La Vache!

125
29
4
2-min walk from Exit P3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (2)
Telephone
26666818
Introduction
La Vache! honours the tradition of Parisian entrecôte steakhouses with a forward-thinking approach to the classic offering. The lively brasserie serves a simple steak frites menu elevated to a new level: an organic green salad followed by richly marbled USDA Prime ribeye and crispy frites served with generous pots of sauce made according to La Vache!‘s secret recipe. continue reading
Opening Hours
Today
12:00 - 14:30
18:00 - 23:45
Mon - Wed
12:30 - 14:30
18:00 - 23:00
Thu - Sat
12:00 - 14:30
18:00 - 23:45
Sun
12:00 - 14:30
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Cash AE WeChat Pay
Number of Seats
90
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Phone Reservation Details
Reward Dining Points
Delivery
10% Service Charge
Restaurant Website
http://lavache.com.hk/tw/location/
About
A Parisian entrecote steakhouse
La Vache! pays homage to the time-honoured tradition of Parisian entrecôte steakhouses with a forward-thinking approach to the classic offering. With locations in Hong Kong’s SoHo neighbourhood and Hart Avenue in Tsim Sha Tsui, the lively brasserie serves a simple steak frites menu elevated to a new level: an organic green salad followed by richly marbleised and beefy USDA Prime ribeye and crispy frites served with generous pots of sauce made according to La Vache!‘s secret recipe. Premium ingredients, upbeat music and friendly service have established La Vache!’s unbeatable steak frites offering as a favourite among Hong Kong’s dining scene.

About Reward Scheme
Signature Dishes
Entrecote steak “La Vache!” with special house sauce, French fries and green salad with walnuts
Review (185)
Level4 2019-05-16
4909 views
男朋友生日!上年人在東京,又無錢,生日佢要請我食飯 lol今年係時候盡下女朋友既責任!請佢食好西!我特登早少少黎攞位,預早同reception講你要慶生,咁佢地就好mark好名,食到七七八八叫甜品就會幫你搞!我6點幾到,未full house,仲有好多位置!職員會同你解釋好晒,問埋你食幾成熟,就即刻為我地送上法包,法律。個包唔熱,法律唔錯,兩樣都可以添的!到牛扒出場,waitress 會幫你攞盤,薯條都係任添~我地叫咗medium,我suggest可以叫medium rare。因為有一點蠟燭係下面heat住d牛,d牛好快再熟咗,變到好粉紅,牛味幾濃,係唔錯既,而我發現我盤上面有一塊牛係比較生,望落係medium rare,好味勁多!!!好軟好淋好好味~如果下次,我一定會叫medium rare!唔係男朋友話有甜品,我差d唔記得咗個生日plan!即刻亂叫。會播生日歌同有waiter拍手,好好笑,但男朋友好似有d尷,建議幫男仔慶生就唔好搞太多啦~但我feel到,男朋友係開心既!因為佢估唔到粗心大意既我竟然有suprise! YEAH!!!講返甜品,我食既係paris brest,對我唔係好食甜野既人黎講有點甜,好彩旁邊有幾粒紅桑子 酸酸地中和返!總結,慶生既話,黎呢到幾好!細食如我地完全無添過薯條沙律法包,大食既人黎一定夠飽!滿足咗我地牛扒既心,有排都唔洗食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-10-23
847 views
心思思想食牛扒,醒起尖沙咀而家都有呢間餐廳,對上一次係幾年前係中環食lu。價錢得一個,$318包沙律🥗餐包,同埋主菜牛扒,另外薯條係任食既🍟餐包-略嫌凍左d,如果係熱既話應該會好食好多。不過我都係食左一塊,要留肚食薯條沙律-生菜新鮮,同埋有合桃酸酸地好開胃呢杯係朋友點既mocktail,我都點左杯有berries既cocktail.結論係一d都唔好飲,我個杯仲要好勁藥水味。真係要飲酒飲啤酒啦。牛扒-叫左5成熟,係高質牛扒,煎得剛剛好,而且咬落有肉汁,好嫩好香你睇佢真係5成熟架,好驚overdone既牛但佢又真係未試過失手喎我最愛既薯條🍟佢既調味好特別,好香既牛肉味係入面,唔知係咪真係加左少少牛肉汁呢?呢個係任食既,不過其實頂多加一次已經好夠飽以中價既價錢有咁既水準,已經好食過好多貴過佢既牛扒。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-10-22
563 views
成日都聽到身邊既朋友話la vache!既steak同薯條都好出色,又唔太貴,於是今日就去左一試。冇book到位,去到可以留電話,有位佢會打俾你。等左一個鐘左右終於有位。一坐低就會問你想食幾成熟,之後就會自己上沙律,面包,牛同薯條。個牛叫左三成,個人覺得五成會比較好,薯條非常出色同脆,雖然有叫無限任添,但始終都食唔得多。鐘意食薯條既就啱哂!我地亦都叫左兩杯cocktail,冇乜特別,可以唔叫,薯條同牛已經好好味,慳m減返cocktail既價錢其實幾抵食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-13
685 views
呢間牛扒店都想食咗好耐😬😬😬最好早五日book位,我早一日打電話去同網上check都已經full晒不過早d去都ok😼去到大約6:30,唔使等位就可以入座因為好多Booking都係七點半先開始門口好靚💗好期待個牛扒佢係dinner set嘅形式, $318一位 (包括左沙律,牛扒同埋薯條任食)飲品方面都有好多酒同果汁選擇,我就揀左杯Whiskey cocktail💗酸酸地岩曬我沙律都算大份,好新鮮👍🏼👍🏼牛扒方面,我認為medium最好食🥰牛汁夠又不太生薯條都唔差,食上癮😀😀😀最後甜品叫左兩款😌 Raspberry macaron♥️好靚!同好大份,飽既話可以share😂Lemon meringue pie🍋不太甜,酸酸地,中和翻食完牛扒既飽😹 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-10-07
1046 views
牛扒👍🏻薯條👍🏻👍🏻員工服務👍🏻👍🏻👍🏻法國風情是重點, 環境同埋員工都好Nice, 牛扒都係水準之上,薯條有驚喜甜品車好正,佢哋額外送多咗個我好想試嘅傳統法國甜品Tarte Tatin continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)