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Introduction
La Creperie is a French restaurant that is famous for their savory galettes and sweet crepes. Apart from galettes and crepes, they also have salads and bistros.Some vegetarian dishes available daily.
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Opening Hours
Today
Closed
Mon
Closed
Tue - Thu
12:00 - 22:00
Fri
12:00 - 23:00
Sat
11:30 - 23:00
Sun
11:00 - 22:00
Public Holiday
12:00 - 22:00
*No lunch booking accepted.
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
香港的可丽饼店几乎吃遍了，口味最丰富、目前最喜欢的当属La Creperie，再安利下同团队主打海鲜的布列塔尼小酒馆Bistro Breton，也好吃！·开业13年了，虽然店铺不临街，但人气依然很高。环境略旧不过舒服随性，海洋系的装潢看上去就很清爽，态度蛮好。·拿着菜单真切感受到，可丽饼跟煎饼果子一样有种大饼卷万物的即视感，几十款咸甜搭配看得人眼花缭乱。工作日Lunch set和周末Brunch set可以吃到一咸一甜两款，性价比都不错。因为饼薄，其实份量并不夸张，一开始暗自嘀咕一个人怎么吃得完两个，努力一下还是塞完了。·【La Moussaillon】咸食可丽饼准确来说该叫荞麦饼，三角形四边形六边形的都有，这里的出品韧性不错，口感立体。中间堆着满当当的馅料，虎虾轻微油煎过，肉质饱满新鲜，足量蟹肉混合着清新不腻的柠檬蒜香酱汁，质地绵密似吞拿鱼沙律。·【Dry Cider】手工酿制的苹果酒也是布列塔尼特色，配可丽饼据说是经典吃法，既开胃又解腻。低度数的苹果酒用碗装，自带豪放感，大碗便宜好喝，还有几个甜度选择。干型这款喝起来不是青苹果的脆爽，更多是成熟苹果的浓郁芬芳，气泡微小绵密。·【La Piano】烟三文鱼鸡蛋菠菜荞麦饼变奏版，菠菜换成了微微煎过的土豆薄片，奶油酱汁中加入了细香葱。饼摊得厚薄均匀，不会粘盘子，酱汁带着迷人的葱香和奶香，也起到了不错的润滑作用。每一口都能感受到浓郁的荞麦香，饼边缘还延展出几分脆感。烟三文鱼给了好几大片，但口感不够绵密。·【Crepe La Melba】可丽饼比荞麦饼更有弹性，水果和奶油品质都不错，整体也不会很甜。
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老婆難得過嚟灣仔食lunch,揀咗La Creperie，喺我地拍拖👫時已開始食，食到生咗兩個，好有紀念價值。呢間灣仔總店，之前開過分店都做唔住執埋，得番呢間，個經理都做咗好多年，佢記得我。晏晝冇得book位得walk in，試過人多冇位要轉場。好彩今次late lunch就俾埋最後一張枱我地，內裏裝修好法國，係沿海城市Brittany，有帆船同燈塔裝飾我坐high table二人枱冇位擺嘢，用咗個鈎掛櫈掛背囊🎒。枱面有燈塔鹽樽同飲Apple Cider專用既杯午餐🥣包一咸一甜crepe, 咸crepe叫galette，個皮都唔同，仲有埋飲品，落order講編號，用英文落單。我叫咗Galette La Complete+Crepe Vanilla Icecream 🍦 and Salted Butter 🧈 Caramel+Hot Milk Coffee☕️, 老婆叫咗Galette La Fermiere+Crepe Chocolate and Caramelised Banana 🍌+Hot Coffee☕️上咗galette先，我個Galette La Complete有French cooked ham, Emmental cheese, egg and salad(走醬），似早餐🥣，隻蛋黃好正，個Galette都好食😋，性價比高老婆叫Galette La Fermiere，有chicken, mushroom, creamy mustard sauce同salad, 老婆話一般食完galette食crepe，我叫咗Crepe Vanilla Icecream 🍦 and Salted Butter 🧈 Caramel,加$15，雪糕🍦係Movenpick，皮煙煙靱靱，正😄，呢間crepe我覺得係全香港🇭🇰最好食😋老婆叫咗Crepe Chocolate and Caramelised Banana 🍌，加$10，好食😋嘢飲🧃兩個都叫Hot Milk Coffee☕️，我冇落糖，因為人生係苦既😭 呢間真心推，係可惜午市walk in only，都好爆
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Love the vibe of this place which is just like the Bistro in France, that everyone is either enjoying their chats or their food. I got offered with the bar table seat and I love how I can see where the magic of crepe making begins. ---▪️𝑮𝒂𝒍𝒆𝒕𝒕𝒆 𝒍𝒂 𝑪𝒐𝒎𝒑𝒍𝒆𝒕𝒆 (𝑳𝒖𝒏𝒄𝒉 𝑺𝒆𝒕) $126ғʀᴇɴᴄʜ ᴄᴏᴏᴋᴇᴅ ʜᴀᴍ . ᴇᴍᴍᴇɴᴛᴀʟ ᴄʜᴇᴇsᴇ . ᴇɢɢ . sᴀʟᴀᴅ.The galette is rich in the buckwheat aroma, and cooked to perfect state, a bit crispy at the edge, but tender and bouncy and the center with all the topping. It's like heaven when you dip your bite into the runny eggyolk. All the flavors combined so well. I am already getting hungry now just by thinking back about this dish.---▪️𝑪𝒓𝒆𝒑𝒆 𝑩𝒖𝒕𝒕𝒆𝒓 𝒂𝒏𝒅 𝑺𝒖𝒈𝒂𝒓Order the most basic crepe as it reminded me my journey in Paris years ago. Simple but the butter and sugar magnified the flavor of the crepe. And the crystal-like sugar just glittered on top of it and gave more texture to the dessert. ---▪️𝑺𝒘𝒆𝒆𝒕 𝑩𝒓𝒊𝒕𝒕𝒂𝒏𝒚 𝑪𝒊𝒅𝒆𝒓 +$20Apple cider is the perfect pairing drink with galette/ crepe. Giving some freshness to the whole meal. It was served in the french cider bowl which is really cute and making you feel more immersed into the french culture.---Taste: 👍🏽👍🏽👍🏽👍🏽👍🏽/ 5Service: 👍🏽👍🏽👍🏽👍🏽/5Re-visit ? ✔️
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每次在這裡吃到撐時總警誡自己不能來得太密，但每隔一段日子就會心思思咀饞想吃，原因是這間店的crepe（法國可麗餅）真的很好吃，咸的香脆可口，配煙三文魚和煎蛋、芝士火腿、雞肉蘑菇等都一絕。而甜的配芒果、香蕉、蘋果等水果，又或可可或草莓醬，加上忌廉甚至雪糕，佈碟好看吸睛。因為咸甜餅各有各的特色，缺一不可，所以每次大家都是咸甜各一，再來一杯lemonade(檸檬水）或 apple cider (蘋果酒），簡直是視覺和味覺的享受！
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