Louise

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louise bookmark 左一段時間，襯生日終於都有個籍口去食 ，2個人食得唔係好多，主要都係點signature dishes ▫️sauteed hongkong frog legs▫️roasted hongkong yellow chicken 雖然Louise主打新派法式料理，但當中都融入本土元素，皇牌烤雞用上三黃雞比一般西式燒雞多了雞油的香味同時雞皮烤得香脆，雞肉嫩滑Side dish 係煲仔飯（？） 新瀉米粒粒飽滿，加上脆脆雞皮和蔥花，真係懷疑自己係咪食緊西餐😂總結係的確唔錯，環境舒適，但都係食一次就夠😌

超級超級超級推薦‼️第時食唔返點算特別推薦大家✅Gillardeau Oyster✅Smoked organic egg, potato, chorizo, buckwheat✅Angel hair pasta, Kristal caviar, black truffle, kombu ✅Roasted yellow chicken, ‘Niigata’ rice ‘en cocotte’, salad (Serves 2-4) (6️⃣0️⃣ min preparation)《Gillardeau Oyster》生蠔唔係好大隻，不過好鮮甜🦪💰$218/3p (圖為this)💰$398/6p💰$788/12p《Smoked organic egg, potato, chorizo, buckwheat》菜式重點係d薯蓉🥔，好綿滑、好香薯仔味，撈埋個流心蛋🍳，食起上嚟更滑溜❗️仲有埋陣陣蛋香😌廚師仲落咗少少西班牙香腸🇪🇸，嗰種特有嘅鹹香吊味，會加大成個前菜嘅層次感🥰💰$188《Angel hair pasta, Kristal caviar, black truffle, kombu》呢款前

Restaurant Review📋Food🍽Brittany dover sole, meunière, Morisseau mussels, à la marinière, garlic and parsley, seasonal vegetables - Extremely Fresh & Umami- Every single ingredient was handled delicately, all of them are in their best quality- Slightly Sautéed Dover Sole🐟was extremely Succulent & Tender- the mussels were Springly & Umami- Amazing Veggies as they've absorbed all the seafood flavours The aromatic & refreshing pesto🌿sauce & fresh herbs balanced out the fats of the dover sole and inc

去年下旬自防疫措施放寬後，晚市好自然地變得好旺場，想訂星級食肆可謂難上加難！真係冇諗到政府突然於年初宣佈收緊政策，反而俾咗個機會肥肥家族品嚐一直想試嘅一星名店「Louise」。客似雲來嘅西餐廳面對著六點後不准堂食都不得不低頭，晚市要轉做外賣。網上外賣訂購流程十分簡易，用餐前幾天已接受訂單，於推廣期內選擇外賣自取或消費滿二千大元均可享九折優惠，訂夠八百蚊仲免費送埋貨添，家中幾位親友試過都話唔錯。包裝穩固嘅外賣盒同環保袋準六時送到，食物及調味料分別以膠盒及紙盒承載，企理衛生。內附如何備製食物嘅指引及感謝便條，細心周到得黎好溫馨。四口子屬試食性質，第一次先叫個二人份量嘅「BEATRICE Set」（$ 1,688）黎分。套餐包有麵包、沙律、意粉、招牌烤黃雞、可露麗甜點及榛子忌廉泡芙圈。Bread and Spread：經烘熱過嘅四片酸麵包Sourdough皮層帶脆，包身香軟，塗上招牌秘醬牛油即倍添香潤。Angel Hair Pasta：明明食評們對此道天使麵清一色有讚冇彈，唯獨細佬打開個透明盒蓋時已經覺得唔對路。。。XO仔唔煮餸都知「天使麵」乃意粉中最幼細嘅一款，就好比天使秀髮般，故得此美名

People say they have the best chicken in town and I say they DO! The chicken is marinated to the core and I love the rosemary. The order also comes with a “claypot” rice, crisped chicken skin and chicken oil gravy. I won’t add white truffles next time because you couldn’t really taste them (it’s just an upsell). I personally think the chicken itself is good for 2 people only. It’s too delicious to share!

I visited this restaurant for lunch. I was guided in by a waitress to be seated, then I requested whether I can be seated indoor. The waitress replied as can’t as I was wearing shorts, at the same time I saw a foreigner wearing shorts and sitting indoor as well. Then I ask why others can while I can’t, I wasn’t inform by any of the staff of this arrangement.Then I asked is this a discrimination to me ? When I made my booking, None of a staff have told me that we needed to be in smart causal.Then

由於要幫一位好有taste嘅朋友慶祝生日🥂，兩個月前已經book定呢間環境非常之靚嘅米芝蓮一星⭐法國餐廳🤭。呢間餐廳位於中環PMQ入口處，分左兩層，下層有outdoor飲野區域+indoor dining area, 上層係半戶外嘅 dining area。 Outdoor area用左大量植物同燈飾佈置，夜晚好有情調，而且出面係PMQ平台花園，比較寧靜，好適合傾計。今次坐嘅係下層 Indoor area， 係復古法式裝修，暗黃燈光加上帶粉色嘅熱帶風情牆身，好適合作為影相背景☺️。 ♥️Roasted Hong Kong yellow chicken, Niigata rice 'en cocotte', salad （$1288）餐廳招牌菜之一，香烤本地黃雞拌日本新潟米燉飯，係加入香港飲食元素嘅一道法式料理。 製作時間需要50分鐘，所以如果要試就第一時間嗌定啦😆。呢道菜包含全隻烤雞、雞油飯同沙律，份量足夠4個人食。首先會全隻雞上桌比客人影相，然後侍應會再攞入廚房分件。 烤雞色澤金黃而且均勻，雞皮薄脆，雞肉近腿部關節位尤其嫩滑，咬落去會有肉汁慢慢滲出🤩。個人覺得同中式脆皮燒雞嘅分別在於牛油

Louise Christmas dinner menu Citrus seasoned langoustines, crustacean jelly, green apple & kristal caviar好食特別係個魚子醬Confit and slightly smoked Cevennes onion, morisseau mussel and razor clams, 24 months Comte emulsion 個芝士醬汁做得好好味Turbot fillet and blue lobster steamed in cabbage leaves, lobster bisque And black truffle 啲松露同埋龍蝦肉混埋一齊簡直係最佳配搭Louise pie : mieral pigeon yellow chicken, duck foie gras and black truffle, Perigeux sauce 呢個批好特別，their signature. Floating island, piemont

📍Louise One Michelin Star Restaurant 🌟I was amazed by the first bite of the amuse bouche as it was with a curry flavor yet it is served chill. Then came the round of appetizers that we opt to share. The tomato & burrata salad was ok but nothing outstanding. The Angel Hair Pasta with Caviar was a simple dish but executed well. The duck Foie Gras ravioli was rich but not too rich. Can’t control myself but have to scrape the sauce from the plate with their great crispy sourdough. At this point, the

話説上回到Batard用膳，食物及服務質素均未到令人一試難忘的程度，所以令我一直想試Louise，希望來個比拼，終於兩個月前訂枱，約定好友們來個happy Friday！當日天氣突然轉涼，加上位於PMQ - Louise的環境，實在可以紓解一星期的忙碌工作入正題，一心諗住同Batard compare一下，caviar angel hair 及 roasted yellow chicken 是必食，其他叫咗waitress 推介的幾款，包括：Foie Gras, Homemade pâté en croûte, Langoustines，另外還加了兩款小食 truffle fries 同 pommes soufflées。先來 carviar angel hair，black truffle 味道比Batard濃，味道中還夾雜了一點酸酸的味道，單比這個，Batard的味道較為清新，個人喜歡Batard的angel hair多一點。接下來是pâté en croûte，味道屬正常，一試無妨。然後來的是Langoustines，非常好吃，平時會覺得龍蝦湯有一陣好搶的味道，這個完全不會，味道

Started off the meal with a corn appetizer which tasted refreshing and magnificent!So please don't miss out on their other outstanding dishes apart from the roasted yellow chicken. The highlight certainly was roasted langoustines, they separated 4 for us which is thoughtful, it tasted wonderful! Please dip the bread into if there still have sauce left! 💣 Desserts that made me dance, their madeleine is the best in town (Le Salon De Thé de Joël Robuchon also did the best job too) Roasted yellow ch

Environment：4/5🌟 great decorations - recommend for friends gathering/dating/family dinner. Not lousy environment Food:4.5/5🌟good staters/mains/desserts 🎖🎖🎖recommend: yellow chicken Definitely would recommend the signature yellow chicken. Goes well with the rice. Many choices for desserts and tasty 🎖🎖🎖desserts Service :4/5🌟 waiters would love to explain the dishes for you. But it’s not easy to understand what the dish is like by reading their menu.CPR:4/5🌟 some dishes are overpriced I think… but

Michelin one star located in PMQ!! Food was good but not much of a WOW 😯 Their other dishes are surprisingly better than their signature yellow chicken 🤣 drinks were bad tho we needed up getting white wine after cocktails but it is still ehAngel hair pasta, Kristal caviar , black truffle, kombu (10g) $488Perfect texture and the caviar is so fresh and yum. The kombu 昆布 sauce matches well worh the black truffle pasta !! Must order from hereFrench beef tenderloin “Rossini”, pommes soufflées, mush

提前一個半月才book到的米芝蓮一星餐廳環境：入口位於鴨巴甸街斜路，亦在元創方正門落少少位置。環境裝修尚算可以，可以看見廚師內部工作環境，如可以book到露枱位置那就更好了，秋高氣爽在露台吃飯更能為食物添一份色香。服務：由於預約人數眾多這家餐廳是會返枱，有時間限制🚫，當天我們必須8:30前離開但是並沒有催促我們，可能他們預留了半小時走盞，而在進食期間也會詢問我們食物如何。總結：烤雞套餐$1288，之前好像1088，加價了，但是這個套餐跟飯和沙律，如果四人同行每人再加一個頭盤足已。性價比極高。由於忘記拍配置的飯圖片，在此評論下其飯的味道，可能我們人數比較多有三個比其他枱二人份量的飯多一點，其飯加上了雞皮去煮的，真的是啖啖濃郁的雞香味。原隻烤雞模樣服務生幫你切開後烤雞的模樣。肉質非常嫩滑，皮薄香脆，但必須沾上其配置的醬汁，否則單吃的話會太鹹，配置其醬汁後，真的一點鹹味也沒有了變得非常香滑，有濃濃的香雞味套餐上贈送的沙律Organic egg$188非常香滑，裏面有煙肉，還有一隻半熟的蛋，一匙羹挖進去，其蛋漿慢慢流出來Frog legs¥268絕對值得一試的！非常嫩滑，配合其醬汁，更想一層樓

久不久就會想返嚟呢度食佢隻黃油雞，上一次到來時覺得好鬼正value for money，兩位嚟其實叫一隻雞連埋佢配嘅雞油飯和沙律已經好足夠，大概一千二/三左右埋單，但係飽滿既雞身，薄脆既雞皮，多汁有豐富肉味既燒雞，連雞胸都嫩滑美味，堪稱食過最出色既烤雞！不過今次到來，隻雞無上次咁豐滿，而且成個餐牌都加左價，埋單約千五蚊連水，雖然味道依然出色，雞油日本米飯既配搭還是會教人食不停口，不過沒有了上次的impressive, 或者要試吓其他名店再比較一下。多口一提，佢支sparking water 竟然無乜氣又唔夠凍，要扣扣分。