253
12
3
Level4
275
0
下雨天,係公司附近平時食開中午的LeeLaksa食晚餐,這間是位於轉角的小店,上環打工仔最愛的食堂之一。💼🍽️👭👬✨ 斑蘭咖吔多士($28),每片多士烘得脆脆夾住厚厚的牛油,再塗上斑蘭咖吔,太邪惡太誘人了。同埋收完工太肚餓的關係,第一款想食的就是這款小食。🧈🥪🤤✨ 街頭雞串燒($68),每條雞串燒都好粗身,雞串燒燒至金黃色,帶有香烤的味道,雞肉很嫩滑,配上星加坡辣醬,微微的辣香好惹味。🍢🐥🔥✨ 新加坡喇沙($82),喇沙湯底超濃厚的椰香味,而且煮得好濃稠,細細粒的魚蛋和魚片頭好爽彈,蝦肉很鮮甜,米線比平時食開的更順滑,幾有Q彈的口感。食前加上青檸和秘製星加坡辣椒醬,酸甜惹味又開胃。🍜🥥🦐✨ 李派海南雞飯拼白胡椒肉骨茶($118),又想食海南雞同肉骨茶,揀呢款雙拼就最啱。海南雞的塊塊雞件皮香肉滑,海南雞配上三款醬油(辣椒醬、甜醬油、薑泥)是絕配的組合。另一款肉骨茶有別平時飲開的味道,滿滿胡椒的香味,藥材的味道唔會好濃,肉嫩骨香,好多大大粒的原粒蒜頭,材料很天然,幾回味。🍲🐥🍚😌
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下雨天,係公司附近平時食開中午的LeeLaksa食晚餐,這間是位於轉角的小店,上環打工仔最愛的食堂之一。💼🍽️👭👬
斑蘭咖吔多士
$28
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✨ 斑蘭咖吔多士($28),每片多士烘得脆脆夾住厚厚的牛油,再塗上斑蘭咖吔,太邪惡太誘人了。同埋收完工太肚餓的關係,第一款想食的就是這款小食。🧈🥪🤤
街頭雞串燒
$68
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✨ 街頭雞串燒($68),每條雞串燒都好粗身,雞串燒燒至金黃色,帶有香烤的味道,雞肉很嫩滑,配上星加坡辣醬,微微的辣香好惹味。🍢🐥🔥
新加坡喇沙
$82
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✨ 新加坡喇沙($82),喇沙湯底超濃厚的椰香味,而且煮得好濃稠,細細粒的魚蛋和魚片頭好爽彈,蝦肉很鮮甜,米線比平時食開的更順滑,幾有Q彈的口感。食前加上青檸和秘製星加坡辣椒醬,酸甜惹味又開胃。🍜🥥🦐
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李派海南雞飯拼白胡椒肉骨茶
$118
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✨ 李派海南雞飯拼白胡椒肉骨茶($118),又想食海南雞同肉骨茶,揀呢款雙拼就最啱。海南雞的塊塊雞件皮香肉滑,海南雞配上三款醬油(辣椒醬、甜醬油、薑泥)是絕配的組合。另一款肉骨茶有別平時飲開的味道,滿滿胡椒的香味,藥材的味道唔會好濃,肉嫩骨香,好多大大粒的原粒蒜頭,材料很天然,幾回味。🍲🐥🍚😌
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Recommended Dishes
斑蘭咖吔多士
$ 28
街頭雞串燒
$ 68
新加坡喇沙
$ 82
李派海南雞飯拼白胡椒肉骨茶
$ 118
Level4
734
1
2024-03-21 1482 views
今日🐧 特登黎到上環,試下依間都幾多朋友推薦嘅平靚正新加坡菜餐廳🥰😘 入面環境渡假風滿滿😚 滕椅、木桌、加埋一片椰樹林嘅牆景,真係風情十足🤭 今日下午茶時段黎,本身想試下佢個超有特色嘅馬來街頭椰子雪糕同埋椰青☺️ 可惜太搶手一早賣曬🥲🥲🥲 🐧 最後㨂咗同樣出色嘅半熟蛋配咖央多士下午茶餐🤭 咖央多士勁香奶油味😋 蛋香滿滿,甜而不膩👍 加埋厚厚嘅一層牛油🤩🌟 超邪惡勁馥郁😚 多士烘得薄脆口感一流👍 整體非常高質🤭 另附上嘅半熟蛋超滑超嫩,入口鮮味十足,配搭醬油食用更添滋味😋 飲品㨂咗經典必飲嘅馬來拉茶🤩 甜奶味道出眾,飲落奶香濃厚,超滑超順口👍 加上恰到好處嘅茶香味道🥰 令人回味無窮🫶 還是口痕痕,就叫多咗個甜品🥴 㨂咗個椰汁芋圓❤️ 椰汁超香椰子味,同煙煙韌韌嘅芋圓神奇地合拍😳 食落甜甜地得黎帶點芋香,十分唔錯👍 裡面仲有綠珍多條條,口感一流👍👍👍
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今日🐧 特登黎到上環,試下依間都幾多朋友推薦嘅平靚正新加坡菜餐廳🥰😘 入面環境渡假風滿滿😚 滕椅、木桌、加埋一片椰樹林嘅牆景,真係風情十足🤭

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今日下午茶時段黎,本身想試下佢個超有特色嘅馬來街頭椰子雪糕同埋椰青☺️ 可惜太搶手一早賣曬🥲🥲🥲 🐧 最後㨂咗同樣出色嘅半熟蛋配咖央多士下午茶餐🤭

半熟蛋配咖央多士
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咖央多士勁香奶油味😋 蛋香滿滿,甜而不膩👍 加埋厚厚嘅一層牛油🤩🌟 超邪惡勁馥郁😚 多士烘得薄脆口感一流👍 整體非常高質🤭 另附上嘅半熟蛋超滑超嫩,入口鮮味十足,配搭醬油食用更添滋味😋

馬來拉茶
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飲品㨂咗經典必飲嘅馬來拉茶🤩 甜奶味道出眾,飲落奶香濃厚,超滑超順口👍 加上恰到好處嘅茶香味道🥰 令人回味無窮🫶

椰汁芋圓
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還是口痕痕,就叫多咗個甜品🥴 㨂咗個椰汁芋圓❤️ 椰汁超香椰子味,同煙煙韌韌嘅芋圓神奇地合拍😳 食落甜甜地得黎帶點芋香,十分唔錯👍 裡面仲有綠珍多條條,口感一流👍👍👍

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Tea
Recommended Dishes
半熟蛋配咖央多士
馬來拉茶
椰汁芋圓
Level4
2024-02-03 1726 views
同朋友🙆🏼‍♀️一齊諗住食個early dinner,路過呢度,見到大大隻字寫住 Laksa,朋友🙆🏼‍♀️話有興趣試吓,咁就決定入去開餐🤣入到餐廳仲未夠 6pm,原來仲有 Tea Set,咁叫咗 $62「新加坡🇸🇬喇沙 Singapore Laksa」,有幾款飲品可以選擇,揀咗「馬來拉茶 Teh Tarik」🤣「新加坡🇸🇬喇沙」:喇沙湯底幾濃郁,有啲椰汁香味😋;材料有 開邊蝦仁🍤、魚蛋、魚片頭、豆卜、芽菜 等,都算幾豐富😂;喇沙麵條似乎係米線,夠晒滑😁「馬來拉茶」幾滑,仲甜甜哋😁$150「李派海南雞(半隻)Hainanese Chicken Lee Style (Half)」:海南雞 皮黃肉白肉質幾滑,仲有星洲黑醬油,辣醬、薑蓉可以沾雞食😋$72「炒通菜(蝦頭膏/馬拉盞/參醬)Stir Fried Water Spinach (Shrimp Paste / Belacan Sauce / Sambal)」:揀咗參醬,辣辣哋幾惹味🤣;通菜新鮮幾爽脆,份量都相當多😁
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同朋友🙆🏼‍♀️一齊諗住食個early dinner,路過呢度,見到大大隻字寫住 Laksa,朋友🙆🏼‍♀️話有興趣試吓,咁就決定入去開餐🤣
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入到餐廳仲未夠 6pm,原來仲有 Tea Set,咁叫咗 $62「新加坡🇸🇬喇沙 Singapore Laksa」,有幾款飲品可以選擇,揀咗「馬來拉茶 Teh Tarik」🤣
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「新加坡🇸🇬喇沙」:喇沙湯底幾濃郁,有啲椰汁香味😋;材料有 開邊蝦仁🍤、魚蛋、魚片頭、豆卜、芽菜 等,都算幾豐富😂;喇沙麵條似乎係米線,夠晒滑😁
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「馬來拉茶」幾滑,仲甜甜哋😁
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$150「李派海南雞(半隻)Hainanese Chicken Lee Style (Half)」:海南雞 皮黃肉白肉質幾滑,仲有星洲黑醬油,辣醬、薑蓉可以沾雞食😋
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$72「炒通菜(蝦頭膏/馬拉盞/參醬)Stir Fried Water Spinach (Shrimp Paste / Belacan Sauce / Sambal)」:揀咗參醬,辣辣哋幾惹味🤣;通菜新鮮幾爽脆,份量都相當多😁
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$156 (Dinner)
Level4
226
0
【$108雙拼雞飯+濃味喇沙🍜1個午餐夠2人飽】推薦指數: 🌕🌕🌕🌖🌑*:.。..。.:*・*:.。. .。.:* ・*:.。. .。.:*・゜゚・*📍HK #上環 - 𝗟𝗲𝗲𝗟𝗮𝗸𝘀𝗮近排天氣凍,特別想食啲湯麵類嘅嘢🍜暖吓身!位於上環呢間星馬菜專門店,主打惹味喇沙麵& 海南雞飯🥢 午餐時段仲可以雙拼(Laksa +雞飯)配嘢飲,啱晒咩都想試吓嘅人~【𝗥𝗲𝘃𝗶𝗲𝘄 食評 💬】◐ 海南雞飯 拼 星加坡喇沙米線 $108|8/10 🌟一次過滿足晒兩個願望嘅午餐套餐 ✌🏻海南雞好白嫩,唔會太多肥膏,配上三色醬汁(蒜蓉、甜豉油、辣椒醬)份量多到一個人食都有啲挑戰性🌝竟然仲有多個「迷你喇沙米線」‼️認真覺得朋友好醒,一次過就可以試晒兩個招牌菜式💥◐ 星加坡喇沙米線 $82|8/10 🌟喇沙湯底非常之濃郁,個人覺得椰奶味偏重,對比起正宗星馬喇沙,辣到偏低,好適合BB班嘅我😂但食開馬來西亞喇沙嘅人,可能會覺得唔夠風味🥵🔥裏面有豆卜、蝦、魚片🥢 豆卜索晒湯汁非常之好食,米線煮得正常偏軟 ◐ 香茅青檸荔枝梳打(跟餐)午市跟餐,飲品可以揀啤酒、南洋咖啡、香茅橙茶、馬來拉茶、青檸紅茶、桔仔話梅水🥤選擇都幾多!
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【$108雙拼雞飯+濃味喇沙🍜1個午餐夠2人飽】
推薦指數: 🌕🌕🌕🌖🌑
*:.。..。.:*・*:.。. .。.:* ・*:.。. .。.:*・゜゚・*
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📍HK #上環 - 𝗟𝗲𝗲𝗟𝗮𝗸𝘀𝗮
近排天氣凍,特別想食啲湯麵類嘅嘢🍜暖吓身!位於上環呢間星馬菜專門店,主打惹味喇沙麵
& 海南雞飯🥢 午餐時段仲可以雙拼(Laksa +雞飯)配嘢飲,啱晒咩都想試吓嘅人~

【𝗥𝗲𝘃𝗶𝗲𝘄 食評 💬】
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◐ 海南雞飯 拼 星加坡喇沙米線 $108|8/10 🌟
一次過滿足晒兩個願望嘅午餐套餐 ✌🏻海南雞好白嫩,唔會太多肥膏,配上三色醬汁(蒜蓉、甜豉油、辣椒醬)份量多到一個人食都有啲挑戰性🌝竟然仲有多個「迷你喇沙米線」‼️認真覺得朋友好醒,一次過就可以試晒兩個招牌菜式💥

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◐ 星加坡喇沙米線 $82|8/10 🌟
喇沙湯底非常之濃郁,個人覺得椰奶味偏重,對比起正宗星馬喇沙,辣到偏低,好適合BB班嘅我😂但食開馬來西亞喇沙嘅人,可能會覺得唔夠風味🥵🔥裏面有豆卜、蝦、魚片🥢 豆卜索晒湯汁非常之好食,米線煮得正常偏軟

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◐ 香茅青檸荔枝梳打(跟餐)
午市跟餐,飲品可以揀啤酒、南洋咖啡、香茅橙茶、馬來拉茶、青檸紅茶、桔仔話梅水🥤選擇都幾多!呢個「青檸荔枝梳打」味道清爽,唔太甜

◐ 椰青 (跟餐+$20)

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◐ 椰汁芋丸 $46|7/10
本身想嗌椰子雪糕,結果冇晒貨🙁🥥🍨最後揀咗椰汁芋丸,椰汁發打到至起泡,再加入芋圓etc 唔好睇個杯細細地,但係塞得好滿,好飽肚

*・゜゚・*:.。..。.:*・*:.。. .。.:* ・*:.。. .。.:*・゜゚・*
𝗟𝗲𝗲𝗟𝗮𝗸𝘀𝗮
🥢 @lee.laksa
🚶 上環站A2出口,步行約5分鐘
📍 上環皇后大道中302號地舖
🏷️

地區:#laymao_上環
分類:#laymao_星馬菜
*・・*:.。..。.:*・*:.。. .。.:* ・*:.。. .。.:*・゜゚・*

#hkig #hkigfoodie #hongkongfood #餐廳食評 #foodiehk #香港美食 #相機食先 #打卡推介 #週末假期好去處 #情侶好去處 #香港好去處 #上環好去處 #拍拖好去處 #外賣自取 #外賣推介 #香港打卡 #港女 #laksa #海南雞飯 #叻沙 #喇沙 #星馬菜
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DETAILED RATING
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Dining Method
Dine In
Recommended Dishes
  • 新加坡喇沙
  • 椰青
Level4
322
0
4 day(s) ago 0 views
我今日約同好友去位於上環皇后大道中302號舖的 LeeLaksa 食好味下午茶,環境舒適,坐得舒服。我點左個 海南雞飯 $68,好友點左個 大蝦青木瓜沙律 $68,另外點左個 牛油果五色米紙卷(素)$56,及半熟蛋配咖吔多士 $48;餐飲係2個椰青 $40。海南雞皮滑肉嫩,係我的至愛,我必點海南雞飯;大蝦青木瓜沙律的材料豐富及新鮮,配酸酸甜甜的醬汁,十分開胃和清爽;牛油果五色米紙卷是素菜;咖吔多士烤得香脆好味,配半熟蛋增添風味;新鮮椰青好飲。
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我今日約同好友去位於上環皇后大道中302號舖的 LeeLaksa 食好味下午茶,環境舒適,坐得舒服。

我點左個 海南雞飯 $68,好友點左個 大蝦青木瓜沙律 $68,另外點左個 牛油果五色米紙卷(素)$56,及半熟蛋配咖吔多士 $48;餐飲係2個椰青 $40。

海南雞皮滑肉嫩,係我的至愛,我必點海南雞飯;大蝦青木瓜沙律的材料豐富及新鮮,配酸酸甜甜的醬汁,十分開胃和清爽;牛油果五色米紙卷是素菜;咖吔多士烤得香脆好味,配半熟蛋增添風味;新鮮椰青好飲。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 海南雞飯
  • 牛油果五色米紙卷
  • 半熟蛋配咖央多士
  • 大蝦青木瓜沙律
Level4
2K
18
2024-07-07 0 views
餐廳:LeeLaksa地點:上環皇后大道中菜式:新加坡馬拉菜式餐牌:假日都有午餐,12選一,有多款飯粉麵,配冷熱飲品8選一。都有小食。另收加一。李派海南雞飯 $88 另加一海南雞有十幾件,有雞脾,胸同雞翼,肉質好嫩滑,雞皮有彈性,點甜豉油最好食,另外仲有辣醬同薑蓉。配好幾片爽口青瓜。油飯好香,暖暖地上枱,都大大碗。跟有一碗冬瓜湯,飲落鹹鹹哋,都好清,仲有一舊冬瓜食。參峇醬燒豬頸肉 $85 另加一參峇醬燒豬頸肉一客10片左右,熱辣辣上枱,半肥瘦所以食落爽口兼啖啖肉。個參峇醬少少辣,好惹味。伴有青瓜粒,洋葱絲同半粒車厘茄可解膩。香茅青檸荔枝梳打(跟餐)跟餐飲品都有幾款揀。香茅青檸荔枝梳打真係有大大枝香茅,味道完全唔甜,似梳打水,解渴得黎又唔會太肥,荔枝味道主要係底部,建議搞起先飲。總括而言,食物質素保持一貫水準。
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餐廳:LeeLaksa
地點:上環皇后大道中
菜式:新加坡馬拉菜式
餐牌:假日都有午餐,12選一,有多款飯粉麵,配冷熱飲品8選一。都有小食。另收加一。
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李派海南雞飯 $88 另加一
李派海南雞飯
$88
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海南雞有十幾件,有雞脾,胸同雞翼,肉質好嫩滑,雞皮有彈性,點甜豉油最好食,另外仲有辣醬同薑蓉。配好幾片爽口青瓜。
李派海南雞飯
$88
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李派海南雞飯
$88
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油飯好香,暖暖地上枱,都大大碗。
李派海南雞飯
$88
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跟有一碗冬瓜湯,飲落鹹鹹哋,都好清,仲有一舊冬瓜食。
李派海南雞飯
$88
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參峇醬燒豬頸肉 $85 另加一
參峇醬燒豬頸肉
$85
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參峇醬燒豬頸肉一客10片左右,熱辣辣上枱,半肥瘦所以食落爽口兼啖啖肉。個參峇醬少少辣,好惹味。伴有青瓜粒,洋葱絲同半粒車厘茄可解膩。
參峇醬
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香茅青檸荔枝梳打(跟餐)
香茅青檸荔枝梳打
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跟餐飲品都有幾款揀。香茅青檸荔枝梳打真係有大大枝香茅,味道完全唔甜,似梳打水,解渴得黎又唔會太肥,荔枝味道主要係底部,建議搞起先飲。
總括而言,食物質素保持一貫水準。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-07
Dining Method
Dine In
Spending Per Head
$150 (Tea)
Recommended Dishes
李派海南雞飯
$ 88
李派海南雞飯
$ 88
李派海南雞飯
$ 88
李派海南雞飯
$ 88
李派海南雞飯
$ 88
參峇醬燒豬頸肉
$ 85
Level2
23
0
2024-06-30 0 views
本身非常之喜歡新加坡菜,所以香港市面上大部份新加坡菜,小妹都有去過嘗試每一間嘅海南雞同喇沙湯麵。而位於上環嘅LeeLaksa就係我會每一個禮拜都一定幫襯,有時堂食,有時外賣。今個星期每一日都唔係黃雨就紅雨,就梗係叫個外賣啦!第一就梗係叫海南雞飯,通常會叫半隻海南雞,另加兩碗油飯。咁樣叫通常會係抵過叫兩份海南雞餐。海南雞肉嫩有雞味 rating 5/5第二就係我的最愛喇沙湯麵,最鍾意佢嘅湯底非常濃郁 rating 5/5。黃金雞翼同黃金魚皮,都係我嘅大愛。不過同行嘅朋友試過話覺得太鹹,但我就係鍾意佢濃郁嘅蛋黃味 rating 5/5,豬頸肉配samba sauce ,豬頸肉肉質爽口 rating 4/5
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本身非常之喜歡新加坡菜,所以香港市面上大部份新加坡菜,小妹都有去過嘗試每一間嘅海南雞同喇沙湯麵。而位於上環嘅LeeLaksa就係我會每一個禮拜都一定幫襯,有時堂食,有時外賣。

今個星期每一日都唔係黃雨就紅雨,就梗係叫個外賣啦!

第一就梗係叫海南雞飯,通常會叫半隻海南雞,另加兩碗油飯。咁樣叫通常會係抵過叫兩份海南雞餐。海南雞肉嫩有雞味 rating 5/5
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第二就係我的最愛喇沙湯麵,最鍾意佢嘅湯底非常濃郁 rating 5/5。
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黃金雞翼同黃金魚皮,都係我嘅大愛。不過同行嘅朋友試過話覺得太鹹,但我就係鍾意佢濃郁嘅蛋黃味 rating 5/5,
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豬頸肉配samba sauce ,豬頸肉肉質爽口 rating 4/5
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-20
Dining Method
TakeAway
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 新加坡喇沙
  • 海南雞飯
  • 黃金雞翼
  • 黃金魚皮
Level4
2024-06-29 0 views
近排煲緊YouTuber D旅行vlog ,一路望住D海南雞真系好想食,終於忍唔住搵間高評價星馬菜解下癮人總是貪心的,明明個肚仔得一個,但次次望住個menu 總系咩都想食點,呢度個menu 可以雙併,滿足曬兩個要求李派海南雞飯拼白胡椒肉骨茶$118海南雞無轉雞髀都好嫩,份量有成十件左右三種醬料分別系薑蓉、辣醬同黑鼓油,建議由薑蓉開始食起,最後先食黑鼓油,由淡至濃雖然系雙併,但肉骨茶唔系只有湯,相當足料有三條排骨,夠腍好易咬開李派海南雞飯拼喇沙$108雙拼喇沙都有正常份量的一半,材料照舊有蝦、蛋同魚蛋,連埋海南雞配的油飯相當飽椰汁芋圓$46椰汁芋圓其實系三色圓,份量唔算好大,兩個share 岩岩好
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近排煲緊YouTuber D旅行vlog ,一路望住D海南雞真系好想食,終於忍唔住搵間高評價星馬菜解下癮
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人總是貪心的,明明個肚仔得一個,但次次望住個menu 總系咩都想食點,呢度個menu 可以雙併,滿足曬兩個要求
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李派海南雞飯拼白胡椒肉骨茶$118
海南雞無轉雞髀都好嫩,份量有成十件左右
三種醬料分別系薑蓉、辣醬同黑鼓油,建議由薑蓉開始食起,最後先食黑鼓油,由淡至濃
雖然系雙併,但肉骨茶唔系只有湯,相當足料有三條排骨,夠腍好易咬開
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李派海南雞飯拼喇沙$108
雙拼喇沙都有正常份量的一半,材料照舊有蝦、蛋同魚蛋,連埋海南雞配的油飯相當飽
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椰汁芋圓$46
椰汁芋圓其實系三色圓,份量唔算好大,兩個share 岩岩好
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 李派海南雞飯拼喇沙
  • 李派海南雞飯拼白胡椒肉骨茶
Level4
315
0
2024-06-15 42 views
LeeLaksa上環皇后大道中302號地舖G/F, 302 Queen's Road Central, Sheung Wan今拍去朋去食lunch ,無錯是環境裝修好靚,但食物份量小得可憐,回到家不久又餓了,索性提早落樓早點食dinner 5pm 入到去,仲有Tea 食好抵食 $62 laksa 湯麵是這裡好出名,湯好重椰香同咖哩味,面上舖了魚片蝦豆卜魚蛋就成就了這碗laksa ,可以令人湯喝清一滴不餘。$68 串燒盤有6串串燒,是有雞同蝦各3串,雞肉紮實大串,satay醬惹味,蝦已去殼,香噴噴肉質彈牙,仲包野飲超值。#探店 #香港美食 #hkfood #hkfoodie #yummy #foodporn #delicious #cuisine #laksa #restaurant #noodle #chicken
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LeeLaksa
上環皇后大道中302號地舖
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G/F, 302 Queen's Road Central, Sheung Wan
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今拍去朋去食lunch ,無錯是環境裝修好靚,但食物份量小得可憐,回到家不久又餓了,索性提早落樓早點食dinner

5pm 入到去,仲有Tea 食好抵食
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$62 laksa 湯麵是這裡好出名,湯好重椰香同咖哩味,面上舖了魚片蝦豆卜魚蛋就成就了這碗laksa ,可以令人湯喝清一滴不餘。
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$68 串燒盤有6串串燒,是有雞同蝦各3串,雞肉紮實大串,satay醬惹味,蝦已去殼,香噴噴肉質彈牙,仲包野飲超值。
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#探店 #香港美食 #hkfood #hkfoodie #yummy #foodporn #delicious #cuisine #laksa #restaurant #noodle #chicken
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level3
42
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今日去咗上環呢間新加坡餐廳食嘢舖頭空間都幾大坐得好舒服😌叫咗兩款食物包括招牌燒牛柳柚子沙律,同埋檳城蝦面摻摻食物到咗之後,賣相都唔錯 睇到流晒口水😝燒牛柳大約七成熟 好林好有牛味🥳🥳 柚子沙律配埋炸蒜一齊食又幾過癮 同埋份量都幾多 搣埋一嚿嚿柚子肉俾你可以大大啖咁食檳城蝦面大大碗 喇沙湯底夠晒濃郁 忍唔住要飲多幾啖湯 但係啲蝦就薄咗少少 飲咗幾啖之後都唔覺特別口渴總括嚟講呢次用餐體驗整體都唔錯 行過上環都會選擇返嚟再食😌
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今日去咗上環呢間新加坡餐廳食嘢
舖頭空間都幾大坐得好舒服😌

叫咗兩款食物包括招牌燒牛柳柚子沙律,同埋檳城蝦面摻摻
食物到咗之後,賣相都唔錯 睇到流晒口水😝

燒牛柳大約七成熟 好林好有牛味🥳🥳
柚子沙律配埋炸蒜一齊食又幾過癮 同埋份量都幾多 搣埋一嚿嚿柚子肉俾你可以大大啖咁食

檳城蝦面大大碗 喇沙湯底夠晒濃郁 忍唔住要飲多幾啖湯 但係啲蝦就薄咗少少 飲咗幾啖之後都唔覺特別口渴

總括嚟講呢次用餐體驗整體都唔錯 行過上環都會選擇返嚟再食😌

燒牛柳柚子沙律
$120
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燒牛柳柚子沙律
$ 120
Level4
391
0
餐廳落地大玻璃, 透光感十足, 餐廳內有雅緻復古的玻璃燈, 十分優雅, 侍應好有禮貌, 重點性價比極高及十分地道, 值得推介-香芒大蝦米紙卷 $68.0這個菜式好適合夏天食的, 是開胃菜及十分清涼, 一啖咬下去, 好有fresh嘅感覺,卷內有大蝦, 紫椰菜, 甘筍, 青瓜, 芒果, 餡料好清新香甜, 米紙皮煙韌, 色香味俱全-大蝦青木瓜沙律 $78.0青木瓜沙律, 大蝦彈牙, 木瓜絲爽脆, 酸酸辣辣的, 面頭鋪滿炸蒜, 花生碎, 十分醒胃惹味-新加坡咸蛋黃雞翼 (4pcs) $68.0超邪惡的鹹蛋黃雞翼, 雞翼香滑, 皮脆肉嫩, 鹹蛋黃鋪滿整隻雞翼, 十分震撼眼球, 雞翼外面全是鹹蛋黃醬包圍住, 十分鹹香, 唔油膩, 必吃-烤馬來蔥餅配咖哩 $56.0烤餅外皮酥脆、內心鬆厚柔軟及有大量香蔥, 蔥香味濃, 越嚼越香的滋味;咖哩以不同香草,混合辛香的辣椒及濃厚的椰漿製成,令口感更豐富, 層次分明, 烤餅同咖哩真的是天生一對, 缺一不可
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餐廳落地大玻璃, 透光感十足, 餐廳內有雅緻復古的玻璃燈, 十分優雅, 侍應好有禮貌, 重點性價比極高及十分地道, 值得推介

-香芒大蝦米紙卷 $68.0
這個菜式好適合夏天食的, 是開胃菜及十分清涼, 一啖咬下去, 好有fresh嘅感覺,卷內有大蝦, 紫椰菜, 甘筍, 青瓜, 芒果, 餡料好清新香甜, 米紙皮煙韌, 色香味俱全

-大蝦青木瓜沙律 $78.0
青木瓜沙律, 大蝦彈牙, 木瓜絲爽脆, 酸酸辣辣的, 面頭鋪滿炸蒜, 花生碎, 十分醒胃惹味

-新加坡咸蛋黃雞翼 (4pcs) $68.0
超邪惡的鹹蛋黃雞翼, 雞翼香滑, 皮脆肉嫩, 鹹蛋黃鋪滿整隻雞翼, 十分震撼眼球, 雞翼外面全是鹹蛋黃醬包圍住, 十分鹹香, 唔油膩, 必吃

-烤馬來蔥餅配咖哩 $56.0
烤餅外皮酥脆、內心鬆厚柔軟及有大量香蔥, 蔥香味濃, 越嚼越香的滋味;咖哩以不同香草,混合辛香的辣椒及濃厚的椰漿製成,令口感更豐富, 層次分明, 烤餅同咖哩真的是天生一對, 缺一不可
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
2024-06-06 36 views
開開心心又到週末,雖然3號風球高掛,冇阻我出外覓食的興致,突然想起星加坡的海南雞飯及肉骨茶,於是走到上環的 LeeLaksa,位於主街的一角,很容易找。店內洋溢星馬風情,感覺輕鬆舒適。午餐價錢相宜、且包括送飲品,每人平均消費百多元左右。李派海南雞飯拼新加坡喇沙米線 $108一客午餐兩款名物,適合貪心的我。喜愛喇沙濃郁的椰奶香味及順滑口感,因為湯底好,米線亦特別香滑;配料如期望中豐富有蝦、豆卜、魚蛋等。香茅橙茶原枝香茅、新鮮橙配茶,冰涼可口。新加坡白胡椒肉骨茶配雞油飯 $92白胡椒肉骨茶沒有那種藥材味道,但香氣同様獨特,最開心可以配雞油飯。吉仔話梅水鹹鹹酸酸,就是這個風味。新加坡鹹蛋黃魚皮 $68魔鬼的誘惑,新加坡知名小吃,炸得酥脆,鹹蛋味濃郁,因此佐飯或啤酒吃一流。
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午餐
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開開心心又到週末,雖然3號風球高掛,冇阻我出外覓食的興致,突然想起星加坡的海南雞飯及肉骨茶,於是走到上環的 LeeLaksa,位於主街的一角,很容易找。
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店內洋溢星馬風情,感覺輕鬆舒適。
7 views
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4 views
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午餐價錢相宜、且包括送飲品,每人平均消費百多元左右。
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李派海南雞飯拼新加坡喇沙米線 $108
李派海南雞飯拼新加坡喇沙米線
$108
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一客午餐兩款名物,適合貪心的我。喜愛喇沙濃郁的椰奶香味及順滑口感,因為湯底好,米線亦特別香滑;配料如期望中豐富有蝦、豆卜、魚蛋等。
新加坡喇沙米線
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香茅橙茶
原枝香茅、新鮮橙配茶,冰涼可口。