34
4
2
6-min walk from Exit E2, Sheung Wan MTR Station continue reading
Telephone
28243018
Opening Hours
Mon - Sat
12:00 - 14:00
18:00 - 22:00
Sun
Closed
Payment Method
Visa Master Cash UnionPay
Number of Seats
60
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
10% Service Charge
Review (41)
Level2 2017-05-14
1393 views
午餐時段可從餐牌選 2-course 或 3-course。前菜我們倆點了侍應推介的 “Clams A La Plancha”,他說蜆是當天新鮮從香港仔市場購入的。上枱了,蜆肉果然又鮮甜、又肥美,配以簡單的白酒加香草煮法,味道清新。另外也點了個 Caesar Salad,沒什麼特別。主菜我們點了也是侍應推介的 “Catch Of The Day",當天的魚是小黃魚,是香煎上碟伴沙律菜,因為只顧吃,記得拍照時已吃得七七八八... 😅 魚煎得十分香口又不太油。另一道主菜是 "Double Prawns Pasta",是有大蝦及櫻花蝦乾的意粉,意粉是煮得剛好al dente的,上碟沒有很多的汁,因為都被意粉吸收了,配上櫻花蝦乾,十分惹味,囗感一㳘!大蝦也很新鮮,是我這餐最喜歡的一度菜。甜品我們試了個 "Blue Cheese Gelato",其實本人不太喜歡 blue cheese 的,因為怕羶,但好奇心驅使就點了試試吧!一球gelato 上配上鮮忌廉及杏仁碎,一起吃口感不錯。其實blue cheese 的味道不算濃,牛奶香味較重,還是可以接受啦,差不多吃完時發現杯底有蜜糖,如淋上面層,應該更好吃吧!餐廳雖不算大,但環境清靜,店內設計有特色,服務員也十分有禮,適合紀念日來用餐。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level6 2017-03-07
3813 views
大肥爸爸不甚愛吃西餐,故大食會聚餐大多為中餐。週四晚因大肥要出席會議,會友就相約一試會長推介咗好幾次o既「Le Port Parfumé」。位於九如坊o既法國餐館樓底極高,光線柔和,半開放式o既門面開揚通爽,大堂裝修成一個大客廳咁,感覺輕鬆自在。飯局有九人之多,為怕即場點選食物會引起混亂,算係半個熟客o既會長就預先同年輕友善o既經理哥哥安排好菜單。Pork Terrine, Duck Rillette, Bayonne Ham, Saucisson($280):第一道拼盤含四款凍肉,分別為豬肉醬凍、鴨肉醬、巴約納火腿、及法國香腸乾。巴約納火腿同法國香腸乾均切得夠薄,味道同為香濃,前者柔潤唔咸,後者味重而半帶脆口,各有特色。豬肉醬凍邊邊層肥膏雖則未必為最健康之選,但要連埋食先會覺得個肉醬香潤。意外地,小碗中o既鴨肉醬一啲都唔嚡口,咸點拼盤送酒實在一流!Hokkaido Scallop Omelette:正因帶子奄列連煎鑊上,熱力十分強勁,煎蛋部份有少少過熟,食落就覺得老咗啲,加上餡料中唔係好夠帶子,令餸菜更為遜色。Clams a la Plancha($260):同樣以鍋上o既白酒煮蜆喺枱上已散發出陣陣芳香,剛好襯返中文可譯為「香味海港」o既店名「Le Port Parfumé」,咁咪即係「香港」?!滲滿海水咸香o既蜆隻鮮甜肥美,席上o既紳士淑女不消十分鐘已成功清碟,美味程度不用多說。Roasted Farm Chicken, Peas & Haricot Verts($1,000):為供相機食先,烤雞先原隻登場,睇頭十足。意外地,並無特別醬汁o既農場雞肉質一啲都唔實唔嚡,就連厚厚o既雞胸都好夠肉汁,加上雞皮已去哂毛,感覺健康又衛生。Seafood Pasta($600):由於九個人分一隻農場雞食實在未夠飽,結果大家就決定追加份海鮮意大利粉。大大盤意粉用上蜆、中蝦及帶子煮製,材料及份量均屬重量級。意粉麵條煙韌彈牙、帶子軟嫩、蜆隻肥潤、中蝦爽脆,各款海材同碟上o既海鮮濃汁一樣鮮甜無比,建議店子可考慮為菜式改名為「Le Port Parfumé Pasta」,即「香港意粉」。Floating Island($70):大食會o既長輩會友因健康理由唔可以食咁多甜野,嘻嘻,剛巧造就小肥可以一人獨享雪白o既浮島甜品。以蛋白打製o既糕點鬆厚軟熟,輕巧得猶如食緊層雲咁,簡單點上碟底o既雲尼拿忌廉則倍感香滑,個人like爆!Fresh Baked Madeleines($80/3pc):新鮮焗製o既瑪德蓮蛋糕仔皮層好夠香口,不過個人略嫌糕身乾咗少少,但當塗上伴碟o既朱古力醬食用時卻又能巧妙地增添返濕潤,依招都出得幾好,莫非師傅係武林中人?!隱居於中環內街o既「Le Port Parfumé」面積唔算好大,但勝在樓底高,環境溫馨舒適。香氣洋溢o既法式小館主打o既海鮮菜式鮮美可口,服務生友善客套,唔怪得知閒日晚市都能成為整條街最爆場o既一間! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
如題食物唔差人意洋蔥湯ok, average, 冇驚喜$100clams marinrire, 好瘦好多沙,真係唔知點解係signature $250foie gras, 煎得都外脆內軟,如果可以加多少海鹽同胡椒粉去煎就更好$230grilled ribeye 係災難,order medium rare, 結果係medium, 急凍貨,冇牛味,$330side dish salad 同 mushrooms 份量大,味道OK甜品floating island 過甜,cheesecake with ice cream ok總括來說食物質素很差,服務態度還好但一間中環嘅餐廳收得咁嘅價錢,性價比超低。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-01-26
1991 views
Came here again because of the great BYO deal here. As long as you reach min of $650 per person, there will be no corkage. This time i am determined to try their bouillabaisse which is $880 for 4 people for share. To start with, we ordered a scallop and the brie salad. They tasted great, but not much of a surprise.Then, here we come the bouillabaisse! It was served in a Lecreuset port. It tasted very nice. It has shrimp, clams, mussels and fish and all of them are very fresh. But i was rather disappointed because they replaced the lobster with crab. The crab tasted very fresh, but it is not lobster. Lobster is the key ingredient.For main i had the lobster pasta, it tasted very nice too. And my husband ordered the beef cheek which is also very good. My friends ordered a lamb shank to share. It looks amazing. That would be the dish i want to try next time.For dessert, i ordered the floating island. A lot of people said its like pavlova. I agree but its a bad version of pavlova...... Overall, the food are still very good. Price is not bad, cant say its cheap, but its worth it. Will definitely come here again especially with a big group of friends to share food! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
事原一個cancel booking嘅開始。因為種種原因, 約定哂嘅朋友放飛機,唯有last minute 通知要 cancel booking 啦。明明就係訂枱時間前已經打電話 cancel左。跟住第二日收到一個電話  (其實原來佢已經打左嚟兩次),話係餐廳打嚟,個位操英語嘅先生打嚟好嬲禁話 "you made a booking at 7.30 last night, and you didn't show up?!!"  我答番佢,"其實已經打左電話取消架喎。"  佢就話想知究竟我地有冇取消,定係中間出左咩問題。仲問男定女聽電話。OI! 你要知邊個伙計唔記得取消booking,唔係話你個客嬲你個potential customer嚕,仲要打嚟兩次,你想嚇親人呀。癡線的。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)