19
11
1
3-min walk from Exit A3, Wan Chai MTR Station continue reading
All Branches (3)
Telephone
25743248
Introduction
A vegetarian fastfood shop not using any egg, milk, onion nor garlic. It provides a wide variety of food like Pizza, Cha-siu (Chinese BBQ), Singporean laksa. All the sauces are self-made and cakes are made from organic soy milk, flour, raw sugar. continue reading
Opening Hours
Today
11:00-21:00
Mon-Sun
11:00-21:00
Payment Method
Cash Octopus
Number of Seats
108
Other Info
Wi-Fi
Delivery
10% Service Charge
Vegetarian
Signature Dishes
Tiramisu Cha-siu and Tofu Steak Rice Vegetarian Pizza
Review (35)
Level4 2017-10-02
251 views
今天我倆路過灣仔,小妹的經驗灣仔沒有什麼好吃,又有點飽,想吃清淡一點,老公提議一間齋鋪,我倆的口味一向都很一致,當然樂於嘗試。 店內餐牌有點像大學飯堂,環境簡樸,店內光線充足,真的很有家的感覺,還有人定時獻唱懷舊歌曲。 小妹點了喇沙湯米($68),喇沙的味道很地道,帶點星洲咖喱味,加上少許酸酸的味道, 十分醒胃,配料亦很足料,「蛋」豆腐口感軟綿綿有彈牙,西蘭花口感爽脆,美味新鮮,出乎預期,很有水準。 老公點了三餸飯($58),左至右,分別是西檸素雞,素扒及炒椰菜。西檸素雞腐皮香脆,內的蔬菜新鮮,包括馬蹄,夠清甜爽口;西式素扒,這個醬汁非常開胃,素扒有咬勁,味道非常出色,令小妹不禁詢問店員這個是什麼醬汁來烹煮的;第三個餸為炒雜菜,味道亦很鮮味,菜夠爽脆新鮮,以蒜頭炒香,簡單的一個菜也顯出誠意。 原本以為很飽的我,原本打算吃一頓清淡的午飯,但因為這裡的食物實在太有驚喜,於是小妹亦很想試這裏的手作蛋撻($18/2個)。由於是素食的關係,所以此蛋撻沒有用牛奶或牛油,而採用了椰奶,因此味道較清淡,另一方面亦多出了一份椰香味道,很特別。 另外小妹發現原來這裏有零售食物的,有不同的台式醬料及小吃。 還發現有Happy Cow的靈與制產品雪糕($33/個),於是買了一個芒果味吃,雪糕味道絕不遜於平時以奶類製成的雪糕,口感香滑,芒果味道出眾。 令一邊廂,店員因小妹的一個查詢有關那個素扒的烹調方法,他不斷借出烹飪書及有關單張的食材給小妹參看,小妹實在很意外,這裏的一家小店令小妹感受到員工真摯待客人的誠意,實在很值得學習,這裏小妹一定會再來。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
One reason I’m so proud to be a flexible vegetarian is that the restaurant is usually less packed and people are much more soft-spoken. If you are sick of the crowd of Wanchai, this veggie joint is just right for you. The staff are very laid back, the food is great, the malt tea is impeccable. The wall is also decorated with celebrities who are also vegan for inspiration! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-09-25
145 views
You can order these set on a quiet Sat afternoon.The lunch comes with three dishes of your choice and comes with a drink or soup.The stalls are filled with vegetarian snacksThe cafe is food-court style, so you just order and wait for them to call your number.Perks of being a vegetarian: the restaurant is never packed, and people are always soft spoken. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-06-26
800 views
Always my favorite place to visit here for the laksa noodles. Other dishes are worth trying such as Singapore Fried Noodles or just a quick set lunch. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-05-11
805 views
我幫襯咁多年,每次食個咖喱吉列扒飯都同佢講好鹹,佢地每次回覆都唔同,有時話整好咗冇得改,有次個廚師係入面大叫「係咁㗎喇!」,噚日仲話冇收過投訴,好啦,我今日睇吓佢有冇改啦,結果一樣咁鹹,而且啲配菜仲附送蟲仔俾我,真係多謝曬。話俾侍應知有蟲,佢大聲咁講唔係菜蟲,跟住廚房嗰邊又大叫唔係菜蟲,然後全餐廳員工大聲話唔係菜蟲。大佬,我話係蟲啫,冇話係菜蟲囉...除咗菜蟲以外嘅蟲就唔係咩。🐛同埋我衹係想換碟菜之嘛,做乜俾兩粒手指公咁大嘅曲奇我...嗰兩粒曲奇我望到都唔想食,老公食完之後話好難食。唯一幾好嘅係檸檬粒粒爽,真係幾酸,應該真係檸檬汁嚟。個吉列扒都好,夠脆,擺半個鐘多啲都脆,最衰係個超鹹咖喱汁整衰道菜仲有個侍應幾乎次次嚟佢都會係人哋傾緊計嘅時候插把嘴...好冇禮貌囉。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)