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| Restaurant: | Lime Fish (Sheung Tak Shopping Centre) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
10-min walk from Exit A2, Tseung Kwan O MTR Station
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Telephone
25728200
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Public Holiday
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
一心想食鱸魚先入去食，坐低揀好晒嘢，落單一叫鱸魚，店員就話已經賣晒。已經好無奈，但係都已經坐到入嚟，又費事咁肉酸就返出去。最後見到有冬陰功海鮮湯，價值80幾蚊，就試試佢。點知，完全冇冬陰公味，個樣係味精清湯咁，本身色水都唔係好夠，湯最後味精到都唔想飲，味精湯質素，街坊餐廳$8x真係勁貴。另外叫左個pho，都還好下次都係食返下午茶算，本身街坊商場都冇expect d乜野食，但冬陰公真係唔講出黎就會再有人中伏。
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呢個星期幫襯咗兩次, 一次午餐一次晚餐, 兩次嘅炒粉麵都要等勁耐, 其他人食完都未上菜, 最重要係根本晚餐嗰日客人唔多, 都冇滿座, 吹咗幾次侍應都冇反應, 而且員工態度惡劣, 食物亦都唔係特別好食, 唔會再幫襯。
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好肚餓好肚餓 🙏🏻🙏🏻兩個人叫咗三個下午茶餐30079芝士火腿配香脆薯條 $38✨芝士火腿係夾係酥皮入面 個人好鍾意食酥皮嘅嘢 所以食到熱辣辣嘅酥皮芝士火腿個陣 覺得好幸福☺️ 酥皮又會係好油 而且配上芝士火腿嘅咸咸地係啱啱好👍🏼 雖然唔會話食落好大驚喜個啲 但作為一份下午茶餐 唔錯之選👍🏼✨另外薯條係幼薯條 🍟而且好脆卜卜冇一條係冧嘅 好香好脆 見到佢薯條表面有啲黑色一粒粒嘅嘢 仲以為係黑胡椒粉嚟 唔知會唔會好胡椒味 但食食下似香料多啲 唔明顯嘅香料 所以成份薯條好脆口同香口🤪🤪30040輕量泰國臘腸扎肉雞粒炒飯 $44 + 80053 香酥手抓餅（3件） $12臘腸雞粒同飯一齊食落口 臘腸嘅香味好香配合埋雞粒同埋炒飯食到好幾種味道 好有層次 不過個人鍾意食濕少少嘅炒飯 🫠所以覺得炒飯有少少乾😂手抓餅🥠一上到嚟又係熱辣辣 仲以為佢手抓餅會好多油 點知又唔會食到成個嘴都係油個種 個味道係淡淡嘅奶香奶香 如果下午茶餐要配手抓餅應該要食冬陰功湯河粉 🍜可以點佢嘅湯汁 手抓餅食落去唔會咁寡30111 馬來沙嗲焗雞飯（微辣） $43 + 80002 脆炸素春卷（2件） +$10焗飯一上到嚟已經聞到佢浸香味 雖然佢寫住微辣但係都覺得有少少辣 我個人唔太食得辣 雞肉食落去好嫩口 雖然佢寫住係馬來沙嗲 但食落去其實似咖喱味焗飯😂 不過配合埋佢啲香料味道好足👍🏼✨春卷係素春卷嚟 入邊都係紅蘿蔔絲嗰類嘢 個甜酸醬都係普普通通 冇話特別好食 可以試吓其他小食🤔🤔凍檸茶呢杯凍檸茶係冇檸檬係入面 飲落去又有檸檬酸味 而且都偏酸有少少 唔知係咪凍檸茶全部轉晒做咁樣呢？🤔🤔🤔
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裝修後第一次食海南雞飯轉左個差左好多既醬汁個醬少到笑左，d雞既份量都少左不過個油飯好食左出餐依然好慢，叫個雞飯等左25分鐘要催先有如果想快快脆食個lunch,趕時間既唔岩你裝修後加左價，加埋凍飲埋單成$75應該唔會再幫襯了
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一行六人到這裡食晚飯。海南雞半隻，已起骨，雞皮好滑但肉就比較鞋口，伴菜酸蘿蔔室溫吾夠凍。馬拉盞炒通菜，炒得好翠綠味道淡左啲。雜錦湯金邊粉，扎肉、牛丸等材料豐富，金邊粉份量不少，湯頭淡淡的。冬陰公湯炸豬扒米線，個湯底同出面嘅泰菜味道有啲吾同，豬扒都好香口。蠔煎旦，蠔仔都大隻，但擺咗一陣，有出水情況。醬烤骨，有5件，味道好濃，食完都幾口渴。加配手抓餅，熱辣辣好食，辣鳳爪和墨魚餅冇試，但墨魚餅4小件就略為小家左啲。飲品加配了6杯，見到餐牌推介了2款特飲，想叫但2款都沒有供應，真係奇怪。埋單$633/6位，食物系ok嘅，但用餐體驗就真係水準以下。清潔方面，抹檯的布有陣‘孫叔’味，即系代表很久沒有冼過，感覺不佳。落單方面，我們給女待應寫好的食物編號紙，她拒絕落單，要我們說給她聽，而且要說食物全名不可說食物編號，真係無語。
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