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Restaurant: Lamma Seaview Man Fung Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Telephone
29820719
29821112
Introduction
招牌菜為梅子膏蟹,用秘製梅子醬汁,惹味非常。 continue reading
Good For
Group Dining
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
200
Other Info
Alcoholic Drinks
Phone Reservation
10% Service Charge
Outdoor Seating
Signature Dishes
正宗古法鹽焗雞 芝士龍蝦 梅子蒸膏蟹 糯米焗蟹
Review (66)
Level3 2021-05-13
46 views
早排星期六即興入南丫島食lunch , 順便行吓南丫島,都開咗好多小店,簡單半日遊疫情關係只能食午餐,不想太夜坐船回家碼頭附近誤打誤撞見到呢間有海景坐位都尚算可以十分有本地風味人小小一行三個人只點了四個餸簡單食輕食蒜蓉粉絲蒸新鮮元貝其實只要海鮮新鮮點整都會好食蒜蓉炒菜心,菜心確係吵得不錯白灼蝦一斤,新鮮嘅蝦一定要白灼,先有鮮味雪菜肉絲米價錢合理公道,味道唔錯,中規中矩,海鮮新鮮👍🏻值得推介👍🏻👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
We wanted to eat seafood at Lamma and visited this restaurant which located nearest to the pier. When we asked about price, the staff didn’t tell us immediately but guided us to sit and asked us to order other food while waiting for the seafood price. After prolonged waiting, they came with an expensive quotation which we didn’t agree so we wanted to cancel and leave. We offered to pay for just the beer that they brought us immediately after we took a seat. However they said they were not a bar and insisted we must eat there. At the end we ordered fried rice, which was quite terribly made too. The seafood fried rice costed HK$108 +10%, only contained chopped mussels which were not fresh and rather fishy, and some small and tasteless shrimp. When we were eating there, the staff were trying to gossip behind us saying we tried to just drink beer there too!!Anyway, it was a CNY trip and we didn’t want to get into a fight with anyone. We finally paid HK$160+ for just a bottle of beer and a plate of tasteless fried rice. And then we went to another way better restaurant nearby for seafood, with way better quality and value of food and nice staff too. Overall, TERRIBLE ATTITUDE and OVERPRICED FOOD at this place so I won’t recommend people to come here. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-10-29
352 views
秋高氣爽,最適合行山遠足,呼吸一下新鮮空氣,趁有假期便到南丫島來 ,於榕樹灣碼頭下船後首先去食午餐,這家'民豐'最近碼頭,看餐牌有小菜,有海鲜,有炒飯炒麵,望海環境也不錯,價錢也預算會貴一點,酒家嘛。剛坐下,侍應要我們開茶及要碟花生okay fine 。不斷叫我們到魚缸選擇海鮮,但因當日不想食海鮮,所以點了數個小菜,包括有椒鹽鮮鱿,味道不錯,好香口,$105很細碟份量非常少,真是少食多滋味。咕嚕肉,蝦球炒麵,味道不錯,份量還可接受到。最離譜是個粉絲雜菜煲,個煲已經是大過個碗少少,裡面更過份,一個大蕃茄切開,幾條菜,一兩住粉絲,有無搞錯!$88個雜菜煲,放成個大蕃笳,依家菜很貴嗎?4個餸加兩個飲品,加埋茶及花生$500大元。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-10-26
297 views
誤打誤撞,朋友訂了這間餐廳,打開 OpenRice 看,評語頗負面, 大家都有些忐忑不安!當日用餐後(午餐) 覺得有驚喜,不知是不是行完山之後肚餓,覺得食物十分好味,價錢不便宜,但都是合理嘅接受範圍!尤其是招牌海鮮菜式,十分有本地風味!值得推薦!所以特登上來平反,支持下本地餐廳! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今天有大有細行山後食海鮮餐, 原本想去天X,點知撳錯電話去民豐, 又訂咗鹽焗雞, 唯有照去, 初時見啲comments好差都驚驚地。叫咗酒樓推介嘅蒜蓉蒸扇貝, 糯米飯肉蟹煲, 梅子蒸膏蟹, 清酒牛油炒蜆, 椒鹽斑馬瀨尿蝦, 古法鹽焗雞, 椒鹽金磚豆腐, 另外再叫咗椒鹽鮮魷, 豉椒蟶子皇, 粟米魚塊。清酒牛油炒蜆味道有特色,好食, 梅子蒸膏蟹少少辣酸酸地好開胃, 糯米飯肉蟹嘅糯米飯煲好入味,古法鹽焗雞好大隻又滑, 雞內臟應該用酒醃過有酒香。扇貝, 蟶子, 鮮魷同粟米魚塊就冇乜特別。價錢係唔平, 不過食海鮮預咗, 食物質素緊要啲, 服務態度冇問題, 有機會會再去。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)