Le Viet

516
79
6
Exit E2, Mong Kok MTR Station; MTR Mong Kok Exit E2 continue reading
All Branches (2)
Telephone
25216322
Introduction
Creative yet authentic dishes are served in this Vietnamese restaurant, such as pho, giant river prawns roasted in butter, baked rice in young coconut and clams cooked in basil and white wine. continue reading
Opening Hours
Today
11:30 - 00:00
Mon - Sun
11:30 - 00:00
*Last Order 23:30
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay
Number of Seats
130
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation Details
Reward Dining Points
Delivery
10% Service Charge
Spot payment
Restaurant Website
http://www.facebook.com/LEVIETBC/
About
Authentic Vietnamese Cuisine
好多時越南菜好似只係食牛肉粉(Pho)
Le Viet 就有多款主菜例如海鮮, 燒烤, 海南雞, 特式越南鍋物, 沙律, 炸物等等, 令大家可以享用一頓豐富而美味的越式晚餐
營業至凌晨12:30 (Last Order 11:45pm) 晚一點來都可以食
環境舒適, 座位闊落
位處旺角港鐵站E2出口旁邊就是入口
是旺角越南餐廳首選

About Reward Scheme
Review (649)
Level4 2020-11-23
403 views
琴日約咗個朋友喺旺角睇模型 順便食個靚飯 於是就行吓睇吓有咩揀 咁啱一出地鐵站就見到呢間餐廳 結果諗都唔諗就入去試吓啦😂入到去因為我哋早左食野 未到晚市 所以都仲有好多座位🤣坐低咗之後我哋就睇吓有咩食先🙈呢度嘅越南嘢種類幾多 無論係粉麵類 定係海鮮類都有我哋首先叫咗個米紙卷•越南米紙卷🌯•-呢到嘅餡料都幾豐富 基本嘅鮮蝦粉絲生菜都好足👍🏻配埋個越南醬汁 味道酸酸甜甜作為頭盤幾開胃🙈•生牛肉湯河🍜•-呢個湯底幾濃味 又唔會太多雜質加埋個牛肉放上去嘅時間唔長 熟度啱啱好👌🏻配埋啲芽菜等等嘅配菜一齊食 既爽口又鮮味🤤最後今晚嘅主角終於到啦!•香茅燒烏頭🐟•-雖然要等你一陣 但都唔緊要...因為係新鮮烤架!呢條魚嘅份量本身就好大條 出邊好少會俾咁大條烏頭 而且用咗好多香料去焗條魚 所以食落肉質鮮嫩之餘 仲超級香阿!而佢嘅熟度都啱啱好 唔會煮到太老搞到好韌🥰.餐廳嘅環境好闊落 如果同屋企人或者朋友嚟食可以叫幾個餸一齊share都幾好! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
途經旺角,心思思想食越南菜,想起幾個月前去過的Le Viet,一於再去尋味。午市有多款套餐可選,價格合理,菜單寫明加一服務費,全部$100樓下。套餐餐飲有檸檬茶,奶茶,熱咖啡,凍咖啡加$5,配特飲加$8,梛青不包。我們兩個人點了一份套餐,一碗咖喱撈檬和一條燒魚分享。香茅燒豬頸肉撈檬 $64香茅燒豬頸肉撈檬面鋪上八塊燒豬頸肉,滿是炭燒香氣,燒得香脆可口,美味非常。魚露分開上,滿滿的香蒜,加上冷凍的檬粉,非常醒胃。蔬菜量充足,包括生菜、蘿蔔絲、青瓜絲。咖喱鮮雞撈檬 $72這個並非套餐,不包餐飲。但上次試過咖喱牛腩撈檬實在太好味,值得我地為左佢放棄餐飲。今次試咖喱鮮雞,咖喱鮮雞撈檬大大碗,有大概六塊雞肉,有雞胸,雞脾同雞翼,雞肉好滑,連雞胸都好嫩滑,真係唔似雪藏雞。咖喱汁微辣梛香超濃,檬粉超索汁,好味但勁肥。配料有三大塊薯仔丶青椒同洋蔥。薯仔好似略為炸過,外少脆內軟。就算唔係套餐都好抵食。套餐餐飲我加$8配特飲,選了椰汁紅豆冰。椰汁紅豆冰 $8椰汁紅豆冰大大杯,椰奶很香滑,粒粒紅豆不算甜。好野緊係要等,香茅燒烏頭最後上。香茅燒烏頭 $173一上桌就聞到魚香四溢,仲有好香既香茅味。介開魚皮入面魚肉白雪雪,新鮮啖啖肉,不過要小心d骨。魚肉唔怕乾,因為附上青色的酸辣醬好好味。魚皮還見到鱗片,而且沾滿鹽花,但不需食用,主要用黎調味。伴碟有三片青瓜同幾條蘿蔔絲。很美味新鮮同健康既一條烤魚!今次既食物比上次更好食,每樣菜都好好。座位舒適,桌與桌之間空間充足,隔住大膠板防疫衞生。上菜非常快捷,只係燒烏頭要等得耐少少。套餐好抵食,只叫套餐加埋特飲,$100樓下有找。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日同老細喺旺角做完嘢,佢無啦啦話請我食飯,我都有啲受寵若驚,見佢咁有誠意,我都無謂推啦,不過我都冇諗過要食咗佢隻車嘅,於是乎就帶咗佢上去銀行中心嘅Le Viet食個lunch。呢度嘅午餐好抵食,平均都係$70上落,仲有湯同飲品,真係一啲都唔貴,所以午市都好旺場。我就揀咗食串燒配香辣炒飯,串燒set咗係豬、牛、雞各一串,不過店員都會提一聲,如果食客有邊款肉類唔食嘅,佢都會按客人意願換其他串燒,服務稱心又細心。我覺得呢一間嘅串燒,無論係雞、牛、豬,都非常好食,肉質鮮嫩,唔會燒到乾爭爭,再配合埋佢嘅沙嗲醬,真係無得輸!至於佢嘅香辣炒飯,係帶少少辣,炒飯入面有蔬菜,我就好鍾意呢個配搭。老細就揀咗咖喱牛腩鍋,貪佢夠大推頭,仲配一大碗白飯。入面除咗有牛腩之外,亦有牛筋、薯仔、洋蔥、三色椒等,非常豐富!咖喱汁非常惹味,撈飯真係一流!呢個牛腩鍋上枱時會用熊熊烈火烘住,保證夠晒熱辣辣,不過太熱嘅咖喱其實個味道就更加辣,所以煮滾咗之後,我哋就請店員幫忙整熄個火。老闆見到隔離枱叫咗嘅大頭蝦好吸睛,於是乎佢又話要叫返一份,雖然有啲唔好意思,但係其實我都心思思,影張相打吓卡都好吖嘛!大概等咗20分鐘,終於有得食啦,大頭蝦一放上枱,嗰個氣勢真係不得了!大頭蝦蝦身嘅肉唔算多,但相當爽滑彈牙,蝦頭嘅膏簡直係上顎癡下顎,好食到不得了,而呢碟大頭蝦咁大堆頭,秘密在於入面有好多大件薯仔,浸過牛油汁之後,薯仔就好似焗薯咁好味,我哋仲打包咗留返今晚繼續做餸。老闆都讚我帶佢嚟Le Viet係一個好推介,佢仲話嚟緊中秋同屋企人做節可以嚟呢度試吓添! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-09-10
1704 views
To celebrate my brother's birthday, we have a most enjoyable lunch in this shop today.Various economical lunch sets with drinks are offered during lunch hours. We order two sets to share. On the recommendation of the shop manager, we also order half a Hainan chicken.The lunch sets are of very good quality though the price is competitively low. We particularly enjoy eating the curry stewed beef brisket and tendons (咖喱牛筋腩). The curry is heated on a pot. The not too spicy curry sauce is super yummy. There is generous portion of beef briskets and tendons which are well cooked, tender and delicious. The potatoes, onion and pepper are great. A bowl of water melon soup and a bowl of rice are provided in the set. As the curry is so yummy, we order two side dishes to finish the curry sauce. The baguette (法飽) made by the shop is outstanding and the Indian bread (印度薄餅) is ok.The rice noodle soup with lemon grass pork chop (香芧豬扒湯河) is also a good choice. The noodle is smooth. The deep fried pork chop is juicy and well seasoned.The Hainan chicken (海南雞) fully meets our expectation. The chicken is fresh, tender and tastes well without adding any sauce. I particularly like the chicken breast which is nutritious and lean. Lots of fresh cabbage accompanies the chicken, and it saves you the money to order another dish of vegetables.By topping up each lunch set by adding $8, we choose iced jelly and green bean special drinks (三色冰). The drinks are authentic and yummy.As it is my brother's birthday, we get a free dessert. The creme brulee (焦糖燉蛋) is delicious, and it makes our lunch even more satisfying.The environment of the shop is good. Though it is busy during lunch time, service is very good. The young lady manager is most helpful and pleasant.We plan to visit again when the dining ban is further relaxed. With more friends, we can try more signature dishes. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
海南雞雪味好重,同個當值經理掛個牌叫kiki既講,經已不理,態度傲慢..生熟牛河幾好,湯底清甜,唔唔錯錯,午餐時段人流唔算多,徐左果個經理外,其他野都算唔錯,係一個留連既好地方 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)