Lobster Central (Closed)

作為一款高級三文治，龍蝦包專門店Lobster Central最為驚人的就是賣瘋魔紐約、東京的Lobster Roll。堂食只有廿多個位置，所以店鋪以外賣為主。招牌龍蝦包（@$138)用了整隻波士頓龍蝦，每日拆肉製成。調味方面只用了蛋黃醬、檸檬牛油和西芹鹽來調味，深深地帶出龍蝦鮮味。烹飪的美妙就是，有時候你覺得甚麼都不用加就是最鮮味，其實加入少許的技巧，就能更提升一種味道的層次。另有蝦肉三文治(@88)和蟹肉三文治(@118)，後者蟹肉十分JUICY，啖啖滋味。必定要選的話，次序會是招牌龍蝦包＞蟹肉三文治＞蝦肉三文治店內仍有其他小食及套餐供應。啖啖肉的龍蝦，誰能抵抗誘惑啊

Lobster was too dry and not fresh. Crab roll was so so.The cashier (man) was not polite. You could feel that he did not want to work. He asked me to choose drink in a rude manner. I wrongly chose non-soft drink (in fact, he asked me to choose drink) and he scolded "soft drink ar". Such kind of working attribute will damage hk reputation, especially in central.

Lobster Central has always been on my to-try-list for a while. I heard it was quite nicely commented and indeed people queued for lunch some time ago when it first opened. So there is this buy-one-get-one Crab Cake promotion from Lobster Central, and I decided to go try with my friend. We made it a set with chips - which were quite good. The chowder soup was barely warm, and with peas inside - very homemade style, like what exchange students would normally do when they don't only want cream in t

成日見人去旅行都會食lobster roll打卡，而家香港都有得食，梗係要黎試下叫左個set，可以試晒3款包。我覺得反而蟹肉包係最好味，香甜d。Lobster roll 就真係綽頭野，普通。不過晚餐黎食，2個人share3個包都係覺得貴夾唔飽，哈哈。

純粹路過見到，蟹包買一送一，試吓都好喎！黃昏時段，舖頭唔太多人，買飛之後坐底等食，大約十分鐘左右，蟹包送到！還以為買一送一，一定會冇咁足料，原來唔係，蟹肉滿滿，麵包都脆脆，好味！飲品薯條要另外分開買，兩個人食咗百零蚊，中環消費算係咁，地方亦乾淨好坐，冇油煙味，當下午茶嚟講，算唔錯！

This eatery is just 2 blocks away from lan kwai fong, central. They offer different kinds of seafood rolls (lobster/shrimp/crab/scallop). Tried crab roll since it's the only roll that has buy one get one free promotion (till end of Feb). The roll is a simple hot dog bun, grilled with butter then filled with mayonaised crab meat. The cold crab meat tasted fresh. However, no other garnish comes along with the roll. It is worth trying when they still have promotion on, or it'll be quite pricey to

Over priced:The kind of bread is like those bought from the super market, just like Garden bread for hot dogs.This might not be good enough to serve with the lobster. $138 is more expensive then it could provide... it feels like a $78 instead.

環境好清雅，細細間，但夠坐都舒服😆龍蝦包同蟹肉包，包底都有牛油烘過，好香好鬆軟。😍龍蝦包啲肉算多，蝦鉗好大隻，好有質感，但龍瑕包d蝦肉就唔夠新鮮，食落無咩味，只係有醬既味，有改善空間😅 反而蟹肉包就驚喜地好食，啲蟹肉同醬汁混合埋好好味，而且價錢比龍蝦包平，下次食可以揀返呢個，推介！另外，嗰個炸甜薯薯條，甜甜地又脆脆地好好食，都係推介呢個。整體來講，價錢偏貴，但品質尚可以。兩個人食以上三樣嘢，都有少少飽嘅，因為啲cream好滯口。

早已聽聞過龍蝦包，上星期四終於有機會到中環店一試。小小店面，約有20-30個快餐形式的吧枱座位。我到的時候還未到7點，只有三數名客人。先點了lobster roll, scallop roll, loaded lobster fries 以及2枝啤酒，共$461。在半開放式廚房旁邊坐下來，準備食物的情況一目了然。廚房設備簡陋，兩位工作人員正在工作，將一小包一小包的急凍龍蝦、帶子翻熱，放到包上，再淋上預先準備的牛油，便放到盤子上再送到客人面前。數分鐘後，我們點的已送上，份量還可以。先試一口龍蝦包，包帶微溫、龍蝦外面是暖的但中間還未完全解凍、上面的牛油亦不是熱的，味道是可以，但因牛油不熱，有一種冷掉後的油膩感。再嘗一口帶子，也是微溫的，更嘗到冷藏的味道。Loaded lobster fries 還可以，龍蝦份量也合理，但味道沒有驚喜。整個意念都是好的，但實際執行上未達到水平。如果廚房只有簡單翻熱食物，半開放式的廚房設計反而露出弱點，沒有為食物加分。另外，龍蝦與帶子，甚至是麵包本身的質素也不差，但翻熱、加上熱騰騰的牛油這些簡單的情況卻未有做好，令食物減分。$138可以一試，但不值得再次回味。

足料龍蝦包😻啖啖龍蝦肉加上外脆內軟的麵包好正👍🏻 不過幾啖就食完了🙈加埋個濃郁的lobster bisque，真係食到lam lam脷😋盛惠 $138 + $48💸女仔都夠飽，不過男仔就未必了

今日終於決定要來試吓聞名已久，經常路過的龍蝦包，我們分別點了龍蝦包及蟹肉包配以他們的特色沙律。龍蝦包一入口，口感非常清新，醬料絕對沒有搶去龍蝦的鮮味，而龍蝦的肉質亦都非常有彈性，感覺新鮮質料上乘。而我本身不是太好龍蝦，所以我較喜歡蟹肉包，我覺得蟹肉的味道比龍蝦濃厚，食落更加鮮甜。如果你係一個人去，但係又想試他們不同款式的包，不用擔心，因為他們有Tasting Menu一人餐有好幾個不同迷你包俾你試晒,滿足晒你的好奇心。

一直好想試這裡的龍蝦包，一月份有優惠$138=》$99 立即去試。龍蝦有牛油香味，麵包同龍蝦幾甲。如果當做下午茶是不錯的選擇，做正餐就可能唔飽！如果有折，一試無妨！

之前朋友介紹過，如果想食龍蝦包，一定要過來吧間試試，見佢食評OK，今日收工同老公特登過來試試，過到去見佢地間舖面積不大，已經有人排隊，等左約10分鐘，入面環境幾好夠舒服，叫左個龍蝦包同蟹肉包，成惠$248，都幾貴，冇計啦，試好野要付出成本，但食落味道不錯，就蝦肉仲熱辣辣，雖然係波士頓，但味道不錯都幾爽囗，可能是新鮮蝦，另外蟹肉包就係凍嘅，不錯味道都好好，好有忌廉味，正。如果係熱的我唸味道會更好，更夾。 值得同大家推介一下。下次有空會再來

經過中環間鋪幾次⋯已經好想試！！終於有機會試下⋯今次叫咗一個［招牌龍蝦包］＆［香煎帶子包］⋯即叫即做⋯所以要耐心等一陣。［招牌龍蝦包］份量都唔少⋯用咗成隻波士頓龍蝦⋯啖啖肉⋯好滿足！［香煎帶子包] 用咗巨型帶子⋯用牛油煎香⋯肉厚鮮甜⋯都唔錯！仲有個甜薯條⋯配個蛋黃醬⋯好香好脆 👍🏻下次會再去埋銅鑼灣新鋪～試埋其他款式😋

小妹我最鍾意食龍蝦，本身諗住去sogon cafe豪一下食返個$27x既龍蝦意粉，點知是日竟然比人包左場...咁點算好呢，係呢個時候就經過呢間曾經係watch list裡面但一直唔捨得試既lobster central la...一係唔食，食就食佢既whole lobster roll la原來roll=熱狗，個包用牛油烘過外脆內軟而龍蝦肉亦都比足料，食到尾都啖啖肉，肉唔可以話新鮮到好彈牙果隻，但係加埋d調味都唔錯啊，計埋人工鋪租$138我覺得都唔太過份啦至於份量方面，女仔都應該ok ge...男仔我諗至少2個先會飽🙈