10
2
2
2-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Opening Hours
*last order: 21:30
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
I had a wonderful afternoon at Lilium. It made me feel like dining in a gallery 🥰Tried the following dishes: 1. White Cod Fish Fillet2. Pesto Tagliatelle & Grilled Scallops 3. Mushroom soup with truffle4. Matcha pudding Appreciate the delicate decoration and cozy atmosphere.
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多次經過被那濃濃的藝術風格及繽紛色彩吸引住，所以決定跟友人在這𥚃high tea一番。裝修、擺設及環境一流，全程只有我們一枱，我們可以盡情拍照及欣賞餐廳內的藝術作品。餐廳本身除午餐、下午茶及晚餐，還有手工工作坊，十分多元化。本來對如此有藝術氣氛的餐廳沒有太大期望，但出奇地食物質素值得一讃，味道及賣相100分但份量比較少，服務態度一般，價錢略貴但推介可以試試。
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今次係第二次喺呢間餐廳食下午茶。第一次的經驗非常好，食物到服務都一流，因為老闆自己坐鎮。今次第二次食，佢哋請咗一個菲律賓人類似屋企工人姐姐嘅侍應。由帶位到擺餐具到整飲品都感覺非常差。居然連凍檸茶都唔記得放檸檬，之後仲無啦啦走過來攞兩片檸檬嚟，然後幫我放入去飲品，一粒聲都冇出過，當然冇道歉啦！食物方面，我只係試過下午茶，食物非常新鮮非常精緻，餐具亦都好精美，環境又好，希望佢哋可以請過一啲有用嘅人，唔好浪費咗間餐廳!
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本身想試吓glasshouse, 但人太多了，便到附近試試看。看到這餐廳裝修雅致，甚有藝術風格，加上午餐的menu幾吸引，便walk in 去试吓。餐廳的佈局很寬敞，座位有小梳化和枱座，牆上懸著各式各樣的畫作，加上跳脫的feature wall, 配上柔和而暗黃的燈光，充滿情調，又帶藝術氣息。雖然是週六，仍然有set lunch 供應。Set lunch有四款，由$288-$318, 包湯、主菜、甜品及飲品，內容豐富；另外可單點appetizers $88-$148，吃得輕盈。黑松露野菌濃湯Black truffle & shiitake velote 這黑松露野菌濃湯有著稠厚的質地，十分creamy香滑，有濃厚的野菌香氣，又有陣陣黑松露香，熱呼呼的，正！南瓜蟹肉濃湯Pumpkin crab meat soup這南瓜蟹肉濃湯味道鮮甜，南瓜味濃郁，又有蟹肉嘅鮮味，忌廉湯滑滑溜，稠度適中，不錯。明太子帶子意粉Menkaito scallop pasta這明太子帶子意粉非常creamy 可口！意粉口感Q彈，完完全全掛上醬汁，每一口都吃到明太子滋味，加上煎帶子煎得十分軟嫩，味道又鮮美，充滿和風氣息。黑白胡椒煙燻雞炒意粉Stir fired black pepper chicken spaghetti 這黑白胡椒煙燻雞炒意粉口感比較乾爽。雞肉嫩口又有煙燻嘅味道，加上辛口的黑白胡椒風味意粉，惹味又清爽。柚子布丁滑溜溜的，充滿水感，又有柚子香氣，輕輕的甜，不錯。Cappuccino 這泡沫咖啡泡沫豐盈，有着甘香嘅咖啡味道，口感香滑，沒有酸味或苦味。Earl grey這伯爵茶口感順滑，有著幽幽茶香，感覺輕盈，又幫助消化。這一天的午餐真的不錯，加上環境幽雅又舒服，靜靜的和朋友談心，共享悠閒嘅下午。
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I had a wonderful evening at a place called Lilium at K11 Musea last Saturday. My boyfriend and I were snooping around in this new mall, one of our favorite places to go for weekends. At a quiet yet not so quiet corner on the 5 floor, we bumped into this gallery restaurant. The place was, I would say, one-of-a-kind in Hong Kong, with paintings and ceramic arts displayed all over the place, creating a vibrant and artistic ambient. I was told that all these art pieces were created by the restaurant owner, Mr. Terence Lee.Okay, okay…I know this is supposed to be a food comment. When you eat in such an environment, all food tastes delicious. I did not really remember what we had ordered. It was some beef and lamb, I think. And, trust me, they were good. We also ordered a Canapé which came in a spectacular display (see photo). I was practically spellbound for the entire evening.
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