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8-min walk from Exit C, Hong Kong MTR Station
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Telephone
25443895
28540731
Awards and Titles
Best Restaurant in Central and Western (2008)
Opening Hours
Today
07:30 - 18:00
Mon - Sat
07:30 - 18:00
Sun
Closed
Signature Dishes
Recommended Dishes
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今日特登黎到中環既老舖蘭芳園食早餐，蘭芳園個名就聽得多，黎食早餐真係第一次。一入到去伙記已經好熱情招呼，睇到舖內環境就知依到都有Ｄ歷史，但係都keep得好好！咁兩個人就叫左一個咸牛肉炒蛋配香脆奶油豬仔包，同埋一個芝士咸牛脷包，跟左一杯熱奶茶，一杯凍奶茶。真係要讚下先，咸牛肉炒蛋係有喊香同時又有滑蛋既味道，食食下再咬啖奶油豬，又咸又甜，簡直係享受。個芝士咸牛脷包又係一絶，咸牛脷食得多，但依到唔係得個咸字，係咸得黎香，加上牛脷唔太淋，好爽口，加埋芝士，個種味真係好難忘！🤤🤤蘭芳園既熱奶茶真係唔講得少，茶同奶既比例岩岩好，飲落口就飲到茶既濃香加花奶既細滑，兩樣野撞埋一齊真係好正，成杯熱奶茶都好香好滑。但咁熱既天氣，凍奶茶都有令人透心涼既效果，但當然熱係會滑啲。🙈
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上環真是一個好特別的地方，好喜歡它高高低低又會斜的小路，而且四通八達，有時你會走入街市，有時走入特色的咖啡店，最重要是這裡有很多香港的老牌食店，是可以輯成一本書。今日踏足的是絲襪奶茶元祖店-蘭芳園。外觀變化不大，仍保報留舊或茶餐廳的特色，我很喜歡這種港式風格，不需要裝修到美輪美煥，而是平實而帶點懷舊的味道。環境：牆上面貼滿剪報，推介老店的招牌菜。蔥油雞扒撈丁$57雞扒煎得表皮少少焦香，肉質嫩滑，挺好吃，再加上蔥花，味道更提升，不過鼓油有點多，吃到最後有點過鹹。「絲襪奶茶」😋😋😋😋比外面茶餐廳的奶茶更細滑，由於我沒有加糖，依然品嘗到茶的苦澀味，口感是一流，但味道及不上華嫂冰室的奶茶。「豬扒包」$27由於我留待晚餐享用，已經涼透了，所以味道當然大打折扣，所以感覺普通。
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We passed by the restaurant and saw take away lunch is only $38, how to not order one. I have pork chop instant noodle with green onions oil sauce. As expected, it will be a bit dry when I eat in office but still acceptable. The portion is the same as in restaurant and really worth the price. My colleague ordered pork ribs laksa noodle. It tasted nice but they all said the portion is too less. Some of them add $5 for hot milk tea and it was really good.
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好似無食過地道茶記啦！所以今日就去食吓，重拾一吓小時候嘅回憶。由於落雨嘅關係，去到都唔洗排隊就已經有位。我因為唔係太肚餓就叫咗一個奶油豬食，個包外脆內軟，裡面有煉奶同牛油，再配上一杯絲襪奶茶，好完美嘅下午茶！而友人有少少餓，佢叫咗個蕃茄薯仔蛋湯底豬扒通粉。佢話個湯底好濃，佢麻麻地， 而雞扒一般無特別，$54嚟講好似貴咗少少，同埋份量比較少，佢食完話要出去再食先夠飽🤣我就覺得回憶係無價㗎！得閒食一次回憶吓唔錯，
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今日要OT都唔知幾點先收到工，又唔知食乜，便到附近的蘭芳園買外賣回公司食。平時間唔中都有來這店食的，都Ok。但今次外賣就好似差了點😪叫了义燒蛋飯，個义燒都仲係咁好食😋同之前食的一樣，但就乾了些。
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