371
123
44
2-min walk from Exit D2, Sham Shui Po MTR Station continue reading
All Branches (3)
Telephone
23863533
Introduction
One of the 'Sham Shui Po Best 3', Lau Sam Kee must-try dishes include Shrimp Roe and Beef Stomach, and the Pickled Radish on the table is an unforgettable side dish. continue reading
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
AlipayHK Alipay Cash
Number of Seats
25
Other Info
Phone Reservation
Delivery
Spot payment
Review (572)
劉森記麵家 (English name: Lau Sum Kee Noodle ) is on of the last of the dying art of making noodles but use of the bamboo stick. The noodle shop has been here since the 50s and it's still making these noodles by going up and down on that stick. It's hard work and there aren't that many left.  It's a place that is worth a try and Michelin agreed, giving i a Bib Gourmand in this Michelin guide book.Lau Sum Kee has three locations but  I tend to like this one. Its less crowded as it's not the one listed in the Michelin Guide. But it still offers the same bowl of noodles. This is also the original shop. It's nothing fancy. Just some cramped seating on stools. But it's really all about the food.This particular branch was visited by the fantastic Anthony Bourdain!Menu is in Chinese only. English is available upon request. There is no 10% service charge.They have a jar of pickled daikon. It's top notch. Crunchy, sour with  bit of kick from the pickled peppers added in.I had a bowl of wonton noodles ($34). The soup wasn't as clear as other places but it was packed with the flavor of shrimp. The wonton noodles were not as springy as others as well. A bit more soft but it wasn't over cooked. The wontons were divine. A good balance of pork meat to shrimp. The wrapping was thin and held together well. But for a bowl of wonton noodles, I realize how much I miss Wing Wah that closed last year. It was truly one of the best.Boyfriend had the beef brisket and shrimp roe dry tossed noodles ($46). When they put this plate down, you get a huge whiff of the shrimp roe. It was so strong! And so much was added! The soup here was much better than the one I had in my bowl of noodles. It was much more clear and more stronger in flavor. The beef tendon was moist and tender. The noodles here were much better. Springy and had a nice bite.I found the tossed noodles to be far more excellent than the soup noodles I got. I'm unsure if it was an off day or it was getting late. I found it was much better before. Perhaps they just opened up too many branches and consistency is now off? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-08-11
86 views
帶台灣朋友來試試地道的蝦子撈麵星期六午飯時間稍微要等一會不過也很快有位了我從小到大都很喜歡吃雲吞麵,因為很喜歡生麵的口感,夠爽口這次來的劉森記,有名的是蝦子撈麵,那我就點了一個雲吞蝦子撈麵等待麵食的期間,當然要吃些開胃小食劉森記除了蝦子撈麵有名以外,免費供應的甜酸蘿蔔也超有名我都覺得是全店最好吃的了(笑)每次來我一個人也能吃掉半瓶,哈哈這是在我吃掉半瓶後refill 的主食來了,超多蝦子後面還有雲吞湯台灣朋友也表示好好吃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-04
12 views
劉森記係深水埗都幾出名,主打自家製竹昇麵,係同事嘅介紹下就慕名去試下!😊枱面有一樽自製嘅醃蘿蔔,醃得非常入味!酸酸甜甜又爽脆,好醒胃!作為餐前小食係最適合不過,仲可以任食添👍🏻👍🏻雖然佢餐牌有好多款餸菜配搭,但其實我地可以自由配搭,一餸$40,雙拼$46,三拼$52蝦子水餃牛丸撈麵 $52好多蝦子呀!!滿滿嘅蝦子同竹昇麵味道好夾!大大提升左麵嘅口感同香味,不過就咁食有啲乾身,建議自己加啲湯落去撈下咁就perfect~🥰自家製水餃都好好食,皮薄餡多,我特別中意佢係豬肉餃入面加左黑木耳絲,豐富左水餃嘅口感,味道又好!😋😋至於牛丸就正正常常,都算彈牙~總結,醃蘿蔔、蝦子和水餃係必試!!我會再來食架😚😚 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-07-30
58 views
劉森記好早之前已經想試,咁啱同朋友經過附近就入去試下,一坐低,每張檯都放有一瓶酸蘿蔔,蘿蔔腌得好好食,又脆又開胃,呢度出名既係蝦子撈麵,所以同朋友分別叫左牛筋腩同埋雲吞既蝦子撈麵黎試,牛筋腩入味夠淋,麵質亦好爽,加埋蝦子,唔錯,朋友既雲吞蝦子撈麵,雲吞同埋撈麵係分開,雲吞有3粒,唔算大粒,但味道都可以,整體上牛筋腩就好似性價比較高,但因為唔多唔少會有上少腩汁,所以有些許過鹹,但整體兩個都唔錯,值得再試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-07-29
100 views
又係深水埗啊,因為深水埗多野食囉,今次嚟整返個late breakfast ,賣蝦子賣到岀曬名既劉森記食碗麵嚟講,對比旁邊既麵檔佢唔算平,但佢有既係”真”蝦子,整返碗雲吞蝦子河嘆下先,而我朋友就叫左個撈。麵未呢食返個酸蘿蔔開下胃先,呢個係好x好食!又爽又開胃,仲係任食唔嬲其實真係好多蝦子嫁,怪我心急又肚餓一野撈散曬,正因有蝦子,所以個湯都好鮮味,但少左d,比河粉索曬d湯。雲吞有5粒咁多嫁,而且粒粒都皮薄多汁,蝦就唔洗講野啦,人地賣蝦子,d雲吞就緊係正啦。個撈麵就乾身d,因為蝦子本身咸,唔洗加d咩蠔油醋等既調味料,就咁撈埋已經好好味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)