294
125
18
Address
Shop C, G/F, Wah Fat Mansion, 1M-1T Tung Choi Street, Mong Kok
旺角通菜街1M-1T號華發大廈地下C號舖
4-min walk from Exit A2, Yau Ma Tei MTR Station continue reading
All Branches (2)
Telephone
28856728
Introduction
The restaurant is decorated in a wood style with simple Chinese paintings to create a modern Chinese style. The restaurant specializes in Soto Ayam, an Indonesian soup noodle. The soup base is boiled with a lot of ingredients without MSG, and has a rich flavor. The noodle combined with the new cooking method and Chinese and Japanese ingredients is added, such as Yangchun noodles and roasted chicken. continue reading
Opening Hours
Today
12:00 - 17:00
18:00 - 23:30
Mon - Sun
12:00 - 17:00
18:00 - 23:30
Public Holiday
12:00 - 17:00
18:00 - 23:30
Public Holiday Eve
12:00 - 17:00
18:00 - 23:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay BoC Pay UnionpayQR
Other Info
10% Service Charge
Spot payment
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Lady Boss Foie Gras on rice Lady 13 Chicken Noodle Lady 13 Beef Noodle
Recommended Dishes
Photos
Menu
RELATED ARTICLES
Review (537)
普普通通，不值得排隊
Level4 2023-08-02
755 views
平時經過這一間麵店，總是很多人在排隊。難得今天下午茶時間，就去試吓究竟有什麼吸引之處。位置很窄，四人枱坐得很逼夾，好彩中間有透明甲板隔住。一坐低就馬上放下一小碗蝦片，七彩蝦片很香脆。餐牌很清晰，圖文並茂。（小食）西多雞翼 $34網上見很多好評，但其實就係炸雞翼，配上蜜糖和少少煉奶，比較細心的是將雞翼一分為二。炙燒手撕雞湯粉絲 配陽春面 $68手撕雞份量不少，但比較「嚡口」，湯的味道唔夠突出。十三飛 （安格斯牛肩胛，牛肋條，粉絲）拼陽春面 $80牛肉的份量不多，每樣只有兩小塊，湯有少少牛肉味，不過不失。凍400次岩鹽咖啡 ☕️餐飲加$22非常特別，厚厚的咖啡醬下面是鮮奶，配上粉紅岩鹽自己落。非常濃郁的咖啡味道，當咖啡溶咗之後，味道更加濃郁。餐飲配：凍百香果鳥龍茶，反而更加驚喜，百香果香甜。感覺不過不失，麵的味道普通，飲品反而比較驚喜，但如果要排隊就唔會再去了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
完全吾掂
Level1 2023-09-18
72 views
聽聞這間食物吾錯，專程去試試，於是叫左个黯然雞义燒飯，雞肉我諗應該有D义燒味既烤雞肉，但完全既冇味，肉質又梅，加左少少沙律酱，只有隻半熟蛋正常，飯又凍，超難食，太失望 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
香濃雞湯米粉
Level3 2023-09-12
93 views
我個Foodie好朋友話帶我去食一間佢好鍾意嘅舖頭，話啲麵可以轉菜底，適合減肥嘅我。原來就係呢間十三姨，佢話每次佢都好多人排隊，今次都唔例外，我哋排咗好耐，終於有得入去，舖頭擺滿咗枱，啲位置好窄，坐得有小小逼夾枱上面放定咗一兜彩色蝦片俾我哋食住先，蝦片香脆，我哋一路食傾偈啲嘢食好快就到。我哋兩個都嗌咗十三么十三么 $74配料有手撕雞、雞叉燒、糖心蛋、粉絲拼米粉，手撕雞嘅份量偏小，雞湯清清地，飲完唔會覺得口渴，冇落到味精，適合鍾意健康同減肥嘅人士。📍十三姨旺角通菜街1M-1T號華發大廈地下C號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
串燒唔掂,好乾☹️冇下次
Level1 2023-09-12
68 views
之前每次都係嚟食鵝肝煎蛋飯覺得都OK好味，今次就試下啲串燒啦，點知大失所望！…………………………………..啲串燒唔係燒嘅，係用油炸……..仲要炸到肉質乾晒！口感又油又柴！！！好難食🤯 冇心燒比人食，餐牌就唔好寫‘串燒’ ，建議改為‘炸串’。啲肉質真係好’鞋‘！！！好難食！性價比低，冇下次～……………………………………………………………………………….. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
鵝肝煎蛋飯的奢華美味
Level2 2023-09-06
105 views
旺角十三姨每次收工經過都要等位！今日去既時候仲係星期六！特登早D晚上6點就去排隊，都要等到6點半先入到去，再夜D真係有排等～鵝肝煎蛋飯 $138十三姨招牌菜之一！「鵝肝煎蛋飯」結合左鵝肝的奢華和煎蛋的經典，帶來一種令人難以抗拒的美味享受
鵝肝平均都有3-4塊，上菜已經非常香口！每一啖都散發著誘人的香氣～鵝肝的質地豐潤，口感滑嫩，並且帶有微妙的濃郁味道。經過炙燒後，鵝肝的外層呈現出金黃色的香脆，增添了口感的豐富度。配以煎蛋的部分，煎得剛剛好，外層酥脆，蛋黃流出的豐富奶香與鵝肝的風味完美融合飯粒蓬鬆細滑，吸收了鵝肝和蛋的美味，增添飽滿的口感每一口都能夠感受到飯與鵝肝、蛋的完美平衡，讓人愛不釋口～ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Show All 537 Reviews
You may be interested in