Liz & Tori

今日試咗Liz & Tori嘅「Forever Young Coconut」雪糕，真係好有驚喜。入口即感受到嫩椰肉嘅天然果香，唔係嗰種人工椰子味，而係清新又純粹。配上烘椰絲，增添香脆口感，層次分明，食落唔會膩。Gelato質地細膩滑溜，唔重奶味，啱晒鍾意清爽口味嘅人。最貼心係店員會主動提供試味，仲俾濕紙巾清潔雙手，細節位做得好足。店內設有小梳化，可以坐低慢慢歎雪糕，環境簡約高雅，令人放鬆。$58可以揀兩球，性價比唔錯，仲有好多創新口味等你發掘。呢隻椰子味真係值得一試，無論係椰子迷定想搵款消暑雪糕，都會滿意而歸。…Read More

I think this is one of the best-value ice creams around the Central area. Unlike many other shops, it doesn't offer options for 1, 2, or 3 scoops, instead, the price is based on how many flavors you choose. The staff are super friendly and even let you taste the ice cream beforehand. I was expecting to get 1 scoop for HKD 58, but I ended up with 2 scoops! A pleasant surprise, at least for me.I got the Hazelnut Crunch, and it was indeed very nutty and smooth. The ice cream was topped with plenty of actual hazelnuts too, so I have no major complaints! If you're a fan of super thick-textured ice cream, this might not be your thing, the texture sits somewhere between traditional ice cream and gelato. It's not too thick, but also not too icy.The seating area isn’t very spacious, so that’s something you might want to keep in mind. I’ll definitely be coming back to try more flavors…Read More

睇旅遊網站推介呢間Gelato shop 嘅，望到裡面又有一間西餐廳的，裡面嘅裝潢都幾靚，水晶吊燈，古色古香的皮梳化，完全同門口嘅低調對比好大。作為我係一個朱古力迷， 一定係揀三重朱古力 Triple chocolate Gelato黎食嘅。上面果個brownie 我冇試過，女友食左，個朱古力gelato好淡味，一點也不濃郁，都係正正經經去番Venchi食啦！眼看顏色亦不會很深很濃的朱古力色,真係講Dreyers雪糕級數無過份到嘅gelato…Read More

📢路經中環 #蓮香 威靈頓街同歌賦街附近，被這間雪糕店所吸引住，幫襯時並無了解店主嘅來頭，$58 一杯精緻嘅雪糕🍦好想試試，在寧靜嘅一個晚上，好好享受這杯濃郁嘅開心果味雪糕，的確係幾不錯，可以再試試其他嘅口味😋.📢據資料顯示呢間雪糕甜品店係由星級大廚Chef Vicky Cheng主理，店名用上兩位千金嘅名字Elizabeth and Victoria，拼湊出來，非常之有愛心，用上新鮮同高質素嘅食材，更覺誠意😋…Read More

依家有位於威靈頓街😈新開嘅其中一間Gelato雪糕店😝又係米芝蓮主廚處理❤️除咗出面嘅雪糕店之外😎入邊仲有開始餐廳提供lunch同夜晚👻夜晚過咗10:00之後🤡其他店都基本上閂晒😵好彩呢間仲開到11點😍入面每種口味都有都係非常獨特🥺而且每球都只係買$58今次揀咗開心果作為夜晚甜品之選😍整體嘅味道濃郁😆而且仲有一啲開心果碎🥰兩小球啱啱好😛唔會話太膩☺️但奶味黎講比較重😁但係值得一試❤️…Read More

天气越冷，大家的吃冰热情却越旺盛。不刷不知道，这几个月一连开了好几家gelato·VEA和永的主厨Vicky Cheng于莲香楼对面开设了fusion bistro的新项目，是最近城中为数不多的热门新餐厅·Liz & Tori🍨用chef两位女儿的名字命名，就在餐厅门口，以店中店的形式呈现。一边悠闲地吃着冰淇淋，一边还能透过大玻璃窗看见对面排队和打卡的盛况hh·口味大概10种，价格58HKD/2球可以说非常良心。不过不接受一杯里面双拼，因为化在一起会影响口味，感受到一丝米其林出品的严苛追求·【Tasmanian Cherry Shortcake】季节限定的奶油樱桃口味，能吃到大块新鲜樱桃果肉。冰淇淋绵密细滑、均匀无冰碴，尖子生级别出品。不过没想到shortcake是单独的一块，融合感不太强。·【Salted Duck Egg Milk Jam】跟之前吃过的咸蛋黄冰淇淋都不一样，topping是脆脆的黑藜麦，口感有趣，咸蛋黄风味来自于夹杂其间的咸蛋黄颗粒，整体比较克制，冰淇淋部分更多衬托出细腻的奶香，像极了太妃糖！…Read More

小友一向少對一間雪糕鋪咁有興趣呢間舖頭成功勾起我對佢啲雪糕嘅熱愛。基本上佢嘅環境已經係朦朧中帶點夢幻嘅粉黃調，服務都好好。可能你會話食雪糕，可以有咩服務？佢啲雪糕口味每款都好有心思，好多變。鋪頭裝飾更會因唔同節日作調整。剛剛過咗去嘅聖誕有聖誕🎄；新年有🍬罐，超有feel (o^^o)Tried flavour💁🏻‍♀️🔸Pistachio Pistachio ⚡️roasted pistachio 開心果味非常濃郁，又唔係好甜，重奶味， 上面啲開心果碎多啲會開心啲🔸Lemon Meringue⚡️ torched meringue一球檸檬雪葩一層蛋白霜咁鋪上去，蛋白霜個甜味中和咗檸檬雪葩嘅酸味（，竟然食到檸檬雪葩有啲檸檬皮🫶🏻🔸Salted Duck Egg Milk Jam⚡️chopped salted duck egg, puff black quinoa係鹹鴨蛋嘅味道啊，仲要有唔少真嘅鹹鴨蛋喺入邊，雪糕質地一如既往細滑，浸味有啲似焦糖加奶，又鹹又甜，加埋面頭啲脆藜麥碎，出乎意料地夾。如果鍾意食鹹鴨蛋嘅人可以衝！🔸Triple Chocolate⚡️chewy brownie, crunchy cocoa nibs喺出邊不能食到比依個更加朱古力嘅朱古力雪糕，雪糕味道偏似80% Cocoa，驟食略甘，連埋佢啲brownie食唔止口感加分，就連味道層次都提升咗，又一次值得讚嘅就係Brownie 好大舊。就連唔食甜野嘅朋友都盛讚佢個brownie，出色！🧚🏻‍♂️🧚🏻‍♂️…Read More