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| Restaurant: | La Parole |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Exit A2, Sheung Wan MTR Station
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Telephone
24364099
Introduction
La Parole is the first restaurant in Hong Kong to donate its revenue (after deducting necessary expenses) to a charitable organization. A couple of their signature dishes include
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Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sat
12:00 - 15:00
18:00 - 22:00
Sun
Closed
Public Holiday
12:00 - 15:00
18:00 - 22:00
Public Holiday Eve
12:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Recommended Dishes
La Parole3/F, The Pemberton, 22-26 Bonham Strand, Sheung WanThis conscience social enterprise has been started for 10 years and we have the coupons so would like to try, but the waiters refused to let us use it just because we didn’t speak in advance, I think they better add some notifications.The quality of food is not excellent but above the average.The taste and crispness of French buns are good, and the fragrance is average. Foie gras is quite eye-catching, and it’s rich and buttery, worth a try. The dessert is quite good also.
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係openrice平台揾到呢間社企法國餐廳趁住結婚週年紀念就去試一下!結果好滿意!地方環境好優雅舒適. 職員好有禮貌!佢地誠意介紹每一個菜式用料製法及 聆聽意見!食物方面5 course都好好味!松葉蟹芝士薄膽片香脆可口， 鵝肝肥美配合新鮮菠蘿茸減少油膩感，主菜牛油蒜茸澳龍蝦配汁好好味!甜品擺盤賣相精緻紅桑子mousse cake 不太甜!最驚喜係當我話比店員聽係慶祝週年紀念之際甜品碟上即時多左蠟燭及祝賀字句!感謝小小心思! 呢間餐廳值得推介下次會再試!
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可能因為法國菜啦，由坐低到埋單超過個半鐘，之後要返工的人士真係要小心。無論價錢、味道、食材、服務未算有驚喜，但算不錯，對於一間社企我就會再支持。法式洋蔥湯- 很濃味的洋蔥湯，好味。法包- 口感及脆度不錯，香味一般。煎肉眼扒配田園蔬菜- 肉眼扒煎得好好，肉味夠又唔韌。蔬菜用了優質的食材，可惜略嫌處理不足，太RAW有點難接受。煎黑毛豬扒- 生熟度處理得好、香味肉味亦足，但肉質總是不夠冧滑。如果比較，九龍城的「小店」的黑毛豬扒很有驚喜。法式紅酒燴梨- 造到正宗的口味。芝士蛋糕- 好食。
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朋友聖誕節生日，我們提早和她慶祝，朋友自己選的餐廳，她之前到訪過說性價比高，入到餐廳不用等候就安排位置，所有朋友到齊開始點餐，有兩個頭盆，餐湯，主菜及甜品，一共五道菜第一個頭盆所有人都一樣的火雞，合桃栗子蓉酥盒，酥皮很脆好好味，還有幾粒栗子伴碟第二度菜我選了鵝肝蘋果，這個我也很喜歡，其中一位朋友選了龍蝦帶子，這兩款前菜都很好味。第三度是湯，我選了龍蝦湯，這個龍蝦湯水準也很高，朋友選了蘑菇湯。第四度主菜，我選了羊架七成熟，我覺得也可以，就是沒什麼羊騷味。其中一位朋友選了牛扒，他說很一般因太熟overcooked，他叫的只是medium well，另一個朋友叫了法國封油鴨腿，她說不好吃十分煙韌，另一個朋友就叫了鱸魚，他說是正常的。總括而言主菜是一般沒有頭盤的出色。最後的甜品，我叫了雪糕心太軟都好味。侍應生每度菜都解釋當中是什麼來的，怎麼樣吃，十分有耐性及體貼。總括而言質素都是高的，滿意會再來幫襯。
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不經不覺幫襯這間良心社企已經10年，每逢慶祝節日，我哋都會特意揀這間餐廳，除了有殷切嘅服務態度，還有廚師用心烹調嘅食物，每次幫襯完都有滿足嘅感覺。在疫情和經濟的打擊下，這間良心社企掙扎求存，但租金上漲嘅問題可能令到這間良心企業無法經營下去。句人情味嘅餐廳已經買少見少。希望多啲人認識呢間餐廳而多啲去支持，可以繼續經營下去🙏。星期六晚上當大部分人去食火鍋或冬至飯，我特意到La Parole 和家人慶祝爸爸的生日。今晚選了5 course Christmas dinner. 第一道是指定前菜——香焗火雞胸伴牛油山核桃撻、栗子蓉及長邊豆，蔓越莓汁，平時不愛火雞，但對這道菜另眼相看，火雞雞嫩滑，配上酸甜的蔓莓汁成了很佳的開胃菜💪🏻。 第二道是2選1前菜—-香焗澳洲龍蝦配輕煎北海道帶子，洋蔥巃蝦汁 或 香煎法國頂級鵝肝伴鴨肉及焦糖白蘭地青蘋果，意大利黑醋汁及墨魚汁海鹽。兩道各具特色，帶子配龍蝦口感濃厚， 鵝肝更是出色，感受到廚師用心烹調，令食物升華到最佳狀態。第三道是餐湯，我地選了招牌法式龍蝦湯，濃厚的龍蝦湯，美味可口，令人一口接一口想把它喝完😋😋我為爸爸選了香煎佐賀A5 和牛，家人和選了煎焗日本進口鱸魚，香煎肉眼及羊架。全部都十分美味。最後便是自家甜品，朱古力心太軟一如既往十分出色，我特別喜歡法式香料酒燴啤梨伴西梅，為美味的晚餐作最完美的完結。服務員殷切的態度，廚師珍惜食材用心烹調是La Parole 的一大特色，希望這間具人情味的社企餐廳能夠經營下去🙏
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