Video
6-min walk from Exit F, Admiralty MTR Station
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Telephone
24552499
Introduction
Celebrating the vibrant and fresh flavours of southern Vietnamese cuisine, Le Garçon Saigon focuses on the Saigonese culture of grilling. The menu is arranged as per a typical grill-house and divided into appetisers, entrées and sides – all designed for sharing.
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Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon - Wed
12:00 - 15:00
18:00 - 22:30
Thu - Sat
12:00 - 15:00
18:00 - 23:45
Sun
12:00 - 15:00
18:00 - 22:00
Public Holiday
12:00 - 15:00
18:00 - 22:00
Public Holiday Eve
12:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Recommended Dishes
位於灣仔區呢間越南菜主打柴火香烤美食，菜式都融合左唔同國家特色。環境令人覺得好似去左外國渡假咁放鬆～ 餐廳定期都推出套餐優惠，今次就試下啲野係咪真係咁高質先。Lunch Set ($208/ Guest)[ Appetizer ]・雞絲沙律椰菜絲爽脆新鮮配上魚露汁好開胃，但雞肉質感比想像中實淨唔夠嫩滑。沙律放上香脆蝦片上面一齊食仲有唔同口感變化～・南榮府式椒鹽雞翼雞翼炸到表面香脆，入面雞肉都食到香茅味道。最特別係有個辣椒蛋黃醬可以點雞翼，重口味人士至愛🫶🏻[ Main Course ]・西貢333啤酒三黃雞👍🏻三黃雞上枱會即席係客人面前倒啤酒汁🍺雞脾肉食落好嫩滑，個汁除左有濃郁啤酒香味之外仲好似加左雞湯，啖啖精華，同個雞肉好夾。・蕉葉包盲鰽👍🏻盲鰽魚肉質細嫩不柴，烤完後淋上香茅辣椒醬係面，食落好鮮，係成餐入面比較清淡既一個菜式。・自制手工米紙卷有齊菠蘿，青瓜，生菜，醃蘿蔔，濱海做餡料，米紙卷中意包咩餡料都可以😆 小編最中意就係包啤酒三黃雞，再點埋個啤酒汁食，一流👍🏻[ Side Dish ]・香脆茄子👍🏻茄子炸過後加上香草及濃薑汁，食落唔油，而且調味鹹鹹甜甜，令人一口接一口咁食😋・蒜香炒飯有鑊氣既蒜蓉蛋炒飯，正常水準。不過呢碟有啲蒜粒炸到太乾硬，食既時候會突然咬到硬既野，口感比較奇怪。
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Le Gargon Saigon 宣揚越南西用材新鮮的獨特飲食文化。室內設計以光亮開揚的空間，在星街像一間精緻小酒館。今日試了二人午市套餐（$368/每位）頭盤：越式春卷（鮮蝦豬肉春卷、水蘸汁）南榮府式椒鹽雞翼（香茅、椒鹽、辣椒蛋黃醬）柴火燒烤主菜：西貢333啤酒三黃雞（越式香草洋蔥沙律、桌邊奉上西貢333啤酒汁）時令蔬菜（生菜、蘑菇、秋葵、青蔥、薑豆腐醬）（這是我們額外加的）每款都很惹味，尤其春卷的確做得好香脆！
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今次要介紹嘅餐廳好有格調，而且主打東西方煮法fusion 形式煮法，仲要寵物友善添！我哋講緊嘅就係Le Garçon Saigon🤤 (又係under black sheep restaurants grout) 餐廳位於Pacific Place 三期隔離，好方便😍南榮府式椒鹽雞翼(5隻) ($148)：雞翼炸得好香口，好惹味，肉質一啲都唔嚡熠熠👍🏻沖繩豬頸肉($328)：一上枱嘅時候我哋以為好嚡好韌，點知食落真係不得了，完完全全係叉燒一樣😱肉質爽口彈牙，肥瘦均勻和牛腹肉($378)：食牛我哋就鍾意食rare，貪佢牛味更濃郁，食落更加raw！而且通常餐廳都唔夠膽煮得太生，不過佢哋真係rare上，呢度令我哋好驚喜🥹棉花般口感，襯埋佢嘅醬汁，簡直一絕👍🏻椰青($78)：佢哋嘅椰青熟成度剛剛好，叫容易食到椰肉，而且椰肉好厚身，消暑一流😮💨如果有機會，我哋都想試吓佢哋嘅Cocktail，不過今次我哋冇試，因為要揸車🤣最難得嘅係侍應見到我哋有隻狗狗，佢哋都好熱心自動自覺咁俾水兜狗狗飲，行過又會摸吓佢🤣 總括嚟講，呢間餐廳無論人定係狗都會咁開心，如果佢哋有埋寵物餐單就好啦🥺 唯獨是價錢相對進取，不過我哋全晚都見餐廳坐滿人，咁證明質素同價錢係成正比喇，有機會大家可以試一試😌
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I am here to celebrate birthday with a friend who highly recommend this restaurant. The ambience is good, food is fresh and tasty with their special sauces. It is pricy with wine together, approx $1400 for two. When I return home and check my receipt, I realize they have overcharged me. The amount on credit card receipt is more than the bill. It is pity that their waitresses are too green and make careless mistake. I need to return to get my $3 refunded in cash.
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《Le Garçon Saigon(灣仔)》灣仔真係雲集左好多唔同國家嘅餐廳，對於我呢啲選擇困難症嘅人嚟講有話到事嘅同事做決定真係好有福。今日就由同事帶左我嚟呢間越南餐廳試一試佢😋🥗 前菜-炸豬耳木瓜沙律、春卷同事們各有唔同口味，所以叫左比較大路嘅前菜。沙律用左清爽嘅木瓜絲配左微酸嘅汁食落好開胃，豬耳炸得香口軟骨都炸到脆埋，好食！春卷係用豬肉同蝦做餡，熱辣辣上到枱點餐廳用新鮮生菜同香葉包住再點自製嘅魚露，幫餐飯開左個靚頭👍🏻🐖豬頸肉配檬粉一份豬頸肉鋪係檬粉上面，燒完切開出嚟嘅肉汁滿滿咁沾左係粉度，連埋配埋一齊啲沙律撈埋嚟食油膩感完全消失。肉質保持豬頸肉應有嘅彈性、外邊燒到焦香，咬落去嘅時候十分joicy一啲都唔乾柴👍🏻🐥海安三黃雞配飯因為有同事唔食牛，然後見到個menu有「海南」雞就頭也不回咁叫左🤣上到枱見到咦唔係油飯、無海南雞三款招牌嘅汁，就猛然醒覺左係Hai An Chicken😂不過份雞飯都不負大家所望，雖然唔係雞比位，但雞肉做得相當嫩滑，白飯配埋炸蔥非常惹味。而另一個驚喜位係佢個雞肝醬一啲都唔腥，畫龍點睛🥰Lunch menu有好多唔同combination可以選擇，先選主菜再配飯、米紙卷、檬粉、蒜蓉包，任客人自由選擇👍🏻除此之外，呢間係寵物友好餐廳，啱哂想有埋愛寵之人，當日都有主人帶埋狗仔一同用餐。價錢算中上同埋份量相對上細份，正常食量嘅一男一女叫兩份就剛剛好。溫馨提示：呢間餐廳係金鐘/灣仔都屬多人識嘅，所以建議大家提早訂枱同早少少到，以免排好耐先可以入座👍🏻如果你都想試下出色嘅越南菜，記得bookmark定呢間餐廳，約埋三五知己一齊嚟試下👨👨👧👦
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