91
9
12
Telephone
2792 9966
Introduction
An iconic seafood restaurant in the Sai Kung market where customers can bring along their freshly bought seafood and let the chef decide the menu. Don't miss their signature Chili Pepper Crispy Skin Chicken, which needs to be preordered at the time of reservation. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2017)
Opening Hours
星期一至日: 11:00-22:30
Payment Method
Visa Master Cash
Number of Seats
140
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Outdoor Seating
TV Broadcast
Review (115)
Level3 2017-02-22
343 views
同屋企人去西貢行,都係志在周圍行下食下咁啦,有時唔須要諗咁多,行到邊食到邊都係樂趣!呢間一直好想試既菜館已試過好幾次都訂唔到枱,但咁岩今晚經過問佢有無位時居然又話等一陣有,實在高興。4個人叫左幾個小菜,呢碟我最欣賞,魚細細條,好鮮甜,真係魚有魚味,肉質夠嫩,烹調得岩岩好亦記一功!另外呢個舊式海鮮飯可能好多人屋企都整過,我都幾鍾意食。雖然有咁多魚乾蝦乾魷魚乾喺飯度咁,但佢一尐都唔會過咸,淡淡既香味更顯得特別,會不其然一口一口咁食曬 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-01-12
1278 views
係西貢行完山緊係要食餐好既~~平時入西貢就食海鮮,今次轉食小菜,揀咗六福。我好早前已想試呢間食店,因為睇過美食家專欄介紹過,也聽朋友讚好過,今早邊行山邊訂檯。5知係咪假日,要分時段,我就訂咗6點,仲訂埋隻炸子雞。5好以為食店有d 名氣,伙計就會寸爆,剛好相反,他們個個都態度好及有禮 我地5大2小,叫咗5餸1湯1飯。椒鹽豆腐磚 : 真係好正,大人細路都話掂。內滑外鬆,炸粉夠薄,一個字 “掂”椒鹽魷魚 : 5實,鬆軟,好味~~蜜糖骨 : 5係好骨,反而幾多肉咬,好味~~粉絲油鹽水蜆 : 我就覺得5夠鹽水味,但d 蜆都5細,算 ok炸子雞 : 皮脆肉厚,試試無妨~~魚湯 : 夠鮮甜咸香飯 : 要蒸40分鐘架,所以我地一坐低就叫咗呢個飯先。味道都 ok,但我就略嫌太貴,所以下次會試豉油皇炒麵。飯後有西瓜送,好清甜~~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-12-25
1253 views
好友介紹,之前食完第一次,覺得非常好食之後,就耐唔耐都會黎幫襯同埋BOOK左枱,所以唔使等位~今晚食左豉椒炒蟶子,椒鹽賴尿蝦,粥水豆苗,椒鹽豆腐,油鹽水浸花甲,魚湯是次食飯冇相機先食,所以只有食評先黎魚湯,都是一貫的有鮮味,好飲,平時出街食飯唔會飲出面的湯,但黎親呢度都會嗌黎飲之後椒鹽豆腐,呢個小食,真係好好味,之前睇呢度既食評有好評,所以食完一次就次次黎都係必嗌的!!!油鹽水浸花甲,好鮮,D湯都好鮮甜,不過由於已飲魚湯,所以飲唔曬呢個湯呢跟住係豉椒炒蟶子,好甜好大隻,好味椒鹽賴尿蝦,好甜好多肉,好鮮!頭幾次黎食,都要自己慢慢剝殼,但上次開始,就有個哥哥代勞,真是太好了,因為我唔太熟手,一搞要搞好耐,但哥哥仔,一分鐘唔使,就已經解決曬粥水豆苗,第一次食,都幾有新鮮感,同埋D粥水好甜食完後冇乜口渴既感覺,所以應該冇乜味之素下次黎會試下<蜜糖欖角骨>服務唔錯,侍應有為我們再次''不''湯,雖然價錢唔算平,但比起,如果用平價錢去博,食其他舖頭,食完覺得唔好食,又嘥左個quota,咁不如乖乖地去番呢一間,起碼有信心呢度既野食一定啱我地口味!同埋食海鮮都預左唔平! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-12-19
1105 views
兩個人來到米之蓮一星的六福菜館吃午飯,雖然那天餐廳內的人不多,但仍被安排到要走長斜樓梯的上層入座,幸好我倆年輕力壯,下層座位就留給有需要的人和長者吧!那天坐船遊覽後,個胃仲啷吓啷吓,胃口不太好,所以點的菜餚不多。值得一讚是服務員没有因為我們點的食物少而不滿,服務亦相當週到。椒鹽鮑魚-雖然只點了兩隻鮑魚,上碟賣相卻絕不馬虎。鮑魚新鮮,炸得外層酥香,內層軟嫩,不會覺得熱氣,而且非常夠味蟹籽海鮮炒飯-飯粒分明不油膩,有陣陣葱香和蛋香,海鮮足料新鮮。蟹籽增加了整個炒飯的口感,好味蜜糖欖角骨-肉排外層香口,內層肉質鮮嫩多汁,蜜糖醬汁濃稠,十分滋味 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-11-10
1511 views
Definitely worth the trip to Sai King to taste local style seafood. Paid about $600 for the dishes. The most expensive was probably the steamed fish which we accidentally ordered (receipt was in Cantonese and some items were grouped together). Our waitress was trying to sell the fish and we rejected ambiguously so it came. Make sure to ask them to repeat the orders. Unfortunately we didn't pre-order the crispy skin chicken but really didn't regret having only seafood. Fried tofu and salt and pepper abalone were the most special dishes for me. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)