120
29
11
3-min walk from Exit C, Wan Chai MTR Station continue reading
Telephone
28042000
Introduction
Liu Yuan Pavilion is decorated in a Western manner however it serves traditional Shanghai cuisine. Recommended dishes here include pan fried buns, Chinese crab soup dumplings and balck truffle shrimp with peas. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2020-2025)
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
100
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (172)
🐑蔥油海蜇頭-爽口,有麻油香,咪睇佢冇乜顏色,但食落好夠味🐑小籠包-肉汁豐富🐑煎窩貼-煎得夠晒香,同豆瓣醬係最佳拍檔🐑百頁結烤肉-元蹄太大份食唔晒,退而求其次叫咗呢個,五花腩肥瘦均稱,炆得夠腍,百頁結仍然有濃香豆味,濃油赤醬,夠晒惹味🐑醃篤鮮-已經唔錯,不過鹹肉味未夠充分融入湯內,滾多十分鐘會更正🐑上海炒年糕-收汁功夫好,年糕充分吸收汁料味道而能夠繼續保持其煙韌度,一道看似簡單嘅餸,冇番十年功夫都好難做得咁精🐑擂沙湯丸-花生打成粉撒面,唔係花生碎,實食冇黐牙🐑高力豆沙-蛋白球嚿嚿分量均稱,豆沙餡夠綿密,叫人回味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-04-24
1015 views
隱身灣仔駱克道的留園雅敘,連續多年蟬聯米芝蓮一星。裝潢走簡約典雅風,白色主調配搭藝術燈飾,既有老上海韻味又不失現代感,難怪連明星都係常客!今晚試咗幾道招牌同季節限定,水準果然名不虛傳~ ### 🦆 **脆皮素鵝** 腐皮炸得金黃酥脆,內餡係冬菇、筍絲同紅蘿蔔,口感層次豐富,蘸少少鎮江醋更提鮮!雖然係素食,但香口程度唔輸真鵝,完美開場。 ### 🥚 **茶香熏蛋** 流心蛋黃溏心度啱啱好,蛋白染上淡淡龍井茶香,煙熏味輕盈唔搶戲,必試! ### 🐍 **無錫脆鱔** 招牌中的招牌!鱔段炸到「咔嚓」脆,掛滿甜酸濃稠的無錫汁,咬落外脆內嫩,完全無骨,佐酒一流。師傅功架盡現,放耐咗都唔會變腍。 ### 🧀 **臭豆腐** 敢挑戰呢道「香氣逼人」的經典?外皮炸得薄脆,內裡綿密如芝士,配自家辣醬同甜麵醬,臭味濃郁但回甘,嗜臭者必點~ ### 🍤 **清炒甜豆蝦仁** 驚喜之作!河蝦仁粒粒飽滿彈牙,甜豆嫩綠爽脆,鑊氣十足。 ### 🐷 **紅燒圓蹄** 東坡肉嘅昇華版!慢燉至皮糯肉化,醬汁甜而不膩,底下墊咗吸盡精華的紹興酒粕饅頭,邪惡但停唔到口⋯⋯ ### 🥟 **蒸小籠包** 皮薄如紙,夾起唔穿底,湯汁鮮甜爆漿!,建議先啜湯再食餡,記得搭薑絲醋平衡膩感。 ### 🍚 **香煎八寶飯** 傳統甜點玩出新花樣!糯米飯混入蓮子、紅棗等八寶料,煎成金黃脆底,面頭淋桂花蜜,外脆內軟又帶焦香,完美收結~ **總結**:留園雅敘將傳統滬菜精緻化,**無錫脆鱔**同**清炒甜豆蝦仁**盡顯功架,環境服務俱佳,係值得慶祝場合的穩陣之選! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-03-28
1458 views
記得訂位,Walkin唔一定有位食物整體都還好,但完全對唔係價錢,食物水準有待提升,可能身分問題,未能達到可以比受歡迎嘅程度,環境幾好,但唔會有下次一入去就話佢地招牌「鎮江肴骨」,有人訂購我地先有機會食,嚟到碟耶打到我一個手掌咁大,可能我第一次食嘅關係,佢係偏凍的。另外蜜汁火肪個味道好重,火腿好鹹,可能我平時食得清淡,食完有點不太舒服,個皮偏薄。我覺得最好食都係「砂鍋偏尖豆腐」 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-01-15
3280 views
慕名而去,但失望而歸! 服務態度差,東西唔好食,唔係正宗上海口味。一個人食少少,買單時被人話要俾現金,話張單更少錢。不知所謂!最簡單的上海小籠包都做得唔似樣,其他就唔塞話啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-25
4989 views
🥰 唔少香港人對每年嘅 大閘蟹季節 抱有期待, 隨着年紀越大, 就計劃下今期可以食幾多餐, 又或食者幾多隻 大閘蟹?🤗 “留苑雅敘” 屬 大閘蟹季節 嘅 預約困難店, 玩兩轉, 六點八點. 老友 “肥強” 竟然搶到位, 相約 江湖飯局.🥢 餐廳位於高級食肆林立嘅 駱克道, 樓面呈橫長方型, 大大小小嘅圓枱圍著中心嘅水吧, 靠窗設數張卡位, 典型老飯店嘅裝修格局, 光猛闊落.🦀 淸炒蟹粉, $1,080. 蟹糕蟹粉金黃色, 味道甘香, 繞樑三日, 撈飯食一流, 大滿足. 明年有機會再試蟹粉粉皮.🐟 蘿蔔絲鯽魚湯, $250. 嘩! 非常鮮甜, 大概分到四五碗, 蘿蔔絲煲腍唒, 唔會有渣, 至於鯽魚, 擺番出嚟幾架勢, 但好多刺.🥢 干撈翅, $450. 魚翅用金華火腿炒過, 撈埋湯底一齊食, 我覺得性價比一般般.🤗 總結: 食完都唔知係米芝蓮一星. 今日坐門口位, 有得食已經好滿足, 唔好嫌三嫌四. 服務人手充足, 有點冗員, 哈哈. 蟹粉菜式依舊出色, 鯽魚湯又係一絕. 假如我可以活下去, 期待明年嘅大閘蟹季節! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)