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5-min walk from Exit B2, Wan Chai MTR Station; Facing Ship Street
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Telephone
27088112
Opening Hours
Today
08:00 - 19:00
Mon - Sun
08:00 - 19:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
比起 Bakehouse 同 Beans 啲酸种面包，呢块真係有佢独到之处撕开个阵仲会轻轻拉丝，面包身湿淋淋咁，唔似其他店咁扎实，反而软 fufu 得嚟带住少少弹性最正係佢个「黐牙」感，唔係黏到甩唔开果种，而係牙齿轻轻咬住时，面包会慢慢喺舌尖散开，仲黐住牙肉留返阵麦香，按落去会慢慢回弹，入口一抿就化虽然佢馅料密度唔算高，冇堆到满满当当，但咁先至啱睇，唔会喧宾夺主。每啖都可以同时尝到面包本身嘅松软同柚子皮嘅清新，慢慢嚼嘅话，仲会发现果种清香会越嚟越突出，够晒解腻，配杯热茶真係冇得顶。
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#levain 😋😋😋😋😋hmmm thats place doesnt focus on serving ppl or earn money, they focus on making good bread. i hv meet their boss at shau kee wan, very busy person, his dad very nice too serving us free fruit.this place claim to be the first store. small. but good. waitress too busy will forget u. but still making good meal. bread cheap and goodcoffe taste good.will come back❤️
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每次都好有禮貌請問唔該，小心翼翼咁買包，呢間灣仔店請的服務員一個惡過一個，之前一個上年紀的阿姨已經又急又燥，但每次好禮貌相對佢相對都會態度緩和d，今日4.20遇到個年紀後生的女仔根本係當自己係老細（應該都係老細親戚先會請）巴閉得不得了，揀包到收錢全程態度又惡又串，連我老公咁好脾氣都話請一個咁惡嘅員工博趕客，以後唔會再嚟，事後同朋友見面講起原來佢都類似經歷又係遇到嗰個後生女服務員之後冇再幫襯受氣，作為一個香港人幾乎去過本地90%麵包房，中環文華啲麵包咁出色都識待客之道，呢間就算sourdough做得好但長期聘請呢種零教養的員工，睇到勁多人喺社交媒體網站唱，本地人都唔一定要幫襯你喇！本地好多麵包店啲sourdough都越做越好越優質，呢度係香港個個做生意都進步緊！換左老細本人你會唔會為買麵包次次睇面色受氣？香港唔係冇得揀OK？
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Passed by this bakery near my new office in Quarry Bay, they sell bread in small portions and huge loafs. Heard that they have their own yeast to ferment their dough. All of the bread look attractive and the biggest surprise is that you could buy them in an entire loaf. If I have to organise a party, I’d definitely buy a loaf or two. There’s a plantation section near the windows, and you could also browse and buy some of their unique cactus. Prices are set at the higher end, each stem was labelled with their names. Could be a unique gift, I think! Haha.
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呢度嘅sourdough 當然係經典最好嘅，朱古力brioche 都好得。但係唔明收銀妹妹年紀輕輕戾氣極重，脾氣極差，講唔清楚客人要咩煲，驚佢夾錯反而俾佢鬧話「我梗係要夾開其他包，先夾到嗰包」，問係唔係今日做起嘅，叫人自己睇話冇牌嘅就係今日整。但係全場大部份都有牌，咁即係大部份都唔係即日新鮮包？天啊，今時今日仲有咁嘅服務態度，好想知佢係唔係老闆本人⋯⋯或者親戚之類😅😅
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