24
5
1
Level6
轉瞬間,新的一年已到,但願2020年如其發音之意「易拎易拎」,凡事順順利利,做人就開心啦啊!對自己好啲,元旦的 brunch 先摘一星!預約了剛獲米芝蓮一星殊榮的 Louise,品嚐了傳說中的招牌烤雞,確實是吃過中數一數二的精彩,好一個美味的開始!當日懶牀至中午,第一件事就是匆匆梳洗去吃,踏入熟悉的元創方,甫進首度光顧的法式餐廳 Louise。燈火柔和,充滿殖民地住宅風格的裝潢。我選擇了在一樓露台用餐,喜歡開揚的環境,因為份外有興鬆自由之感。遙望遠處,石屎森林與綠樹林陰相間,配合天花風扇,舒適放鬆,拿著簡餐的 menu 卻又想豐盛大吃!心想,brunch 自不能缺蛋,二人各先看中不同蛋的前菜;貪心的再想,怎能不點招牌烤雞,主菜何需待晚餐!我倆的胃納從來不 少,哈哈! Homemade bread with butter新鮮自製的法包、牛角包及酥餅,酥脆可口各有千秋。同樣為了增添健康元素,在牛油上加上穀物,相比加進麵包內令質感變得粗糙更見高招,今天學到嘢了!Benedict Louise, Brisson ham, hollandaise $178配菜葉頗得意,整體賣相不及期望,幸好穿
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轉瞬間,新的一年已到,但願2020年如其發音之意「易拎易拎」,凡事順順利利,做人就開心啦啊!
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對自己好啲,元旦的 brunch 先摘一星!預約了剛獲米芝蓮一星殊榮的 Louise,品嚐了傳說中的招牌烤雞,確實是吃過中數一數二的精彩,好一個美味的開始!
147 views
1 likes
0 comments
149 views
1 likes
0 comments
當日懶牀至中午,第一件事就是匆匆梳洗去吃,踏入熟悉的元創方,甫進首度光顧的法式餐廳 Louise。
176 views
1 likes
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191 views
1 likes
0 comments
169 views
2 likes
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燈火柔和,充滿殖民地住宅風格的裝潢。
91 views
1 likes
0 comments
176 views
1 likes
0 comments
我選擇了在一樓露台用餐,喜歡開揚的環境,因為份外有興鬆自由之感。
1076 views
2 likes
0 comments
遙望遠處,石屎森林與綠樹林陰相間,配合天花風扇,舒適放鬆,拿著簡餐的 menu 卻又想豐盛大吃!
my brunch
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0 comments
心想,brunch 自不能缺蛋,二人各先看中不同蛋的前菜;貪心的再想,怎能不點招牌烤雞,主菜何需待晚餐!我倆的胃納從來不
少,哈哈!


Homemade bread with butter
Homemade bread
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新鮮自製的法包、牛角包及酥餅,酥脆可口各有千秋。
Homemade bread with cereal butter
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0 comments
同樣為了增添健康元素,在牛油上加上穀物,相比加進麵包內令質感變得粗糙更見高招,今天學到嘢了!


Benedict Louise, Brisson ham, hollandaise $178

Benedict Louise, Brisson ham, hollandaise
$178
63 views
1 likes
0 comments

配菜葉頗得意,整體賣相不及期望,幸好穿了蛋汁添色彩之後增分,依然拍到一張好照片。

Benedict Louise, Brisson ham, hollandaise
$178
44 views
2 likes
0 comments

幼滑的荷蘭醬配香郁流心蛋、再加上恰到好處的火腿鹹香,從來都是完美的組合。



Poached egg Bourguignonne smoked bacon, baby onions, mushrooms, red wine sauce $158

Poached egg Bourguignonne
$158
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Poached egg Bourguignonne
$158
45 views
3 likes
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兩只半熟烚蛋、伴隨著豐富的配料,包括肥瘦參半煙熏火腿粒、蘑菇及常伴牛扒的紅酒汁,味道相對濃郁,令我馬上聯想起牛扒,作為早餐蛋菜式,對我來說太重,但同伴吃得津津有味,只嫌底層麵包有點硬,需點耐性等醬汁滲透方為最宜口。



coffee, Niigata rice en cocotte, salad $898

Roasted yellow chicken
$898
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2 likes
0 comments


機乎每枱必點的烤雞,即點即做,需要50分鐘前預備。烤起先送到面前,色澤金黃,見皮知脆,烤香四溢。

Roasted yellow chicken
$898
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1 likes
0 comments


上菜鋪排富心思,伴以嫩綠沙律菜均衡飲食,脾、翼、胸肉全起待吃,雞殻備用,精華雞汁添味,還有不能看少的焗飯。

Roasted yellow chicken
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切開之後,明顯見到皮下豐富的黃油,別於一般。

Niigata rice en cocotte
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雞湯煮的香瀉米飯焗至無焦但軟硬度適中,圓渾而粒粒分明,最可喜之處是面頭鋪上薄而脆的雞皮,滋味香溢兼有層次,令人欲罷不能。

Roasted yellow chicken
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主角黃油雞,少有的肉味十足,黃油及脆雞皮功勞不少,肉嫩滑,胸肉同樣油滑不嚡。

Roasted yellow chicken
44 views
1 likes
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難得本地選材,餐廳委托特選農場出品的黃油雞,我認為媲美法國 Bresse Chicken,真心推薦。

35 views
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惜食的我們,盡力而為之後,餘下的打包。

coffee
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意猶未盡嘆杯啡,不經不覺已到三點多,其他客人已經離去,正好讓我們有機會與是日當席的廚師合照,完美的結束!



新加坡米芝蓮二星餐廳 Odette 大廚 Julien Royer 來港開餐廳,團隊成功配合,實力馬上得到認同,定位法式小館的 Louise 價錢並不拒人於千里之外,性價比高,後會有期!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-01
Dining Method
Dine In
Spending Per Head
$720 (Lunch)
Recommended Dishes
Homemade bread
Benedict Louise, Brisson ham, hollandaise
$ 178
Benedict Louise, Brisson ham, hollandaise
$ 178
Poached egg Bourguignonne
$ 158
Poached egg Bourguignonne
$ 158
Roasted yellow chicken
$ 898
Roasted yellow chicken
$ 898
Level4
279
0
2019-12-30 1905 views
A culinary newbie who got a head start with a strong profile, being created by the same chef at Odette in SG that is currently Asia’s best restaurant. Hence, I’m not surprised it gained its first michelin after just opening for less than a year.Located at PMQ, it’s more of a causal relaxing bistro. Don’t come in expecting hotel level michelin restaurant service, there were a few absent-minded negligent staff who kinda single-handedly spoil the whole dining experience. But service aside, the food
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A culinary newbie who got a head start with a strong profile, being created by the same chef at Odette in SG that is currently Asia’s best restaurant. Hence, I’m not surprised it gained its first michelin after just opening for less than a year.
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Located at PMQ, it’s more of a causal relaxing bistro. Don’t come in expecting hotel level michelin restaurant service, there were a few absent-minded negligent staff who kinda single-handedly spoil the whole dining experience. But service aside, the food were impeccable.
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24 views
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Their signature roasted HK yellow chicken was certainly a highlight of the night. Wow, incredibly tender and moist chicken also full of flavor, the chicken sauce captured all the chicken essence, rich and delicious.
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As much as we loved the chicken, the complementary rice pot is also unforgettable. The addition of white truffle accentuated the already aromatic rice to the next level. There’s even rice crust at the bottom and crispy chicken skin add another dimension to the rice. It’s a masterpiece. This chicken dish alone would garner a second visit.

The amuse bouche of the night deserves a special mention, a light and refreshing bite of smoked mackerel accompanied by beetroot and horseradish ice cream, such a pleasant appetizing start.
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Who doesn’t love a good old mashed potato and egg, an oozy egg yolk blended with incredibly creamy mashed potato, and chorizo lifting the flavor. Such a simple dish but cooked in perfection.
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It’s not very often to see frog leg in a western menu, but I’ve always enjoyed it in chinese dishes. This sautéed frog leg is an elegant rendition, dressed with a creamy parsley sauce.
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The Angel hair pasta is a luxurious and elegant entree, the caviar and kombu sauce both elevated the dish with incredible umami.
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Sampled 3 desserts from their menu - each has unique character and delicious in their own way.
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Grand cu chocolate is a decadent and textural chocolate party featuring chocolate of different intensity prepared in multiple ways served in a light and crunchy short crust chocolate tart. It’s irresistible to any chocolate fans.
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It’s now the season for chestnut, Mont Blanc dessert is not to be missed. It’s creamy and not too sweet, chestnut flavor is dominant but well balanced with the addition of clementine.
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My favorite though is the mille-feuille that is simply flawless, with vanilla cream in between layers of super light, flaky and crunchy puff pastry, served with an incredibly tasty salted caramel ice cream and caramelized pear.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-20
Dining Method
Dine In
Type of Meal
Dinner
Level1
1
0
6 day(s) ago 0 views
We booked a table for 6 for a Friday dinner and wanted to add one more person but Louise kept saying they were not able to accommodate 7 people and could only confirm to us re the availability on that Friday; on that day, Louise called and said they could give us a table for 7 but we must take their set menu at 1,458/person + service charge. This set menu thing has never been communicated to us at the beginning, just because we have more people then we’re forced to take the set menu, what kind o
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We booked a table for 6 for a Friday dinner and wanted to add one more person but Louise kept saying they were not able to accommodate 7 people and could only confirm to us re the availability on that Friday; on that day, Louise called and said they could give us a table for 7 but we must take their set menu at 1,458/person + service charge.
This set menu thing has never been communicated to us at the beginning, just because we have more people then we’re forced to take the set menu, what kind of business ethics is that??
We ended up cancelling the table and yet the waiter was rude!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level2
8
0
Asia best restaurant no.1 星加坡嘅Odette 就一流,唔知佢哋嘅Chef Julien 來香港開嘅Louise 又好何呢?今次午餐時間來試試,安排二樓嘅Dining Room,環境一流,好warm, 招呼亦都好好。頭盤當然唔少得Odette都有嘅Oeuf fumé 即刻係smoke egg, 滑一滑嘅薯蓉加上buckwheat, 整體滑滑嘅只係chorizo咸咗小小另一個頭盤係grill mackerel,新鮮嘅魚配唔同味道嘅醬,好突然出主菜當然係 Poulet Jaune Rôti 配 salad 同埋 Nigata rice,本地黃油雞一d都唔輸比外國雞,雞肉嫩滑油份亦都焗到消失咗咁,加上脆卜卜嘅雞皮,再配埋飯。應該係最貴但係最好味嘅燒雞飯可惜已經飽到試唔到甜品,下次再試!
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Asia best restaurant no.1 星加坡嘅Odette 就一流,唔知佢哋嘅Chef Julien 來香港開嘅Louise 又好何呢?
今次午餐時間來試試,安排二樓嘅Dining Room,環境一流,好warm, 招呼亦都好好。
頭盤當然唔少得Odette都有嘅Oeuf fumé 即刻係smoke egg, 滑一滑嘅薯蓉加上buckwheat, 整體滑滑嘅只係chorizo咸咗小小
另一個頭盤係grill mackerel,新鮮嘅魚配唔同味道嘅醬,好突然出
主菜當然係 Poulet Jaune Rôti 配 salad 同埋 Nigata rice,本地黃油雞一d都唔輸比外國雞,雞肉嫩滑油份亦都焗到消失咗咁,加上脆卜卜嘅雞皮,再配埋飯。應該係最貴但係最好味嘅燒雞飯

可惜已經飽到試唔到甜品,下次再試!
充滿咗seeds嘅  whipped  butter
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Amuse  bouche
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Grill  Mackerel
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Oeuf  fumé
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Poulet  Jaune  rôti
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Riz  gourmand  de  Niigata  en  cocotte
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燒雞飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-20
Dining Method
Dine In
Spending Per Head
$450 (Lunch)
Recommended Dishes
Grill  Mackerel
Oeuf  fumé
Poulet  Jaune  rôti
Riz  gourmand  de  Niigata  en  cocotte
燒雞飯
Level1
2
0
2020-05-28 60 views
Louise 係一間我想試好耐嘅法式bistro 佢哋嘅裝修絕對吸引到我哋呢啲想打卡嘅港女 老實講佢哋嘅裝修絕對係冇得輸 而且本身未去嘅時候 上網見嗰個影佢一樓個露台個景真係好殺食 所以早左兩個星期book咗佢嘅一樓露台位 諗住母親節同家母食吓好嘢 但好心提下大家 夏天真係唔好坐外面 肯定你唔夠10分鐘就後悔講返食物 一開始就係衝着Louise 最出名嘅roasted Hong Kong chicken 去嘅 所以未坐低已經落咗order 首先要讚下佢啲麵包 真係幾唔錯 而starter我就試咗佢個croque ,beef tartar 同smoked organic potato 老實講三樣都唔係特別出色 我會話佢所有pastry 都唔差做到外脆內軟嘅感覺 但味道真係一般 而且唔知係咪個人口味問題 我知不嬲法國菜都係偏重口味 但成餐飯其實所有嘢我都覺得偏鹹 食完係會好口渴終於到我最期待嘅黃雞出場 呢個真係可以算係我成餐飯最失望嘅 因為我真係睇咗好多食評 基本上所有人都講到 呢隻雞有幾出色可能唔識食嘅我 真係唔太識欣賞 講唔出呢隻雞有咩可取之處 我見好多人話佢好嫩 我就真係唔多覺 而且
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Louise 係一間我想試好耐嘅法式bistro 佢哋嘅裝修絕對吸引到我哋呢啲想打卡嘅港女 老實講佢哋嘅裝修絕對係冇得輸 而且本身未去嘅時候 上網見嗰個影佢一樓個露台個景真係好殺食 所以早左兩個星期book咗佢嘅一樓露台位 諗住母親節同家母食吓好嘢 但好心提下大家 夏天真係唔好坐外面 肯定你唔夠10分鐘就後悔

講返食物 一開始就係衝着Louise 最出名嘅roasted Hong Kong chicken 去嘅 所以未坐低已經落咗order
首先要讚下佢啲麵包 真係幾唔錯 而starter我就試咗佢個croque ,beef tartar 同smoked organic potato 老實講三樣都唔係特別出色 我會話佢所有pastry 都唔差做到外脆內軟嘅感覺 但味道真係一般 而且唔知係咪個人口味問題 我知不嬲法國菜都係偏重口味 但成餐飯其實所有嘢我都覺得偏鹹 食完係會好口渴

終於到我最期待嘅黃雞出場 呢個真係可以算係我成餐飯最失望嘅 因為我真係睇咗好多食評 基本上所有人都講到 呢隻雞有幾出色可能唔識食嘅我 真係唔太識欣賞 講唔出呢隻雞有咩可取之處 我見好多人話佢好嫩 我就真係唔多覺 而且好多人話佢味道濃郁 我承認嘅 但我亦都幾肯定 佢應該有落類似味精嘅嘢 因為本人對味精10分敏感 基本上一食完就會好唔舒服感到極度口渴 而我食完呢隻雞之後就係呢種感覺 我有諗過係咪其他餸嘅問題 所以我返到屋企有比第二次機會佢 將食剩嘅雞再攞返出嚟 點知食完都係咁口渴 我嗰晚飲嘅水應該係平時嘅兩至三倍 。。。

總之食完成間餐廳 我覺得係hype嘅成份比較多 可能係我叫唔啱一啲出色嘅餸 所以我食完真係完全冇睇其他人嘅食評嘅感覺
我覺得成間舖頭最可取嘅地方 就係佢裝修
你問我咁嘅價錢值唔值 我覺得見仁見智啦
不過如果大家想來打下卡都係可以嘅 但我就會建議大家嚟食個lunch好啲 如果唔係我驚大家都有啲失望
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Croque
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Beef  tartar 
4 views
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Organic  egg
3 views
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Roasted  yellow  chicken 
4 views
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6 views
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2 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-09
Dining Method
Dine In
Spending Per Head
$700 (Lunch)
Level2
28
0
2020-04-22 1208 views
第一次來這裏,這裏的環境跟裝修讓我很驚喜,又漂亮又優雅。我們坐在balcony , 有一點像去了歐洲的餐廳一樣!我們點了3-course lunch course 。Fole gras 的湯味道很好。燴牛肉很稔、很入味。法國菜的甜品大概不需要擔心,味道很有保證很想再來這裡品嚐別的menu
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第一次來這裏,這裏的環境跟裝修讓我很驚喜,又漂亮又優雅。我們坐在balcony , 有一點像去了歐洲的餐廳一樣!


我們點了3-course lunch course 。Fole gras 的湯味道很好。燴牛肉很稔、很入味。法國菜的甜品大概不需要擔心,味道很有保證



很想再來這裡品嚐別的menu


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63 views
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53 views
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63 views
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57 views
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50 views
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38 views
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56 views
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35 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
49
0
2020-04-16 1673 views
左揀右揀,想搵間靚餐廳,好好enjoy一個晚上,最後決定嚟到呢間米芝蓮一星法國菜,試吓佢個招牌黃油雞。餐廳環境超級舒服,我仲特登訂咗樓上露台位,最近天氣涼涼地,可以坐喺露台享受晚餐實在令人心情放鬆。Angel hair pasta Kristal caviar, black truffle $458 最鍾意食黑松露野嘅我,今次仲要加埋滿滿嘅魚子醬。呢個配搭真係不得了,一放入口啲黑松露味就湧上嚟。超級好食,但係份量真心少。可能咁先矜貴掛。Roasted Yellow Chicken $898我絕對係衝住哩隻yellow chicken 黎,一打開餐牌就指住呢個一定要落單。雖然佢話要等50分鐘,係咁優美嘅環境坐下,同朋友傾吓計,影吓相,眨吓眼呢隻黃油雞就出場。呢度服務超級好,佢會先鋪出嚟俾你影相,滿足左你相機食先嘅慾望,佢會再攞入去幫你切件。在上枱又係另一個畫面。最重要係佢隻雞,皮脆肉滑,肉質鮮嫩,一口入去啲雞肉真係好滑,一路食忍唔住一路讚,不停讚,好耐冇食嗰啲咁好食嘅雞。真係超級大推,一定要試!!! 個飯係用雞湯煮,用左日本米,圓轆轆,好飽滿,粒粒分明,真係食到停唔到。 滿分💯滿分💯滿
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左揀右揀,想搵間靚餐廳,好好enjoy一個晚上,最後決定嚟到呢間米芝蓮一星法國菜,試吓佢個招牌黃油雞。

餐廳環境超級舒服,我仲特登訂咗樓上露台位,最近天氣涼涼地,可以坐喺露台享受晚餐實在令人心情放鬆。
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Angel hair pasta Kristal caviar, black truffle $458
最鍾意食黑松露野嘅我,今次仲要加埋滿滿嘅魚子醬。呢個配搭真係不得了,一放入口啲黑松露味就湧上嚟。超級好食,但係份量真心少。可能咁先矜貴掛。
Angel  Hair  Pasta
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Roasted Yellow Chicken $898
我絕對係衝住哩隻yellow chicken 黎,一打開餐牌就指住呢個一定要落單。

雖然佢話要等50分鐘,係咁優美嘅環境坐下,同朋友傾吓計,影吓相,眨吓眼呢隻黃油雞就出場。
呢度服務超級好,佢會先鋪出嚟俾你影相,滿足左你相機食先嘅慾望,佢會再攞入去幫你切件。在上枱又係另一個畫面。最重要係佢隻雞,皮脆肉滑,肉質鮮嫩,一口入去啲雞肉真係好滑,一路食忍唔住一路讚,不停讚,好耐冇食嗰啲咁好食嘅雞。真係超級大推,一定要試!!!
個飯係用雞湯煮,用左日本米,圓轆轆,好飽滿,粒粒分明,真係食到停唔到。
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Roasted  Yellow  Chicken
$898
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滿分💯滿分💯滿分💯滿分
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2020-04-11
Dining Method
Dine In
Recommended Dishes
Angel  Hair  Pasta
Roasted  Yellow  Chicken
$ 898
Level4
106
0
2020-04-12 1295 views
【麵包籃配自家製穀物牛油】🥐🥖- 暖呼呼的法國麵包名物上桌,包括banquet ,croissant & pain au chocolat,外皮烤的又酥又香,符合高質水準的預期🤤【Benedict Louise $178】🥚- 除了幼滑的法式荷蘭醬汁和流心水波蛋,特別的是下面香脆的牛油脆吐司,口感層次大大提先😍【Artic Char $298】🐟- 是日special為香烤北極野生紅點鮭魚, 肉質比較有咬勁,配上醬汁濃郁汁煮菠菜,非常清新開胃💦【Beef Tartare $258】🥩- 生牛肉韃靼要弄到沒有腥味原來是非常講究,選取的牛肉部位不僅要新鮮、細嫩,而且必須低脂肪,剁碎後以橄欖油拌勻,上面再打一顆新鮮雞蛋黃攪拌進食,很是不錯👍🏻整體感想:- Louise主打使用當季盛產的美味食材,料理細膩用心,在視覺、嗅覺、味覺上均展現不同的層次,大大滿足了吃貨的享受; 而且樓上The Drawing Room可以盡享日間天然光,非常適合週末好好放空,下次一定再帶家人親身體驗Louise獨有的法式魅力😌
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【麵包籃配自家製穀物牛油】🥐🥖
- 暖呼呼的法國麵包名物上桌,包括banquet ,croissant & pain au chocolat,外皮烤的又酥又香,符合高質水準的預期🤤
🥖 
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【Benedict Louise $178】🥚
- 除了幼滑的法式荷蘭醬汁和流心水波蛋,特別的是下面香脆的牛油脆吐司,口感層次大大提先😍
Benedict Louise
$178
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Benedict Louise
$178
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【Artic Char $298】🐟
- 是日special為香烤北極野生紅點鮭魚, 肉質比較有咬勁,配上醬汁濃郁汁煮菠菜,非常清新開胃💦
Artic Char
$298
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【Beef Tartare $258】🥩
- 生牛肉韃靼要弄到沒有腥味原來是非常講究,選取的牛肉部位不僅要新鮮、細嫩,而且必須低脂肪,剁碎後以橄欖油拌勻,上面再打一顆新鮮雞蛋黃攪拌進食,很是不錯👍🏻
Beef  Tartare 
$258
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整體感想:
- Louise主打使用當季盛產的美味食材,料理細膩用心,在視覺、嗅覺、味覺上均展現不同的層次,大大滿足了吃貨的享受; 而且樓上The Drawing Room可以盡享日間天然光,非常適合週末好好放空,下次一定再帶家人親身體驗Louise獨有的法式魅力😌
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DETAILED RATING
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Decor
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🥖 
Benedict Louise
$ 178
Benedict Louise
$ 178
Artic Char
$ 298
Level3
71
0
2020-04-12 458 views
ready my fourth time here and they never disappoint! But this was really the first time I had two of their signature dishes, the angel hair with truffle and caviar, and the roast yellow chicken - and both were very very good! The chilled pasta was an appetiser and, as can be imagined, the earthy aroma of truffle and the umami of caviar made for a heavenly flavour burst. Exquisitely extravagant, but harmonious and well-balanced, best to go with a glass of champagne! Then we had the line-caught tu
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ready my fourth time here and they never disappoint! But this was really the first time I had two of their signature dishes, the angel hair with truffle and caviar, and the roast yellow chicken - and both were very very good! The chilled pasta was an appetiser and, as can be imagined, the earthy aroma of truffle and the umami of caviar made for a heavenly flavour burst. Exquisitely extravagant, but harmonious and well-balanced, best to go with a glass of champagne! Then we had the line-caught turbot with seasonal green and white asparagus. The fish was fresh and I liked that they served the fin too which is imo the best part of a turbot, with its gelatin and fish oil. Then came the star of the show - the roast local yellow chicken with nigita rice! The chicken was one of the best in town, possibly even the best. The skin was perfectly thin and crispy, and the meat was extremely tender and flavourful. The accompany nigita rice was served in a pot, cooked with chicken stock and chicken oil and topped with some more chicken skin. I was truly surprised by its moist yet chewy texture (not mushy yet not dry at all!), and how well-flavoured it was without being too salty or too heavy. It just was very enjoyable and exceeded my expectations to a considerable degree. Finally for desserts we had the strawberry with cream and sorbet, served with caramelised pastry thins, and chocolate grand cru made of different chocolate textures. Both were quite good as their desserts always are. Will surely be back to this high quality, slightly fancy but not-too-expensive French restaurant that has become one of my faves!
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$458
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DETAILED RATING
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Level3
65
0
2020-04-01 602 views
📍Sheung Wan📍..又到lunch可以同我bestie去溫食了🤩🤩🤩..2020既米芝蓮一星餐廳,又到lunch hour, 呢個bestie極之簡飲擇食, 有佢帶我食野太好了🥰🥰今日行左去PMG個邊, 佢話有間餐廳係2020拎左米芝蓮一星, 我地係食lunch set 既, 包沙津/湯同餐包,我同朋友齊都簡豬, 好想特別講下佢個餐包, 佢係好軟熟好Soft佢另外係有個自家做既source入邊有放到類似chia seed 既醬俾煲去點, 我係好食到叫佢俾多碟餐包😂😂我食過好多餐廳既餐包, 唔多餐廳係好食, 呢間好好食, 遲d出個post係跑馬地既amigo, 我都會特別講下個包😂😂😂😂😂呢碟豬個質地食落係好似變左雞排咁😧😧😧😧😧, d肉好嫩好多汁😫😫😫🤪, 重點係你唔會知原黎係食緊豬🤪🤪佢呢塊肉好入味, 真係無得挑剔, 挑剔佢太細舊了😣😣😣😣🤩呢間我幾推薦🥺🥺😉..味道: 8.7/10 分回頭: 8/10分環境: 8/10分 (佢有兩層)..📍Outdoor area is available** ( for smokers) .📍可帶寵物黎餐廳🐶📍Lunch set:HKD
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📍Sheung Wan📍
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又到lunch可以同我bestie去溫食了🤩🤩🤩
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2020既米芝蓮一星餐廳,又到lunch hour, 呢個bestie極之簡飲擇食, 有佢帶我食野太好了🥰🥰今日行左去PMG個邊, 佢話有間餐廳係2020拎左米芝蓮一星, 我地係食lunch set 既, 包沙津/湯同餐包,我同朋友齊都簡豬, 好想特別講下佢個餐包, 佢係好軟熟好Soft佢另外係有個自家做既source入邊有放到類似chia seed 既醬俾煲去點, 我係好食到叫佢俾多碟餐包😂😂我食過好多餐廳既餐包, 唔多餐廳係好食, 呢間好好食, 遲d出個post係跑馬地既amigo, 我都會特別講下個包😂😂😂😂😂呢碟豬個質地食落係好似變左雞排咁😧😧😧😧😧, d肉好嫩好多汁😫😫😫🤪, 重點係你唔會知原黎係食緊豬🤪🤪佢呢塊肉好入味, 真係無得挑剔, 挑剔佢太細舊了😣😣😣😣🤩呢間我幾推薦🥺🥺😉
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味道: 8.7/10 分
回頭: 8/10分
環境: 8/10分 (佢有兩層)
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📍Outdoor area is available** ( for smokers) .
📍可帶寵物黎餐廳🐶
📍Lunch set:HKD 180-200 per one
📍加1🤗
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Level4
106
0
2020-03-21 839 views
🐓Roasted Hong Kong yellow chicken, Niigata rice ‘en cocotte’, salad $898.正式上菜前侍應捧上原隻烤雞黎比我地睇~Louise用上香港本地嘅三黃雞而雞尾仲插着香草🐓細嚼烤得香脆嘅雞皮會食到油脂香~而雞肉就肥瘦適中,肉質非常嫩滑,味道濃郁,又係充滿油香🤤至於個飯就反而有啲失望,本身expect加咗雞油會香口惹味,但食落味道淡淡的😶🐮French beef rib eye selected by Cyrille Journlac, red wine sauce, pommes soufflées, smoked bone marrow (600g) $1288.今次大廚揀嘅呢款牛嘅肉眼位帶點嚼勁,肉質比較紮實而且肉味濃郁~佢亦用左煙燻去處理所以食落仲帶有煙燻嘅香味👌🏻連肥膏嘅位充滿脂香,不過食太多會有啲膩🤣四個人share啱啱好
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🐓Roasted Hong Kong yellow chicken, Niigata rice ‘en cocotte’, salad $898
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正式上菜前侍應捧上原隻烤雞黎比我地睇~Louise用上香港本地嘅三黃雞而雞尾仲插着香草🐓細嚼烤得香脆嘅雞皮會食到油脂香~而雞肉就肥瘦適中,肉質非常嫩滑,味道濃郁,又係充滿油香🤤至於個飯就反而有啲失望,本身expect加咗雞油會香口惹味,但食落味道淡淡的😶
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🐮French beef rib eye selected by Cyrille Journlac, red wine sauce, pommes soufflées, smoked bone marrow (600g) $1288
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今次大廚揀嘅呢款牛嘅肉眼位帶點嚼勁,肉質比較紮實而且肉味濃郁~佢亦用左煙燻去處理所以食落仲帶有煙燻嘅香味👌🏻連肥膏嘅位充滿脂香,不過食太多會有啲膩🤣四個人share啱啱好
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
Value
Dining Method
Dine In
Level2
16
0
2020-03-10 936 views
因友人知我鐘意試菜,極力推薦我去Louise。星期日想去試菜,前兩星期打咗2次電話去都無枱,上星期預早訂枱,我要求坐近窗邊因不知道當日情況(其實坐出面更加好)。收到Louise電郵時發現坐地下,於是打電話去reception問可否安排坐2樓,風景可以開揚點,但她対答確領人失望及態度麻麻。我很喜歡他們的裝修,極配合其選址,很relaxing,適合週末想優閒地食brunch的一族。接待我們的是一名親切、可愛的waitress,滿面笑容給人舒服的感覺。Menu很多選擇,我們點了他們的皇牌菜式-烤法式黃油雞及米芝蓮餐廳少有的frog legs,法國餐廳當然要留肚試甜品。先試試他們的麵包,果然係法國菜連crossiants 都好食過人,另外,我很喜愛他們的果仁牛油👍🏻至於皇牌菜-他們的黃油雞肉質嫩滑,色香美味俱全配合他們的蒜蓉雞飯食到舔舔脷。另外,值得一提是frog legs 實在有驚喜,Olive oil 加菜蓉再加檸檬汁,感覺清新非常好味。一頓豐富的晚餐當然不少得用甜品作為完美的句號,提一提大家甜品要在2:30後先至全面供應。我選擇兩款甜品, 第一款甜品是朱古力外層內裡是咖啡 mousse,
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因友人知我鐘意試菜,極力推薦我去Louise。星期日想去試菜,前兩星期打咗2次電話去都無枱,上星期預早訂枱,我要求坐近窗邊因不知道當日情況(其實坐出面更加好)。收到Louise電郵時發現坐地下,於是打電話去reception問可否安排坐2樓,風景可以開揚點,但她対答確領人失望及態度麻麻。
我很喜歡他們的裝修,極配合其選址,很relaxing,適合週末想優閒地食brunch的一族。接待我們的是一名親切、可愛的waitress,滿面笑容給人舒服的感覺。Menu很多選擇,我們點了他們的皇牌菜式-烤法式黃油雞及米芝蓮餐廳少有的frog legs,法國餐廳當然要留肚試甜品
先試試他們的麵包,果然係法國菜連crossiants 都好食過人,另外,我很喜愛他們的果仁牛油👍🏻
至於皇牌菜-他們的黃油雞肉質嫩滑,色香美味俱全配合他們的蒜蓉雞飯食到舔舔脷。另外,值得一提是frog legs 實在有驚喜,Olive oil 加菜蓉再加檸檬汁,感覺清新非常好味。一頓豐富的晚餐當然不少得用甜品作為完美的句號,提一提大家甜品要在2:30後先至全面供應。我選擇兩款甜品, 第一款甜品是朱古力外層內裡是咖啡 mousse,有點像金莎朱古力,另一款是一層一層酥皮加vanilla cream再配上啤梨,好味。整體來說環境很舒服,食物質數高, 需改善的地方是食物與食物之間嘅等候時間很長,另外,亦都漏咗兩次單。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level1
4
0
2020-03-09 600 views
在現今疫情之下,很久沒有敘餐,就揀了這間餐廳試一試呢!餐前包很軟熟,令人吃不停口。主菜燒雞肉質嫩滑皮脆另配埋飯食,簡直配合極了。環境開揚舒適,outdoor 令人有種懶洋洋感覺,可相約朋友在此傾訴一下,舒暢身心。
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在現今疫情之下,很久沒有敘餐,就揀了這間餐廳試一試呢!餐前包很軟熟,令人吃不停口。主菜燒雞肉質嫩滑皮脆另配埋飯食,簡直配合極了。
環境開揚舒適,outdoor 令人有種懶洋洋感覺,可相約朋友在此傾訴一下,舒暢身心。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2020-03-08
Dining Method
Dine In
Celebration
Birthday
Level2
22
0
2020-02-19 1101 views
已不是第一次光顧這間鼎鼎大名的法國餐廳,無論餐廳的外觀和室內設計也格調優雅,很配合Louise的氣質。由於早前已在其他餐廳happy hour ,雖然不至於飲飽食醉,但也沒有肚餓的感覺,打開餐牌沒有頭緒,身邊的外籍女侍應細心殷勤地解釋餐牌,還建議我們點一些輕食。最後聽她建議點了Head Cheese Terrine、黑松露三文治、沙律伴鵝肝鴨胸乾和紅洒。餐廳附送的麵包很有水準,不是輕飄飄的那種,還有軟滑的牛油上蓋著一層碎果仁,可見餐廳的心思。如果麵包是熱烘烘的,那便會完美無瑕了!Head cheese terrine其實沒有芝士,而是用火腿豬耳豬脷等製成的terrine,這道菜有多重口感,鮮嫩的肉質中帶點爽口,再加上細滑的terrine,真的回味無窮,非常值得一試。黑松露三文治很惹味香口,塗上黑松露的三文治炸得鬆脆 ,如果少一點油膩會更佳。沙律的蔬菜很新鮮,伴以少許鴨胸乾和鵝肝,十分滋味。笑容可恭的外籍女侍應推介法式甜品,本來已經吃飽了⋯但實在抵受不了誘惑,點了raspberry rose macaron,那香軟輕盈的口感和芬芳的玫瑰香真的一試難忘,絕對推介!
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已不是第一次光顧這間鼎鼎大名的法國餐廳,無論餐廳的外觀和室內設計也格調優雅,很配合Louise的氣質。

由於早前已在其他餐廳happy hour ,雖然不至於飲飽食醉,但也沒有肚餓的感覺,打開餐牌沒有頭緒,身邊的外籍女侍應細心殷勤地解釋餐牌,還建議我們點一些輕食。最後聽她建議點了Head Cheese Terrine、黑松露三文治、沙律伴鵝肝鴨胸乾和紅洒。

餐廳附送的麵包很有水準,不是輕飄飄的那種,還有軟滑的牛油上蓋著一層碎果仁,可見餐廳的心思。如果麵包是熱烘烘的,那便會完美無瑕了!

Head cheese terrine其實沒有芝士,而是用火腿豬耳豬脷等製成的terrine,這道菜有多重口感,鮮嫩的肉質中帶點爽口,再加上細滑的terrine,真的回味無窮,非常值得一試。黑松露三文治很惹味香口,塗上黑松露的三文治炸得鬆脆 ,如果少一點油膩會更佳。沙律的蔬菜很新鮮,伴以少許鴨胸乾和鵝肝,十分滋味。

笑容可恭的外籍女侍應推介法式甜品,本來已經吃飽了⋯但實在抵受不了誘惑,點了raspberry rose macaron,那香軟輕盈的口感和芬芳的玫瑰香真的一試難忘,絕對推介!
餐廳的麵包
67 views
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0 comments
Head  Cheese  Terrine
66 views
0 likes
0 comments
黑松露三文治
68 views
0 likes
0 comments
沙律伴鵝肝鴨胸乾
56 views
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0 comments
紅洒
56 views
0 likes
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Macaron
60 views
0 likes
0 comments
794 views
1 likes
0 comments
634 views
0 likes
0 comments
682 views
0 likes
0 comments
900 views
1 likes
0 comments
377 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-15
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$720 (Last Night Supper)
Recommended Dishes
餐廳的麵包
Head  Cheese  Terrine
黑松露三文治
沙律伴鵝肝鴨胸乾
Macaron
Level4
138
1
2020-02-06 1343 views
中午路過Louise,正好最近一直念叨想吃它家,一問正好有位置。可能是最近疫情的原因吧,午市人不多。午餐套餐可選兩道或者三道,價格分別是398和498。頭盤的smoked egg with potato, chorizo, buckwheat. 這道無需多說了是我的最愛,土豆泥和溫泉蛋液混合的綿密絲滑口感,再搭配chorizo香腸的咸香,每次吃都欣喜不已。再吃過odette的原版後,我甚至覺得這裡的味道更盛一籌。Chestnut and ceps veloute with foie gras and ceps nougatine. 栗子蘑菇天鵝絨湯搭配鵝肝。湯體並不厚重,但味道十分濃郁,加上小塊鵝肝的搭配,十分喜歡。meuniere meagre filet with buttered cabage with pork feet and red wine sauce. 紅酒醬汁魚柳,這道相對比較平淡,醬汁濃郁,魚柳質地口感並無功過,但大中午我很少吃的如此heavy。Mille feuille with salted caramel ice cream and caramelised p
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中午路過Louise,正好最近一直念叨想吃它家,一問正好有位置。可能是最近疫情的原因吧,午市人不多。
午餐套餐可選兩道或者三道,價格分別是398和498。

158 views
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0 comments
頭盤的smoked egg with potato, chorizo, buckwheat. 這道無需多說了是我的最愛,土豆泥和溫泉蛋液混合的綿密絲滑口感,再搭配chorizo香腸的咸香,每次吃都欣喜不已。再吃過odette的原版後,我甚至覺得這裡的味道更盛一籌。

27 views
1 likes
0 comments
Chestnut and ceps veloute with foie gras and ceps nougatine. 栗子蘑菇天鵝絨湯搭配鵝肝。湯體並不厚重,但味道十分濃郁,加上小塊鵝肝的搭配,十分喜歡。

130 views
1 likes
0 comments
meuniere meagre filet with buttered cabage with pork feet and red wine sauce. 紅酒醬汁魚柳,這道相對比較平淡,醬汁濃郁,魚柳質地口感並無功過,但大中午我很少吃的如此heavy。

116 views
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0 comments
Mille feuille with salted caramel ice cream and caramelised pear. 拿破侖搭配焦糖冰淇淋和焦糖澤梨,拿破侖皮酥脆,搭配的冰淇淋咸甜正好,中午吃一個超級滿足!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$435 (Lunch)