44
12
4
7-min walk from Exit A3, Wan Chai MTR Station continue reading
All Branches (10)
Telephone
28920333
Introduction
Lei Garden is a popular and famous chain restaurant in Hong Kong that was first established in 1973 and serves traditional Cantonese-style food. Their menu is very comprehensive and is divided into appetizers, seafood delicacies, double boiled soups, steamed delicacies, barbecued favorites, main dishes and desserts. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2016)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30-15:00
18:00-23:30
Mon-Sun
11:30-15:00
18:00-23:30
Payment Method
Visa Master AE Cash UnionPay JCB Diners
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Signature Dishes
Pan-fried Shark-Fin with Fresh Crab Meat Crispy Roasted Pork Grilled Lobster Steak Braised Abalone with Fresh Goose Liver Double-Boiled Sea-Whelk Soup
Review (62)
Level4 2017-07-18
1088 views
是日要搵間正正經經嘅酒樓食飯。坐低見有啲套餐就叫嚟試下,點知冇鮑魚變咗花膠,費事再諗照要吧~跟餐嘅紅酒 - 唔識飲紅酒,只覺一般,同枱長輩都冇飲,在場經理(?) 就好識做咁換兩杯橙汁嚟,加分~即燒BB鴿 - 每人半隻。皮脆但肉唔算嫩,味道可以。金柱貢菜 - 香,爽夠味,唔錯; 三層肉 - 皮脆; 芹香魚崧水晶餃 - 無乜特別龍蝦湯燴翅 - 龍蝦湯好濃好味,翅都細細哋都叫成排,唔錯。意式脆皮大蝦扒 - 大塊過手掌,咬落去好彈牙以龍蝦蝦肉;皮脆脆哋啖啖肉幾正~XO醬白玉蒸斑球 - 魚肉亦彈牙有咬口,但一舊仔太"精緻"喇啩花膠鵝掌 - 5 位由三大塊花分出嚟, 同鵝掌一樣夠林;鵝掌亦入味。原幅花膠胡麻醬撈粗麵 - 無養特別蛋白杏仁茶 - 香滑杏仁味濃,不錯 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-11
1216 views
附近好多有錢嘅老人家老闆或者公司來食飯,今日就係有客請我食飯呀!環境就一般般啦!以前服務好好,而家服務都差咗囉!因為午飯時間真係太多人佢哋根本應接不暇!今日點呢個應該係商務套餐,我淨係負責食,小食有茄子,我覺得好油膩第二樣就係燒腩仔同埋叉燒拼盤,個叉燒真係好味到尖叫我都忍唔住食咗兩件,肥瘦均勻,叉燒汁先係精華所在 蔬菜蒸餃就一般普通嘅蘿蔔絲酥餅用㷛上嘅砂礓雞,我淨係食到啲雞背脊啊!雞皮,所以唔知道啲雞肉有幾好味⋯⋯跟住呢個佢哋話係花膠雜菜,但我覺得唔係囉!韭菜花入邊又有啲肉碎,仲好似有啲油炸鬼切片,調味得好香個湯泡飯我覺得有啲 heavy, 啲油浮晒面湯水有滋潤有雞腳蝦餃燒賣細細粒,呢度又唔係特別好食,最後仲有個糖水,不過唔夠份量冇食到。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-01-09
3809 views
中菜多款式又有水準,呢間餐廳閒日夜晚都爆哂。坐得舒服,又有得打電話訂位,又唔逼。侍應都好有禮貌同好好服務。見到有好多人叫佢個日日唔同嘅湯,想叫但7點4已經賣哂一係好受歡迎。相片勝過千言萬語。叉燒唔肥又唔特別廋,實在太好食喇!其他菜都幾好食,中菜多選擇,四個人叫多啲,乜都試下特別係魚翅同羊腩煲!羊腩煲一啲都唔肥,超越贊!唔夠飽叫個臘味飯,冬天一流仲有飯焦!甜品推薦西米布甸(去左外國食唔到,同唔係間間餐廳都有嘅好食甜品)同招牌楊枝甘露好好食!食完唔覺口渴,好開心! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-10-23
4022 views
Delicious dim sum all round. Cheung fan was the highlight. Perfectly soft and smooth rice noodle. Dim sum lunch is good value for money. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-01-30
8151 views
今天同J嫲嫲來灣仔利苑飲茶,這裡離嫲嫲家只是一街之隔,曾幾何時都是飯堂之一。當年的灣仔利苑場面墟堪,一位難求,現在雖然都是長旺,但和以前已相差甚遠。這冰燒三層肉我已吃了無數次,今次的實在太瘦了,連嫲嫲都說沒以前好吃。但勝在肉味濃,皮亦燒得夠脆。黑松露包就嚟去到邊度都有得食,我亦開心見到利苑有新點心。可惜的是做得沒其他食肆出色。皮太厚,餡料不夠多,而且造型亦不夠細緻。柴魚花主粥沒下味精,味道中規中矩。這裡的"紅油抄手"曾是我的致愛,但現在吃起來又不覺特別。坊間的水準及競爭力都不斷上升,利苑就算做到質素保持都難免被比下去。山竹牛肉球真的是十分普通,以前的高湯牛肉球好吃一千倍。叉燒腸粉都算是皮薄餡靚。雪菜肉絲炆米的味道好好,雪菜亦是脆脆的,幾特別。奶黃餐包焗得皮夠脆,奶黃又不過甜,quite nice。雷沙湯圓是嫲嫲的致愛,好彩水準保持,糯米皮依舊熱辣辣,芝麻蓉亦超流心。最後都係嗰句 "不進則退",香港是一個殘酷的社會.... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)