91
19
7
3-min walk from Exit C, Wan Chai MTR Station continue reading
Telephone
28042000
Introduction
Liu Yuan Pavilion is decorated in a Western manner however it serves traditional Shanghai cuisine. Recommended dishes here include pan fried buns, Chinese crab soup dumplings and balck truffle shrimp with peas. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
100
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Signature Dishes
古法蒸鰣魚 黑松露蝦仁 鮑魚紅燒肉(訂) 蟹粉小籠包 蟹膏粉皮 糯米蟹
Review (123)
Level4 2019-12-02
105 views
聚會天選址留園一間從未去過之上海店,老牌店在港僅全無幾、後輩再定位之前已經預訂一份(蟹膏粉皮),今個下午應該是一個最盡的挑戰三高午飯。。。平日下午一位難求, 質素有水準還是老牌店已有一定的捧場客我想兩者也皆時~先來二隻味美燻蛋,煙熏味道從將蛋放入口中已滲溢出來、流心的狀態下更為口感添上另一番層次~黑松露甜豆蝦仁將本身一顆又一顆甜豆拆衣去皮簡直又是厨房部的另一功夫、香濃的黑松露滿滿包封著蝦仁身上,加上爽口的甜豆如果這刻有碗白飯應該更加理想~白飯除了配上蝦仁,以下之幾款亦是配搭在米飯中最為適合、不過我這個聰明人還是留多一點肚用來品嚐每一口的美味。。蟹腿扒蘭度整個碟子都比蟹腿所佔據著,又是一道細心之作、芡汁剛好不糊不稀,好吃!主角終於現身就是今日全餐的焦點所在蟹膏粉皮,鮮黃的蟹膏油以澎湃地在呈上的一刻蕩漾在整個碟邊差不多滲出、一口在內蟹肉與蟹膏夾雜著糾纏間又發現口中有一、兩絲粉皮,那份微妙關係實在難忘~細時很喜歡走上佐敦一帶吃上上海平民化的小菜館現在已日久息微,今日重遇實際難忘、重點係沒有遷就香港人所以上碟期間整碟清炒鱔糊除了澎湃還有滔滔不绝的油光满碟、雖然邪惡但好正宗~整頓午餐從嘈吵聲中渡過,但無阻那美味的一道又一道上海美食、大堂大部份餐枱都全院滿座,嘈吵總是少不免的、整餐飯都是有一位元老級的侍應招呼,服務與禮貌都周到,走出街外還是想想下次要來吃甚麼、暗地笑了好一個為食厨娘。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-11-25
334 views
我一向不太喜歡上海菜因為樣樣菜式都偏油較膩但這間的餸菜都沒有油膩感 已經加分這店亦出名食大閘蟹本身唔太好蟹的我都叫了個蟹粉炒粉皮果然名不虛傳❗️真材實料 滿滿的蟹粉充滿濃濃的蟹鮮味配粉皮索哂蟹粉真係一流🤩絕對係必食推介脆鱔係我至愛 微醋酸配超級脆口的鱔真係一食上癮鎮江肴肉亦做得唔錯烤夫就較為失望 味道偏甜較淡小籠包幾出色 皮薄餡靚 湯汁清而濃百頁結烤肉 百頁做得好出色烤肉夠腍 醬汁香濃不偏甜 超惹味原條松子魚 真係功夫餸 炸得香脆魚肉依然嫩滑 最重要甜酸醬汁調得剛好 非常好味香蕉高力豆沙即叫即做 超級熱辣辣抵讚可惜蛋白唔係發得好好 比較重實唔夠鬆餡料味道幾好唔會過甜大部分菜式價錢偏貴 碟頭細性價比不算特別高 但勝在食物質素好依然值得一試既抵讚的係有人等位都沒有催促我們離開服務亦算是唔錯 整體晚飯都滿意 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-23
855 views
同屋企人好鍾意晏晝來呢度食飯,菜式雖然簡單普通但做得很細緻,每一樣餸菜都好好味道,自問本身不是太喜歡上海菜,唔鍾意餸菜又油又甜又酸,但呢間的菜色真係做得好好,係我屋企人最愛嘅上海餐廳之一。叉子燒餅真係做得好好,叉子本身已經炒得好香,燒餅又脆又薄,一齊食時真係色香味俱全 😋鍋貼係另一必選菜式,外皮煎得很脆,內裏又滑又多汁,咬落去啲汁會流出來😍另外,脆膳又香又趣;醉豬肚好入味,好少地方可以食到,推介 👍🏻👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-26
2152 views
有同事生日,於是拉大隊去食中菜。我地見未試過呢間餐廳,所以特地book黎試下。一入到去見到個環境好舒服好靚,以淡綠色及淺黃色為主,每枱之前有充足嘅空間。我地一行11人叫左兩個5人套餐,另加3籠小籠包2個銀絲卷。每個套餐包中湯、4款涼拌小菜、5道菜及甜品。由於我地每樣都想試下,所以每道菜都係叫一碟。每道涼拌小菜質素都好高,我尤其中意食蔥油海哲皮,口感滑溜彈牙; 花雕醉雞,雞件好嫩滑,酒香濃郁; 烤夫跟平時嘅烤夫味道唔同,幾特別; 雞絲粉皮嘅粉皮唔會硬身而且芝麻醬汁味道唔錯。左起:烤夫、鎮江肴肉 左起花雕醉雞、蔥油海蜇皮。每次食上海菜都一定叫小籠包,今次也不例外,小籠包熱辣辣,好多汁,好好食。蔥爆牛肉,牛肉好鮮嫩,而且同京蔥一齊食,感覺無咁肥膩。回鍋肉好夠鍋氣,好香,而且味道很濃郁,好啱配飯食。糖醋魚塊比我想像中無咁甜,而且魚塊好滑。砂鍋扁尖豆腐都係第一次食,不過覺得醬汁味道太重。雪菜老豆腐,又一道豆腐嘅菜式,不過呢道明顯清淡好多,可以將豆腐嘅香味更突出。套餐仲包埋糖水,估唔到的是唔係紅豆沙而是薏米糖水,味道清甜,可以清清味蕾又可以為此餐劃上完滿句號。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-04-18
4502 views
This is a popular place for business lunch for its cozy environment but today was only a causal lunch with co-workers.There were four of us and we ordered 2 two-people set (also available was five-people set). Apart from soup, rice and sweet soup, we could choose four appetiser dishes and four main courses and share the food.The appetisers we chose were: drunken chicken, 雞絲粉皮,海蜇and馬蘭頭.The main dishes we chose were: 獅子頭,上湯津白,糖醋魚塊and賽磅蟹.All dishes are of authentic flavour in this traditional Shanghaiese restaurant. Highly recommended! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)