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3-min walk from Exit A, Kowloon Bay MTR Station continue reading
All Branches (11)
Telephone
23313306
Introduction
Lei Garden offer Chinese cuisine, the chef's choice and seasonal dish.To meet changing time and expectations of customers, the Lei Garden Group has consistently pushed for innovation.It is to maintain standard and make improvements on the existing menu based on customer's feedbacks, and more importantly to demand each chef to create new dishes. Over the last 30 years, more than a thousand new dishes have been perfected that way. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2016)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 15:00
18:00 - 23:30
Mon - Sun
11:30 - 15:00
18:00 - 23:30
Payment Method
Visa Master Cash AE UnionPay JCB
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Signature Dishes
Pan-fried Shark-Fin with Fresh Crab Meat Crispy Roasted Pork Grilled Lobster Steak Braised Abalone with Fresh Goose Liver Double-Boiled Sea-Whelk Soup
Review (74)
幾年前公司响利苑包場搞annual dinner,當時覺得好好食!但自從搬咗入嚟九龍灣之後,竟然一直冇幫襯過,今日適逢部門食團年飯就再嚟試吓!之前見到幾多負評,真係有啲擔心又中伏 。今日食完試完,就用良心替店家平反吓!我哋一行十幾人提早一星期訂位,又提早10分鐘到,一去到唔駛等就埋位 過程非常流暢!坐低馬上開茶 - 普洱、壽眉、滾水。唔知係咪冇壽眉嘅茶牌,兩壺茶都係掛住普洱牌,有少少不足但OK 嘅!點心款式貴精不貴多,我哋叫咗成張點心紙80%嘅點心,基本上都係好好味嘅!流心奶皇包 - 奶皇好香好滑,可惜奶皇餡唔流心,只係一般嘅奶皇包。蝦腸 / 齋腸粉 - 同樣係腸粉,齋腸就比較滑口,蝦米葱花好香,如果食腸粉,個人推介齋腸。蝦餃 / 燒賣 - 蝦味鮮甜,賣相精緻!蘿蔔絲酥餅 - 酥皮炸得乾身,不油不膩,爆汁蘿蔔絲餡料可以再多少少!鮑汁鳳爪 - 啖啖骨膠原!招牌燒腩仔 - 皮脆肉爽口,可惜太細粒,份量唔夠豪爽,食得唔夠過癮 招牌蜜汁叉燒 - 叉燒絕對係水準之作,肥瘦適中,蜜汁滲透叉燒入面,外層仲有少少焦香,火喉十足!口水雞 - 雞肉嫰滑,調味適中唔會太鹹,個人口味而言,辣味可以再加重!😅海山骨 - 即係南乳肉排,南乳惹味,肉排炸得香脆,配白飯最最鮮蝦雞蛋炒麵 - 超幼麵條炒得爽口唔油膩,豉油皇銀芽炒麵底配彈牙鮮蝦 好食到唔停得口!鵝肝蝦仁炒飯 - 鵝肝粒好香好濃,蝦仁爽口,飯底炒得乾身,超有鑊氣嘅炒飯!食物質素好,咁至多人提到嘅服務呢?參考過之前嘅食評(負評),今日一樣都冇出現過!每次舉手都有兩個侍應光速上前。係我計海底撈以外,見過最快最有效率嘅服務,真心俾!所有order 都有跟足,零甩漏。相信店舖有認真跟進/改善服務質素!值得再次讚許同事非常滿意所有食品,服務,相信利苑好快成為我哋嘅專屬飯堂喇! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
利苑最好預先訂位,經常排隊及滿座未能提供服務,訂位後職員會經常以顧客姓氏稱呼,感覺親切😊。————————————————————今次點了金菇唐芹雞柳炆鴛鴦米,淮山燉水鴨,棗皇石黃皮燉琥珀,北菇滑燒賣:1. 金菇唐芹雞柳炆鴛鴦米,份量很多🤩,金菇唐芹都很新鮮,整體鴛鴦米非常入味,可口。2. 淮山燉水鴨,清甜、入口味道剛剛好🤤,不會太咸或太淡,最讚是瘦肉出奇地淋身😵,以往瘦肉煲湯後多數韌及「鞋」口,甚少進食,但今次食了很多瘦肉🙈二人份量也可分到四碗,非常抵食😊。3. 棗皇石黃皮燉琥珀,飯後甜點🍮,不太甜,有消滯感,職員說燉了四小時,數量有限,機會難得😁。4. 北菇滑燒賣,燒賣真的很滑,餡料十足,肥豬肉不多且均勻,有水準。————————————————————職員主動詢問顧客要不要辣椒醬,表現關心,簽帳時,主動詢問要不要泊車,會另外給予一張可泊最長時間的車飛,服務很窩心。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-10-15
1290 views
今日放lunch o黎利苑飲茶,有兩樣美食不可不提,一個係生拆魚茸粥,另一個係甜品香芒布甸。先講下呢個魚茸粥,粥底非常之綿,而且真去曬骨,手工一絲不苟!叫完幾碟點心食,最後我一定會叫個香芒布甸,因為利苑整得好smooth,芒果味好重,極之好味道。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-09-30
1216 views
今天我1150時入去食lunch, 入門口時侍應話比我地知1點要交枱,我說冇問題。之後我地食完野都大約12點30分,已經食得好快啦。首先經理走過來問D食物整未,仲洗5洗落單,我說唔洗住,坐下先,我覺得好正常啫,食完野梗係坐一陣啦。之後5分鐘後有位侍應走過來說:不如我幫你埋單。當時我已經嬲嬲地,我咪同佢講,我地唔係可以坐到1點咩。之後個侍應知道我嬲嬲地,唔敢再野我。埋單仲400幾蚊,我唔會再幫襯呢間野,趕客走。我都未試過。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-09-25
1152 views
同老媽子飲茶當然要交通方便同食物一流,喺九龍灣地鐵站上蓋間利苑酒家就有以上兩樣優勢。片皮鴨套餐有半隻鴨配蔥花同青瓜條,可惜鴨皮比較靭😬另有XO醬櫻花蝦撈生麵,加埋個雞骨草、豬橫脷同豬骨老火湯👍,鵝肝桂花炒飯😋即制炸兩、鮮蝦水晶餃、蛋白杏仁茶、豉汁蒸鳳爪、原隻蒸蝦餃、荷香珍珠雞,除咗片皮鴨外樣樣都👌 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)