97
9
12
Telephone
27929966
Introduction
An iconic seafood restaurant in the Sai Kung market where customers can bring along their freshly bought seafood and let the chef decide the menu. Don't miss their signature Chili Pepper Crispy Skin Chicken, which needs to be preordered at the time of reservation. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2018)
Additional Information
平日無收加一服務費; 星期六/日/假期收加一服務費
Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Payment Method
Visa Master Cash UnionPay
Number of Seats
140
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Outdoor Seating
TV Broadcast
Review (129)
Level2 2018-08-04
686 views
星期日無無聊聊去西貢行下,之後順便食埋晚飯至走,去西貢就緊係食海鮮啦!會先係街市買料再拎去餐廳加工.每次黎西貢食海鮮必選六福,除左o岩口味之外,就緊係價錢公道,環境舒適,服務好...坐低叫個脆皮豆腐同芥辣木耳食住等,豆腐外脆內軟,熱辣辣加埋支大啤,爽呀!伙記推介炒聖子米粉底,米粉脆卜卜,聖子鮮甜幼嫩.每次黎六福都必食椒鹽鮑魚,因為唔係度度整到,整到又無佢整得咁好味.唯一辣酒煮花螺麻麻地,朋友話自己煮得重野味.龍蝦頭要黎煲粥,大家食到lam lam脷 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-07-06
858 views
六福是我近年經常去的餐館,烹調都比附近海鮮食市好!招呼非常不錯👍🏻尤其係佢嘅豉油皇中蝦係我食過最好食嘅一間蒸魚都有一手!雖然我們食嘅海鮮係自購去加工,但廚房真的比其他海鮮酒樓好!當然也可以在酒家叫海鮮! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-05-07
1473 views
今晚book左呢間食海鮮,食到一肚火,事源係..我叫左六樣餸,頭四款餸都相隔每15分鐘先到,已經有D不耐煩,食到第四様,就叫定D白飯,又隔左15分鐘後,問侍應其他個兩様好耐了,居然答我:賣晒!為何賣晒唔同我講呢?不了了之咁行開左,侍應連一句唔好意思都無,服務太差,我即刻埋單走人,去第二間再食晚飯,大家有無試過兩個小時內食兩次晚餐! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-05-06
1082 views
今日同朋友2個人食叫左3個菜1. 炸豆腐2. 芝士龍蝦伊麵3. 椒鹽賴尿蝦2隻價錢係1900今次係第一次去西貢自己食海鮮但真係埋單比個價錢嚇親,只怪自己經驗未夠大家一定要自己買海鮮上去食😉 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-04-07
1524 views
I can’t believe I’ve never had seafood in Sai Kung before. I used to live next to Lei Yue Mun so never bothered to have seafood after a long day of beach hopping in Sai Kung. Bar none it was the best mantis shrimp I’ve had in HK. Don’t bother going for seafood in Lamma Island, Po Toi, Cheung Chau, etc. because Loaf On is the only place you need to go. Let’s start with their main attraction for appetiser: fried tofu! I hate fried stuff but damn I could eat a mountain of this!!!Next up let’s get straight to the seafood. This is by far the biggest and best mantis shrimp I’ve had in HK. Usually I like to order one shrimp per person but these were so big I think half of one was enough. Just kidding, I could eat ten. See this glorious sea creature for yourself:Moving on, I ordered this spicy snail dish which was too spicy for me but still oh so good. I ordered a coke and ate the whole thing anyway. I’m surprised I haven’t gained five kilos in weight after this meal because I completely over-ordered. Case in point - exhibit D: razor clams. Also surprisingly huge. I could not get enough. 🤤By the time the scallops came out I was already really full, so unfortunately I didn’t really enjoy it. But by golly, the portion of scallop was also HUGE. It was almost the size of my palm (but not quite).I had some veggies and fish soup after this and had to cancel an order of abalone and clam or I’d have to be forklifted home. Next time I’m coming with a bigger group. All in all - highly recommend and make sure you book seats in advance! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)