15
4
11
Exit A, Causeway Bay MTR Station continue reading
All Branches (11)
Telephone
25063828
Introduction
Lei Garden is a popular and famous chain restaurant in Hong Kong that was first established in 1973 and serves traditional Cantonese-style food. Their menu is very comprehensive and is divided into appetizers, seafood delicacies, double boiled soups, steamed delicacies, barbecued favorites, main dishes and desserts. continue reading
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Sun
11:30 - 15:00
18:00 - 22:00
Public Holiday
11:30 - 15:00
18:00 - 22:00
Public Holiday Eve
11:30 - 15:00
18:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay JCB Diners
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Parking
Phone Reservation
10% Service Charge
Signature Dishes
Pan-fried Shark-Fin with Fresh Crab Meat Crispy Roasted Pork Grilled Lobster Steak Braised Abalone with Fresh Goose Liver Double-Boiled Sea-Whelk Soup
Review (39)
Level3 2021-11-04
1989 views
今日同爸爸去食晚餐,我爸爸喜歡大排檔,而我不喜歡因為好嘈雜同不乾淨,所以最後選擇這一間利苑,我比較喜歡酒樓食,因為起碼有服務,利苑食得多係點心,但晚餐係第一次食,今日都點左幾款片皮鴨-味道ok,而鴨肉選擇用涼瓜炒鵝掌扒花膠-價錢不平,但味道很普通燒肉-來到見到份量好小,好細粒,但皮都幾脆卜卜蟹-好重牛油味,這個我不太喜歡,因為食不到蟹的鮮味白肺湯-飲落去沒有味精,而且很濃,幾好飲總括黎講,食晚餐就覺得價錢不值,質素一般,但環境ok, continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-09-12
1967 views
從來無去過利苑酒家. 原本今朝係去觀塘果間點知full booking唯有揀過另一間. 銅鑼灣分店11:30booking仲有位就即刻搭車過去. 一去到有2條隊好有秩序, 指示清晰. 我11:27到幾分鐘內已經入到去. 由上菜到埋單所有員工都好有禮貌, 好貼心經常有人幫手換熱茶. 朋友同我都覺得食得好舒服開心 (加上枱與枱之間有一定距離, 完全聽唔到隔離枱講咩👍🏼). 所有員工都有笑容, 感覺好好👍🏼 食客除左為左食物質素而食之外, 整體感覺都好重要 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-08-05
1659 views
我地叫咗個始創西施泡飯,超級咸頂唔順取消咗,兩個炸饅頭,味道一般,一碟日式蔥爆牛肉粒,又咸又油,完全唔值呢個價錢,唯獨好食嘅糸XO白玉蒸魚球,好似蛋白蒸魚,好滑,最後叫左黃金鳯尾海蝦,呢個味道都可以,但糸亦偏咸,全部餸都偏咸… continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-07-04
1740 views
其實每間利苑的質素上落頗大,Times Square 這間本來還可以,但近來每況愈下,每次黎都為了服務員都搞到一肚氣,好多人但個個都好似好忙好忙,時運高睇你唔到。今次幾個上菜職員都黑口黑面,撞埋張枱借力埃住上菜,搞到成張枱搖晒,想點呀?!衰過大排檔! 食物亦然,好似這個生拆蟹肉粥,以前好好食,好鮮甜,依家得個鹹字,稀過羹,毫無廣東粥的香綿,一杯湯咁,啲深橙色唔知邊度黎,好恐怖!! 未夠兩點,啲點心依樣無嗰樣又無;嗰壺鐵觀音好澀,不過仍個問題就一向都係架喇! 總而言之,記住唔好再黎! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-06-08
2102 views
喺時代廣場行完街,諗起食中菜就去左利苑。我同老婆兩個人叫咗三個菜,分別係炸子雞,咕嚕肉,同埋蟹肉粉絲煲。半隻炸子雞,皮脆肉嫩。雞皮一咬 入口樂樂聲。食完意猶未盡,下次會再食。工夫菜蟹肉粉絲煲真係好好食。新鮮蟹鉗結實彈牙,夠晒鮮甜,蟹肉大大件, 數量又夠多,粉絲乾身不油膩,條條分明亦由蝦蟹湯汁煮乾製成。真心推薦。咕嚕肉,肉質爽口咬勁完全無骨。 甜酸度把握得好好唔會食落太甜膩。份量十足。 絕對送飯。食完主菜點都要食返個甜品分別叫咗蛋白杏仁茶及桂花桂圓湯(個名真係唔記得)蛋白杏仁茶利苑最出名嘅甜品。食落有奶香及充滿杏仁味兩者取得平衡。 而另一個桂花桂圓湯清甜解你食完飯飲返碗真係身心舒暢。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)