45
10
2
Level4
144
0
餐廳坐落於鴨巴甸街元創坊,經過花園進入兩層高小屋,裝修氣氛雅緻,菜色精緻獨到,服務周到。smoke organic egg potato chorizo buckwheat inspired by Odette signature dish由Odette特色菜啟發熏制有機雞蛋 薯仔 西班牙香腸 蕎麥(Odette 是新加坡一家米芝蓮3星法國餐廳)。chestnut veloute foie gras shaving sauteed seasonal mushrooms栗子鵝肝濃湯  炒蘑菇 Challans duck glazed with cider vinegar braised endive bigarade sauceBigarade sauce: A classic French brown sauce flavoured with oranges and served with duck. Bigarade sauce combines beef stock, duck drippings, orange and lemon juice, blanched orange p
Read full review
餐廳坐落於鴨巴甸街元創坊,經過花園進入兩層高小屋,裝修氣氛雅緻,菜色精緻獨到,服務周到。

smoke organic egg potato chorizo buckwheat inspired by Odette signature dish
由Odette特色菜啟發熏制有機雞蛋 薯仔 西班牙香腸 蕎麥(Odette 是新加坡一家米芝蓮3星法國餐廳)。

chestnut veloute foie gras shaving sauteed seasonal mushrooms
栗子鵝肝濃湯  炒蘑菇 

Challans duck glazed with cider vinegar braised endive bigarade sauce
Bigarade sauce: A classic French brown sauce flavoured with oranges and served with duck. 
Bigarade sauce combines beef stock, duck drippings, orange and lemon juice, blanched orange peel
慢煮法國櫻桃鴨 加上蘋果醋燒紅燒菊苣endive(苦白菜)配經典Bigarade 醬。 Bigarade sauce 是一種經典的法國棕色調味醬,Bigarade醬結合了牛肉湯,鴨汁,橙汁和檸檬汁。

Pan-seared line-caught fish braised fennel tomato and piquillos condiment reduced fish soup  (Piquillo Pepper Sauce 西班牙紅椒汁)
香煎魚柳紅燒,配菜 茴香 跟(Piquillo Pepper Sauce 西班牙紅椒汁 和 番茄汁  ) 法國農夫魚湯汁

Desert sampler
凡套餐可以選配甜品一款:
Napoleon cake 拿破侖蛋糕
french madeleines 瑪德蓮蛋糕 
Canelé  卡納蕾蛋糕

加$190 配餐酒兩杯,侍酒師為客人選配紅酒,但別期望過高。

38 views
0 likes
0 comments
amuse bouche
43 views
0 likes
0 comments
chestnut veloute
35 views
0 likes
0 comments
chestnut veloute
32 views
0 likes
0 comments
Sherry - wine pairing with chestnut veloute
31 views
0 likes
0 comments
49 views
0 likes
0 comments
25 views
0 likes
0 comments
desert sampler
38 views
0 likes
0 comments
51 views
0 likes
0 comments
24 views
0 likes
0 comments
14 views
0 likes
0 comments
smoke organic egg
18 views
0 likes
0 comments
Pan seared fish
15 views
0 likes
0 comments
Challans duck
19 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-01-14
Dining Method
Dine In
Spending Per Head
$700 (Lunch)
Recommended Dishes
amuse bouche
chestnut veloute
chestnut veloute
desert sampler
smoke organic egg
Pan seared fish
Challans duck
  • madaline
Level5
This French restaurant is located in PMQ Central, and has been awarded Michelin 1-star status this year. On the ground floor of the historic building is the reception and lounge, also having a bar. Arriving early in the evening, we were seated at the lounge while waiting for the restaurant to open, enjoying a sip of cocktail at the comfortable banquette seating. Soon the staff came to show us to the dining area on the first floor. What greeted us was a nice ambience, with warm lighting and cozy
Read full review
59 views
0 likes
0 comments


This French restaurant is located in PMQ Central, and has been awarded Michelin 1-star status this year. On the ground floor of the historic building is the reception and lounge, also having a bar. Arriving early in the evening, we were seated at the lounge while waiting for the restaurant to open, enjoying a sip of cocktail at the comfortable banquette seating. 

85 views
0 likes
0 comments


Soon the staff came to show us to the dining area on the first floor. What greeted us was a nice ambience, with warm lighting and cozy environment. The design and decor created a homey relaxation while at the same time showing elegance and neatness. Our table was on the window side, with its traditional frames commonly seen in the 60s, bringing back a lot of memories. 

65 views
0 likes
0 comments


We were served the Amuse Bouche which contained a langoustine mousse on the bottom, with a layer of gelatin with tomato extracts, then having some basil puree, small pieces of cucumber and croutons on top. I like how the acidity of the tomato in the gelatin giving a refreshing taste, integrated well with the soft creamy langoustine mousse with the sweetness. The basil puree provided not only a contrast in color but also flavor, with the cucumber and croutons further enriching with a crunchy texture. A very nice starter. 

58 views
0 likes
0 comments


We ordered two appetizers to share. The first was Hamachi Tartar, Cucumber, Citrus Dressing and Smoked Cream ($278). The presentation was very attractive, plus the dressing was only added at the table. The raw fish pieces were fresh and great, full of flavors which was further highlighted by the citrus dressing. I also liked the smoked cream which provided an integrating effect to the overall dish, combining and enriching the whole experience. 

57 views
0 likes
0 comments


The second appetizer was Sauteed Hong Kong Frog Legs, Parsley, Garlic Crisps ($268). A pleasant surprise seeing this on the menu, the frog legs were trimmed to look like a drumstick, allowing us to eat them by holding the bone. The restaurant had smartly provided us with a tray of lemon water and towel to clean our hands afterwards. The frog legs were very tasty, seasoned well, and with some nice aioli and crispy garlic slices to further add to the feast of flavors. Another good one.

58 views
0 likes
0 comments


45 views
0 likes
0 comments


42 views
0 likes
0 comments


Coming to the main course, we had the Roasted Hong Kong Yellow Chicken, Niigata Rice 'en cocotte', Salad ($958). Certainly the highlight of the evening, this chicken is definitely a must-try in my opinion. After roasting it was first served to us to take a look, and then the chef would carefully carve and cut the chicken into pieces, before serving together with the rice and salad. The chicken was so juicy and moist, and even the breast was not rubbery at all. Another great thing was that there was no fat underneath the skin. Even the rice was fantastic, with the Japanese rice fragrant with the chicken jus, parsley and the roasted chicken skin added. The portion was also big and could easily serve 3-4 people. One of the best roasted chicken I had tasted. 

31 views
0 likes
0 comments


25 views
1 likes
0 comments


For dessert, I opted for Selection of Artisan French Cheese ($358) while my wife had the 'Grand Cru' Chocolate ($148). The cheese unfortunately was only mediocre in my opinion, and typically I would crave for Comte and blue cheese but both were not in particular appealing to me. The only one I found appealing was the goat cheese which together with the sultana was fairly good. Probably better to skip the cheese and order other desserts next time.

27 views
0 likes
0 comments


The service is good, with the staff coming to check with us on things and also helpfully explained each dish so we could better understand and appreciate the ingredients and the specialty of the cooking and such. The bill was $2,424 which was reasonable and considering the total experience I would say they well deserve their Michelin star.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-18
Dining Method
Dine In
Spending Per Head
$1212 (Dinner)
Level4
226
0
2020-11-18 3263 views
🌹閨蜜11月約會的午餐,我們選定去食法國菜,位於元創方《Louise》,米芝蓮一星餐廳,預訂需要近大半個月才有所想的日子。🌹我們今次是吃午餐,食店有二層高,進餐是Main Dining room位於二樓,室內環境沒什麼特別,陽台覺得不錯,但當天沒有得選擇。🍴點餐 2 courses (5🌟為滿分)🍽Appetisers Smoked organic egg,potato,chorizo,buckwheat 🌟🌟🌟賣相美麗,口感特別Chestnut veloute,foie gras shaving,sauteed seasonal mushroom 🌟🌟🌟充滿蘑菇香🍽Main courses Challans duck glazed with cider vinegar,braised endives,Bigarade sauce 🌟🌟🌟鴨肉口感偏硬,紅色的肉,不知熟唔熟😂Pan seared line caught fish,braised fennel,tomato and piquillos condiment,reduced fish soup🌟🌟魚有腥味,肉質有點霉😂法國餐口
Read full review
🌹閨蜜11月約會的午餐,我們選定去食法國菜,位於元創方《Louise》,米芝蓮一星餐廳,預訂需要近大半個月才有所想的日子。


🌹我們今次是吃午餐,食店有二層高,進餐是Main Dining room位於二樓,室內環境沒什麼特別,陽台覺得不錯,但當天沒有得選擇。


🍴點餐 2 courses (5🌟為滿分)


🍽Appetisers


Smoked organic egg,potato,chorizo,buckwheat
🌟🌟🌟
賣相美麗,口感特別


Chestnut veloute,foie gras shaving,sauteed seasonal mushroom
🌟🌟🌟
充滿蘑菇香



🍽Main courses


Challans duck glazed with cider vinegar,braised endives,Bigarade sauce
🌟🌟🌟
鴨肉口感偏硬,紅色的肉,不知熟唔熟😂


Pan seared line caught fish,braised fennel,tomato and piquillos condiment,reduced fish soup
🌟🌟
魚有腥味,肉質有點霉😂


法國餐口味是獨特的,但始終覺得不是我口味。但我欣賞其他....如擺盤、不同的食物配搭、環境、服務等。



個人評分
(5💙為滿分)


食物💙💙💙
服務💙💙💙
環境💙💙💙💙
衛生💙💙💙
抵食💙💙
回頭率💙
42 views
0 likes
0 comments
不收費麵包
31 views
0 likes
0 comments
不收費前菜,配搭特別
28 views
0 likes
0 comments
28 views
0 likes
0 comments
27 views
0 likes
0 comments
16 views
0 likes
0 comments
37 views
0 likes
0 comments
9 views
0 likes
0 comments
31 views
0 likes
0 comments
801 views
0 likes
0 comments
94 views
0 likes
0 comments
46 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-12
Dining Method
Dine In
Spending Per Head
$876 (Lunch)
Level4
773
4
My friend and I made a reservation at Louise for Sunday brunch, which appeared to be one of the easiest reservation we made recently for nice restaurants.The weekend brunch menu is kinda big (literally), and we spent some time to figure out how many dishes we want to get.Our nice brunch began with a complimentary bread basket. My friend and I are huge bread lover, these delicious sourdough, croissant and pain au chocolate immediately got our hearts! The sour cream with multi-seeds and buckwheat
Read full review
76 views
0 likes
0 comments
My friend and I made a reservation at Louise for Sunday brunch, which appeared to be one of the easiest reservation we made recently for nice restaurants.
985 views
2 likes
0 comments
The weekend brunch menu is kinda big (literally), and we spent some time to figure out how many dishes we want to get.
Complimentary Bread Basket
97 views
0 likes
0 comments
Our nice brunch began with a complimentary bread basket. My friend and I are huge bread lover, these delicious sourdough, croissant and pain au chocolate immediately got our hearts! The sour cream with multi-seeds and buckwheat did a great job as a supreme spread! Very lovely indeed!
Sautéed Hong Kong frog legs, Smoked organic egg
82 views
0 likes
0 comments
We ordered three dishes to share. The portion appeared to be small, but the dishes were surprisingly filling and satisfying!

The dish on top was Sautéed Hong Kong frog legs with parsley and garlic crisps. The frog legs were very meaty and juicy. The parsley puree and garlic crisps made fantastic and enjoyable dressing.

The bottom dish was a dish inspired by Odette signature dish of Smoked organic egg, potato, chorizo, and buckwheat. Lovely mashed potato with delicious, runny organic egg (hidden under the foam) as “dressing”, it’s definitely a must-try dish if you love potatoes. My friend actually loathes potatoes, but she enjoyed it through and through.
“Louise” Blue Lobster Sandwich with chives, tarragon cream, and coleslaw
$238
67 views
0 likes
0 comments
This Louise Blue Lobster Sandwich is not your ordinary lobster sandwich. The blue lobster chunks were very fresh and delicious. Love the coleslaw in the sandwich even though I am not a salad person, it just added the right amount veggies and sauce to the sandwich. Love it!
Louise Pastries Box
$128
177 views
0 likes
0 comments

Paris-Brest
$128
47 views
0 likes
0 comments
We ordered a Paris-Brest to share, and it was a great decision, as this was a very filling, delicious piece of Paris-Brest! With a rich layer of hazelnut cream in the middle wrapped by dense puff, this piece of gourmet pastry made us wanting more…

We were already thinking about when to visit again for dinner.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-01
Dining Method
Dine In
Spending Per Head
$440 (Lunch)
Recommended Dishes
Complimentary Bread Basket
Sautéed Hong Kong frog legs, Smoked organic egg
“Louise” Blue Lobster Sandwich with chives, tarragon cream, and coleslaw
$ 238
Louise Pastries Box
$ 128
Paris-Brest
$ 128
Level4
233
0
2020-09-16 6759 views
今日有幸來到這家米芝蓮法式餐廳。但說實話無論服務與食物質素,都非常嚴重失望。不過環境還是非常漂亮的。由於來到已經是下午兩點。我問其中一個服務員還有沒有lunch menu,他說有。怎麼知道到我要點菜的時候另外一個服務員就說現在已經沒有lunch提供。說2點已經是last order。但是後來他又說不確定然後去問其他人,但一直沒有回復我最終情況。這種管理模式我真的無語。這個不是米其林餐廳嗎?怎麼可能連那麼簡單最基本的服務都達不到?我們點了sparkling water,法式煎魚槽,龍蝦三文治。和一份cheese selection的甜品。他們的chef送了一個前菜給我, 裏面有啫哩有mousse也有一些綠色不知明的脆粒。酸酸甜甜的雖然味道有點怪但還是可以接受。另外也送了一份麵包拼盤給我們。所涂的醬有一點特別,應該有黃豆和花生粒在內。味道中規中矩。但他們的主菜確實讓我失望。法式煎魚槽實在太淡味道,煎魚的鮮味完全不能發揮出來。龍蝦三文治更加不用說,完全吃不到任何龍蝦肉,祇有一些細小的小龍蝦肉。最搞笑的是點了的甜品cheese selection居然又是麵包拼盤。請問我吃那麼多麵包幹什麼呢?從
Read full review

186 views
0 likes
0 comments

228 views
0 likes
0 comments


195 views
0 likes
0 comments



今日有幸來到這家米芝蓮法式餐廳。但說實話無論服務與食物質素,都非常嚴重失望。不過環境還是非常漂亮的。

162 views
0 likes
0 comments


由於來到已經是下午兩點。我問其中一個服務員還有沒有lunch menu,他說有。怎麼知道到我要點菜的時候另外一個服務員就說現在已經沒有lunch提供。說2點已經是last order。但是後來他又說不確定然後去問其他人,但一直沒有回復我最終情況。這種管理模式我真的無語。這個不是米其林餐廳嗎?怎麼可能連那麼簡單最基本的服務都達不到?


121 views
1 likes
0 comments

103 views
1 likes
0 comments


我們點了sparkling water,法式煎魚槽,龍蝦三文治。和一份cheese selection的甜品。他們的chef送了一個前菜給我, 裏面有啫哩有mousse也有一些綠色不知明的脆粒。酸酸甜甜的雖然味道有點怪但還是可以接受。另外也送了一份麵包拼盤給我們。所涂的醬有一點特別,應該有黃豆和花生粒在內。味道中規中矩。

85 views
3 likes
0 comments


84 views
1 likes
0 comments


但他們的主菜確實讓我失望。法式煎魚槽實在太淡味道,煎魚的鮮味完全不能發揮出來。龍蝦三文治更加不用說,完全吃不到任何龍蝦肉,祇有一些細小的小龍蝦肉。

最搞笑的是點了的甜品cheese selection居然又是麵包拼盤。請問我吃那麼多麵包幹什麼呢?從前菜主菜到甜品都是麵包。我在越南經常吃法國菜。也不至於每一頓都是麵包吧。

另外服務員經常十問九不應,呼叫很多次都沒有反應來。敏感度完全不足。以一家米芝蓮餐廳來說絕對不合格。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-16
Dining Method
Dine In
Spending Per Head
$460 (Tea)
Level2
16
0
6 day(s) ago 0 views
Lunch at Louise was amazing, I couldn’t stop myself with their sourdough bread and I just kept asking for more, what a healthy way to start a meal! I especially enjoyed the honey glazed duck - it was delicious, flavourful and moist on the inside. This is my all time favourite dish to order whenever I am at French restaurant and this just got my approval! Let’s not forget the freshly baked madeleine to finish. Michelin ⭐️
Read full review
Lunch at Louise was amazing, I couldn’t stop myself with their sourdough bread and I just kept asking for more, what a healthy way to start a meal!


I especially enjoyed the honey glazed duck - it was delicious, flavourful and moist on the inside. This is my all time favourite dish to order whenever I am at French restaurant and this just got my approval! Let’s not forget the freshly baked madeleine to finish.


Michelin ⭐️

Honey glazed  duck
0 views
0 likes
0 comments
Mocktail
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-12-08
Dining Method
Dine In
Celebration
Birthday
Recommended Dishes
Honey glazed  duck
Level2
25
0
Featuring heart-warming French Cuisine, Louise set in a two-storied heritage house in PMQ. Having awarded Michelin one-star, this restaurant is definitely one that is worth trying!! Amuse bouche Angel hair pasta, Kristal caviar, black truffle, kombuServed cold, the caviar pasta tasted quite appetizing and refreshing. The only downside is the portion is quite small! Roasted Hong Kong Yellow Chicken, Niigara rice ‘en cocottee’, salad The yellow chicken is locally sourced 三黃雞, roasted perfectly wit
Read full review
Featuring heart-warming French Cuisine, Louise set in a two-storied heritage house in PMQ. Having awarded Michelin one-star, this restaurant is definitely one that is worth trying!!



3 views
0 likes
0 comments
1 views
0 likes
0 comments
1 views
0 likes
0 comments

Amuse bouche
9 views
0 likes
0 comments

Angel hair pasta, Kristal caviar, black truffle, kombu

Served cold, the caviar pasta tasted quite appetizing and refreshing. The only downside is the portion is quite small!
9 views
0 likes
0 comments
20 views
0 likes
0 comments

Roasted Hong Kong Yellow Chicken, Niigara rice ‘en cocottee’, salad


The yellow chicken is locally sourced 三黃雞, roasted perfectly with crispy skin. The server first presented the whole chicken in front of you, they would cut it beautifully at the back kitchen. The flavour of the roasted chicken is spot-on and the chicken itself is cooked to perfection that 2 of us easily finished this supposed-to-be 4 people portion 🤪🙊
24 views
0 likes
0 comments

Every Japanese rice absorbed the chicken oil and chicken soup essence, BUT it was not oily at all. LOOK at that handful amount crispy chicken skin on top!

18 views
0 likes
0 comments

Tahitian vanilla. Caramelised pear. Salted caramel ice cream. Mille Feuille.

Looks simple, tastes delicious. When all the ingredients come in one spoon, it is simply a symphony in the mouth

7 views
0 likes
0 comments

The homemade cannelés to end the perfect meal 🤤 It was baked with vanilla and rum with a soft center.


Overall, the food and service here were on-point and up to standard. Well-deserved Michelin one star!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
36
0
French cuisine at a chill and comfy place for the weekend 💕Have been planing to go to this michelinstar restaurant for a long time and it’s finally the dateIndoor dining is good and classy but outdoor environment will surely be an even better choice on the sunny day.All the dishes are with simple yet classy plating while the quality of food is highNever expected the frog legs can be such a perfect fusion in western style ❤️The truffle toast is crispy and rich while the foie gras purée matches so
Read full review
French cuisine at a chill and comfy place for the weekend 💕

Have been planing to go to this michelinstar restaurant for a long time and it’s finally the date
Indoor dining is good and classy but outdoor environment will surely be an even better choice on the sunny day.
22 views
0 likes
0 comments

All the dishes are with simple yet classy plating while the quality of food is high
Never expected the frog legs can be such a perfect fusion in western style ❤️
57 views
0 likes
0 comments

The truffle toast is crispy and rich while the foie gras purée matches so well with the jam 🤗
99 views
0 likes
0 comments
24 views
0 likes
0 comments
37 views
0 likes
0 comments

The wine-based cocktail is fruity but it can be more impressive 🤔
12 views
0 likes
0 comments

The pastry box is a bit disappointing as the way how it is presented is kinda confusing 😬

After all, everything is great and it’s certainly a calm and quiet place for a catch up and yummy food ☺️

Look forward to having an outdoor visit for coffee & cake ☕️🍰
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
17
0
2021-01-29 226 views
認識Louise係因為舊老細推介嘅米芝蓮一星餐廳⭐️ 等咗好耐今日終於有機會試到甫入門口已經覺得佢哋裝璜好華麗但亦好cozy 無論戶外定室內都佈置得好靚 令人有一種好舒服嘅感覺 咁嘅環境之下食嘢心情特別輕鬆愉快😊菜單方面 我哋點左佢哋嘅signature dish -roasted chicken; 餐單上話要等大約50分鐘 但係實際大約只需要半小時左右 唔算好耐 傾一陣計就有首先佢哋會原隻雞上碟等你慢慢影相 影完之後先再將佢切件 第一口雞肉食落已經覺得非常嫩滑 而且醃料剛好 根本可以唔需要再落醬油 亦唔會搶咗本身嘅雞味 佢哋係用返香港走地雞 所以先有咁鮮嫩 無論雞髀,雞翼,甚至雞胸都唔會覺得鞋口 而且好入味 再配埋佢哋嘅Niigata rice同salad簡直係天衣無縫分量方面 叫一整隻雞已經足夠兩個人食 仲要食唔晒 所以好多客人都會選擇take away部分返去慢慢再食 店員會切細件再well packed, good service 👍整體而言 整個journey都好好 只因友人比較趕時間 所以唔能夠慢慢order甜品同咖啡 有少少遺憾 下次一定要再嚟慢慢品嘗😋
Read full review
認識Louise係因為舊老細推介嘅米芝蓮一星餐廳⭐️ 等咗好耐今日終於有機會試到
甫入門口已經覺得佢哋裝璜好華麗但亦好cozy 無論戶外定室內都佈置得好靚 令人有一種好舒服嘅感覺 咁嘅環境之下食嘢心情特別輕鬆愉快😊
菜單方面 我哋點左佢哋嘅signature dish -roasted chicken; 餐單上話要等大約50分鐘 但係實際大約只需要半小時左右 唔算好耐 傾一陣計就有
首先佢哋會原隻雞上碟等你慢慢影相 影完之後先再將佢切件 第一口雞肉食落已經覺得非常嫩滑 而且醃料剛好 根本可以唔需要再落醬油 亦唔會搶咗本身嘅雞味 佢哋係用返香港走地雞 所以先有咁鮮嫩 無論雞髀,雞翼,甚至雞胸都唔會覺得鞋口 而且好入味 再配埋佢哋嘅Niigata rice同salad簡直係天衣無縫
分量方面 叫一整隻雞已經足夠兩個人食 仲要食唔晒 所以好多客人都會選擇take away部分返去慢慢再食 店員會切細件再well packed, good service 👍
整體而言 整個journey都好好 只因友人比較趕時間 所以唔能夠慢慢order甜品同咖啡 有少少遺憾 下次一定要再嚟慢慢品嘗😋
15 views
0 likes
0 comments
9 views
0 likes
0 comments
Roasted  chicken 
$1088
15 views
0 likes
0 comments
Roasted  chicken
$1088
22 views
0 likes
0 comments
302 views
0 likes
0 comments
517 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Roasted  chicken 
$ 1088
Roasted  chicken
$ 1088
Level4
466
0
❀ Louise #中環 ❀❗️米芝蓮一星法國餐廳 天下第一雞❗️——————————————————呢間位於中環大館米芝連一星嘅法國餐廳相信唔少人都聽過✨佢哋嘅法式燒雞、拿破崙更係享負盛名!呢間餐廳其實係大廚Julien Royer向祖父母致敬,所以菜式會帶點傳統法式家庭煮法,佢喺新加坡嘅餐廳Odette 仲榮獲米知蓮三星、全亞洲第一、全球第18,來頭絕對唔野少😲!餐廳裝修花盡心思,外型有種別緻小屋嘅感覺🏡綠白色嘅外牆同外圍嘅花園互相輝影,坐喺花園有種chill嘅感覺。相反內裏就有復古嘅味道,牆身用上花紋裝修,擺上畫作。.餐廳Booking非常之滿,想去嘅記住預先網上訂位‼️最重要係留意清楚你訂嘅位置,因為唔同位置係有唔同menu,千祈唔好好似我咁傻更更預約左一個冇得嗌拿破崙嘅位置。。。(當日星期六,預約咗樓下嘅drawing room,提供weekend brunch menu,但侍應話要預約樓上嘅dining room先會有拿破崙😭).✷𝑀𝑒𝓃𝓊✷☞ Mains ♥ Smoked organic egg $168屬於三星米芝蓮Odette嘅招牌菜-煙燻雞蛋薯蓉🌟。薯蓉極之細滑,誇張到好
Read full review
❀ Louise #中環 ❀
❗️米芝蓮一星法國餐廳 天下第一雞❗️
——————————————————
呢間位於中環大館米芝連一星嘅法國餐廳相信唔少人都聽過✨佢哋嘅法式燒雞、拿破崙更係享負盛名!呢間餐廳其實係大廚Julien Royer向祖父母致敬,所以菜式會帶點傳統法式家庭煮法,佢喺新加坡嘅餐廳Odette 仲榮獲米知蓮三星、全亞洲第一、全球第18,來頭絕對唔野少😲!餐廳裝修花盡心思,外型有種別緻小屋嘅感覺🏡綠白色嘅外牆同外圍嘅花園互相輝影,坐喺花園有種chill嘅感覺。相反內裏就有復古嘅味道,牆身用上花紋裝修,擺上畫作。
69 views
0 likes
0 comments
79 views
0 likes
0 comments

.
餐廳Booking非常之滿,想去嘅記住預先網上訂位‼️最重要係留意清楚你訂嘅位置,因為唔同位置係有唔同menu,千祈唔好好似我咁傻更更預約左一個冇得嗌拿破崙嘅位置。。。(當日星期六,預約咗樓下嘅drawing room,提供weekend brunch menu,但侍應話要預約樓上嘅dining room先會有拿破崙😭)
.
✷𝑀𝑒𝓃𝓊✷
☞ Mains
♥ Smoked organic egg $168
屬於三星米芝蓮Odette嘅招牌菜-煙燻雞蛋薯蓉🌟。
薯蓉極之細滑,誇張到好似醬咁,撈埋中間嘅溫泉蛋一齊食,非常順滑。
再加上少許煎香嘅煙肉粒,為整個蛋帶點鹹香同埋脆口。
佩服佢可以薯蓉整到呢個口感👏🏻不過自己略嫌有啲太creamy,好似食緊一堆醬汁多過一碟餸😶。
味道: 4/5 性價比: 3.8/5
Smoked organic egg
$168
35 views
0 likes
0 comments
Smoked organic egg
$168
59 views
0 likes
0 comments

.
♥ Sautéed Hong Kong frog legs $268
用上香港嘅田雞製作,細細粒肉非常精緻。
煮法係不停向田雞淋上熱滾牛油,所以外層有少少炸嘅跡象,但入口又唔覺,口感同雞肉有少少類似🙈有少少失望,好在肉質都算滑。
我略嫌味道淡咗啲,只係得少少香草同埋炸蒜。
味道: 3.9/5 性價比: 3.7/5
Sautéed Hong Kong frog legs
$268
106 views
0 likes
0 comments

.
♥ Roasted yellow chicken, Niigata rice en cocotte, salad $958
呢個絕對係Louise嘅招牌菜🌟🌟🌟分量夠三四個人,有隻原隻雞、一大兜雞油飯、沙律。
大廚又採用本地食材,用上三黃雞,配埋香港人每餐必食嘅飯,欣賞大廚入鄉隨俗嘅做法。
店員先會呈上原隻雞,然後再幫你切件。
曾經係Belon食過法式燒雞,當時驚喜唔算太大,今次再喺Louise食,無可否認調味、油脂的好香👍🏻但依然覺得同港式燒雞係有異曲同工之妙🙈(但貴過港式燒雞好多)。
外皮微脆,鹹香十足,近脾嘅位置非常滑,皮下油脂慢慢滲出,不過雞胸位置就真係幾鞋🤓。
相反我更加喜歡佢個雞油飯💕用上日本米,雞油嘅鹹香非常突出,飯粒粒分明,底下仲會有少少飯焦。表面加上少少香蔥同埋炸雞皮,香到不得了😋!
另外個沙律就真係幾難食。。。調味幾乎零,而且啲菜好苦。。。最後都係主力食個飯就算。
順帶一提,店員仲會幫你包走雞骨,俾你返屋企煲湯😹。
味道: 4.2/5 性價比: 3.8/5
Roasted yellow chicken, Niigata rice en cocotte, salad
$958
56 views
0 likes
0 comments
Roasted yellow chicken, Niigata rice en cocotte, salad
$958
96 views
2 likes
0 comments
Roasted yellow chicken, Niigata rice en cocotte, salad
84 views
0 likes
0 comments

.
☞ Dessert
甜品方面,侍應會捧上一個甜品盒俾你選擇,包括當日嘅精選甜品。客人可以先望到甜品嘅樣貌再決定試邊一款。
.
♥ Canele $58/3
作為法國嘅傳統甜品,而且製作困難,嚟到梗係要試吓!
雖然佢內裏冇蜂巢組織,但整體口感有水準,味道亦做到應有嘅焦糖冧酒香氣👍🏻。
味道: 4.2/5 性價比: 4.5/5
Canele 
$58
76 views
0 likes
0 comments

.
♥ Saint-honore $128
全日最可惜就係冇辦法試到佢哋嘅招牌拿破崙。
但好在都有呢一款🤩底下同樣有拿破崙嘅酥皮,配上雲呢拿忌廉,同埋超級好味嘅焦糖泡芙!泡芙表面有層焦糖厚脆皮,一咬開,內裏creamy嘅custard爆曬出嚟,成個甜品口感極度豐富,甜度要平衡得剛好💞。
係全餐我最欣賞嘅食物,極之好食!
味道: 4.7/5 性價比: 4.4/5
Saint-honore
$128
68 views
0 likes
0 comments

.
整體來講,無可否認隻雞的確好香,肉汁香濃,不過係咪天下第一雞,究竟值唔值成$1000就見仁見智😶我自己最鍾意反而係個甜品,其次係個雞飯,其他菜式就冇我期望咁特別。另外值得一提呢度雖然係食法國菜,但係冇法國菜嗰種拘束,成個感覺都係好casual,好似係屋企食飯咁,大家都會大聲傾偈😆但相反,侍應嘅服務亦都冇咁周到,唔會好似其他酒店嘅餐廳咁,時刻留意着你嘅需要。

789 views
3 likes
0 comments
179 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Smoked organic egg
$ 168
Smoked organic egg
$ 168
Sautéed Hong Kong frog legs
$ 268
Roasted yellow chicken, Niigata rice en cocotte, salad
$ 958
Roasted yellow chicken, Niigata rice en cocotte, salad
$ 958
Roasted yellow chicken, Niigata rice en cocotte, salad
Canele 
$ 58
Saint-honore
$ 128
Level3
53
0
2020-12-08 326 views
一直想去呢間餐廳試,因為佢個settings同位置都好靚。特別係外面outside area嗰度個feel好正!依家同朋友去食慶祝生日,啱啱好趕得切喺佢個lunch Menu嘅時候叫。同一般嘅法國餐廳一樣,佢食物份量都係細既。每人都食咗個2 course,一個食甜品加主菜,一個食頭盆加主菜。之後我哋兩個女仔share plates咁食,咁就三樣嘢都可以試。一坐低佢會先俾個包你,當然係非常出色。去到頭盆我哋做咗個薯蓉蛋,個薯蓉好香好啊再配上個蛋真係好好食。入面仲會有少少煙肉碎。頭盤食咗個魚同埋鴨胸,雖然得兩舊仔但係佢真係煮得好用心,連放喺碟隔離嘅配料都好好食!😛去到甜品佢就攞咗個盒過嚟,俾我哋揀想食啲咩。我哋要咗個蛋白檸檬撻,好驚喜!因為佢個蛋白喺上面係打左做泡沫,成個tart食起上嚟都唔會覺得好甜!成餐飯都有人serve,感覺真係好好,會想翻嚟食!最後都好多謝餐廳準備咗個生日小驚喜!
Read full review
一直想去呢間餐廳試,因為佢個settings同位置都好靚。特別係外面outside area嗰度個feel好正!

依家同朋友去食慶祝生日,啱啱好趕得切喺佢個lunch Menu嘅時候叫。同一般嘅法國餐廳一樣,佢食物份量都係細既。

每人都食咗個2 course,一個食甜品加主菜,一個食頭盆加主菜。之後我哋兩個女仔share plates咁食,咁就三樣嘢都可以試。

一坐低佢會先俾個包你,當然係非常出色。去到頭盆我哋做咗個薯蓉蛋,個薯蓉好香好啊再配上個蛋真係好好食。入面仲會有少少煙肉碎。

頭盤食咗個魚同埋鴨胸,雖然得兩舊仔但係佢真係煮得好用心,連放喺碟隔離嘅配料都好好食!😛

去到甜品佢就攞咗個盒過嚟,俾我哋揀想食啲咩。我哋要咗個蛋白檸檬撻,好驚喜!因為佢個蛋白喺上面係打左做泡沫,成個tart食起上嚟都唔會覺得好甜!

成餐飯都有人serve,感覺真係好好,會想翻嚟食!

最後都好多謝餐廳準備咗個生日小驚喜!
27 views
0 likes
0 comments
25 views
0 likes
0 comments
6 views
0 likes
0 comments
6 views
0 likes
0 comments
7 views
0 likes
0 comments
12 views
0 likes
0 comments
21 views
0 likes
0 comments
17 views
0 likes
0 comments
10 views
0 likes
0 comments
13 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
50
0
2020-12-04 303 views
非常難訂枱嘅餐廳竟然喺早兩日訂到,所以周六中午我哋可以好好喺一個舒適嘅環境享受美味嘅食物🥰第一次到訪,整體感覺算好,服務員態度非常好,積極友善令人開心🥳 如果部分可以改善下將會更好😄 例如客人一坐低就即刻放低麵包,揀完野食,包已凍晒😅,另外就係不停收走你枱上面嘅嘢,都未食完、飲完就收,有D茶餐廳feel😆我哋被安排坐喺樓上露台位置,外望街境。因為與其他樓宇有啲距離,所以唔會好壓迫,反而有鬧市中悠閑嘅感覺😅麵包好好食😋配合有果仁嘅牛油🧈幾特別,😁可惜凍左😅要扣分Louise Spritzer (mocktail): Basil, pink grapefruit with ginger ale ($78)Sautéed Hong Kong frog legs, parsley, garlic crisps ($268)好特別,未試過田雞咁食法,味道好又方便,可以用手拎住食😋Smoked organic egg, potato, chorizo, buckwheat ($168)好豐富嘅組合,蛋與薯蓉一齊,再配合咸咸地嘅西班牙腸,出奇地夾😄Louise Blue lobster sandwi
Read full review
非常難訂枱嘅餐廳竟然喺早兩日訂到,所以周六中午我哋可以好好喺一個舒適嘅環境享受美味嘅食物🥰

第一次到訪,整體感覺算好,服務員態度非常好,積極友善令人開心🥳 如果部分可以改善下將會更好😄 例如客人一坐低就即刻放低麵包,揀完野食,包已凍晒😅,另外就係不停收走你枱上面嘅嘢,都未食完、飲完就收,有D茶餐廳feel😆

我哋被安排坐喺樓上露台位置,外望街境。因為與其他樓宇有啲距離,所以唔會好壓迫,反而有鬧市中悠閑嘅感覺😅
17 views
0 likes
0 comments


麵包好好食😋配合有果仁嘅牛油🧈幾特別,😁可惜凍左😅要扣分
6 views
0 likes
0 comments



Louise Spritzer (mocktail): Basil, pink grapefruit with ginger ale ($78)
8 views
0 likes
0 comments


Sautéed Hong Kong frog legs, parsley, garlic crisps ($268)
好特別,未試過田雞咁食法,味道好又方便,可以用手拎住食😋
13 views
0 likes
0 comments


Smoked organic egg, potato, chorizo, buckwheat ($168)
好豐富嘅組合,蛋與薯蓉一齊,再配合咸咸地嘅西班牙腸,出奇地夾😄
16 views
0 likes
0 comments


Louise Blue lobster sandwich,
chives and tarragon cream, coleslaw ($238)
汁多肉嫩係最好嘅形容詞😆
12 views
0 likes
0 comments


因為要食藥,請佢哋比杯熱水,結果攞左成套茶具出來,一個字「靚」👍🏻
11 views
0 likes
0 comments


Louise pastries box: Paris-Brest ($128)
如果甜品控肯定話:嬴晒😂😂
18 views
0 likes
0 comments


送嘅 canele
9 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-28
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Recommended Dishes
  • Sautéed  Hong  Kong  Frog  Legs
  • Louise  Blue  Lobster  Sandwich
Level1
1
0
2020-11-10 497 views
些餐廳在一非常方便的位置,由前身警察宿舍改建而成,環境不錯好有英式殖民地色彩,食物質素相當之高,所配餐酒也不錯,只可惜是中午去如果晚上去的話,加上燈光效果會更加好,適合情侶,及好友聚會,本人最欣賞黑毛豬肉,及燒春雞值得推介😊
Read full review
些餐廳在一非常方便的位置,由前身警察宿舍改建而成,環境不錯好有英式殖民地色彩,食物質素相當之高,所配餐酒也不錯,只可惜是中午去如果晚上去的話,加上燈光效果會更加好,適合情侶,及好友聚會,本人最欣賞黑毛豬肉,及燒春雞值得推介😊
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level3
66
0
2020-11-08 408 views
We came for their roast chicken, as recommended by many friends.My starter, the pate, was very good indeed. Tightly packed meats with foie gras, firm pastry and a jelly. Very much in the classic style.The chicken? Well, not bad. Not quite as good as expected. Comparable to the one at Belon. Just a different approach.Using "Three Yellow" chicken, a local produce. Well,  good decision. Live chicken is always good. Just different from, say, a poulet de Bresse.The chicken was first presented whole,
Read full review
We came for their roast chicken, as recommended by many friends.
My starter, the pate, was very good indeed. Tightly packed meats with foie gras, firm pastry and a jelly. Very much in the classic style.
The chicken? Well, not bad. Not quite as good as expected. Comparable to the one at Belon. Just a different approach.
Using "Three Yellow" chicken, a local produce. Well,  good decision. Live chicken is always good. Just different from, say, a poulet de Bresse.
The chicken was first presented whole, looking perfectly browned with crispy skin. Then it is returned to the kitchen. We thought it was to be carved right away. But it took a long time for the carved pieces to re-emerge.  Judging from the blood in the leg socket when the carcasse is examined, this is their approach. When first presented, the chicken was perfectly roasted outside but the thighs remained rare. Back in the kitchen, the thighs (and presumably the legs) were taken off and they were then cooked further. The carved bird was then brought back out.
At Belon, a green stuffing (presumably herb and a neutral tasting cream cheese such as ricotta) was used between the breasts and the skin, to protect it against the heat, so the breasts will take almost as long as the thighs to cook.
I think the results are quite similar. Frankly I think the Belon one has a slight edge. But their chef has left, and some may think to give it a miss for now.
At 988 dollars a bird that is a bit on the steep side. This is somewhat made up for by an accompanying rice and veg.
The dining room looks nice and laid back.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-05
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
  • Roast chicken
Level3
33
0
2020-11-02 641 views
碌下OpenRice見到呢間餐廳張相好似幾靚就去咗食之後再上網search原來佢係Michelin-starred chef喺香港開嘅第一間餐廳😲雖然佢介紹話呢間餐廳係食traditional French cuisine但係我就覺得佢係加入左香港style同埋係比較新式嘅法國菜咁佢例牌都係會俾返一個bread basket麵包就正正常常啦都係暖暖地 不過就唔會好似傳統法國菜比嘅麵包咁硬🤓但係佢比嘅butter就好有特色佢唔係一般嘅牛油 大家都見到上面有啲nuts而佢嗰醬食落有少少鵝肝醬味 有啲鹹香味👍🏻之後就同平時嘅法餐一樣會送返個餐前小食呢個餐前小食幾fresh 係用咗蕃茄味嘅啫喱再喺上面加啲basil整嘅醬之後就叫咗三隻生蠔🦪味道鮮甜帶有海水味唔錯 鰤魚tartare本身係冇魚子嘅 我就加咗個人覺得加咗魚子之後多咗鹹香味會層次豐富啲 如果就咁食鰤魚味道會比較清淡田雞腿嘅味道完全係俾咗我一個驚喜😃個人認為呢味餸好好食 佢入面好似有啲菠菜味嘅忌廉 又有炸蒜嘅香大家一定要試吓最後到主菜三黃雞佢會上咗全隻雞俾你影咗相先之後再拎返入廚房切不過如果大家想叫呢隻雞就最好坐低就落order 因為
Read full review
碌下OpenRice見到呢間餐廳張相好似幾靚就去咗食

之後再上網search原來佢係Michelin-starred chef喺香港開嘅第一間餐廳😲
雖然佢介紹話呢間餐廳係食traditional French cuisine但係我就覺得佢係加入左香港style同埋係比較新式嘅法國菜

咁佢例牌都係會俾返一個bread basket
麵包就正正常常啦都係暖暖地 不過就唔會好似傳統法國菜比嘅麵包咁硬🤓

但係佢比嘅butter就好有特色
佢唔係一般嘅牛油 大家都見到上面有啲nuts
而佢嗰醬食落有少少鵝肝醬味 有啲鹹香味👍🏻
19 views
0 likes
0 comments


之後就同平時嘅法餐一樣會送返個餐前小食
呢個餐前小食幾fresh 係用咗蕃茄味嘅啫喱再喺上面加啲basil整嘅醬
21 views
0 likes
0 comments

之後就叫咗三隻生蠔🦪
味道鮮甜帶有海水味唔錯
Oyster
$178
23 views
0 likes
0 comments

鰤魚tartare本身係冇魚子嘅 我就加咗
個人覺得加咗魚子之後多咗鹹香味會層次豐富啲 如果就咁食鰤魚味道會比較清淡
Tartare  d’Hamachi
$626
23 views
0 likes
0 comments

田雞腿嘅味道完全係俾咗我一個驚喜😃
個人認為呢味餸好好食
佢入面好似有啲菠菜味嘅忌廉 又有炸蒜嘅香
大家一定要試吓
Sautéed  Hong  Kong  frog  legs
$268
19 views
1 likes
0 comments

最後到主菜三黃雞
佢會上咗全隻雞俾你影咗相先之後再拎返入廚房切

不過如果大家想叫呢隻雞就最好坐低就落order 因為要等50分鐘
Roared  Hong  Kong  yellow  chicken 
$958
20 views
0 likes
0 comments

呢個主菜係兩位用
除咗雞之外佢仲跟咗個雞油飯同沙律
沙律就冇乜特別 但係個雞油飯係用咗雞湯煮同埋用日本米 不過西式煮嘅飯會好似意大利飯一樣有少少”生骨”
係外國人最鍾意嘅 al dente口感
Rosted  Hong Kong  yellow  chicken
25 views
0 likes
0 comments

三黃雞嘅皮脆卜卜 鹹香味十足好好食好惹味
肉質Juicy 再配埋雞油飯 正👍🏻👍🏻👍🏻

呢間餐廳環境舒服唔會覺得拘謹
一班朋友嚟飲兩杯吹吓水真係正到爆🙈

611 views
0 likes
0 comments
737 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1400 (Dinner)
Recommended Dishes
Tartare  d’Hamachi
$ 626
Sautéed  Hong  Kong  frog  legs
$ 268
Roared  Hong  Kong  yellow  chicken 
$ 958
Rosted  Hong Kong  yellow  chicken