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4-min walk from Exit A, Causeway Bay MTR Station
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Telephone
23422338
Opening Hours
Mon - Sun
12:00 - 14:30
18:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
香港的上海菜之前最喜歡留園，老吉堂開門後一直想來，這次終於如願。 定的包間，服務非常好。菜品味道我個人覺得在線，但是比起上海的老吉士總店感覺還是差一些，上海的朋友直接表示味道和上海存在嘗得出的差距。價格不能和國內比，在香港看算適中。香港的上海餐廳本來就不多，同行相比，老吉堂在香港還是相當突出的。 【涼菜 腐竹拌蘑菇】 98 簡單好吃【蔥香雅片魚頭】 558 最後臨時加的一道菜，沒想到味道十分好吃。魚頭骨頭的部分非常juicy，都被我嗦的一乾二淨。【手撥鳳尾蝦仁】 298 蝦仁很小，有滋有味。【花雕醉膏蟹】 568 能在香港吃到這個已經很滿足了，但是感覺不如庸府的寧式18斬【熏鯧魚】 168 我個人很喜歡，熏味恰到好處，肉質juicy。【火腿甜豆】 288 清新美味。【乾撈蟹肉石鍋飯】 800 四人份了這道硬菜，服務員拌好後上桌，感覺蟹粉的分量較少，不過癮。下次想嘗試蟹粉粉皮。【本幫膳糊】 268 個人原因，一直吃不明白膳糊的油膩。【紅燒獅子頭】 288 上海朋友說不是很正宗，肉太碎，並不成塊。我個人覺得味道還可以。【酒釀丸子】 98 最後送了酒釀丸子，免費的不應該挑剔，但少了些桂花香，平淡無奇。
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當然上海老吉士仍是legend...wait for it...dary！！！香港版的石鍋飯的蟹膏，無論色澤還是味道都不能媲美的。話需如此，銅鑼灣老吉堂仍能起到望梅止渴的作用。圖1/ 花雕醉膏蟹—不用多說，好吃！蟹膏鮮甜，花雕帶出醉蟹的鮮，停不了口！圖2/ 乾撈蟹肉石鍋飯—侍應在你面前把大量蟹膏添置石鍋飯裡，石鍋飯滋滋聲，香氣迫人！圖3/ 下次要點的熟醉蟹
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前陣子看到不少朋友來過這𥚃，都推介蟹粉粉皮，最近跟吃貨朋友提了一下，他就建議不如去大吃大喝一埸。首先跟大家道個歉，由於我當晚落極忘形，攪到原圖照片給丟了，只剩下我post過朋友圈的小圖。生醃凍蟹- 賣相不及甬府，但味道相像也很爆羔。本來我打算吃完所有蟹腳，但實在點了太多菜，有心無力。蟹粉粉皮- 好香好好味 唯一缺點裏面有點蟹殼碎，吃的時候要小心呀！ 可以想像蟹季將會更Gel咀 😍 我和澱粉人吃了很多啊！蟹粉飯 - 飯焦很夠、蟹粉香濃（略嫌溝稀左少少），熱食一流。蟹粉絲 - 唯一這個小敗筆，粉絲很乾，如果煮水一點會好些。上海鱔糊 - 我很喜歡，但忘記了有什麼特別之處了。獅子頭 - 不夠鬆軟滑口 可以不試。魚蝦蟹湯 - 第一次吃這樣的湯，好鮮甜還帶點gel口 特別。特別鳴謝朋友誠意安排當天蟹宴，原來安排一個局需要這樣細心，又學習了！
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This restaurant specializes in crab meat, something very similar to the ones you can find in Shanghai that’s serves this all year round ! The food here is pretty expensive..... anything with crab meat will definitely be over HKD 300.Razor clams was pretty crispy and fresh, well flavored with the mustard oil ! Pretty refreshing dish ! Originally I want to order the cooked crab version but the waitress was keep selling us on the raw version. Honestly I personally really didn’t like it, I feel like I was drinking tons of alcohol and didn’t feel like I was eating anything. Pretty interesting dish, peach gum with crab meat...... I guess there isn’t any flavor with peach gum. And this was like a stew it’s pretty heavy ..... I think the stir fried bean jelly would have been much better. After eating a bowl of this I was already reall full. Pretty average crab meat and pork dumplings.... only if it’s pure crabmeat 😂I would have loved it much better ! But this isn’t bad ! This was really my favorite dish, I guess they make pretty good normal Shanghainess food ! The meat was tender and the soya sauce was not too salty and it was a bit sweet ! I didn’t really feel much of the crab meat here .... but I guess if I treated this as a pork ball then it’s pretty good ! Deep fried glutinous rice, this was pretty yummy. Crispy outside with a hot chewy rice inside ! It’s a savory dish with a little seaweed flavor ! I am not sure if I will give it a second chance .... if I really do then it will be the cook crab ! Since my experience for the raw one was pretty bad.
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#多謝好姊妹們同ee慶祝生日老吉堂係上海 #老吉士 既姊妹店姊妹們知ee鍾意食蟹🦀，就同我去試菜生蟹ee食得多，韓式、潮式都食過，就係未試過上海式。味道鮮甜，蟹膏實而香口，一試難忘。蟹粉粉皮相當好味😋，份量都唔少。乾撈膏蟹粉絲👍🏻👍🏻👍🏻夠乾身，條條粉絲都掛上蟹膏同蟹肉，雖然貴啲，性價比高。老醋海蜇頭有醋香，但略嫌酸左dd。醉雞唔夠味道，可以不叫。雞子雞都幾夠辣，但雞件超迷你，有種食緊popcorn chicken既感覺😅。炒甜豆好味，豆香夠甜，不錯！炒鱔糊好味😋黃鱔加上醬汁，同蝴蝶包夾住食！最後，蟹粉小籠包就好點遜色，我都鍾意上海既 #佳家湯包📍老吉堂 (銅鑼灣)銅鑼灣耀華街38號 Zing! 28-29樓
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