92
9
12
Telephone
2792 9966
Introduction
An iconic seafood restaurant in the Sai Kung market where customers can bring along their freshly bought seafood and let the chef decide the menu. Don't miss their signature Chili Pepper Crispy Skin Chicken, which needs to be preordered at the time of reservation. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2017)
Additional Information
平日無收加一服務費; 星期六/日/假期收加一服務費
Opening Hours
Today
11:00-22:30
Mon-Sun
11:00-22:30
Payment Method
Visa Master Cash UnionPay
Number of Seats
140
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Outdoor Seating
TV Broadcast
Review (119)
夠晒鑊氣既中菜館 Featured Review
Level4 2016-10-06
4722 views
第2日宿營有多2位同事入黎一齊玩!所以夜晚可以食豪D! 出西貢食海鮮! (原本😂😂😂)今晚呢,我地7個人去食六福菜館! 有好多好西原來要預訂,仲可以訂枱唔駛等咁耐嫁! 下次要訂定先 (留意番想食雞既朋友,記得訂,隻雞都好大隻)呢間餐廳同中式酒樓差唔多,裝修乾淨,坐得舒服最貼心既係service, 佢知道我地冇訂枱,就一早講明要等3,4個字,問我地行唔行陣,留個電話比佢地,一有位call我地。我地行左陣番去,佢即時拎d凳同menu出黎比我地坐住睇,食野既時候,又好留意我地個茶壺有冇水,極快refill, 有時仲幫我地斟埋執枱又快所以我覺得加一值得比不過呢,食海鮮真係太貴啦,玩下手1隻蟶子皇要55蚊,仲要收加工費,我地計過食海鮮每人冇番4,500走唔甩,雖然係遊客區係合理既,但我地仲係窮麻,所以我地叫左…1) 椒鹽奇脆豆腐 (5星)- 呢個豆腐好得! 外皮炸得勁薄勁脆- 入面既豆腐好滑好嫩- 加上個椒鹽惹味得黎唔會搶晒個豆腐味!超正- 必點!2) 油鹽水浸花甲 (5星)- 花甲好新鮮,大隻又冇砂- 個湯好鮮味,撈埋粉絲食好正3) 蜜糖欖角骨 (5星)- 雖然佢話用骨,但其實啖啖肉- 蜜糖粘住晒舊肉,拉起一絲絲,睇見都想食- 舊肉好淋! 入味! 加上外面層蜜糖甜甜地,味道好豐- 一上枱超熱,真係要等一陣先食到4) 椒鹽鮮魷 (4星) - 切得好好,連女士們都可以一啖食一舊- 炸得香口,唔會太多粉! good!- 略嫌椒鹽味唔太夠,要食到喉嚨先散出5) 薑葱雞球煲 (4.5星)- 雞球好滑好入味呀! 薑葱味滲晒入雞肉- 而且雞球切到細細件,方便進食- 雖然油左d,但佢好味可以補救到6) 上湯浸菜苗 (3.5星)- 太夜去,冇晒魚湯…轉左上湯- 都幾甜既7) 西貢蒸飯 (4.5星) 要預番蒸1個鐘- 個飯真係好足料,有蝦乾,銀魚仔乾,筒仔乾同臘腸- 即叫即蒸,個飯索晒d海味既味道,超好食!- 但要等1個鐘先食得餓死了最後,佢送左兜菠蘿比我地食,好甜! 唔錯唔錯! 題外話,本來想叫風沙雞但原來要預訂,想叫魚湯但未到8點已經賣哂,下次想食真係要訂定哂先得!#屈小姐之選#之後搵到錢一定番黎食過海鮮 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-05-30
266 views
公司食飯一早訂好枱,要求包房,講明到最低消費就可以,亦答應我給房(若冇我們根本不會考慮它)。訂金菜單坐好了,到後才告知假期前不能包房(價錢過最低消費那麼多,若不能包也應預先通知)放了我們出大廳,最後另一職員又說包房是讓給別人了,實在太過份。一句不好意思又怎樣,就可以騙人?一副他們就是這樣,完全唔覺得自己有問題最後的西瓜也太小氣了,難為這個價格。侍應也招待不周,泡壺茶也很久,經常沒有人服務。這樣的服務也能是米芝連嘛,真心很失望。十分差的體驗。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-07
429 views
在食物方便是鬼佬中餐,如果鬼佬食會合適的。其他似中式的食物,只是合格而矣,但在服務方面,真的是水準之上。失敗的作品:他們接受取消這失敗的食物。圖片是失敗之作。慾想去試食的朋友,一定要訂位先。否則就沒有位給你。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-16
970 views
舅父請客吃海鮮,當然要在西貢吃!一早預訂好六福菜館,寫好菜譜,在門外等一會就可以入座了。直上二樓,要走一條樓梯,不過行動不便的朋友可要求在G/F雅座吃😉菜譜早已擬好,甫坐下就開餐了。先上冷盤海膽刺身,味道鮮美不腥,附上紫菜,青瓜,日本豉油和芥辣,本人覺得連紫菜吃較夾,畢竟大家都是海裏的朋友💕再有頭盤,椒鹽奇脆豆腐,外層脆漿很薄,內裏豆腐很滑,待外層稍為冷卻,吃一口,豆腐內心依然燙口再吃豉椒炒蟶子,廚子已切開半,使我們吃得方便,而味道不太濃,恰好然後又再吃椒鹽鮑魚大大隻,爽口彈牙,以前沒有想過鮑魚也可以椒鹽,火候掌握得好好。龍蝦球~ 肉身爽滑,不需太多調味已經能帶出龍蝦鮮味。蒸魚仔!叫了兩碟,一碟有六條🐠🐟,由廚師隨機選擇魚仔,有齊頭閘,有沙鑽,魚仔細細條,卻不多魚骨,肉滑鮮甜✨南乳風沙雞🐔類似炸子雞的一種,雞外脆內嫩,加上乾蒜,南乳醬,吃著有另一番風味。他們自家調較的南乳醬帶少少甜,很好吃😋油鹽焗奄仔蟹🦀選用較大隻的奄仔蟹,油鹽焗後一開二上碟,蟹膏不少,蟹肉經鹽焗後很入味,亦能帶出蟹肉的鮮味👍🏻飯後奉上西瓜,能減少飽膩感菜館每一道菜都很用心製作,配合得宜,實屬中上之選💕 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-03-31
1102 views
可能工作日去噶緣故,餐廳食飯時間都唔多人幫襯,所以服務非常到位,兩個waiter就企係旁邊望住來服侍顧客,感覺有D怪怪地。海鮮好貴,又貴又份量少,畢竟米芝蓮個招牌係度,本來對六福期望好高噶,食完海鮮仲要唔覺得有几好味哦!唯有食肉頂飽個肚啦,個風沙雞係幾好噶,不過食完肉覺得好飽滯。總體感覺貴,味道比唔上個價,下次應該會去幫襯下競爭對手噶味道如何,唔會回頭。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)