7-min walk from Exit A2, Sheung Wan MTR Station continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2020)
Opening Hours
12:00 - 14:30
18:00 - 22:30
Tue - Sun
12:00 - 14:30
18:00 - 22:30
*Downstairs Bar/Lounge (Tue-Sun): 12:00-23:00
Payment Methods
Visa Master Cash AE UnionPay Apple Pay
Other Info
Prevention of disease
Alcoholic Drinks
Phone Reservation Details
10% Service Charge
Outdoor Seating
Review (55)
This French restaurant is located in PMQ Central, and has been awarded Michelin 1-star status this year. On the ground floor of the historic building is the reception and lounge, also having a bar. Arriving early in the evening, we were seated at the lounge while waiting for the restaurant to open, enjoying a sip of cocktail at the comfortable banquette seating. Soon the staff came to show us to the dining area on the first floor. What greeted us was a nice ambience, with warm lighting and cozy environment. The design and decor created a homey relaxation while at the same time showing elegance and neatness. Our table was on the window side, with its traditional frames commonly seen in the 60s, bringing back a lot of memories. We were served the Amuse Bouche which contained a langoustine mousse on the bottom, with a layer of gelatin with tomato extracts, then having some basil puree, small pieces of cucumber and croutons on top. I like how the acidity of the tomato in the gelatin giving a refreshing taste, integrated well with the soft creamy langoustine mousse with the sweetness. The basil puree provided not only a contrast in color but also flavor, with the cucumber and croutons further enriching with a crunchy texture. A very nice starter. We ordered two appetizers to share. The first was Hamachi Tartar, Cucumber, Citrus Dressing and Smoked Cream ($278). The presentation was very attractive, plus the dressing was only added at the table. The raw fish pieces were fresh and great, full of flavors which was further highlighted by the citrus dressing. I also liked the smoked cream which provided an integrating effect to the overall dish, combining and enriching the whole experience. The second appetizer was Sauteed Hong Kong Frog Legs, Parsley, Garlic Crisps ($268). A pleasant surprise seeing this on the menu, the frog legs were trimmed to look like a drumstick, allowing us to eat them by holding the bone. The restaurant had smartly provided us with a tray of lemon water and towel to clean our hands afterwards. The frog legs were very tasty, seasoned well, and with some nice aioli and crispy garlic slices to further add to the feast of flavors. Another good one.Coming to the main course, we had the Roasted Hong Kong Yellow Chicken, Niigata Rice 'en cocotte', Salad ($958). Certainly the highlight of the evening, this chicken is definitely a must-try in my opinion. After roasting it was first served to us to take a look, and then the chef would carefully carve and cut the chicken into pieces, before serving together with the rice and salad. The chicken was so juicy and moist, and even the breast was not rubbery at all. Another great thing was that there was no fat underneath the skin. Even the rice was fantastic, with the Japanese rice fragrant with the chicken jus, parsley and the roasted chicken skin added. The portion was also big and could easily serve 3-4 people. One of the best roasted chicken I had tasted. For dessert, I opted for Selection of Artisan French Cheese ($358) while my wife had the 'Grand Cru' Chocolate ($148). The cheese unfortunately was only mediocre in my opinion, and typically I would crave for Comte and blue cheese but both were not in particular appealing to me. The only one I found appealing was the goat cheese which together with the sultana was fairly good. Probably better to skip the cheese and order other desserts next time.The service is good, with the staff coming to check with us on things and also helpfully explained each dish so we could better understand and appreciate the ingredients and the specialty of the cooking and such. The bill was $2,424 which was reasonable and considering the total experience I would say they well deserve their Michelin star. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-11-18
🌹閨蜜11月約會的午餐,我們選定去食法國菜,位於元創方《Louise》,米芝蓮一星餐廳,預訂需要近大半個月才有所想的日子。🌹我們今次是吃午餐,食店有二層高,進餐是Main Dining room位於二樓,室內環境沒什麼特別,陽台覺得不錯,但當天沒有得選擇。🍴點餐 2 courses (5🌟為滿分)🍽Appetisers Smoked organic egg,potato,chorizo,buckwheat 🌟🌟🌟賣相美麗,口感特別Chestnut veloute,foie gras shaving,sauteed seasonal mushroom 🌟🌟🌟充滿蘑菇香🍽Main courses Challans duck glazed with cider vinegar,braised endives,Bigarade sauce 🌟🌟🌟鴨肉口感偏硬,紅色的肉,不知熟唔熟😂Pan seared line caught fish,braised fennel,tomato and piquillos condiment,reduced fish soup🌟🌟魚有腥味,肉質有點霉😂法國餐口味是獨特的,但始終覺得不是我口味。但我欣賞其他....如擺盤、不同的食物配搭、環境、服務等。個人評分(5💙為滿分)食物💙💙💙服務💙💙💙環境💙💙💙💙衛生💙💙💙抵食💙💙回頭率💙 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
My friend and I made a reservation at Louise for Sunday brunch, which appeared to be one of the easiest reservation we made recently for nice restaurants.The weekend brunch menu is kinda big (literally), and we spent some time to figure out how many dishes we want to get.Our nice brunch began with a complimentary bread basket. My friend and I are huge bread lover, these delicious sourdough, croissant and pain au chocolate immediately got our hearts! The sour cream with multi-seeds and buckwheat did a great job as a supreme spread! Very lovely indeed!We ordered three dishes to share. The portion appeared to be small, but the dishes were surprisingly filling and satisfying!The dish on top was Sautéed Hong Kong frog legs with parsley and garlic crisps. The frog legs were very meaty and juicy. The parsley puree and garlic crisps made fantastic and enjoyable dressing.The bottom dish was a dish inspired by Odette signature dish of Smoked organic egg, potato, chorizo, and buckwheat. Lovely mashed potato with delicious, runny organic egg (hidden under the foam) as “dressing”, it’s definitely a must-try dish if you love potatoes. My friend actually loathes potatoes, but she enjoyed it through and through.This Louise Blue Lobster Sandwich is not your ordinary lobster sandwich. The blue lobster chunks were very fresh and delicious. Love the coleslaw in the sandwich even though I am not a salad person, it just added the right amount veggies and sauce to the sandwich. Love it!We ordered a Paris-Brest to share, and it was a great decision, as this was a very filling, delicious piece of Paris-Brest! With a rich layer of hazelnut cream in the middle wrapped by dense puff, this piece of gourmet pastry made us wanting more…We were already thinking about when to visit again for dinner. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-09-16
今日有幸來到這家米芝蓮法式餐廳。但說實話無論服務與食物質素,都非常嚴重失望。不過環境還是非常漂亮的。由於來到已經是下午兩點。我問其中一個服務員還有沒有lunch menu,他說有。怎麼知道到我要點菜的時候另外一個服務員就說現在已經沒有lunch提供。說2點已經是last order。但是後來他又說不確定然後去問其他人,但一直沒有回復我最終情況。這種管理模式我真的無語。這個不是米其林餐廳嗎?怎麼可能連那麼簡單最基本的服務都達不到?我們點了sparkling water,法式煎魚槽,龍蝦三文治。和一份cheese selection的甜品。他們的chef送了一個前菜給我, 裏面有啫哩有mousse也有一些綠色不知明的脆粒。酸酸甜甜的雖然味道有點怪但還是可以接受。另外也送了一份麵包拼盤給我們。所涂的醬有一點特別,應該有黃豆和花生粒在內。味道中規中矩。但他們的主菜確實讓我失望。法式煎魚槽實在太淡味道,煎魚的鮮味完全不能發揮出來。龍蝦三文治更加不用說,完全吃不到任何龍蝦肉,祇有一些細小的小龍蝦肉。最搞笑的是點了的甜品cheese selection居然又是麵包拼盤。請問我吃那麼多麵包幹什麼呢?從前菜主菜到甜品都是麵包。我在越南經常吃法國菜。也不至於每一頓都是麵包吧。另外服務員經常十問九不應,呼叫很多次都沒有反應來。敏感度完全不足。以一家米芝蓮餐廳來說絕對不合格。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-07-11
開業半年已經獲得米芝連一星的法式餐廳Louise 🌟 質素之高 不用多說已bookmark一段時間 今次趁朋友生日一試🎉整體而言 無論食物 環境 定服務 全部質素都好出色 不愧為一星👍🏻適合慶祝生日或其他特別日子✔️.位於PMQ的Louise共有兩層 兩層均設有室內及室外位置地下全日開放 二樓則只開放至2:30pm 直到晚上6點先會再開放.成間餐廳環境都好雅緻 亦帶有法式格調個人最心儀二樓drawing room的設計 十分高雅 影相打卡無難度 女孩子一定會喜歡💕.週末下午用餐人數不少 約一週前訂座 二樓的室內空間已經full booked了😭最後選擇坐在地下室外位置🙆🏻‍♀️不得不說 其實室外環境都一樣好吸睛 有大量植物作佈置 成個oasis咁 有種渡假feel🌵唯天氣實在太熱 雖然裝有風扇 但仍然係熱到失控😂強烈建議 夏天大家都係坐返室內 否則將會熱死~.一坐低先送上一籃homemade麵包 有三四款 味道出色牛油亦相當特別 加入左少少穀物 口感一流 就咁睇麵包已睇得出係相當有誠意.🔸Roasted Yellow Chicken $958🔸到訪Louise的必點菜式 世界級好食的本地烤黃雞 一定不會讓你失望!(我就係衝著呢隻雞而來的🤤)雞的外皮色澤金黃 聞到已經流哂口水食落雞味十足 皮薄而脆 充滿油白肉質嫩滑 連雞胸部分亦唔嚡!.除此之外亦有伴以沙律及焗飯最令我驚喜係用雞油整成的焗飯 軟硬適中 粒粒分明上面鋪上脆卜卜的雞皮 真係好加分💕可因應個人喜好 加入少量雞汁添味 更加惹味.整體我真係超喜歡的 好食到犯規🤤 份量足夠3-4人享用✔️製作需時50分鐘 請大家一入座下單.🔸’Louise’ Blue Lobster Sandwich $238🔸點了lobster sandwich作starter 用上了較貴的藍龍蝦 雖然份量不多 但食落鮮甜配上生菜及沙律醬等配料 幾醒胃.🔸Toulouse sausage selected by ‘Cyrille Journlac $268🔸呢道菜相對普通 menu應有其他更好的選擇.🔸Madeleine🔸生日/特別節日會每人送一個小蛋糕🧁仲會係碟上面寫happy birthday 🙆🏻‍♀️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)