25
9
1
Level3
43
0
2016-07-23 3956 views
因友人推介度嘅龍蝦濃湯烏冬所以午飯時間專程黎試下見在場好多人都叫龍蝦喇沙所以我都跟住叫左 睇色水貌似好濃龍蝦味但可能喇沙湯嘅椰奶味太濃 蓋過左啲龍蝦味所以食落都係普通喇沙嘅味道配料都算幾多但隻龍蝦就唔太實肉同唔夠鮮甜味總括黎講我覺得算一般食喇沙我推介返隔黎街嘅affinity kitchen但午飯食到無咩好食都可以過黎一試嘅~
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因友人推介度嘅龍蝦濃湯烏冬
所以午飯時間專程黎試下
見在場好多人都叫龍蝦喇沙
所以我都跟住叫左
$108
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睇色水貌似好濃龍蝦味
但可能喇沙湯嘅椰奶味太濃 
蓋過左啲龍蝦味
所以食落都係普通喇沙嘅味道

配料都算幾多
但隻龍蝦就唔太實肉同唔夠鮮甜味

總括黎講我覺得算一般
食喇沙我推介返隔黎街嘅affinity kitchen
但午飯食到無咩好食都可以過黎一試嘅~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
73
0
2016-05-03 5904 views
This is like an interesting gem at the heart of Central business district, it infuses posh ingredients like lobster and A5 wagyu beef into popular asian food like laksa soup noodles and artificial shark fin soup. Please take a note that they only settle you down when everyone has arrived (even when the restaurant is empty). The lobster laksa was amazing, the soup was very rich of seafood flavour and tasty, and was served with half a lobster. It also came with a mix of egg noodles and vermec
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This is like an interesting gem at the heart of Central business district, it infuses posh ingredients like lobster and A5 wagyu beef into popular asian food like laksa soup noodles and artificial shark fin soup. Please take a note that they only settle you down when everyone has arrived (even when the restaurant is empty).
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The lobster laksa was amazing, the soup was very rich of seafood flavour and tasty, and was served with half a lobster. It also came with a mix of egg noodles and vermecelli (which is how real malaysian/singaporian laksa is done).
Lobster  Laksa
$108
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0 likes
0 comments
The artificial shark fin soup is a well known Hong Kong snack made with vermecelli, mushroom slices, pork slices and black fungus in a tasty soup. This one is served with plain rice and lobster meat, overall not bad.
Lobster  Rice  +  Artificial  Shark  Fin  Soup
$108
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1 likes
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Lobster  Rice  +  Artificial  Shark  Fin  Soup
$108
156 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-18
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
Lobster  Laksa
$ 108
Lobster  Rice  +  Artificial  Shark  Fin  Soup
$ 108
Lobster  Rice  +  Artificial  Shark  Fin  Soup
$ 108
  • 龍蝦喇沙
Level2
25
0
2016-03-02 5480 views
2月29 4年先1次約了好姐妹在中環試我想食嘅野打了電話問,平日係收20:00所以去得比較匆忙,但遇著當晚有私房菜的客人,我估餐廳應該會調整收鋪時間因為我地20:00 食完埋單,仲見有客人入內呢其實我地兩個女仔都叫得唔少野無法啦,我地都係海鮮控~~~尤其係龍蝦添今日一黎嗌左:1.蝦子百花龍蝦鉗 -味道出乎意料之外唔似食炸粉咁,而且我地諗住叫一隻,店員好細心問需唔需要幫忙切開上,加分2. 花枝龍蝦丸 -小妹本身好怕打邊爐個d好假味嘅丸,但佢地呢個花枝龍蝦丸配上佢地嘅蝦籽作調味,味道不假,不錯!(我心還是偏左龍蝦鉗)3.龍蝦泡飯 -這湯雖然看似很清,但很濃郁的龍蝦鮮味,我並不太鍾意食飯,但我真心很喜歡這湯飯(重點:食完唔覺口渴,証明不是味精湯)4.龍蝦喇沙 -一清一濃,店員再三提醒我們先吃泡飯,再吃喇沙,絕對認同,喇沙的湯相對地有個強烈對比,但都是不差的5. 甜品 3.6北海道牛乳布丁 -本身看著樣子不太吸引,但食左第一啖...出奇地好味,我忍唔住叫執梗相的姐妹快d試,佢仲以為我誇張(或者甜品就係容易令女性滿足呀), 我地大家食完都想再叫呢haha我地已約好下一次
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2月29 4年先1次

約了好姐妹在中環試我想食嘅野

打了電話問,平日係收20:00

所以去得比較匆忙,但遇著當晚有私房菜的客人,我估餐廳應該會調整收鋪時間

因為我地20:00 食完埋單,仲見有客人入內呢

其實我地兩個女仔都叫得唔少野

無法啦,我地都係海鮮控~~~


尤其係龍蝦添


今日一黎嗌左:

1.蝦子百花龍蝦鉗
蝦子百花釀龍蝦鉗
$68
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-味道出乎意料之外唔似食炸粉咁,而且我地諗住叫一隻,店員好細心問需唔需要幫忙切開上,加分


2. 花枝龍蝦丸
花枝龍蝦丸
$48
85 views
0 likes
0 comments


-小妹本身好怕打邊爐個d好假味嘅丸,但佢地呢個花枝龍蝦丸配上佢地嘅蝦籽作調味,味道不假,不錯!(我心還是偏左龍蝦鉗)

3.龍蝦泡飯
龍蝦泡飯
$168
109 views
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-這湯雖然看似很清,但很濃郁的龍蝦鮮味,我並不太鍾意食飯,但我真心很喜歡這湯飯(重點:食完唔覺口渴,証明不是味精湯)

4.龍蝦喇沙
龍蝦喇沙
$108
125 views
0 likes
0 comments


-一清一濃,店員再三提醒我們先吃泡飯,再吃喇沙,絕對認同,喇沙的湯相對地有個強烈對比,但都是不差的

5. 甜品 3.6北海道牛乳布丁
3.6  北海道牛乳布丁
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-本身看著樣子不太吸引,但食左第一啖...出奇地好味,我忍唔住叫執梗相的姐妹快d試,佢仲以為我誇張(或者甜品就係容易令女性滿足呀
), 我地大家食完都想再叫呢haha

我地已約好下一次過黎中環都要食呢間好東西

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-01
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
蝦子百花釀龍蝦鉗
$ 68
花枝龍蝦丸
$ 48
龍蝦泡飯
$ 168
龍蝦喇沙
$ 108
3.6  北海道牛乳布丁
Level2
9
0
2016-02-20 3588 views
My husband and I were looking somewhere quick to eat before my son's playgroup. I suddenly remembered this place so we hurriedly went in around 1:45pm. Luckily the lunch crowd was almost gone because we had a baby, it would've been quite annoying for other diners if it was packed (which I'm sure it is at normal the lunch hour). We ordered the rich lobster bisque udon ($120) and the lobster cheong fun ($68). The udon came really quickly, the ladies were really considerate, giving us extra bowls a
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My husband and I were looking somewhere quick to eat before my son's playgroup. I suddenly remembered this place so we hurriedly went in around 1:45pm. Luckily the lunch crowd was almost gone because we had a baby, it would've been quite annoying for other diners if it was packed (which I'm sure it is at normal the lunch hour).

We ordered the rich lobster bisque udon ($120) and the lobster cheong fun ($68). The udon came really quickly, the ladies were really considerate, giving us extra bowls and placing the hot soup away from my baby. At first glance, there was a substantial amount of lobster on top (awesome), with other garnishes (can't remember what else apart from corn) and a lobster oil (I think). The lobster bisque was thick and creamy, packed with flavour, we (including my son) enjoyed it immensely. I had a bit of the lobster, it was tender and not overcooked, which is easy to do especially when it's in a hot broth. Portion was good, my husband couldn't finish the noodles.

The cheong fun came much later. I was wondering what took so long, as I assumed it would just be pre-steamed cheong fun with a lobster sauce on it. It came with bits of lobster (not the big chunks like in the udon but it's only $68! what did you expect?) and shrimp/lobster roe. They even had roe on the table so you can help yourself to more. I like the generousity, even though I didn't add any.

I took a bite and I realised why it took so long. The cheong fun wasn't just steamed, they were lightly fried so they had a slight crispiness to it. Very enjoyable, I ate it all as my husband wasn't interested. If I were to be picky then I'd say it was a little bit oily and heavy together with the sauce, so it would be good to add something to cut through the richness.

At a time where dining out is crazy expensive, I think Lobster Bobo's food is worth its value. Service was good, even though there wasn't a service charge. I mean a $120 for a soup noodle lunch isn't cheap by any means but this is lobster! In Central! I would definitely come back again if I was feeling rich that day haha. I'm keen to try the rice in lobster broth next time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-02-18
Dining Method
Dine In
Spending Per Head
$90 (Lunch)
Level3
60
0
2015-12-27 2965 views
睇報紙食食食評見到推介呢間中環好味龍蝦喇沙,決定一試。中午12點半來到唔使等入去。主要去是喇沙,所以叫咗個普通嘅喇沙,個份量適中,湯底都好正,我差唔多飲曬成碗湯,店員仲好細心提我佢哋自己制嘅配菜,我都落咗唔少。埋單$88仲無加一,有機會會再來。
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睇報紙食食食評見到推介呢間中環好味龍蝦喇沙,決定一試。中午12點半來到唔使等入去。主要去是喇沙,所以叫咗個普通嘅喇沙,個份量適中,湯底都好正,我差唔多飲曬成碗湯,店員仲好細心提我佢哋自己制嘅配菜,我都落咗唔少。埋單$88仲無加一,有機會會再來。
喇沙
$88
78 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
喇沙
$ 88
Level4
230
3
2015-12-18 2456 views
在中環上班多年從未發現此商場內有餐廳直至龍蝦寶寶剛開業,一位同事急不及待share「戰後報告」相看似不錯,亦看似不便宜但一直沒有機會試前早終於試到叫左個「龍蝦濃湯烏冬」烏冬呢樣食物,  好食在於會「掛湯」所以個人認為一定配濃湯才好吃尤其可加蝦粉為光滑的烏冬表面添上更多質感為味蕾帶來刺激呷一口,濃湯味鮮而甜,蝦香撲鼻,感覺頗似日式拉面湯底,是那種「充滿骨膠原」的感覺溫度必需夠熱在寒凍中「雪雪」聲、熱騰騰才夠正!溏心蛋處於半融狀態,可謂恰到好處龍蝦肉尚算多和厚蟹鉗ok, 一隻~60元,價錢略貴總結來說我覺得價錢不算便宜, 但想想是「龍蝦+中環」的話就顯得合理些了可以再戰
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在中環上班多年從未發現此商場內有餐廳
直至龍蝦寶寶剛開業,
一位同事急不及待share「戰後報告」相
看似不錯,亦看似不便宜
但一直沒有機會試

前早終於試到
叫左個「龍蝦濃湯烏冬」
烏冬呢樣食物,  好食在於會「掛湯」
所以個人認為一定配濃湯才好吃
尤其可加蝦粉
為光滑的烏冬表面添上更多質感
為味蕾帶來刺激

呷一口,濃湯味鮮而甜,蝦香撲鼻,
感覺頗似日式拉面湯底,是那種「充滿骨膠原」的感覺
溫度必需夠熱
在寒凍中「雪雪」聲、熱騰騰才夠正!
龍蝦濃湯烏冬
$98
137 views
1 likes
0 comments
溏心蛋處於半融狀態,
可謂恰到好處
龍蝦肉尚算多和厚
蝦子百花釀蟹鉗
76 views
0 likes
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蟹鉗ok, 一隻~60元,價錢略貴

總結來說
我覺得價錢不算便宜,
但想想是「龍蝦+中環」的話就顯得合理些了
可以再戰
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-12-01
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$120 (Lunch)
Recommended Dishes
龍蝦濃湯烏冬
$ 98
蝦子百花釀蟹鉗
Level1
1
0
2015-12-14 2069 views
店鋪的服務員態度良好, 上喇沙時介紹可以加上葱/莞茜, 炸香蒜虾干及虾子.  炸香蒜:  用心製的, 很香, 很脆, 炸得金黃色, 味道很好, 加在油麵及米粉上面食, 配搭很好, 食先加上去可以保持脆, 不變淋.  落在湯碗淋了的味道也很好, 因為湯滲入了蒜.  兩種不同食法. 虾子:  食得出用香味有半隻溏心旦, 不錯, 但本人覺得那種花雕味重了一點.  平時很少食到有酒味的, 但這兒的旦應該有花雕浸過, 有一點香味, 算特別.  不知是店主的新創作還是傳統的喇沙也有這種煮法.湯是濃味那種, 少微辣, 都香.  那少許蘑菇在湯很好味, 因為入左喇沙湯, 很入味, 好味的.  雖然蘑菇的顏色在湯上不太好看, 但味道就好夾.龍虾好爽, 在龍虾上的醬也好惹味, 但因為湯味濃, 醬也搶走了龍虾本身的鮮味, 有點可惜, 吃的時候味覺嘗不到龍虾本身本的肉質味了.  肉夠滑, 唔老丫.至於油麵及米粉, 個人喜愛米粉, 因為入了湯味.  最後有一杯薑薏米水, 我很喜歡加了薑味, 夠特別, 冬天來一杯熱薑味薏米水, 很好吧!  薏米淋一點更好. 在中環能找到一家用心製作食物的小品, 很開心.  其實食
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店鋪的服務員態度良好, 上喇沙時介紹可以加上葱/莞茜, 炸香蒜虾干及虾子. 

炸香蒜:  用心製的, 很香, 很脆, 炸得金黃色, 味道很好, 加在油麵及米粉上面食, 配搭很好, 食先加上去可以保持脆, 不變淋.  落在湯碗淋了的味道也很好, 因為湯滲入了蒜.  兩種不同食法.
虾子:  食得出用香味

有半隻溏心旦, 不錯, 但本人覺得那種花雕味重了一點.  平時很少食到有酒味的, 但這兒的旦應該有花雕浸過, 有一點香味, 算特別.  不知是店主的新創作還是傳統的喇沙也有這種煮法.

湯是濃味那種, 少微辣, 都香.  那少許蘑菇在湯很好味, 因為入左喇沙湯, 很入味, 好味的.  雖然蘑菇的顏色在湯上不太好看, 但味道就好夾.

龍虾好爽, 在龍虾上的醬也好惹味, 但因為湯味濃, 醬也搶走了龍虾本身的鮮味, 有點可惜, 吃的時候味覺嘗不到龍虾本身本的肉質味了.  肉夠滑, 唔老丫.

至於油麵及米粉, 個人喜愛米粉, 因為入了湯味. 

最後有一杯薑薏米水, 我很喜歡加了薑味, 夠特別, 冬天來一杯熱薑味薏米水, 很好吧!  薏米淋一點更好.

在中環能找到一家用心製作食物的小品, 很開心.  其實食物質素, 有沒有用心運用食材創作美食, 服務員的態度, 客人是食得出, 看得見和感受得到的!  本人會再來....
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-12-14
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Level1
1
0
2015-11-26 2605 views
Went here with some coworkers for lunch and waited for less than 5 minutes. Even though the decor was nothing too special, the food and service more than made up for it.We saw the chef in person and found out he worked at Penninsula Hotel before. He was very friendly and recommended some great dishes to try. We were surprised at how delicious and fresh the Lobster Uni Salad was. Though it was the best dish, the other dishes were easily on the same level.The chicken wings were a touch sweet and w
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Went here with some coworkers for lunch and waited for less than 5 minutes. Even though the decor was nothing too special, the food and service more than made up for it.

We saw the chef in person and found out he worked at Penninsula Hotel before. He was very friendly and recommended some great dishes to try. 

We were surprised at how delicious and fresh the Lobster Uni Salad was. Though it was the best dish, the other dishes were easily on the same level.

The chicken wings were a touch sweet and with his special sauce. The deep fried shrimp roll was also very fresh and rich in flavor. The lobster laksa was fragrant and delicious. The milk pudding was very smooth and not overly sweet, which was enjoyable.

A nice bonus was the toppings on the table included shrimp roe, parsley, green onion for no extra charge.

If you're in the mood for lobster, I would definitely recommend here, especially since it's very reasonably priced, too!
Milk pudding
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Lobster laksa
111 views
0 likes
0 comments
Deep fried shrimp roll
56 views
0 likes
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Special chicken wings
46 views
0 likes
0 comments
Amazing lobster Hokkaido uni salad
98 views
3 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-25
Waiting Time
5 Minutes (Dine In)
Type of Meal
Lunch
Recommended Dishes
Milk pudding
Lobster laksa
Deep fried shrimp roll
Special chicken wings
Amazing lobster Hokkaido uni salad
  • Lobster Laksa
  • Lobster Uni Salad
  • Chicken Wings
  • Milk Pudding
Level4
119
0
2015-11-25 1824 views
今晚放工在工公司附近搵食, 突然想起龍蝦寶寶.再次返食龍蝦濃湯烏冬, 水準保持, 龍蝦肉爽口, 烏冬略為軟身, 我較喜歡有口感的, 最後濃湯清哂 今次店員推介了龍蝦鉗及烏梅山楂茶.龍蝦鉗都幾好味, 外面好似係魚旦包住個龍蝦鉗, 要用刀叉切. 配個龍蝦汁, 都唔錯.烏梅山楂茶, 幾香山楂味, 不過, 我覺得甜咗D. 
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今晚放工在工公司附近搵食, 突然想起龍蝦寶寶.
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再次返食龍蝦濃湯烏冬, 水準保持, 龍蝦肉爽口, 烏冬略為軟身, 我較喜歡有口感的, 最後濃湯清哂


今次店員推介了龍蝦鉗及烏梅山楂茶.
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龍蝦鉗都幾好味, 外面好似係魚旦包住個龍蝦鉗, 要用刀叉切. 配個龍蝦汁, 都唔錯.
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烏梅山楂茶, 幾香山楂味, 不過, 我覺得甜咗D.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-19
Dining Method
Dine In
Spending Per Head
$170 (Dinner)
Level4
2015-11-22 2119 views
昔日的蟹麵膳,已成了如今的龍蝦寶寶,顧名思義,是主打一系列龍蝦的食物,特地和奶於一個周末來吃吃看呢。龍蝦喇沙: 率先吃到的是一個龍蝦喇沙,湯中有一整隻的龍蝦鉗,啖啖肉的,湯底也算是挺對辦,肉質也不錯呢。龍蝦湯泡飯: 相對之下,我認為龍蝦湯泡飯是比較優勝的,湯底有一分鮮甜,米飯不過硬身。假如喜歡的話,也可以點一款'進階版',就是原隻龍蝦的,當然那價格是比這個要高呢。特別一提的是不要錯過的是桌上的蝦子,是不惜工本的可以隨便下呢,加了是錦上添花的。難得兩款如此足料的龍蝦主打主食也不過100塊,也不失是勝價比高不錯的選擇呢。
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昔日的蟹麵膳,已成了如今的龍蝦寶寶,顧名思義,是主打一系列龍蝦的食物,特地和奶於一個周末來吃吃看呢。
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龍蝦喇沙: 率先吃到的是一個龍蝦喇沙,湯中有一整隻的龍蝦鉗,啖啖肉的,湯底也算是挺對辦,肉質也不錯呢。
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龍蝦湯泡飯: 相對之下,我認為龍蝦湯泡飯是比較優勝的,湯底有一分鮮甜,米飯不過硬身。假如喜歡的話,也可以點一款'進階版',就是原隻龍蝦的,當然那價格是比這個要高呢。
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特別一提的是不要錯過的是桌上的蝦子,是不惜工本的可以隨便下呢,加了是錦上添花的。
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難得兩款如此足料的龍蝦主打主食也不過100塊,也不失是勝價比高不錯的選擇呢。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Level2
7
0
2015-11-19 1716 views
其實係十月中尾啱啱有大閘蟹餐既時候book左佢既大師兄私房菜食既 最近先有時間放上黎呢個dinner 有8個course 680蚊 可以自己帶酒水680其實個價錢唔貴(chef studio 早幾年先係呢個價)所以一喺facebook見到即刻就book左位拖埋老公黎試 (我老公都係fans!)入到餐廳 比較起chef studio 係完全兩個風格 呢間細細間有少少home cooking 既感覺而大師兄主理既呢一餐食落比較中式味重 Chef studio 比較會再西化多啲啲而呢一餐我最期待既係龍蝦他他 因為從來未試過食生既龍蝦!龍蝦他他食落口好清 都幾似元貝刺身既味 不過啲肉會彈少少 啲sauce 好好味!個湯先用石崇魚煮個底 加有大蜆 同龍蝦油 勁香 好有心機慢煮三文魚 係chef eddy 既名菜 今次加左鵝油同梅菜真係好味到不得了 魚肉滑lutlut 鵝油香 梅菜中和番啲油味 食到Lam Lam 脷 另一焦點就係個大閘蟹烏冬冇諗過咁有驚喜! 原來大閘蟹可以咁食呢餐食到好有驚喜, 特別想提既係有個叔叔好好人,服務好專業 人亦友善:) 
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其實係十月中尾啱啱有大閘蟹餐既時候book左佢既大師兄私房菜食既 
最近先有時間放上黎

呢個dinner 有8個course 680蚊 可以自己帶酒水
680其實個價錢唔貴(chef studio 早幾年先係呢個價)所以一喺facebook見到即刻就book左位拖埋老公黎試 (我老公都係fans!)

入到餐廳 比較起chef studio 係完全兩個風格 
呢間細細間有少少home cooking 既感覺

而大師兄主理既呢一餐食落比較中式味重 
Chef studio 比較會再西化多啲啲

而呢一餐我最期待既係龍蝦他他 因為從來未試過食生既龍蝦!

龍蝦他他食落口好清 都幾似元貝刺身既味 不過啲肉會彈少少 啲sauce 好好味!

個湯先用石崇魚煮個底 加有大蜆 同龍蝦油 勁香 
好有心機

慢煮三文魚 係chef eddy 既名菜 今次加左鵝油同梅菜真係好味到不得了 魚肉滑lutlut 鵝油香 梅菜中和番啲油味 食到Lam Lam 脷 

另一焦點就係個大閘蟹烏冬
冇諗過咁有驚喜! 原來大閘蟹可以咁食

呢餐食到好有驚喜, 特別想提既係有個叔叔好好人,服務好專業 人亦友善:) 

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大閘蟹烏冬
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龍蝦湯底既菜心
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慢煮牛面頰
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話梅浸水果
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鵝肝
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鵝酒慢煮三文魚
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蜆湯
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龍蝦他他
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Recommended Dishes
大閘蟹烏冬
龍蝦湯底既菜心
話梅浸水果
鵝肝
鵝酒慢煮三文魚
龍蝦他他
Level1
3
0
2015-11-11 1428 views
朋友仔介紹,地點門面係唔明顯既唔太多人所以即時有位入門口個位應該係經理,超有禮貌同笑容,讚我點左龍蝦濃湯烏冬,友人點左龍蝦喇沙濃湯杰身,有啲似白汁甘,creamy烏冬硬度ok,啲菇好好味,唔知係咪炒過,應該係大啡菇,半隻流心蛋,有酒味,都幾濃烈,不過我麻麻地酒味既野,但個蛋黃夠流心,好味,龍蝦新鮮,食落係彈牙,粟米粒都好清甜,所有野都match!友人話佢個喇沙都好味,呢到職員好有禮貌,又會推介,唔hardsell,又會問你要唔要蔥同蝦子,所以貴少少都覺得值,值得推介!事後我問經理點解烏冬裡面係龍蝦肉唔係蟹鉗,原來佢地轉左,蟹鉗變左小食,所以改用龍蝦身,全程經理都係有笑容解釋,真係👍👍👍
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朋友仔介紹,地點門面係唔明顯既
唔太多人所以即時有位
入門口個位應該係經理,超有禮貌同笑容,讚

我點左龍蝦濃湯烏冬,友人點左龍蝦喇沙
濃湯杰身,有啲似白汁甘,creamy
烏冬硬度ok,啲菇好好味,唔知係咪炒過,應該係大啡菇,半隻流心蛋,有酒味,都幾濃烈,不過我麻麻地酒味既野,但個蛋黃夠流心,好味,龍蝦新鮮,食落係彈牙,粟米粒都好清甜,所有野都match!

友人話佢個喇沙都好味,呢到職員好有禮貌,又會推介,唔hardsell,又會問你要唔要蔥同蝦子,所以貴少少都覺得值,值得推介!

事後我問經理點解烏冬裡面係龍蝦肉唔係蟹鉗,原來佢地轉左,蟹鉗變左小食,所以改用龍蝦身,全程經理都係有笑容解釋,真係👍👍👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-11
Dining Method
Dine In
Spending Per Head
$98 (Lunch)
Level1
1
0
2015-10-24 1734 views
o係網上睇到, 鍾意周圍搵美食嘅我地, 一家三口慕名而來,果然好味, 馬上post 上黎推介!龍蝦喇我超like呢碗喇沙,湯底濃味而不會食完口乾, 而半隻醉心蛋就真係好醉, 小童可能會嫌酒味太重.龍蝦濃湯烏冬兩父子都話好好味,大仔連湯都飲晒!龍蝦蝦子腸粉有龍蝦肉,免費任加多d蝦子、乾蝦,好得!花枝龍𧎚丸鮮味又好有質感, 食到我地點晒頭!配料都好講究:乾蔥乾蝦、茜蔥、蝦子任添加,黑胡椒、海鹽都係靚牌子。飲品我地揀咗: 酸梅桔仔水、 烏梅山楂茶、鮮榨蘋果汁, 三樣都唔錯!免費送嘅3.6 牛乳布丁超香滑, 好欣賞! 布丁中嘅小黑點係雲呢拿籽.
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o係網上睇到, 鍾意周圍搵美食嘅我地, 一家三口慕名而來,果然好味, 馬上post 上黎推介!
龍蝦喇
我超like呢碗喇沙,湯底濃味而不會食完口乾, 而半隻醉心蛋就真係好醉, 小童可能會嫌酒味太重.
龍蝦濃湯烏冬
兩父子都話好好味,大仔連湯都飲晒!
龍蝦蝦子腸粉
有龍蝦肉,免費任加多d蝦子、乾蝦,好得!
花枝龍𧎚丸
鮮味又好有質感, 食到我地點晒頭!
配料都好講究:
乾蔥乾蝦、茜蔥、蝦子任添加,黑胡椒、海鹽都係靚牌子。
飲品我地揀咗: 酸梅桔仔水、 烏梅山楂茶、鮮榨蘋果汁, 三樣都唔錯!
免費送嘅3.6 牛乳布丁
超香滑, 好欣賞! 布丁中嘅小黑點係雲呢拿籽.
龍蝦喇沙
$98
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龍蝦濃湯烏冬
$98
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龍蝦蝦子腸粉
$68
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花枝龍𧎚丸
$48
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配料都好講究
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酸梅桔仔水 烏梅山楂茶 鮮榨蘋果汁
$20
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超香滑3.6 牛乳布丁
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Other Info. : 座位比較似居酒屋feel, 但舖頭雖小,服務一流! 可能係星期六午餐時間較輕鬆, 每碟食物上枱時, 侍應都禮貌又細心咁講解, 食食吓又會問吓我地啱唔啱食, 同埋有咩意見, 十足高級食店嘅服務質素。 下次要試吓碟蝦膠豆卜及和牛麵, 亦好想試吓佢地$680/位嘅私房菜晚餐, 聽落有點貴, 不過如果食材、煮功、賣相靚,我寧可食這溫馨 fine dine, 都唔想去高貴酒店自助餐夾硬塞飽自己個肚搏返本。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-10-24
Dining Method
Dine In
Spending Per Head
$160 (Lunch)
Recommended Dishes
龍蝦喇沙
$ 98
龍蝦濃湯烏冬
$ 98
龍蝦蝦子腸粉
$ 68
花枝龍𧎚丸
$ 48
配料都好講究
酸梅桔仔水 烏梅山楂茶 鮮榨蘋果汁
$ 20
超香滑3.6 牛乳布丁
Level3
31
0
2015-10-17 1410 views
在中環工作的我,很喜歡獨個兒四出找美食。而午餐時間就最好用來試新餐廳,因為好食的話可以試埋晚餐。聽過朋友介紹這間小店好幾次,今天終於有時間去親身體驗下。叫了一個龍蝦喇沙+吉仔水,好合配的味道。蝦拑大大隻,肉質彈牙厚實,而且已剝了殼,令食客方便進食。👍🏻 而吉仔水酸甜的味道讓我回味往日在新加坡工作時的美好時光。這店舖主要供應和龍蝦有關的麵食,個人覺得女生應該會較喜歡,因為份量不算大。下次會再去試他們的烏冬。😁😁😁
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在中環工作的我,很喜歡獨個兒四出找美食。而午餐時間就最好用來試新餐廳,因為好食的話可以試埋晚餐。


聽過朋友介紹這間小店好幾次,今天終於有時間去親身體驗下。叫了一個龍蝦喇沙+吉仔水,好合配的味道。蝦拑大大隻,肉質彈牙厚實,而且已剝了殼,令食客方便進食。👍🏻 而吉仔水酸甜的味道讓我回味往日在新加坡工作時的美好時光。這店舖主要供應和龍蝦有關的麵食,個人覺得女生應該會較喜歡,因為份量不算大。
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下次會再去試他們的烏冬。😁😁😁
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-10-13
Dining Method
Dine In
Spending Per Head
$118
Level2
8
0
2015-09-20 1672 views
朋友話中環開左間賣龍蝦面既鋪頭,今日順道過黎試下。 星期六一點左右人流唔多,唔使等位,不過間鋪有d隔涉,係個商場走廊既最入面,又無乜指示,如果唔係問下派傳單既人都要揾一輪。 叫左一個喇沙湯,一個濃湯。 喇沙湯好香,不過我今日胃痛無試到。 我叫既濃湯同想像有d唔同,侍應話好濃似龍蝦湯咁,但係黎到既時候乳白色既,龍蝦湯唔係橙色既咩? 試飲一啖好creamy, 有淡淡既龍蝦湯味。 對我黎講清左dd, 因為自己食日式拉麵都鐘意重口味既。雖然同自己想像唔同,都幾好味既。 烏冬應該唔係我想食既稻庭烏冬,但食到最後都keep到QQ既口感。 個半隻蛋有酒香味,不過有d實,可能食慣日式拉麵個種蛋既嫩滑。 佢有d菇粒,本身以為係蘑菇,但食落似係portobello切粒,好香好好味,連d蕃茄仔都甜d, 可見配料都好有誠意。 而d主角龍蝦肉呢,都唔錯既,唔係話超彈牙,份量應該得半隻龍蝦仔度,當然多些會更好啦。 以98蚊試食價都可以一食,如果加到118就有d貴啦。 不過好在無加一,酸梅湯或薏米水加10蚊就有。 我會想趁試食價仲有既時候試下喇沙湯呢。
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朋友話中環開左間賣龍蝦面既鋪頭,今日順道過黎試下。 星期六一點左右人流唔多,唔使等位,不過間鋪有d隔涉,係個商場走廊既最入面,又無乜指示,如果唔係問下派傳單既人都要揾一輪。

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叫左一個喇沙湯,一個濃湯。 喇沙湯好香,不過我今日胃痛無試到。 我叫既濃湯同想像有d唔同,侍應話好濃似龍蝦湯咁,但係黎到既時候乳白色既,龍蝦湯唔係橙色既咩? 試飲一啖好creamy, 有淡淡既龍蝦湯味。 對我黎講清左dd, 因為自己食日式拉麵都鐘意重口味既。

雖然同自己想像唔同,都幾好味既。 烏冬應該唔係我想食既稻庭烏冬,但食到最後都keep到QQ既口感。 個半隻蛋有酒香味,不過有d實,可能食慣日式拉麵個種蛋既嫩滑。 佢有d菇粒,本身以為係蘑菇,但食落似係portobello切粒,好香好好味,連d蕃茄仔都甜d, 可見配料都好有誠意。 而d主角龍蝦肉呢,都唔錯既,唔係話超彈牙,份量應該得半隻龍蝦仔度,當然多些會更好啦。

以98蚊試食價都可以一食,如果加到118就有d貴啦。 不過好在無加一,酸梅湯或薏米水加10蚊就有。 我會想趁試食價仲有既時候試下喇沙湯呢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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