96
9
12
Telephone
27929966
Introduction
An iconic seafood restaurant in the Sai Kung market where customers can bring along their freshly bought seafood and let the chef decide the menu. Don't miss their signature Chili Pepper Crispy Skin Chicken, which needs to be preordered at the time of reservation. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2018)
Additional Information
平日無收加一服務費; 星期六/日/假期收加一服務費
Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Payment Method
Visa Master Cash UnionPay
Number of Seats
140
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Outdoor Seating
TV Broadcast
Review (127)
Level3 2018-05-07
618 views
今晚book左呢間食海鮮,食到一肚火,事源係..我叫左六樣餸,頭四款餸都相隔每15分鐘先到,已經有D不耐煩,食到第四様,就叫定D白飯,又隔左15分鐘後,問侍應其他個兩様好耐了,居然答我:賣晒!為何賣晒唔同我講呢?不了了之咁行開左,侍應連一句唔好意思都無,服務太差,我即刻埋單走人,去第二間再食晚飯,大家有無試過兩個小時內食兩次晚餐! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-05-06
431 views
今日同朋友2個人食叫左3個菜1. 炸豆腐2. 芝士龍蝦伊麵3. 椒鹽賴尿蝦2隻價錢係1900今次係第一次去西貢自己食海鮮但真係埋單比個價錢嚇親,只怪自己經驗未夠大家一定要自己買海鮮上去食😉 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-04-07
923 views
I can’t believe I’ve never had seafood in Sai Kung before. I used to live next to Lei Yue Mun so never bothered to have seafood after a long day of beach hopping in Sai Kung. Bar none it was the best mantis shrimp I’ve had in HK. Don’t bother going for seafood in Lamma Island, Po Toi, Cheung Chau, etc. because Loaf On is the only place you need to go. Let’s start with their main attraction for appetiser: fried tofu! I hate fried stuff but damn I could eat a mountain of this!!!Next up let’s get straight to the seafood. This is by far the biggest and best mantis shrimp I’ve had in HK. Usually I like to order one shrimp per person but these were so big I think half of one was enough. Just kidding, I could eat ten. See this glorious sea creature for yourself:Moving on, I ordered this spicy snail dish which was too spicy for me but still oh so good. I ordered a coke and ate the whole thing anyway. I’m surprised I haven’t gained five kilos in weight after this meal because I completely over-ordered. Case in point - exhibit D: razor clams. Also surprisingly huge. I could not get enough. 🤤By the time the scallops came out I was already really full, so unfortunately I didn’t really enjoy it. But by golly, the portion of scallop was also HUGE. It was almost the size of my palm (but not quite).I had some veggies and fish soup after this and had to cancel an order of abalone and clam or I’d have to be forklifted home. Next time I’m coming with a bigger group. All in all - highly recommend and make sure you book seats in advance! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-02-15
1491 views
食勻西貢、流浮山、鯉魚門,呢間真係好鋸客,所以一定要寫。我哋叫嘅已經係此店嘅推介食物,結論係食物同其他類似又稍有名氣嘅海鮮酒家差唔多,冇乜好特出嘅地方,碟頭又細。最特別嘅係冇得揀海鮮,都要喺已經偏貴嘅價錢上另收加工費,埋單有一頸血嘅感覺。我同老公都係好捨得食嘅人,但係呢餐真係唔值囉。你可以鋸啲客一次,但係人哋冇回頭啫。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-12-04
2503 views
朋友遠道而來,帶他到西貢行下,晚上就係西貢六福食晚飯,叫左幾味,包括椒鹽鮑魚、椒鹽賴尿蝦、風沙雞、薑汁芥蘭、豉油皇炒麵。每款都好好食,尤其椒鹽飽魚,一般都係清蒸,但呢個椒鹽做得好好,吾會梗重有鮮味,風沙雞整得好滑,雞皮是脆,重有個炒麵吾油好香! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)