91
7
1
9-min walk from Exit A, Tai Wo MTR Station continue reading
Telephone
28126038
Introduction
A Malaysian restaurant located in Tai Po serving classic Malaysian dishes such as Bak Kut Teh, Laksa, and Hainan Chicken Rice. There are also Taiwan-style drinks. continue reading
Additional Information
takeaway and telephone reservation services are provided. Can reserve the whole venue.
Opening Hours
Today
11:00 - 17:00
18:00 - 21:30
Mon - Fri
11:00 - 17:00
18:00 - 21:30
Sat - Sun
11:00 - 21:30
Payment Methods
Visa Master AlipayHK Alipay Cash WeChat Pay
Other Info
Phone Reservation
Delivery
Review (106)
Level3 2020-04-09
532 views
今日喺大埔早咗做完嘢仲係下午茶時間, 於是即刻去搵個下午茶, 順便想搵個地方有得坐下, 見到呢度原來新開咗一間餐廳仔, 行簡約風嘅裝修都幾warm, 既然有時間就試下餐廳全部係原木色風格, 光猛坐得都舒服,我叫咗個下午茶原來都只係三十幾蚊, 已經有杯嘢飲同埋一個咖哩飯, 價錢都唔算貴呀, 而且牛腩飯都幾多牛腩, 當係下午茶個份量就啱啱好點解我叫咗杯焦糖咖啡, 焦糖味調得都唔錯, 上面仲有一個整得幾靚嘅cream, 飲埋杯嘢仲可以慢慢坐 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-03-07
424 views
值得一試再試既「果子」。環境舒服,裝飾好靚,牆上面全部係靚靚既掛牆盆栽,簡約得黎又好有生氣👍🏻同朋友下午茶去,好肚餓咁叫好多,食咗海鮮喇沙摻摻,海鮮足料,大蝦同蜆都新鮮好甜。無骨海南雞,皮滑肉嫩,黃油飯好香唔膩。併盤每樣都好食,重點係跟餐餐飲有得揀柚子蜜/ 檸檬薏米水,唔洗加錢,正! 仲有其他特飲珍珠奶茶可揀,但我梗係潤下飲健康啲😝餐廳仲好細心提供酒精搓手液俾客人任用之餘,可以用良心價購買。用心小店一定多多支持! ✌🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-02-14
301 views
最初見到舖頭名以為都係all day breakfast或者咖啡店啦又估佢唔到喎 原來係星馬菜🍜海鮮喇沙摻摻賣相相當吸引 材料豐富蜆好鮮甜 但蝦就完全冇彈牙既口感喺星馬食正宗喇沙可選擇油麵或米粉而兩溝(油麵+米粉)就叫摻摻呢度既摻摻主要以油麵為主如果提高米粉比例 相信口感應該更佳值得稱讚既係湯底👍🏻濃郁惹味帶微辛椰漿味偏重 但絕對唔會遮蓋喇沙既香辣兩者互相輝映 既香且甜以呢個價錢 有呢個質素都算不過不失 值得回頭 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-02-12
193 views
今日推薦一下太和食街一帶的restaurant!係太和消防局附近都係食肆林立,而依一間小餐廳🍴係其中一間😚lunch hour既人數都唔少,不過勝在座位偏排得唔錯,空間闊,令人坐得幾舒服😌今次我叫左無骨海南雞飯(可選油飯或白飯)甘我就簡左白飯既😍凍檸茶係我經常飲,依個餐都只係$58(因為凍飲加兩蚊,本身$56)!雖然係叫左白飯,不過佢都精心製作過,加左少少顏色既(少少Source)雞好嫩滑,有三款醬同青瓜送飯,好惹味好好食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-01-30
283 views
見到「果子」這個名字,我聯想到的是日本菜,或現時流行的有意粉、甜品的cafe,原來賣東南亞菜。我們共叫了3款飯麵,1個甜品。海鮮喇沙摻摻 碗內配料頗多,「藏」著兩種麵條。湯很好味,小辣,足夠過喇沙癮的同時,又不會太辣!無骨海南雞飯 無骨雞夠滑,可惜欠了點味道。油飯味道一般。肉骨茶飯 看著好像餸不多,原來也有4條骨。兩片油炸鬼的質素一般。豉油有一股酒味,跟海南雞的豉油是一樣的。紫薯牛奶慕絲蛋糕 白色的mousse口感不像mousse,在口中溶化後好像有牛油的香和油膩感。總結來說,最好吃的是喇沙,最特別的是紫薯牛奶慕絲蛋糕。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)