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7-min walk from Exit A3, Wan Chai MTR Station continue reading
All Branches (10)
Telephone
2892 0333
Introduction
Lei Garden offer Chinese cuisine, the chef's choice and seasonal dish.To meet changing time and expectations of customers, the Lei Garden Group has consistently pushed for innovation.It is to maintain standard and make improvements on the existing menu based on customer's feedbacks, and more importantly to demand each chef to create new dishes. Over the last 30 years, more than a thousand new dishes have been perfected that way. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2016)
Good For
Business Dining
Group Dining
Opening Hours
Mon-Sun: 11:30-15:00; 18:00-23:30
Payment Method
Visa Master AE Cash UnionPay JCB Diners
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Signature Dishes
Pan-fried Shark-Fin with Fresh Crab Meat Crispy Roasted Pork Grilled Lobster Steak Braised Abalone with Fresh Goose Liver Double-Boiled Sea-Whelk Soup
Review (60)
Level2 2017-01-09
1331 views
中菜多款式又有水準,呢間餐廳閒日夜晚都爆哂。坐得舒服,又有得打電話訂位,又唔逼。侍應都好有禮貌同好好服務。見到有好多人叫佢個日日唔同嘅湯,想叫但7點4已經賣哂一係好受歡迎。相片勝過千言萬語。叉燒唔肥又唔特別廋,實在太好食喇!其他菜都幾好食,中菜多選擇,四個人叫多啲,乜都試下特別係魚翅同羊腩煲!羊腩煲一啲都唔肥,超越贊!唔夠飽叫個臘味飯,冬天一流仲有飯焦!甜品推薦西米布甸(去左外國食唔到,同唔係間間餐廳都有嘅好食甜品)同招牌楊枝甘露好好食!食完唔覺口渴,好開心! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-10-23
2525 views
Delicious dim sum all round. Cheung fan was the highlight. Perfectly soft and smooth rice noodle. Dim sum lunch is good value for money. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-01-30
6938 views
今天同J嫲嫲來灣仔利苑飲茶,這裡離嫲嫲家只是一街之隔,曾幾何時都是飯堂之一。當年的灣仔利苑場面墟堪,一位難求,現在雖然都是長旺,但和以前已相差甚遠。這冰燒三層肉我已吃了無數次,今次的實在太瘦了,連嫲嫲都說沒以前好吃。但勝在肉味濃,皮亦燒得夠脆。黑松露包就嚟去到邊度都有得食,我亦開心見到利苑有新點心。可惜的是做得沒其他食肆出色。皮太厚,餡料不夠多,而且造型亦不夠細緻。柴魚花主粥沒下味精,味道中規中矩。這裡的"紅油抄手"曾是我的致愛,但現在吃起來又不覺特別。坊間的水準及競爭力都不斷上升,利苑就算做到質素保持都難免被比下去。山竹牛肉球真的是十分普通,以前的高湯牛肉球好吃一千倍。叉燒腸粉都算是皮薄餡靚。雪菜肉絲炆米的味道好好,雪菜亦是脆脆的,幾特別。奶黃餐包焗得皮夠脆,奶黃又不過甜,quite nice。雷沙湯圓是嫲嫲的致愛,好彩水準保持,糯米皮依舊熱辣辣,芝麻蓉亦超流心。最後都係嗰句 "不進則退",香港是一個殘酷的社會.... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-01-26
4560 views
今日我又心血來潮,跟細佬一起去了灣仔的利苑酒家,這好似是我印象中的第二次喇。今鋪梗系點翻之前未試過嘅食物喇。臘味煲仔飯性價比很高,價錢不貴,但系一個煲仔飯真的很多分量。米飯是很多的,是硬硬的那種,很岩細佬的口味,咁多分量都岩曬男仔食量喇。臘味是很正宗的家裡的臘味,油膩中帶點瘦的。米飯是加了一點醬料的,撈完之後就很入味。青菜是麻麻地。沒什麼特別,嫩是嫩的,我鐘意落蒜香爆炒的。烤鴨皮始終是我最愛的燒鴨的一部分,餅皮不是很好,雖然不是很厚,但系加上醬同蔥之後味道還算可以吧,燒鴨是裡面的精華,入口蔥味好濃。總的價錢好平。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2015-10-28
4727 views
長輩於灣仔「利苑酒家」宴客,小肥乃當晚唯一有份出席o既後輩,深感榮幸萬分 。晚宴設於餐廳內一間私人房間內,十二人一席,舒適又鬆動,可惜洗手間卻設位大堂外,令女士們都略帶微言 ,故小肥不得不扣下一分環境分。可能主人家係熟客仔啦,帶有鄉音o既幾位女侍應雖然唔係太過熟手,不過都頗為殷勤有禮,如果可以自動為客人加添埋酒水及不時更換不潔o既餐具,相信下次o既服務分會更高 。桌上菜單可見,海鮮夜宴非常豐富 。就連每位客人面前都獨立擺放有四款醬油,由左起分別為話梅汁、XO醬、翡翠芥辣及紫天椒,以扇形o既四格碟承載,大方別緻。人一到齊,好快就有四味江南小品食,當中小肥因怕食到魚骨,所以冇食到「椒鹽九肚魚」同「煎釀虎皮椒」。 江南小品之話梅石榴:滲過話梅汁o既石榴粒酸甜爽脆,非常醒胃。 江南小品之冰燒三層肉:意外地,冰燒三層肉轉咗一圈後仍然好夠熱,前菜不但層次分明,第一口已覺皮層香脆,肉質爽口彈牙,而且好夠肉汁,不需點上任何醬汁都已經好好味 。 生拆蟹肉撈起翅:小肥真係見識少,只係食過乾食o既炒桂花翅同濕食o既魚翅湯,於宴會中第一次認識到原來翅都可以玩撈起,亦即食客可自選是否及如何加湯黎食,乾濕全由自己控制。生拆蟹肉甜嫩非常,剪過o既魚翅淨食亦好夠香脆,再呷一口上湯就更覺清甜香濃,效果可以話係正到暈呀 !另上o既上湯不但清澈無油,濃度更必先被主人家即場品評,直到合格為止先會上枱,真係講究! 大花蝦之椒鹽頭及蔥爆身:用刀叉食o既大花蝦以一蝦兩吃o既方式煮製,預先分好每人一隻先上枱。椒鹽蝦頭外表唔大,不過內裡卻暗藏好多蝦膏,而且外皮炸得好乾脆。蔥爆蝦身則爽厚濕潤,惹味甜美 。 堂煎生蠔伴翠玉瓜:肥厚o既蠔隻當真係堂上生煎,服務生當然係要先俾客人過目,展示實力啦!據悉,集團於湛江有個養殖場自養生蠔,故絕對有品質o既保證。新鮮煎煮o既生蠔熱辣香滑,甜濃肥美,超 ! 雙冬炆龍躉翅:XO仔冇食龍躉翅,不過煲內o既麵筋同腐竹都好香軟入味。 龍蝦湯過橋象拔蚌米線:過橋米線o既龍蝦湯、象拔蚌同米線首先各自上枱亮一亮相。 之後就由服務生即場表演三合一續碗上。客人再自助式加上油炸鬼完成每碗不同o既龍蝦湯象拔蚌過橋米線。嘩,橙金色o既龍蝦湯底毫不油膩,香甜濃郁,象拔蚌又夠爽脆薄身,米線則滑溜軟腍,各自各精彩o既同時,個組合可算為天衣無縫 ! 古仿海粗鹽甑雞:食飯中途,姐姐仔曾經攞出一個啡色o既大甑出黎,俾大家睇過店子o既鹽甑雞究理係點樣烹調,上枱時連玻璃轉盤都坐咗落去 ,都幾震撼。點知當雞隻離開咗大甑,大家先知醃料份量仲勁過隻雞,幸好雞肉一啲都唔會過咸,而且仲好香滑添。雖然房間充滿咗肉桂味,但雞肉上o既肉桂味一啲都唔重,感覺就似陣陣芳香撲鼻,清新怡人。 禪關萬象:所謂「禪關萬象」,其實即係以莧菜墊底o既大紅蕃茄。蕃茄酸酸甜甜,有消滯之用,清清地o既莧菜就好似為預備進食甜品前潔淨一吓味蕾咁,感覺正面又健康 。甜品有三,分別為美點雙輝拼盤同糖水一碗。 酥皮雞蛋撻:熱辣辣o既蛋撻蛋心香甜軟滑,酥皮香脆乾身,好懷舊。 金絲脆麻花:點上糖漿o既脆麻花香甜脆薄,估計應該出自老師傅手。 安南子燉雪蓮子:糖水清中帶點微甜,雪蓮子煙煙韌韌,一絲絲o既安南子雖然冇乜味,不過聽講有補聲潤喉之效。XO仔能夠成為長輩設於灣仔「利苑酒家」豪門夜宴o既座上客,於高級食肆內品嚐多道新穎獨特o既菜式,當中再加插幾味古法調製o既菜餚,盡享美酒佳餚,當真幸福又幸運! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)