125
16
7
7-min walk from Exit A, Kwai Fong MTR Station
continue reading
Telephone
28811993
Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Recommended Dishes
Lo Fung Restaurant is a modernized local restaurant that has a touch of traditional cha chaan teng back in the 90s (or probably earlier). You can’t miss it with its eye-catching entrance!I really adore the interior design, which recalls so many childhood memories.And of course, the jokes we often told when we were primary school students!If you get it, you are a legit Hong Konger!Make sure you spend some time adoring the hearty details here and there!It rhymes for both Cantonese and English versions!Menu is designed as an envelop, and the bag holding it is of course a letter box!This Cheesy Instant Noodles I ordered was absolutely fantastic! The fried chicken was oh-so-good! Legit fried chicken with popcorn skin wrapping tender and juicy meat! Instant noodles were a bit dry, but the cheese topped it up so much! The yummy thick butter toast on top definitely ensured you have enough carbs!I topped up for this Red Beans Ball Ball Milk Tea for HKD$16 and it’s definitely worth the money! One good thing about ball ball milk tea is that the ice balls are made with milk tea, so that when they melt, they won’t dilute the milk tea. The milk tea was legit cha chaan teng milk tea! Yum yum! The red beans were a bit sweet, but they weren’t strange in the milk tea. I didn’t realize that the milk tea was so strong that it kept me up past midnight!
continue reading
這次走到葵生的一間餐廳，主題以懷舊為題，餐廳內裝潢都以七八十年代為主，使九十後岀生的我可以感受到這一份昔日的情懷😂這次點了越南醬牛肉烏冬，雖然是懷舊特色，卻可以吃到其他國家的味道。烏冬湯底十分惹味，牛肉醬汁也十分岀色，值得推介。
continue reading
好有懷舊風味六七十年代裝飾，如果純粹打卡呢間餐廳真係一流，服務態度都係同60年代一樣😒如果你問下上一代人老冰廳嘅服務態度係點，相信你一定感受得到，除咗一樣就係食食下佢哋拖地要我縮腳末感受得到， 其他都可以話係當年一樣至於食物方面我點算咗三個黑松露海皇炒飯老鳳雞翼撈一丁同埋午餐D美式香草燒春雞三個餸佢哋都應該係有諗過同埋設計表面上真係唔差 好似好靚好似好足料但係如果以食物質素來計可以叫低水平黑松露海皇炒飯飯唔夠熱啲蝦就梅嘅 飯粒亦都太軟翠玉瓜唔夠淋 可以話係一個九唔搭八大雜燴之後你睇下個老鳳雞翼撈丁又鹹又乾你睇完張相你都睇得到最後講返我個午餐D, 店員好有禮貌地問我係咪食dog🐶餐， 我再重申我係食D餐, 佢哋嘅員工依然堅持我係食Dog餐😒, 不過都係講返個食物味道春雞本身食佢嘅嫩滑如果唔係就叫春雞,但係估唔到佢可以煮得咁乾咁難食整體而言去完打卡就唔使再嚟食
continue reading
以為老鳳有好多間分店，但原來只此一家，似乎沒有分店，第一次食，感覺太好，亦食得出是用心製作的！環境的裝修落過一番苦心，超有香港的特色！舊香港風味連枱上嘅用品都好用心！叫左一個西冷扒晚餐，只係$98！絕對絕對係物超所值！$98超厚超大塊，而且肉味亦很濃郁，真係好食，大份到食唔哂！仲叫左一份安枱斯牛腩炒河，辣辣地炒得幾好食，牛腩超夠淋！最後仲叫左份朝椒生菜，三樣野全部都好好食，埋單$200有找，真係超抵食兼超好食
continue reading
呢間冰室啲餐名都好吸引，有波波奶茶、老鳳公子、飛女可力，唔叫都唔知係咩黎見到炒蛋黎左真係懷疑佢係咪叫厚蛋多士蛋既份量十分足，仲要有少少漿係到，加埋上面勁多既黑松露❤️呢個價錢黎講真係超曬班👍🏻👍🏻👍🏻👍🏻人地送例湯，佢地就成個椰子湯拎上黎～湯入面有好多湯渣，有肉有菇🥩🍄而且味道一啲都唔味精，似係家常便湯咁～配埋個肉燥就岩曬啦，因為個飯有啲偏鹹，有埋個湯就可以中和返上面係用奶茶整成既波波冰黎既，有三大粒所以佢地成杯奶茶都冇落冰，就算奶茶冰溶左都唔會令到杯奶茶淡左，飲到尾都咁有奶茶味同奶茶一樣，佢都有三粒咖啡冰係入面佢既咖啡係偏苦，所以可以撈埋上而既cream一齊飲。而cream上仲插住用米通整成既啤牌，係士多啤梨味架🍓好得意🤣🤣
continue reading