34
5
6
5-min walk from Exit B, Fortress Hill MTR Station
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Telephone
28060008
Introduction
Lei Garden offers Chinese cuisine, including a menu of the chef's choice and seasonal dishes. The Lei Garden Group has consistently pushed for innovation. It maintains high standards and make improvements on the existing menu based on customer's feedback, and more importantly to make room for new dishes. Over the last 30 years, more than a thousand new dishes have been perfected that way.
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Awards and Titles
Michelin 1 Starred Restaurant (2015-18)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Sun
11:30 - 15:00
18:00 - 22:00
Public Holiday
11:30 - 15:00
18:00 - 22:00
Public Holiday Eve
11:30 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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Review (56)
如果說在旅行之後, 最掛念香港的, 必然是點心和傳統粵菜菜式, 在未有粵菜Fine Dining化之前, 利苑可算是高質粵菜的代表. 就算現在星級粵菜餐館成行成市, 利苑在我心目中的地位, 絕對比其他屋村酒樓又或是連鎖酒樓高得多, 除了是因為菜式水準外, 也是因為它對現代粵菜的貢獻, 以及老闆陳老先生的傳奇性.今次來到北角的分店, 原來已有四十多年歷史, 基本上有城市花園就有這家利苑. 可惜的是, 點心水準的參差, 令人失望. 燒賣無論是大小和味道, 和叮叮點心的分別不太大, 不再吃得出蝦肉及冬菇等材料的味道與層次. 蝦餃皮太厚, 內裡和蝦肉餡黏在一起, 也令我搖頭嘆息. 楊枝甘露由利苑發明, 但吃起來椰奶味和西柚的苦味, 比芒果果味突出, 比不少坊間的糖水舖更差.保持水準的, 就是其蘿蔔類的點心, 蘿蔔絲酥餅外層酥香, 層次分明, 煎蘿蔔糕的外表香脆. 蘿蔔甘甜, 沒有出水太多, 令其糊化. 我還是抱有一絲希望, 希望其回復水準, 不要不斷被摘星, 然後落得”泯然眾人矣”的命運.The North Point Branch of Lei Garden has been established for 40 years. Lei Garden is the legacy for HK Cantonese cuisine. It is quite sad that the quality of different branches had dropped a lot and had been removed in Michelin Guide. The sui mai is like the microwave goods and the shrimp dumplings are so sticky. The mango pudding is too bitter and too coconut while the mango flavour had gone. Only radish dim sum can keep the quality. It may not longer be the legacy but just a chain stored restaurant only.
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經常飲茶，點心食嚟食去都係嗰幾樣，成日都想搵啲新鮮啲特別嘅點心試下，我終於食倒個特別的點心，古城香煎茶果， 真係幾特別，糯米嘅外皮包住啲餡，好好味。外面煎到香香脆脆，一籠有三粒的的骰骰， 一啖一個，不過價錢都唔平， 但一分錢一分貨，貴啲都值得。今日仲食咗個濃湯鮮竹卷，啲腐皮軟淋淋索曬啲濃湯味，仲有幾粒綠色嘅絲瓜新鮮脆口，非常清新嘅味道。主食就叫咗一碟豉油王肉絲銀芽炒麵，好大一碟， 肉絲同銀牙都好多，但係就油多左少少，如果炒得乾身就更好了。喺呢度飲茶有銀聯卡仲有95折，平少少都好。😅食完仲有糖水送， 紫米露好味，如果熱啲仲好。😀
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基本上這家分店啲客全部是都是附近的居民，所以一入去，年齡層都達到60+， 當然好處是服務生亦同樣長情，個個都返左幾十年。1- 食物質素仍然好正， 估計廚師都係同一班人2- 服務不在話下3- 樓底比較低，其他都幾好
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@leigarden 😡😡😡北角請問呢碟點解叫做「油鹽焗」？點睇都係酥炸啦？呢碟做錯左嘅「熟客推介」要收$1988，我做你地熟客咁耐真係食得好唔舒服！反映意見就推卸責任，話利苑油鹽焗style就係咁，比D2017年嘅相我睇夾硬話呢碟只不過係炸漿厚左嘅「油鹽焗」，但睇你地網站(見圖）都真係完全唔係咁，打去中環利苑問人地亦都唔係咁講，我個人只能話（1）你地咁多分店D廚房出品唔consistent（2）你地唔識分炸同焗（3）你地嘅服務同crisis management差（4）你地唔重視熟客 後話 - 我send咗一個好長嘅英文電郵去描述成件事俾利苑總部，竟然佢哋5個工作日都唔回覆，要我自己打電話去跟進。佢哋竟然話因為英文電郵要翻譯，我聽到呢啲回覆真係好無奈！終於前兩日有回覆，但結果並不令人滿意
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為左食臘腸卷而來，呢個點心唔係度度有，但我又好中意臘腸，所以每當想食都要去利苑一次，佢個臘腸卷細細個，感覺上冇咁邪惡，獨享一個都唔會太飽太滯，幾好，滿意，至於其他點心炒飯都ok，但口味偏重，喜愛清淡的話可能會覺咸，要多喝茶。
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