152
32
10
6-min walk from Exit D, Kwai Fong MTR Station continue reading
All Branches (2)
Telephone
28811993
Introduction
Nostalgic tea restaurant with the theme of traditional Bing Sutt is decorated with old Hong Kong style, serves a variety of tea restaurant cuisine that blends classic and innovative elements. continue reading
Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Payment Methods
AlipayHK Alipay Cash
Other Info
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (211)
Level1 2023-02-17
218 views
今次堂食 之前都會食下外賣環境比較暗 坐得唔舒服衛生麻麻地 張枱仲有污績 餐牌癡立立 地下又癡立立服務態度預咗無啦嘢食黎到 味道正正常常 飲飲下杯熱奶茶見到上面有粒霉菌咁嘅嘢 🤮冇幾耐就上吐下瀉 好辛苦 睇咗醫生話食錯嘢其實一去到觀感已經唔好 不過坐低左冇辨法雖然見到餐廳都會堅持免費派飯比低下層人士 好有善心 隔離同場都唔會咁做 所以想支持下你地希望餐廳認真改善下衛生情況同埋服務態度 始終你地都係主要做街坊生意 真實想反映意見 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
平時都經常係網絡聽到話老鳳好好食,上到OpenRice 都睇到有好多好評,打算親自過黎食下係點,正所謂聞名不如見面,今次終於有機會試到,真係好期待。一入到黎點知遇上世界大伏,辱華餐廳,食到好嬲😡😡😡,離晒大譜😡😡😡😡,字句非常唔尊重0尊!!!!食物難食都唔緊要最多咪比錢唔食走人,但係身為中國人最少要識得尊重國家,食到我同朋友成肚氣,要上黎食評比大家知道呢間餐廳,有幾不知所謂😡😡😡😡 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-10-27
569 views
今日中午同事聊我食這間「老鳳」聽名就已吸引我了,環境用左80年代格局,展示了張國榮,梅艷芳大相,就是80年代代表的巨星😎「胡椒豬肚湯浸生菜」好香胡椒豬肚湯,不但可食生菜,也可以飲埋d湯😋「梅菜粒菜心」這個配也不錯🥰梅菜甜甜地令菜心更甜美🤩「咖哩豬頸肉蛋包飯」外貌好靚好豐富,厚厚的蛋包在白飯上,而豬頸肉厚切爽口,咖哩汁是甜的款式,不辣👍🏻備註:🔺由於太餓了,食物忘記影相留念🙇🏼‍♀️🔺連外賣袋也是懷舊感很重,不過比較多人,需時比較耐🔺用心經營的茶記 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-09-30
649 views
喺香港依家啲老牌懷舊冰室茶餐廳.依家買少見少.估唔到喺葵芳都重有間(老鳯冰室)呢度唔係新開張.已經開業有幾年.呢度出名咖喱豬頸肉飯.其實葵芳亦都有好多美食!係呢日屋企無煮飯.唯有出街食.本來想到金潮食晚飯.由於太多人.攞籌有排等.所以過咗隔離試吓(老鳯冰室)佢哋嘅裝修是80年代嘅老牌酒家茶餐廳格局.我比較喜歡座卡位.所以我哋兩個人揀咗卡位坐低.坐位都算舒服。今晚點餐如下: 1. 安格斯牛腩蛋包飯 X1 $60元 2. 安格斯牛腩炒河 X1 $61元 3. 雪糕紅豆冰(跟餐)$16元 4. 飛仔華田 (跟餐)$14元 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-09-23
429 views
🥧一底接住一底嘅脹卜卜新鮮出爐酥皮蛋撻🥧💭長沙灣蛋撻之王金園應該冇人唔識..睇佢哋出爐嘅速度..就知有幾多人幫襯😚..平均3-5分鐘就出一底..速度相當驚人🤨▫️▪️🥧酥皮蛋撻 💬酥皮食得出有好多層..口感非常酥脆..好香牛油味..蛋漿嫩滑..熱辣辣..脹卜卜..金黃色....好香濃..不過略嫌唔夠甜..唔知係咪低糖嘅呢🤪▫️☀️早餐火腿通粉 · 西煎雙蛋 · 牛油餐包 · 咖啡或茶 · 凍飲▫️🌤午餐叉燒湯米粉 · 火腿奄列 · 牛油餐包 · 咖啡或茶 · 凍飲▫️⛅️特餐沙嗲牛肉麵館 · 火腿奄列 · 牛油餐包 · 咖啡或茶 · 凍飲▫️💫總括嚟講必試出爐酥皮蛋撻啦..值得一提係跟餐個方包..做得超軟熟..密度超高..一啲都唔Hᴇᴀ..(通常係餐包賣晒先會比方包🤭)小編就覺得方包仲好食過餐包😬💫 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)