LE-TA-SU 一人一鍋

我點左:清爽柑橘醬油 安格牛板腱肩胛肉250g野菜盛合, 白飯, 涼拌芝麻菠菜清爽柑橘醬油 : 特別的, 也開胃, 唔錯.安格牛板腱肩胛肉:夠薄.野菜盛合: 新鮮的.白飯:過得去.涼拌芝麻菠菜: 過得去.總括可以的, 只是入坐時間安排有點久, 又不是沒位, 最入面是開放了, 只安排一, 兩桌入坐.應是人手不足.…Read More

*✲ﾟ*。 🍲日本過江龍一人一鍋🎌呢間東京過江龍喺ELEMENTS 圓方開咗新分店裝修以木系為主 配埋特色植物打卡牆 環境舒適 🌱所有一人前鍋物套餐都配咗前菜、野菜盛合&主食 🍚 ✨ 清爽柑橘醬油出汁套餐 250g ($138)湯底微酸微甜 加入四季橘同蜂蜜醬油 感覺幾清新牛肩胛肉質結實 油花分布均勻 🥩 ✨ 特選壽喜燒套餐200g ($188)壽喜燒湯底配日本和牛肩胛肉、澳洲和牛牛板腱&美國安格斯牛肩肉 🥩 仲有隻生雞蛋😙✨ 乳酪味軟雪糕 ($15)Shabu shabu 之後食番杯雪糕可以解膩😆+10% service charge-📍 LE-TA-SU 一人一鍋@letasuhk 九龍柯士甸道西1號 ELEMENTS 圓方 1樓1086號舖…Read More

Having tried other branches of this popular individual hotpot chain, I was eager to visit their newest location. It did not disappoint, delivering the same affordable and satisfying sukiyaki experience. The star of the show remains the decent quality beef, offering great value with its tender slices that cook perfectly in the sweet and savory broth.A quick tip: the udon noodles come pre-cooked, so just a quick dip in the hot broth to warm them through is all they need to avoid becoming overly soft. My only note is to be prepared for a wait. Do yourself a favor and use their app to join the virtual queue before you arrive—it saves a significant amount of time…Read More

圓方終於有呢種一人一煱日式火鍋，8月尾前有新開張優惠立即去食壽喜燒肩胛牛肉350克75分鐘正價$144，優惠期內$88，一直見店外由早至晚都企滿人排隊。用QR code 落單，套餐可以揀白飯或加錢轉烏冬等。柯打完，店員會遞上一盤蔬菜加白飯、雞蛋同前菜，跟住倒入壽喜燒湯，幫手開爐。由於牛肉即時切片，客人需要耐少少等上枱。350牛肉上枱時頗有驚喜，滿滿一碟好豐富喎但最緊要材料新鮮，需然餐牌冇寫牛肉來源，但肉味香濃我估計係美國牛肉。75分鐘時間食完個餐係足夠的，而且除咗牛肉，D菜亦好新鮮及足夠，而且包括唔同顏色嘅莱感覺好健康。另外留意到店舖需然多人但店員服務態度良好。希望呢間店可以維持到水準，咁以後去圓方多一個選擇…Read More

諗住1:45唔係食晏時候走過去，但係都要等咗50分鐘先有枱。等嘅時候成日都見到有空枱。食嘢嘅時候亦都見到周圍有空枱。初初諗住唔夠人返工。但係有好多人返工喎。所以唔知點解要等咁耐。叫咗個牛肉豬肉牛脷set。郁係新鮮嘅。同埋啲菜份量都啱啱好。個湯底好清甜。佢哋冇留意顧客需唔需要加湯所以有需要就要叫其中一個服務員。櫃桶內差唔多係空嘅只係得幾對筷子。冇匙羹。冇紙巾。冇濕紙巾。所以加1嘅服務費佢哋都係白收。會唔會再嚟？要考慮吓。因為等個時間太耐啦。或者因為新開張啲人新屎坑。希望以後唔使等咁耐同埋覆務好啲。…Read More