36
11
7
Exit E1, Mong Kok MTR Station/ Exit B, Mong Kok East MTR Station continue reading
Telephone
2789 2166
Opening Hours
Mon.-Sun. 12:00-23:00
Payment Method
Visa Master AE Cash UnionPay
Review (55)
Level2 2017-02-12
253 views
自從某健身中心倒閉後都好耐無嚟過旺角Pokka,今日專登再去試試下午茶順便做吓旅行功課😊兩點幾去到可能係剛過午飯時間,餐廳只得一、兩枱客人。 下午茶三時開始,今日點咗咖哩牛肉野菜湯烏冬。 份量不少但不夠熱😕。以為是咖哩湯底但原來只是上面放少許咖哩汁。烏冬較淋身並不彈牙,但以這個價錢嚟講也算不錯。咖啡當然有一定水準,凍咖啡是自己加奶及糖水,味道濃郁。餐廳裝潢華麗並給人十分舒適感覺,下次定必約埋三五知己嚟tea一tea☕️ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-10-24
2434 views
I came here for lunch today for a quick bite and it was very pleasant. They have a good selection in their menu and good for those who don't want such a heavy carbs menu. It is decent price and comfortable. Will definitely be coming back again. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-10-21
1746 views
This place is just bad all around. Not sure if all Pokka Cafes are this damn generic but this one is just awful. First there is the ridiculously gaudy interior. Makes you feel like you're eating somewhere nice, if this was the 1970s. But it's not, this is 2016 and the place is in need of a facelift. Maybe say bye to tacky chandeliers for a start. This is a mid range cafe not your grandma's living room.The food is just stupid. The set dinner I got comes with a "salad" consisting of what the menu described as prosciutto. It was 6 pieces of lettuce with a sloppily placed slice of prosciutto drenched in SESAME dressing. Sorry but since when did meat from Spain need to be doused in "oriental" dressing? Since never. The carbonara pasta is basically a puddle of creamy milky sauce with not only bacon but chicken and BELL PEPPERS. Good Lord. What the hell are BELL PEPPERS doing in CARBONARA. Rhetorical question.And they didn't even bother to give me my drink which was included, until after we paid and I specifically asked, "may I have my drink". Lame, inattentive service.The others in my party got sizzling Korean rice with chicken. Big mistake, as this place is essentially like eating ethnic food in the middle of Kansas. It's not going to be done right. The rice had no taste and the chicken was chewy. No traits of Korean cuisine whatsoever sans the gimmicky bowl it came in. The udon is also equally gimmicky, served in gigantic bowl with a large wooden spoon for the mere affect of it having to do with Japan when really you could get a better bowl of noodles from a pack of ramen. Ok maybe it wasn't that bad but the giant bowl and ladle aren't going to make the food taste better.I can't believe people willingly come here to eat. Fine, enjoy a cup of coffee but skip the food. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-07-05
4137 views
因為有85折優惠卡,所以一支公去咗呢間Le Grand Pokka試吓。餐廳裝修走高級路線,水晶燈配絲絨梳化,但侍應服務就需要改善,坐咗好耐都無人主動俾水。午餐價錢由90至168,都唔算太貴。我叫了羊脾扒午餐,餐湯係椰菜忌廉湯,味道麻麻,但塊羊脾扒就超正,肉質細嫩又夠厚,又無羊架咁多肥膏,係超水準之作。食完再用優惠卡換了一個蘋果金寶做甜品,加埋佢地杯皇牌咖啡,呢個午餐簡值係 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-05-03
4104 views
唔知大家知唔知,Le Grand Pokka係有自助沙律吧食嘅呢?我上年九月先來食過,當時比依家底食D,因為有三文魚,同埋果時D蛋糕級數高D仲可以任食,幾個女仔由12點傾到3點,食多兩件蛋糕!簡直超值呀!雖然話三文魚cut左,蛋糕級數跌左,仲cut 到每人只限一件,不過$128呢個價錢可以同 friend 坐幾粒鐘吹下水,仍然係好吸引。其實,是但入間 Pokka 叫個set Lunch 都要百幾銀啦!仲唔包蛋糕添喎!沙律吧其實冇乜好介紹,不過我勁推呢個麵包。麵包唔係自助,不過係任點任食,要同待應 order先拎比你嘅!有兩款黑糖包和蒜蓉多士。個黑糖包真係超正,一咬落去,除左應有嘅黑糖味仲有陣陣花蜜嘅清香,我咁大個人都係第一次食到有花香味嘅麵包!至於個蒜蓉多士,睇都睇得出係超脆同超多蒜蓉啦!另外要特別介紹嘅就係呢個雞脾菇,係日式汁燒嘅!有陣類似磯煮鮑魚嘅味!一D都唔普通。至於其它都冇乜特別,我就唔介紹喇!自己睇相啦! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)