LucAle

Open Now

Now Closed

Have been longing to try LucAle for long and glad I finally got to try tonight.It is really hidden, taking over the venue which used to be the Fish School.Since its recent renovation, the restaurant is brighter than before.We dined with our little children who lacked patience. I was initially worried if they would be noisy for such a fine dining restaurant, but it turned out the environment was much more relaxed than I thought. Staff was friendly indeed.We ordered the Sciilian tuna with avocado

We happened to stumble upon this restaurant after searching for a pasta place. It was highly recommended by a blog post. However, the overall experience did not match our expectations. We were informed by the server that there was a fee of HK$28 for free flow still or sparkling water and that tap water was not available. However, the bottles that they provided the still water in were neither sealed nor packaged. Our server was not friendly and when we only ordered 2 pastas and 1 side, he was qui

❀ LucAle #西環 ❀❗️前酒店主廚開辦正宗意大利餐廳 極速獲米芝蓮推介❗️——————————————————位於西營盤嘅一個小巷入面，獲得米芝蓮推介👏🏻由兩位意籍大廚主理，分別為曾經喺香格里拉意大利餐廳Angelini工作 Alessandro Angelini ，以及Luca De Berardinis🤩LucAle 致力為客人帶來最地道嘅家鄉美食，意大利粉全部都係自家製，食材大部份由意大利空運到港🇮🇹 環境唔算特別大，但有種輕鬆bistro感覺。喺度慶祝生日，即使細細間都會唱生日歌。.✷𝑀𝑒𝓃𝓊✷☞ Burrata “Deliziosa” (300 Gr.), 24 Month Aged Parma Ham $288/full $178/ half (4/5)Burrata cheese同Parma ham真係絕配🥳Burrata cheese夠creamy又重奶香，配上鹹香pama ham好好食，用嚟搽麵包重好食🤤想fresh啲嘅仲可以配橄欖蕃茄。.☞ Shrimps Ravioli with Pan Fried Shrimps, Porcini Mushrooms and

上個星期睇到有人推介就去左試呢間LucAle，我地叫左1. Sicilian Fresh Tuna, Avocado Cream, Soy Sauce and Amalfi Lemon Dressing2. Pan Fried Italian Sea Bass with slow cooked Porcini Mushrooms, Herbs Cream and Oriental Arrabbiata Sauce3. “Rangers Valley” OP Rib Steak (1 KG)4. LucAle’s Style Tiramisù吞拿魚就算係正常發揮喇，幾好味。份 sea bass 做得幾好味，皮焦肉嫩，同份薯蓉&菇好夾。不過份扒就……唔覺得有1KG，望落似係得7到8成份量。同埋做唔到 medium rare... 變左 medium ，仲要無乜牛味，所以呢份扒就真係令人幾失望。最後，佢地個 Tiramisu 就好香同好好味。講多少少服務…就覺得算普通喇，唔似有相應價錢既服務質數。短期內唔會再試。

Dropped by Lucale, a neighbourhood Italian eatery located in Sai Ying Pun. The spot is perfect for relaxed drinks to be enjoyed alongside fine Italian dishes! 🇮🇹 Pic 1️⃣: 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑪𝒉𝒊𝒕𝒂𝒓𝒓𝒂 𝑺𝒕𝒚𝒍𝒆 𝑺𝒑𝒂𝒈𝒉𝒆𝒕𝒕𝒊, 𝑩𝒍𝒂𝒄𝒌 𝑻𝒓𝒖𝒇𝒇𝒍𝒆, “𝑷𝒊𝒆𝒏𝒛𝒂” 𝑷𝒆𝒄𝒐𝒓𝒊𝒏𝒐 𝑪𝒉𝒆𝒆𝒔𝒆 𝒂𝒏𝒅 𝑾𝒂𝒍𝒏𝒖𝒕 𝑩𝒓𝒆𝒂𝒅𝒄𝒓𝒖𝒎𝒃𝒔 - $218 hkd 🍝— Was pretty impressed by this dish! Portion size was quite generous as well. The black truffle taste was pretty strong and aromatic, and the sauce had a creamy, buttery finish to it which coated each piece of spaghetti

一直都鐘意食意大利菜，朋友介紹咗黎LucAle呢度試吓，比想像中難book，都book 左成個星期先book 到weekend dinner一入門口，Waiter 都好熱情咁安排坐位，再介紹餐廳特色。總括來講，食物質素唔錯，有驚喜

週末brunch 連2小時任飲，本身包咗六個頭盤、甜品同任飲，如果細食嘅女仔其實已經好足夠😬piggy 一行4人加左2個主菜，簡直perfect🤣🤣🤣🅦🅔🅔🅚🅔🅝🅓 🅑🅡🅤🅝🅒🅗 2 hours free flow wine included (prosecco, white & red)(氣泡酒，白酒及紅酒) HK$388細食女仔可以唔加主菜😜🅛🅐🅢🅐🅖🅝🅐 意大利千層麵+HK$158🅢🅟🅡🅘🅝🅖 🅛🅐🅜🅑 🅒🅗🅞🅟 羊扒 HK$198

Came here with family. We got the platter of mixed cold cuts and it was huge. This was only supposed to be a small bite for us as we ordered some steak, but they were incredibly generous in their portions of cold cuts.Next was the truffle pasta, which for me personally, not the biggest fan of truffle pasta in general, but it was decent. The strozzapreti Italian sausage pasta however, was definitely something I liked a lot. The white Bolognese pappardelle pasta was also very delicious.  We also g

上次嚟食狂讚佢嘅tiramisu 今次重點介紹吓啲鹹點😁 餐廳重新演繹左經典嘅caesar’s salad  一棵生菜被榛子醬同鵝肝包圍住😚 香滑嘅口感加埋脆口嘅生菜一齊食幾過癮 嚟到必食佢哋嘅手工意粉🍝 質地al dente 味道豐富 特別鍾意twisted pasta配咗意大利腸碎粒造成嘅ragù 食落帶陣陣鹹香味🤤🥰 另外Mediterranean Style Black Cod “En Papillote”都值得一讚👍🏻 銀鱈魚油份重 蒸焗完肉質非常嫩滑  📸 1️⃣ Twisted Pasta Italian Luganega Sausage Ragù/ Porcini Mushroom/ Spinach ($178) 2️⃣ Pan Seared Australian Beef Ribeye M5/ Oven Roasted Potatoes In Lard & Spinach Cream ($358) 3️⃣ Slow Cooked Italian Suckling Pig/ Asian Style Arrabbiata/ Beetroot/ Celeriac Cream ($278

開返晚市真係要大食特食搏命食😆 餐廳對得住佢嘅名氣 完全冇失望 🥰 必叫招牌 #tiramisu ❗️ 超滑身仲有香口hazelnut碎  當晚試過嘅菜式如下👉🏻 Sicilian Fresh Tuna/ Avocado Cream/ Soy Sauce and Amalfi Lemons Dressing ($268) 👉🏻 Pan Seared Australian Beef Ribeye M5/ Oven Roasted Potatoes In Lard/ Spinach Cream($358) 👉🏻 Broken Pasta (Risotto Style) With Clams and Zucchini Flower ($228) 👉🏻 Tiramisù Di LucAle ($98)

食物方面尚算不錯，但不足以彌補差勁的服務。在我們一個半鐘的晚餐內，侍應不下十次來我們的枱前暗示快啲選菜、快啲選酒、快啲吃、快啲點菜、快啲埋單、最後趕客講到明要還枱。。。而當時我們還正手持匙羹，鯨吞緊個甜品下肚，正正因為被人趕，結果都係唔夠快。只吃到一半就要被迫離開。老實説，如果我想吃快餐，我不會來這裏和付這價錢。整個體驗可用差勁來形容。完全有種貼錢買難受的感覺。我們真心明白做生意緊要，但連最基本的禮貌及服務都沒有，我很懐疑可以怎樣sustain下去。我們最喜歡吃意大利菜，因為他們非常著重authenticity and hospitality。很可惜，Lucale兩點都做不到。

My friend recommended me to try this hidden Italian restaurant as she claimed that that’s one of the best Italian restaurant she has ever had in HK. Finally I organized dinner there lately The place is really cozy , we were greeted by the friendly staff when we entered . We have tried a few signature dishes recommended by the staff, we liked all of them. The burrata cheese and ham was a great dish to start with, very good quality ingredients !I loved the pasta here, the texture is al dente and c

We wanted to check out this famous resto inspite of some negative reviews here. Before we came here, I read most of the reviews in Open rice first, so I wanted to see for myself if it was true for my experience as well. I’m happy to say that the food was delicious and the service was great! We will be back again for sure) 5*****

香港開始旺起來，周五晚搵食非容易，處處爆滿，但要找到好味的，難上加難。好不容易朋友介紹才找到這西環隱敞小店！（注意：門口在后巷內）頭盆：牛油果TUNA魚沙律。首先賣相出色，牛油果打成醬配上醬油和檸檬醋，渾上Tuna魚，加埋塊脆片，口感味道都配合到天依無縫，妙絕！主菜一：龍蝦帶子黑白意粉配紅蝦蛤蜊汁。上枱已撲鼻香，熱烘烘。三扒兩撥吃光！主菜二：西冷牛扒配奶油波菜蓉。肉質juicy, 應有的高級西餐廳水平。最後甜品：Tiramisu 。又一驚喜！杯面上是可可脆脆，里面有烤過的果仁和藍梅啫里粒，配合打好香滑奶油，令你感受到無比的快樂，做到甜品的最佳功能！

之前被小红薯種草了，所以就去了這餐廳一試，餐廳入口有點隱蔽，是在一條小巷子裡面的。.因餐廳是用過濾水，所以位位必須以$28選用過濾水，可以無限續杯，並不能要普通的tap water。.Beef Tartare $188 是我的all time favorite，這店做得色香俱合，帶有微微的酸香，加上米脆，非常配合。.肉碎意大利麵🇮🇹$168，是自製的意粉，口感確實不一樣，建議寶寶們也點他們的意粉。.Beef sirloin $328，這個非常非常好吃😋！不要看它擺盤平平無奇，但肉質鮮嫩，厚薄適中，油潤細緻，非常驚奇。.可惜，除了有些應該是從廚房出來的同事，整個餐廳的侍應態度都很差，她們總帶著不耐煩的眼神和語氣，感覺是我們求她讓我們成為餐廳的客戶一樣🤣。西營盤好多好吃的意餐，大部分都好吃服務又愉快，所以我猜我不會再去這家了....⭐️性價比：3/5星💰人均：$300港元.💕關注【香港美食餐廳攻略】，尋寶美食優惠一起吃吃吃！喜歡的請給贊和收藏❤️