77
16
2
Level4
548
0
2020-10-02 0 views
其實今日我係嚟換月餅,途經酒店大堂比她們表演吸引我了,這裡環境優雅舒服我們就坐下來享受一個下午茶吧!🤣這裡的鹹點比甜點出色,甜的可真太膩太甜了有很大改善空間。😅鹹點我最喜歡烚蝦碗豆泥迷你撻,雖然是迷你倒很爽甜有蝦味,另一款是烤牛肉蛋黃醬配水芹及煙三文魚麵包。😋☕️咖啡是我享受生活中其中最重要一項,每日都不可或缺,這裡的咖啡豆香濃富回甘味感覺妙極。🤩
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其實今日我係嚟換月餅,途經酒店大堂比她們表演吸引我了,這裡環境優雅舒服我們就坐下來享受一個下午茶吧!🤣
這裡的鹹點比甜點出色,甜的可真太膩太甜了有很大改善空間。😅
鹹點我最喜歡烚蝦碗豆泥迷你撻,雖然是迷你倒很爽甜有蝦味,另一款是烤牛肉蛋黃醬配水芹及煙三文魚麵包。😋
☕️咖啡是我享受生活中其中最重要一項,每日都不可或缺,這裡的咖啡豆香濃富回甘味感覺妙極。🤩
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-27
Dining Method
Dine In
Spending Per Head
$300 (Tea)
Level4
252
0
2020-08-23 1282 views
久未有出去食,偶爾食返個afternoon tea。港島香格里拉Lobby lounge的afternoon tea不定期會轉換主題,而家係「夏日下午茶」,其實個名好空泛,唔係太聯想到即係有乜嘢。For 2 $558,匯豐信用卡有85折,下午茶分兩個時段,14:00-16:00、16:00-18:00。環境方面唔算好大,但枱與枱之間有充足空間,加上樓底極高,所以一點都唔局促。現場有演奏,如果想靜靜地傾下偈,可以要求坐遠少少。3層下午茶層架由下而上係鹹點、scone同甜點,分量剛剛好,唔會唔飽,又唔會太飽。鹹點不過不失,以三文治居多,係鴨肝凍麵包同烚蝦豌豆泥迷你撻比較好食。我最期待的scone唔會好乾,但香味始終不及以scone馳名的四季酒店,而且提子scone只係得面頭兩粒提子,裡面完全冇嘅。士多啤梨果醬係來貨,唔太甜但香味亦唔夠,clotted cream就唔夠綿滑。甜點方面,賣相都普普通通,但反而有少少驚喜,全部唔會甜到甩牙,多吃都唔會滯,最好食竟然係最旁邊唔起眼的檸檬紅桑子手指餅。餐茶可以選中或西茶,或者咖啡,選擇都唔少,我選的ice caramel latte出奇地幾好飲。觀乎
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久未有出去食,偶爾食返個afternoon tea。港島香格里拉Lobby lounge的afternoon tea不定期會轉換主題,而家係「夏日下午茶」,其實個名好空泛,唔係太聯想到即係有乜嘢。
For 2 $558,匯豐信用卡有85折,下午茶分兩個時段,14:00-16:00、16:00-18:00。
環境方面唔算好大,但枱與枱之間有充足空間,加上樓底極高,所以一點都唔局促。現場有演奏,如果想靜靜地傾下偈,可以要求坐遠少少。
3層下午茶層架由下而上係鹹點、scone同甜點,分量剛剛好,唔會唔飽,又唔會太飽。鹹點不過不失,以三文治居多,係鴨肝凍麵包同烚蝦豌豆泥迷你撻比較好食。我最期待的scone唔會好乾,但香味始終不及以scone馳名的四季酒店,而且提子scone只係得面頭兩粒提子,裡面完全冇嘅。士多啤梨果醬係來貨,唔太甜但香味亦唔夠,clotted cream就唔夠綿滑。甜點方面,賣相都普普通通,但反而有少少驚喜,全部唔會甜到甩牙,多吃都唔會滯,最好食竟然係最旁邊唔起眼的檸檬紅桑子手指餅。
餐茶可以選中或西茶,或者咖啡,選擇都唔少,我選的ice caramel latte出奇地幾好飲。
觀乎當日的14:00場頗滿座,都衷心希望疫情快過,食肆可以恢復平時的模樣。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dine In
Level2
8
0
港b胖胖今次去到Island Shangri-La The Lobby Lounge參加靚ee為自己同媽媽搞嘅生日會今次都只係叫咗一個Tea Set另外a la carte menu就order咗AvocadoToastie & The Lobby Lounge Club Sandwich with French Fries個Tea set比想像中好食Scones有plain / raisins因為鍾意食香口野嘅關係 我覺得佢個外層bake到脆脆地嘅口感好好入面就好鬆軟 又唔太乾身 配埋個clotted cream/jam係幾好食另外咸點嘅 烚蝦豌豆泥迷你撻 個撻皮無因為擺得耐而淋咗烤牛肉配蛋黃醬及水芹都有驚喜 本身唔太好蛋黃醬但食落覺得D味道好夾 幾好味其他都係D sourdough同focaccia 味道不錯但無咩大驚喜頂層甜點個朱古力熱情果撻好食朱古力好rich又唔太甜但蘋果雲呢拿puff都係淋淋地 可能到我食嘅時候已經放耐咗個酸櫻桃卷個顏色幾出 食落酸酸地 幾得意其他甜點都係一貫水準 幾好味我杯Capuccino 就算request咗soy milk都唔會太淡 不過口感當然比w
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港b胖胖今次去到Island Shangri-La The Lobby Lounge參加靚ee為自己同媽媽搞嘅生日會


今次都只係叫咗一個Tea Set
另外a la carte menu就order咗AvocadoToastie & The Lobby Lounge Club Sandwich with French Fries


個Tea set比想像中好食
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Scones有plain / raisins
因為鍾意食香口野嘅關係 我覺得佢個外層bake到脆脆地嘅口感好好
入面就好鬆軟 又唔太乾身 配埋個clotted cream/jam係幾好食


另外咸點嘅 烚蝦豌豆泥迷你撻 個撻皮無因為擺得耐而淋咗
烤牛肉配蛋黃醬及水芹都有驚喜 本身唔太好蛋黃醬
但食落覺得D味道好夾 幾好味

其他都係D sourdough同focaccia 味道不錯但無咩大驚喜


頂層甜點個朱古力熱情果撻好食

朱古力好rich又唔太甜
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但蘋果雲呢拿puff都係淋淋地 可能到我食嘅時候已經放耐咗
個酸櫻桃卷個顏色幾出 食落酸酸地 幾得意

其他甜點都係一貫水準 幾好味
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我杯Capuccino 就算request咗soy milk都唔會太淡 不過口感當然比whole milk爭少少
但都好飲 我仲想order多1杯



A la carte個Avocado Toastie都算足料
D 牛油果醬好多, 個toast又夠脆 岩晒我呢D脆脆控
好彩幾個人share 一個人食晒都幾溜


至於個The Lobby Lounge Club Sandwich反而無咩驚喜
就係一般嘅Club Sandwich 普通到我都唔記得影相

每次去Island Shangri-La 都好喜歡佢嘅環境同service
雖然無海景 但空間好闊落 坐得好舒服
沒有胖胖嘅時候仲要好寧靜
又有live band
帶埋胖胖黎之後更發覺呢度D Service好

D Staff幫手搬pram, 清潔high chair, 影10萬張相為咗capture胖胖望鏡頭個樣 


We will be back!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-28
Dining Method
Dine In
Spending Per Head
$400
Celebration
Birthday
Level2
16
0
2020-07-07 661 views
今日去咗港島香格里拉, 港島香格里拉都食了幾次, 疫情後不太緊張, 又可以食到自己夾嘅食物 , 今晚6月28號一家就book咗去食, 因為未有疫情之前食咗多次 好好味。 今晚質數就欠了少少 , 鉄板煎龍蝦見到就好好味, 就即取了兩款不同炮製龍蝦 一隻是芝士龍蝦 另一隻 唔記得咗 , 但兩款龍蝦 肉質麻麻 不太好味 , 燉湯就麻麻 , 最後不想講得太多, 今次只係最喜歡食馬拉糕 同 沙律蔬菜泰式 , 我網上訂位時寫了慶祝 , 網上回覆都有寫明慶祝是什麼 , 當日食完之後, 沒有員工提及過 。希望酒店日後留意下啦
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今日去咗港島香格里拉, 港島香格里拉都食了幾次, 疫情後不太緊張, 又可以食到自己夾嘅食物 , 今晚6月28號一家就book咗去食, 因為未有疫情之前食咗多次 好好味。
今晚質數就欠了少少 , 鉄板煎龍蝦見到就好好味, 就即取了兩款不同炮製龍蝦 一隻是芝士龍蝦 另一隻 唔記得咗 , 但兩款龍蝦 肉質麻麻 不太好味 , 燉湯就麻麻 , 最後不想講得太多, 今次只係最喜歡食馬拉糕 同 沙律蔬菜泰式 , 我網上訂位時寫了慶祝 , 網上回覆都有寫明慶祝是什麼 , 當日食完之後, 沒有員工提及過 。
希望酒店日後留意下啦



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自助餐,
$600
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-28
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • 馬拉榚
Level1
1
0
2020-05-13 1096 views
Came here to try the kumquat afternoon tea set, but was disappointed to find they had just changed to a new Thai afternoon tea set.Maybe it was because I had wanted a traditional British afternoon tea, but I found the set somewhat disappointing. 😔I mean there was nothing bad but there was just nothing special about it and for the price it costs I would have expected more lavish foods instead of just the average fish cakes!The desserts were quite sweet, best was the mango sticky rice 😋The environ
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Came here to try the kumquat afternoon tea set, but was disappointed to find they had just changed to a new Thai afternoon tea set.

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Maybe it was because I had wanted a traditional British afternoon tea, but I found the set somewhat disappointing. 😔

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I mean there was nothing bad but there was just nothing special about it and for the price it costs I would have expected more lavish foods instead of just the average fish cakes!

Mango  sticky  rice
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The desserts were quite sweet, best was the mango sticky rice 😋

The environment was chill with live music 👍 but had to remind the waitresses to refill our cups of water quite a few times.

All in all, I wouldn’t come here if I wanted Thai food. 😆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-05
Dining Method
Dine In
Type of Meal
Tea
Recommended Dishes
Mango  sticky  rice
Level4
319
0
2020-04-29 1023 views
同同事傾嘢,本來打算去cafe too舒舒服服慢慢坐慢慢傾,點知嚟到先發現因疫情無開於是轉戰lobby lounge,店員一身旗袍制服以為係中餐,但原來係fusion菜,中泰西日乜都有。以甘荀、薑、紅菜頭同蘋果打成嘅果汁。無添加多餘糖,可以品嘗到甘荀本身嘅清甜,邊飲邊咬到粒粒薑片,口感up uplobby無廚房,落餐後要等製作完成再送到呢層,需時頗耐,至少20分鐘份量不多,生菜偏少;燒牛肉厚身大片,略帶粉紅,火候恰好,肉質有勁道,牙力麻麻嘅應該會覺得略韌汁料醋味突出,酸味同紫洋蔥令沙律更清新開胃。
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同同事傾嘢,本來打算去cafe too舒舒服服慢慢坐慢慢傾,點知嚟到先發現因疫情無開


於是轉戰lobby lounge,店員一身旗袍制服以為係中餐,但原來係fusion菜,中泰西日乜都有。
Detox
$85
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以甘荀、薑、紅菜頭同蘋果打成嘅果汁。
無添加多餘糖,可以品嘗到甘荀本身嘅清甜,邊飲邊咬到粒粒薑片,口感up up

泰式燒牛肉沙律
$188
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lobby無廚房,落餐後要等製作完成再送到呢層,需時頗耐,至少20分鐘

份量不多,生菜偏少;
燒牛肉厚身大片,略帶粉紅,火候恰好,肉質有勁道,牙力麻麻嘅應該會覺得略韌

汁料醋味突出,酸味同紫洋蔥令沙律更清新開胃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-29
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$250 (Lunch)
Recommended Dishes
Detox
$ 85
Level4
2020-02-04 2975 views
位於金鐘港島香格里拉酒店的Lobby Lounge,是一間推供英式下午茶的咖啡廳。餐廳在酒店的大堂旁邊,地方寬敞,環境開揚,感覺舒適自在,適合與閏密和親友談天說地,悠哉悠哉,渡過美好的下午。適逢新年,客人更可邊欣賞桃花,邊觀看舞獅用餐。而且每隔一段時間,便有樂隊演奏樂曲,甚有氣氛哦。這天光顧,有兩個主題的英式下午茶,分别是: 冬日下午茶和柑橘下午茶。由於對柑橘不太感興趣,所以選擇另一款吧!冬日下午茶 $308/位  $528/2位供應時間: 星期一至五 下午3至6時                      星期六日 下午2至6時包括: 五款鹹食,五款甜食和英式鬆餅。鹹食包括: 黑松露雞肉法式麵包丶烚蝦紅菜頭丶煙鴨胸配杧果開心果丶煙三文魚配橄欖油珍珠菠菜麵包丶迷你牛面頰卷。麵包賣相不俗,每種造形丶包款丶味道勻不同,以煙鴨胸的味道最濃,以煙三文魚最鮮美,建議熱食更佳。甜品包括: 蘋果雲呢拿球丶開心果配紅桑子果凍丶榛子脆餅配牛奶朱古力忌廉丶士多啤利達丶焦糖萢芙。作為甜品控,看到色彩繽紛的小蛋糕,真令人開心呀。非常可愛的蘋果球,雲尼拿味很重,夾雜爽脆蘋果粒,很不錯唷。開心果慕斯幼滑濃味,配紅
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位於金鐘港島香格里拉酒店的Lobby Lounge,是一間推供英式下午茶的咖啡廳。

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餐廳在酒店的大堂旁邊,地方寬敞,環境開揚,感覺舒適自在,適合與閏密和親友談天說地,悠哉悠哉,渡過美好的下午。
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適逢新年,客人更可邊欣賞桃花,邊觀看舞獅用餐。而且每隔一段時間,便有樂隊演奏樂曲,甚有氣氛哦。

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這天光顧,有兩個主題的英式下午茶,分别是: 冬日下午茶和柑橘下午茶。由於對柑橘不太感興趣,所以選擇另一款吧!

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冬日下午茶 $308/位  $528/2位


供應時間: 星期一至五 下午3至6時
                      星期六日 下午2至6時

包括: 五款鹹食,五款甜食和英式鬆餅。

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鹹食
包括: 黑松露雞肉法式麵包丶烚蝦紅菜頭丶煙鴨胸配杧果開心果丶煙三文魚配橄欖油珍珠菠菜麵包丶迷你牛面頰卷。

麵包賣相不俗,每種造形丶包款丶味道勻不同,以煙鴨胸的味道最濃,以煙三文魚最鮮美,建議熱食更佳。

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甜品
包括: 蘋果雲呢拿球丶開心果配紅桑子果凍丶榛子脆餅配牛奶朱古力忌廉丶士多啤利達丶焦糖萢芙。

作為甜品控,看到色彩繽紛的小蛋糕,真令人開心呀。非常可愛的蘋果球,雲尼拿味很重,夾雜爽脆蘋果粒,很不錯唷。開心果慕斯幼滑濃味,配紅桑子減膩。當中最推薦的是 榛子脆餅,層層香脆鬆化,整件入口,更有金沙的感覺哦。

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原味和提子英式鬆餅
配忌廉丶果醬。
鬆餅的牛油香適中,不會過濃過淡,紮實口感,但不會過硬過實,若果醬是自家製就更好了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
Value
Date of Visit
2020-01-26
Dining Method
Dine In
Spending Per Head
$400 (Tea)
Level2
23
0
2019-10-21 2111 views
一直都好中意食香格里拉酒店噶下午茶,主要原因就緊系因為距地噶水準真系好唔錯啦,而且本人系習慣食下午茶噶人啦!點左一壺西式紅茶同幾件蛋糕甜品,真系好愜意啊,特別鐘意果個開心果泡芙啊,聞落去就好香噶開心果味而且忌廉好棉滑!
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一直都好中意食香格里拉酒店噶下午茶,主要原因就緊系因為距地噶水準真系好唔錯啦,而且本人系習慣食下午茶噶人啦!點左一壺西式紅茶同幾件蛋糕甜品,真系好愜意啊,特別鐘意果個開心果泡芙啊,聞落去就好香噶開心果味而且忌廉好棉滑!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
2019-04-16 4242 views
Came here for afternoon tea. Usually we went to Island Gourmet. Realized we hadn't come here for a long time, maybe it was time to visit Lobby Lounge. Didn't try their afternoon tea set and ordered a few items instead.Ordered the Island Burger.The Island BurgerPrime Australian beef, crispy bacon (changed to chicken), Monterey Jack cheese, semi-dried tomato, caramelised onion, lettuce, chili mayo, butter toasted bunWas quite surprised to see French fries and salad on the side. The French fries we
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Came here for afternoon tea. Usually we went to Island Gourmet. Realized we hadn't come here for a long time, maybe it was time to visit Lobby Lounge. Didn't try their afternoon tea set and ordered a few items instead.

Ordered the Island Burger.

Island Burger
$262
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Island Burger
$262
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The Island Burger

Prime Australian beef, crispy bacon (changed to chicken), Monterey Jack cheese, semi-dried tomato, caramelised onion, lettuce, chili mayo, butter toasted bun

Was quite surprised to see French fries and salad on the side. The French fries were freshly deep-fried and were thin and pretty delicious. The salad was very fresh. The burger itself was pretty good, no wonder their signature. The beef was very juicy and delicious. It was not dry at all with the Monterey Jack cheese. I didn't realize it had chili mayo until I found it a little bit spicy (really just a little bit) which was so appetising. The toasted bun was done very well with crispy thin crust and soft interior obviously layered by butter. Quite a good burger indeed. They also served a very small pot of new ketchup and mustard on the side. One point worth mentioning was that they were quite considerate in helping to change the crispy bacon to chicken breasts for us. They even double checked with us whether we could eat semi-dried tomato because my lunch partner was allergic to processed food, which was really appreciated. 

Raspberry Mille feuilles
$55
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Raspberry Mille feuilles

Layers of caramelised puff pastry with whipped vanilla cream and fresh raspberries

Seemed to be one of their signature cakes. There were not too many choices in their cake counter, definitely a lot fewer than those at Island Gourmet. It was a bit disappointing though. It was still crispy but I was sure I had way better Mille feuilles elsewhere (actually Crostini when we ordered a whole Mille feuilles). I think the Mille feuilles tasted like they had absorbed quite some moisture from elsewhere. Yet it did smell good, especially the vanilla cream. The fresh raspberries were quite tasty. Definitely not so greasy after finishing half (I shared it with my lunch partner).

Original & Raisin Scones with Jam & Clotted Cream
$264
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Original & Raisin Scones with Jam & Clotted Cream

Scones were our all-time-favourite. However, they were so disappointing. We asked them to reheat them before serving as we placed our orders. When they were first served to us, they were cold. Then we asked them to reheat them again. When they brought the scones to us again, they were actually just slightly warm. How could they taste good being served like this? Really not so good. We also asked for 1 more pot of clotted cream giving away the jam and we had to ask for the second time to get the clotted cream. Service-wise for serving the scones, our experiences at Island Gourmet were really much much better.

Food was mostly the same with the same price, services at Island Gourmet were definitely better. That said, the seating was much more comfortable here with someone playing live music to you, high ceilings and big windows. You also got to watch servers dressed in their Chinese national qipao running around. Maybe where you want to go really depends on what you want.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-16
Dining Method
Dine In
Spending Per Head
$225 (Tea)
Recommended Dishes
Island Burger
$ 262
Island Burger
$ 262
Level4
2018-12-24 4302 views
平安夜快樂!最後一篇下午茶分享,是港島香格里拉酒店 Lobby Lounge 的節日下午茶;雖然這次沒有贈品,但特高的樓底、滿有聖誕氣氛的大堂、現場音樂演奏,加上味道出色又有聖誕氣氛的茶點,對於喜歡傳統下午茶的朋友,仍是無比的吸引! 除了環境及食物,下午茶的茶伴也非常重要。慶幸在這週三場下午茶,見了不同的親愛朋友,特別這天與久沒聚首的友人們聊天,如非夜晚還有活動,真的一點不想離開! 港島香格里拉酒店大堂足有兩層樓高,所以再高的聖誕樹也容納得到,當日也有不少人特地前來拍照;加上室內優美悠揚的現場音樂演奏,氣氛是極好的。 各自選點心水茶飲(特別推介薑茶加蜜糖)後,充滿節日氣氛的 Festive Afternoon Tea 節日下午茶 ($348位/$568兩位) 也很快上檯了!三層式茶架頂層是5款甜點,中間是2款口味的鬆餅,下底則是5款鹹點,甜鹹比例平均,而且味道都很讚。 五款鹹點中,最愛波士頓龍蝦配黑松露魚子醬撻,清脆撻身配搭鮮甜龍蝦,滋味無窮;軟綿綿又鮮甜的藍蟹肉蛋黃醬配牛油果菠菜麵包,以及艷麗香馥的鵝肝醬配小紅莓果凍法國麵包,也很好吃。最後煙火雞火腿配蘑菇三文治,以及法國芝士
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平安夜快樂!最後一篇下午茶分享,是港島香格里拉酒店 Lobby Lounge 的節日下午茶;雖然這次沒有贈品,但特高的樓底、滿有聖誕氣氛的大堂、現場音樂演奏,加上味道出色又有聖誕氣氛的茶點,對於喜歡傳統下午茶的朋友,仍是無比的吸引!

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除了環境及食物,下午茶的茶伴也非常重要。慶幸在這週三場下午茶,見了不同的親愛朋友,特別這天與久沒聚首的友人們聊天,如非夜晚還有活動,真的一點不想離開!

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港島香格里拉酒店大堂足有兩層樓高,所以再高的聖誕樹也容納得到,當日也有不少人特地前來拍照;加上室內優美悠揚的現場音樂演奏,氣氛是極好的。

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各自選點心水茶飲(特別推介薑茶加蜜糖)後,充滿節日氣氛的 Festive Afternoon Tea 節日下午茶 ($348位/$568兩位) 也很快上檯了!三層式茶架頂層是5款甜點,中間是2款口味的鬆餅,下底則是5款鹹點,甜鹹比例平均,而且味道都很讚。

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五款鹹點中,最愛波士頓龍蝦配黑松露魚子醬撻,清脆撻身配搭鮮甜龍蝦,滋味無窮;軟綿綿又鮮甜的藍蟹肉蛋黃醬配牛油果菠菜麵包,以及艷麗香馥的鵝肝醬配小紅莓果凍法國麵包,也很好吃。最後煙火雞火腿配蘑菇三文治,以及法國芝士焦糖栗子薑包,則非常富有聖誕色彩,味道也相當不錯呢~

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中間除了原味鬆餅,還有帶淡淡肉桂口味的鬆餅,兩款質感及濕潤度都很理想,配上士多啤梨果醬及異常幼滑的 Clotted Cream,令人無比滿足!

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甜點也有五款,首先一吃核桃泡芙,即被其酥脆鬆化的外皮、輕甜軟滑的夾心所俘虜;接著聖誕柑橘白朱古力慕絲也是同樣的香甜不膩,柔美可人;還有富聖誕氣氛的栗子玫瑰撻、紅莓朱古力配聖誕樹頭蛋糕,以及沒放上鏡的果子甜包 (Stollen),都好吃不過甜!

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在眾多下午茶選擇中,港香的下午茶絕對穩佔三甲位置,價位也很合理,十分推介給大家!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-12-20
Dining Method
Dine In
Level3
38
0
2018-12-22 2487 views
公司聚餐揀左香格里拉既buffet 唔知咪期望太高定係呢度其實出名係high tea ? 野食真係有點一般lol首先海鮮得龍蝦 麵包蟹 蝦同青口 無蠔都有少少失望龍蝦味淡唔算新鮮 麵包蟹有海水味但相比起之前係Mr Steak 食好似差好遠壽司魚生都好普通 望落又唔新鮮唔太吸引 無最愛既火炙系列沙律方面選擇較多 有個煙肉酥皮條就食左兩條熟食佔最多 但buffet 就真係唔會主打熟食😅係和牛粒幾好 要同師傅講唔要太熟就有入口即溶既感覺小籠包係另一熟食既推介。佢會有燉湯 見都多人排隊。不過飲落就有d咸至於甜品 賣相認真有點麻麻😂唔係酒店既級數 係好普通既椰汁糕呀啫喱甘呢個啫喱竟然食左兩個😅佢有個限定既rum酒卷係最特別既甜品Rum都幾濃。鐘意酒既朋友可以一試。總括來講 呢個價錢呢個級數 本身期待應該係要更多。或者應該有d signature 😂唔可以話唔好食但係就食物選擇少同普通左d😅唯有影下聖誕樹🎄搭救番啦😂😂
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公司聚餐揀左香格里拉既buffet
唔知咪期望太高定係呢度其實出名係high tea ?
野食真係有點一般lol


首先海鮮得龍蝦 麵包蟹 蝦同青口 無蠔都有少少失望
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龍蝦味淡唔算新鮮 麵包蟹有海水味但相比起之前係Mr Steak 食好似差好遠

壽司魚生都好普通 望落又唔新鮮唔太吸引
無最愛既火炙系列

沙律方面選擇較多 有個煙肉酥皮條就食左兩條


熟食佔最多 但buffet 就真係唔會主打熟食😅
係和牛粒幾好 要同師傅講唔要太熟就有入口即溶既感覺


小籠包係另一熟食既推介。
佢會有燉湯 見都多人排隊。
不過飲落就有d咸


至於甜品 賣相認真有點麻麻😂
唔係酒店既級數 係好普通既椰汁糕呀啫喱甘
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呢個啫喱竟然食左兩個😅
佢有個限定既rum酒卷係最特別既甜品
Rum都幾濃。鐘意酒既朋友可以一試。


總括來講 呢個價錢呢個級數 本身期待應該係要更多。或者應該有d signature 😂
唔可以話唔好食但係就食物選擇少同普通左d😅
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唯有影下聖誕樹🎄搭救番啦😂😂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2018-12-08 2035 views
早前去了香港香格里拉酒店大堂酒廊品嚐下午茶。已經是第二次來他們家,依然保持到水準有驚喜。今次來的原因就是因為他們新推出粉紅下午茶😍。鬆餅有平常吃不到的玫瑰味,入口一樣鬆軟。甜點有朱古力撻,士多啤梨芝士蛋糕,紅莓蛋糕,玫瑰馬卡龍,最特別的是開心果泡芺,有非常香的開心果忌廉。咸點方面有三文魚三文治,鴨肝開心果法包,風乾火腿番茄包和蟹肉啫喱,非常有特色之餘亦都好味道😋。點了壺西式紅茶細味這個下午茶,與朋友傾傾講講,很快就已經消磨了一個下午。
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早前去了香港香格里拉酒店大堂酒廊品嚐下午茶。已經是第二次來他們家,依然保持到水準有驚喜。

今次來的原因就是因為他們新推出粉紅下午茶😍。

鬆餅有平常吃不到的玫瑰味,入口一樣鬆軟。

甜點有朱古力撻,士多啤梨芝士蛋糕,紅莓蛋糕,玫瑰馬卡龍,最特別的是開心果泡芺,有非常香的開心果忌廉。

咸點方面有三文魚三文治,鴨肝開心果法包,風乾火腿番茄包和蟹肉啫喱,非常有特色之餘亦都好味道😋。

點了壺西式紅茶細味這個下午茶,與朋友傾傾講講,很快就已經消磨了一個下午。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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423
0
2018-06-16 4583 views
我有個嘴刁嘅僞情人BB,你要佢讚好味嘅嘢食真係有啲難度所以佢生日我都係唔敢發板,由得比佢揀🤣佢話好耐都冇試過high tea,記起香格里拉幾好味,所以就揀咗呢度😁不過可惜當日我哋去到,就冇咗最傳統個隻下午茶,得節日限定下午茶,同埋無花果櫻桃下午茶,想食無花果但又唔想食櫻桃,所以我哋決定都係揀節日限定算了🙊其實偽情人鍾意呢度個scone ,我食完都覺得幾好好鬆脆,但情人BB話好似冇以前咁好食,差咗少少另外啲餡點D款式都唔錯,我只係略嫌個法包好似唔太新鮮,硬得滯甜點都好多,不過就中規中矩咁其實呢度環境都係重點😁我哋坐窗口位望住啲風景談下心傾吓計好寫意,不過佢有時間限制,雖然佢冇吹我哋走,但感覺係有啲威迫感😅後話:酒店嘅服務果然係非常好,每一位侍應都係好有禮貌笑容和凱可親🙂👍🏻
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我有個嘴刁嘅僞情人BB,你要佢讚好味嘅嘢食真係有啲難度

所以佢生日我都係唔敢發板,由得比佢揀🤣
佢話好耐都冇試過high tea,記起香格里拉幾好味,所以就揀咗呢度😁
不過可惜當日我哋去到,就冇咗最傳統個隻下午茶,得節日限定下午茶,同埋無花果櫻桃下午茶,想食無花果但又唔想食櫻桃,所以我哋決定都係揀節日限定算了🙊
其實偽情人鍾意呢度個scone ,我食完都覺得幾好好鬆脆,但情人BB話好似冇以前咁好食,差咗少少

另外啲餡點D款式都唔錯,我只係略嫌個法包好似唔太新鮮,硬得滯
甜點都好多,不過就中規中矩
咁其實呢度環境都係重點😁
我哋坐窗口位望住啲風景談下心傾吓計好寫意,不過佢有時間限制,雖然佢冇吹我哋走,但感覺係有啲威迫感😅
後話:酒店嘅服務果然係非常好,每一位侍應都係好有禮貌笑容和凱可親🙂👍🏻



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-06-03
Dining Method
Dine In
Spending Per Head
$300 (Tea)
Level2
25
0
2018-04-22 2378 views
港島香格里拉既櫻花tea set🌸啲食物擺得好靚,有啲特別既甜點,靚就係靚,但好難攞出黎😂因為個鳥籠層架樓底比較矮,有啲擺得入既要‘了'佢出黎🤐-最期待係個 scone, 有原味同綠茶味各2個,黎到枱既時候熱辣辣,超級香!非常鐘意!👍🏻芝麻味既macaroon都好味👍🏻飲品方面叫左杯熱茶&熱朱古力,朱古力唔甜,好味👍🏻-總括黎講,價錢合理,可以一試😋
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港島香格里拉既櫻花tea set🌸
啲食物擺得好靚,有啲特別既甜點,靚就係靚,但好難攞出黎😂
因為個鳥籠層架樓底比較矮,有啲擺得入既要‘了'佢出黎🤐
-
最期待係個 scone, 有原味同綠茶味各2個,黎到枱既時候熱辣辣,超級香!非常鐘意!👍🏻
芝麻味既macaroon都好味👍🏻
飲品方面叫左杯熱茶&熱朱古力,朱古力唔甜,好味👍🏻
-
總括黎講,價錢合理,可以一試😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2018-04-22
Dining Method
Dine In
Spending Per Head
$280 (Tea)
Level4
241
0
2018-04-16 1321 views
Since Lobby Lounge had a new afternoon tea promotion, I decided to try it with my friend.I admit the appearance of the afternoon tea setting was what mainly attracted me.The scones were warm and buttery. Also they kindly offered two types of jams instead of one though my friend mainly hogged the cream. The savories were all made to have at least some pink color to match the Sakura theme. All the desserts were delicious but the most impressive was the raspberries which were sweet without the usua
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Since Lobby Lounge had a new afternoon tea promotion, I decided to try it with my friend.
I admit the appearance of the afternoon tea setting was what mainly attracted me.
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The scones were warm and buttery. Also they kindly offered two types of jams instead of one though my friend mainly hogged the cream. 
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The savories were all made to have at least some pink color to match the Sakura theme. All the desserts were delicious but the most impressive was the raspberries which were sweet without the usual sourness.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-15
Dining Method
Dine In