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| Restaurant: | Loong Yue Restaurant |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Telephone
24721039
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
又去流浮山食海鮮啦😎今次都係買海鮮拎去加工😆食左蒸鮑魚，蒜蓉粉絲蒸帶子，炒蟶子，炸生蠔，薑蔥炒蟹，蒸班頭腩，香炸班頭腩整體上菜有序👍🏻食完一道再上另一道，火候控制得好，有鑊氣😆侍應態度有禮, 會主動換碟😆
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公司週年紀念食靚海鮮🦞🦀❤️最中意到元朗流浮山😜一去到流浮山去海邊行下睇日落🌄當天天氣好睇住日落心情愉快🫶🏻再去食海鮮選擇到食開個間～ ～油鹽焗奄仔蟹 🔺每次都必食，正呀😘 ～龍躉兩味 🔺龍躉炒翠玉瓜正常發揮👍🏻 🔺炸龍躉好驚喜，入口即溶超好味🤩 ～蒜茸粉絲蒸扇貝 🔺保持水準😜 ～薑蔥蠔 🔺個人覺得好普普通通😂 ～芝士龍蝦伊麵 🔺另一出色之作😉 ～椒絲腐乳通菜 🔺有鑊氣嘅🙃
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今日難得朋友揸車去流浮山，帶我哋去食海鮮，去咗呢一間正大街嘅龍如酒家加工，我哋買咗南非鮑魚花竹蝦同埋龍蝦去加工 由於我哋訂咗位，去到走唔駛等直接入去 比較推介嘅，係蒜蓉蒸花竹蝦一嚟到嘅時候已經有好香嘅蒜蓉味，賣相非常吸引清甜既花竹蝦配搭上香噴噴的蒜蓉和豉油，配上粉絲，十分好味，粉絲吸收晒啲精華，非常鮮味西澳嘅龍蝦本身非常新鮮，去到嘅時候仲係扎扎跳 呢個芝士焗龍蝦真係一流，龍蝦肉爽口彈牙，再配埋濃厚嘅芝士味，配搭上真係一流 龍蝦處理上亦都唔會有太過熟嘅情況，火候控制得宜 陳皮蒸鮑魚都隻隻肉質鮮甜，令我非常喜出望外反而豉椒炒蟶子，就有少少過老，有兩三隻都唔係好咬得開
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1年前與女友去過，味道好，價錢合理。我們今次再去，叫同樣的菜式 (龍蝦，瀨尿蝦，花螺，蟶子)，要兩倍價錢，完全不合理，欺騙食客嘅信任。兩隻瀨尿蝦 (見圖) 要520蚊，未計加工費，自己諗喇
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