18
4
3
6-min walk from Exit E1, Sheung Wan MTR Station continue reading
Telephone
28158003
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Public Holiday
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash
Number of Seats
40
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Signature Dishes
新鮮波士頓烤龍蝦 美國青口白酒忌廉汁 龍蝦卷 法國燒春雞 北海道帶子
Review (26)
Level3 2021-02-04
438 views
今日有好消息心情特別好,中午想食返餐好,呢間餐廳bookmark左但未試,就諗住去試吓。好耐之前喺法國食過好好食嘅青口,呢間主打係龍蝦同青口所以決定一試。佢午餐有包餐湯,但你都想試用龍蝦湯就索性加$50,仲叫埋青口配薯條。 龍蝦湯係高質素濃計夠,個人十分喜愛。主菜嚟到青口份量都算多,青口大細適中,食落口感係高質素,忌廉汁配好好美味,直接入口飲都可以,但如果有其他煮法清淡些食到青口原味就更好。最後個叫咗熱檸水,特別想講佢唔係淨係比一杯,係俾多個茶壺你可慢慢添加多三四杯都可以。總結呢間都算高質素的餐廳,價錢方面午市相對較高,約$300,值得一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
I ordered the lobster linguine and my friend ordered mussels. The mussels tasted good but the lobster was horrendous. One would think with a name like Paul’s Kitchen “Mussels and Lobster” that the lobster would be a star dish. Instead it tasted bland and it certainly was not fresh. It was not even cheap either... do they really expect me to pay 300 for a lobster linguine that taste that bad? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-07-06
1005 views
在32 度高溫下,Blue Monday 諗食咩會有d 頭痛,加上全面復工下,中環食飯嘅人龍,人與人之間距離,令溫度升多幾度。餐廳位置昔日食肆林立嘅歌賦街,已經開始出現倒閉潮,當然亦有新開張的拉面店,炎炎夏日下出現長長人龍,但堅持大原則,新店無開返半年,唔會幫襯。Lobster & Mussels by Paul's Kitchen 位於歌賦街前段位置,鋪頭門面簡約設計,裝修並不顯眼,中隱隱於市嘅感覺。店內環境樓底偏矮,樓下只有5張枱,樓上我未去過不能探秘,因食客數目不多,有足夠距離,傾計亦不會影響其他人。食物Set lunch 有頭盤/餐湯,主菜,餐飲。行上黎都滿頭大汗下,店主推介是日餐湯係青瓜凍湯,聽到都覺得涼晒,但係我同唔少香港人一樣,口味未接受到。所以前菜選擇了龍蝦湯同煎帶子。龍蝦湯主打龍蝦嘅餐廳,龍蝦湯唔會差得去邊,龍蝦湯一睇顏色同稠度就知對版,湯底鮮味濃郁,滿有龍蝦獨特嘅甜味,香味來自如烤焗磨碎的龍蝦殼。但比起Hugo's 龍蝦湯,還差一點點幼滑和酒香,如果加入少許忌廉和威士忌會令整道湯更有層次。煎北海道帶子連屋企樓下都有嘅北海道帶子,但好多時都會以刺身方式食用,煎帶子其實會令帶子表面焦糖化令甜度提高,要做到外脆內嫩需要準確拿捏火侯。此道帶子尺寸略小,外脆有足夠的焦糖化,但可惜裡面略為熟,最理想應該入面仍然係處於流心狀或生嘅狀態。白酒煮青口每次入店前,都會問一問今日有無青口同邊到嘅青口,夏天季節南半球產地較為當造,是日為澳洲活青口,澳洲青口尺寸一般較大,殼亦比較重,所以500g 只有十數隻,澳洲青口特點係海水味濃,肉質煙韌,大廚煮至7~8成熟,令青口保持嫩滑,搭配西芹,蒜頭,傳統手法將鮮味推到極致,但敗筆係白酒過多,帶來些微苦味。食青口最佳配搭當然係薯條,識食就唔會點茄汁,而係鮮甜嘅青口湯汁。最後一提,小店洗手間非常乾淨,疫情期間最緊要勤洗手,竟然發現洗手液使用Aesop, 真係wow 一聲,足見大家都係識貨之人。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-10-28
2302 views
中上環區一向出名多野食,特別係西餐,好多著名嘅西式餐廳都係由外國人開,所以今次就黎開發下由香港人開嘅西式餐廳!餐廳係歌賦街,門口好細,一個唔留神就會錯過咗。餐廳有2層,加埋最多可以容納到30人左右,所以多人黎食一定要book 位。另外,因為餐廳員工唔多,多人去食記得打電話訂位時講定會叫咩野食,唔係到時就有排等架啦~雖然餐廳細細,但午餐菜式都唔少,有成7款可以揀,但價錢較貴,由$198-308不等。今次試咗Grilled Half Boston Lobster Linguine (Large)!首先,前菜就揀咗要加$50 嘅Signature Lobster Bisque,Bisque 嘅口感稠密,一入口就食到好濃嘅龍蝦味🥰中間仲有啲龍蝦粒,令口感更豐富。雖然加$50有啲貴,但都係值得嘅!主菜嘅Grilled Half Boston Lobster Linguine (Large) ,擺盤尚算精緻,但比預期細🙈好彩冇叫到Small,唔係可能會唔夠飽。新鮮龍蝦絕對唔會令你失望,龍蝦肉口感彈牙。再加上微酸嘅蕃茄意粉,食落更開胃。同行嘅朋友就叫咗另一個signature dish: Seasonal Mussels&Frites 同埋lobster roll,兩樣菜式賣相都好靚,佢地都話味道好好,所以都推介大家黎食。最後加咗個Creme Brulee,表面個層焦糖脆但唔太熱,表現中上,但就比平時西餐廳食嘅大份,不過要加$50就唔太抵食了。整體黎講餐廳的前菜同主菜都好出色,但甜品就稍遜。而價錢亦比區內同類型貴,性價比中等,但服務唔錯,由老闆親自做侍應,好耐冇試過可以用廣東話叫西餐🤣。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-06-29
1875 views
人來人往嘅歌賦街,發現一間低調白色小餐館。午餐時段提供set lunch,分別點左一個 Lobster Roll (另加$50 海膽)配沙律及白酒煮澳洲青口配薯條。天氣實在太熱緣故,頭盤揀咗青瓜凍湯。味道清甜冰涼,淡淡青瓜味令悶熱感消除。主菜方面,Lobster roll 嘅龍蝦好新鮮,美中不足嘅係醬汁偏甜,令整體感覺有啲似中式嘅大蝦沙律。但值得一讚嘅係,佢個麵包非常鬆軟。最後是買白酒煮澳洲青口,老闆講澳洲青口現在是時令,每一隻青口都非常大隻鮮甜,老闆推介下次可以試啤酒煮青口,更加能夠帶出青口鮮味。整體餐廳質素不錯,可以再值得一試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)