Booking,佢都不斷有道歉同講唔該
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食物
分別叫咗五樣野,整體覺得都幾好食。
Burrata & Ham居然有兩大舊Burrata,非常surprise

Truffle Pasta好al dente,推介

BB豬,略嫌細份咗少少,同埋上枱5分鐘內已經食,不過個皮居然係軟林林嘅,有點失望

Cheese Plate有大約6種cheese,抵食

服務
服務員態度都算有禮貌,和朋人食到一半,服務員要求我們換到室外位置因為餐廳Over Booking,佢都不斷有道歉同講唔該

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-03
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • Burrata  Cheese  and  Ham
  • Truffle  Pasta
Level4
106
0
2020-04-05 4059 views
Got to love this buzzing new Italian eatery by two talented Italian chefs who previously worked at Tosca and Angelini! Food was overall quite decent at reasonable prices. Especially loved the black truffle chitarra, which was very fragrant and texture of the homemade pasta was on point - firm and springy, perfectly al dente! The tiramisu at the end was also memorable. Not the traditional style as there were hazelnut and some jelly-like bits, but it was super creamy and had a good bit of alcohol
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Got to love this buzzing new Italian eatery by two talented Italian chefs who previously worked at Tosca and Angelini! Food was overall quite decent at reasonable prices. Especially loved the black truffle chitarra, which was very fragrant and texture of the homemade pasta was on point - firm and springy, perfectly al dente! The tiramisu at the end was also memorable. Not the traditional style as there were hazelnut and some jelly-like bits, but it was super creamy and had a good bit of alcohol flavour in the soaked sponge/lady fingers. Recommended for gathering with friends or a casual date.
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365 views
1 likes
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1 likes
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230 views
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270 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
124
0
2020-03-13 3434 views
Let’s say I decide to try this new Italian restaurant and been there with 2 of my friend. Nice environment good design and I love the open kitchen. I love a bit less when not Italian chef running the kitchen but acceptable since restaurant owned from Italian chef. We order first classic Italian cold cut. Good selection in my point of view cheese selection should be on the same quality of cold cut: nothing less! About main course I was strongly attracted from capellini with white bolognese sauce.
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Let’s say I decide to try this new Italian restaurant and been there with 2 of my friend. Nice environment good design and I love the open kitchen. I love a bit less when not Italian chef running the kitchen but acceptable since restaurant owned from Italian chef. We order first classic Italian cold cut. Good selection in my point of view cheese selection should be on the same quality of cold cut: nothing less! About main course I was strongly attracted from capellini with white bolognese sauce. My friend took gnocchi al pesto and strozzapreti. The taste of capellini was good but the sauce was different than what we expect! I was waiting for really white bolognese but it was cream cheese. Regarding the gnocchi e strozzapreti, the pesto sauce was bit liquid and strozzapreti was ok but down than expectation. On the end we took dessert. Crostata with nutella, tiramisù & cream brûlée. Tiramisù was good but different I prefer orginal version. Crostata was little be hard to eat. I am sure they have all quality to improve. I will back again!
Cold  cut
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1 likes
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127 views
1 likes
0 comments
122 views
0 likes
0 comments
98 views
0 likes
0 comments
123 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-12
Waiting Time
10 Minutes (Dine In)
Type of Meal
Dinner