243
57
11
6-min walk from Exit B2, Wan Chai MTR Station continue reading
All Branches (1)
Telephone
25299280
Introduction
La Creperie is a French restaurant that is famous for their savory galettes and sweet crepes. Apart from galettes and crepes, they also have salads and bistros.Some vegetarian dishes available daily. continue reading
Additional Information
Some vegetarian dishes available daily
Opening Hours
Today
11:30 - 22:00
Mon - Fri
12:00 - 22:00
Sat
11:30 - 22:00
Sun
11:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
*No lunch booking accepted.
Payment Methods
Visa Master AlipayHK Alipay Cash
Number of Seats
40
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Spot payment
About Reward Scheme
Review (335)
Level4 2021-04-16
350 views
作為一個foodie成日都會比朋友問有咩西餐推介適合聚會慶祝,主打法式薄餅Crêpe嘅經典餐廳La Crêperie經常都會on the list,我自己都帶過朋友嚟幾次🤣皆因Crêpe無其他西餐咁heavy又可以配搭唔同食材,呢度食過幾次都係樣樣嘢都幾好食,環境又chill,有種法式小餐館嘅愜意🇫🇷,呢日就再嚟encore。Crêpe係源自法國Brittany呢個地方嘅菜式,大部份人都係識Crêpe,原來仲有種叫Galette,係用蕎麥麵粉製成嘅薄餅,屬於無麩質gluten free,通常配鹹食。呢度有成20種唔同配料嘅galette,肉同海鮮都有,當然仲有經典甜食嘅Crêpe,都有十幾款,次次嚟都可以試唔同款🤪Val De Rance Sweet (2%)/Dry (5%)呢度供應唔同酒類、cocktail同ciders配薄餅一齊食,先嚟個蘋果酒同朋友試下,呢個來自法國嘅蘋果酒分2%同5%,我呢啲唔飲酒嘅人都係淺嚐2%算🤣🤣甜甜地好似蘋果汁咁好易入口,5%個隻酒味就濃少少無咁甜。最搞笑係要用碗飲,好似港式戰鬥碗咁😏好有特色Octopus Carpaccio前菜試咗個八爪魚薄切,八爪魚切到薄薄一片,一啲都唔韌,食落酸酸咪咪有啲檸檬汁同橄欖油香味,好開胃。Goat Cheese Salad想試啲特別啲嘅芝士呢度都有唔同款式,我就試咗呢個濃味啲嘅goat cheese配沙律,底下都有塊薄餅配埋一齊食,夾埋有濃郁芝士香嘅goat cheese食就好match👍🏻👍🏻面頭有一舊煎過嘅goat cheese,切開仲有少少軟心好正🥰🥰,另外仲有好多切碎嘅goat cheese、parma ham、車里茄、核桃同沙律菜,既有goat cheese強烈味道同沙律嘅清新感,口感層次豐富。La MoussaillonMain dish試咗其中一款海鮮類嘅galette,有芒果、蝦、蘆筍,仲有鱈魚打成嘅醬,個鱈魚鹹鹹香香好creamy,令我諗返起係歐洲local market食到個種味道😻,香港好少有,好懷念呀。我鍾意佢嘅galette,食到麥香味,同配料好夾👍🏻La Plougastel第一款甜品試咗呢款Crêpe,面頭大大舊rasberry sorbet🍧,酸酸咪咪,同甜甜地啱煎好嘅薄餅齊食,一冷一熱衝擊味蕾,sorbet嘅酸正好一解成餐飯嘅飽滯感。Crème Brûlée呢個Crème Brûlée好好食呀😍😍,入面嘅燉蛋蛋香味好濃(其他好多得個甜字又冇蛋味架),口感挺身啲唔會好軟身,所以食落無咁膩,我自己偏好呢種口感,面頭嘅焦糖面燒到脆卜卜,仲有微微焦香,好高質🙌🏻人均消費:$350推介指數(10分為滿分):9分 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
介紹吓以前喺灣仔返工經常幫襯嘅餐廳,法國上司話佢地嘅薄餅喺香港最正宗,3 course set lunch都係百零蚊幾抵食,上星期去開灣仔就試埋晚市,雖然佢有dinner for 2,但冇我食開嗰款就散叫。小店以logo嘅燈塔同航海為主題,有帆船、救生圈等擺設,一入門口老闆就好殷勤咁招呼我地,介紹法式薄餅源自Brittany,鹹嘅用蕎麥製成,叫galette,甜嘅就係我地較熟悉嘅crêpe,又講吓邊款菜式最受歡迎,主動同每枱傾計。 🍽Foie Gras ($138)鵝肝個面煎香,入口即溶,配菜有露筍同香甜嘅焦糖蘋果(冇我最討厭嘅肉桂味!),加埋香脆嘅法包無得頂。🍽Blinis ($108/ 5 pieces)Blini係蕎麥餅bite-size小食,三文魚大塊得黎又新鮮,唔落檸檬汁癖腥都得,煙燻味唔重,但加埋mascarpone cheese好正。 🍽Le Marin ($162)店家嘅signature,亦幾乎每次黎都叫嘅main course,原因係佢集齊我最鍾意嘅材料,有三粒彈牙嘅煎帶子、蘑菇同煙肉粒,而且呢款配creamy嘅白酒忌廉汁,無咁單調。 🍽Goat Cheese Salad ($138)由於Le Marin有白汁比較漏,就叫左個沙律,不過都有塊galette墊底,唔怕食唔飽。中間果舊係煎山羊芝士,熱食味道比較濃烈,另有煙燻火腿、山羊芝士碎、車厘茄、合桃同沙律菜,全部材料都好新鮮,怕膻嘅朋友呢款就未必啱你。 🍽La Lincorne ($88)糾結之下睇相揀左呢款甜品,黎到個樣對版,賣相吸引。Crêpe嘅質感較煙靭,呢款有芒果、士多啤梨同椰子雪糕,配莓果醬,幾鍾意佢灑上椰絲增加咬口,椰子雪糕味道濃又唔太甜。 🍹Apple Cider - Val de Rance Sweet (2%)/ Dry (5%) ($50/ cup)老闆話Apple Cider同法式薄餅係絕配,分別有度數較高嘅Dry同甜啲嘅Sweet,兩款都有濃郁果香,個人覺得Dry較好飲,Sweet一如其名偏甜,較似蘋果汁,順帶一提個酒碗好有特色。食物水準高,服務質素好,抵佢多回頭客。餐牌 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-04-14
276 views
朋友住灣仔,今日特登出嚟同佢敘舊,佢係地膽當然由佢發板🤭估唔到會黎到一間價錢親民既法國菜✨🍴食物🍴1️⃣Homemade brittany fish soup $95: 第一口飲到好有魚既鮮味,再落了cheese和croutons,感覺到魚味更濃,個配搭好特別而且好夾👍🏻2️⃣Lobster pasta$175: 龍蝦肉口感彈牙,醬汁是自家製蕃茄又唔會過酸👍🏻 意粉口感有嚼勁。3️⃣Foie Gras$138: 鵝肝好肥美,配上香脆麵包,之後再一口焦糖蘋果,好滿足😍4️⃣Galettes La piano $145: 有煙三文魚配上菠菜,份量都好多✨而且外皮唔會太厚口感是脆卜卜,加上流心蛋,估唔到咁夾❣️5️⃣La Snickers$75: 頭先食全部都是咸食,而家要食甜中和一下😆榛子醬,奶油加花生配搭無敵,唔會過甜👍🏻個外皮煙煙韌韌都幾好食。6️⃣La Sexy Suzette$118: 中間係芒果雪葩,配上自家製檸檬cream,重頭戲當然係淋上橙酒啦,火焰效果要立即影啊❣️7️⃣Apple Cider(Sweet / Dry) : 我地點了Sweet,只係2%酒精,酒味唔會好濃,係飲到蘋果味。💥環境💥燈光較暗配合環境都幾有情調,而且感覺好放鬆,好啱傾偈!💥服務💥店員好親民,仲好好笑容,而且會就我地進食速度而上菜👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
難得有個空閒星期三🤣🤣🤣黎灣仔行陣街同隻豬嘆下正宗懷舊法國菜啦😝🍴Homemade Brittany Fish Soup自家製魚湯配麵包粒及芝士碎湯有濃郁奶油魚香更加Creamy之餘😋另外亦配有焗脆既粒粒包同芝士碎🥖☺️啖啖滋味🤩Foie Gras香煎鴨肝,配焦糖蘋果及甜蘋果醋汁香脆包包加埋塊肥美鴨肝夾住一齊食啖啖邪惡😝配合埋焦糖蘋果同埋甜蘋果醋汁伴食甚有風味的😋Octopus Carpaccio薄切八爪魚配橄欖油及檸檬汁經慢煮又爽口既八爪魚片🤤🦑再伴以濃香橄欖油同檸檬汁一齊食係絕配🤤4. La Marin法式薄餅(蕎麥粉製)配香煎帶子、煙肉蘑菇及忌廉白酒汁以蕎麥粉製既薄餅😋每啖帶出特別既麥香🤩再配以煎香滑嫩既帶子😆同埋以忌廉白酒汁拌煮既煙肉蘑菇🤤啖啖Creamy奶香又不失邪惡🤩😈Le Defi法式薄餅配焦糖雪糕、香蕉及焦糖醬輪到甜品時間🤤甜香既薄餅配以邪惡焦糖醬及焦糖雪糕😈🤩加配香蕉片一齊食😆🍌絕配😆Crepe La Pina Colada法式薄餅配菠蘿椰子雪糕及Rum酒輪到甜品時間2.0🤣壯觀既火燒Rum酒場景例牌打卡行先🤩印象深刻既菠蘿配椰子雪糕🤤奶香既雪糕仲有粒粒椰香肉果然足料呢🤩 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
好掛住旅行的感覺!於是就揀咗呢間法式餐廳試試 。呢度氛圍有歐洲小餐館嘅風格,又夠格調又cozy,仲有不同掛畫同法式傳統擺設,我同男友就當自己去咗法國Brittany旅行啦!-前菜▪️Foie Gras香煎過的鵝肝油脂香溢,口感細膩絲滑,煎得外脆內軟,一有入口即化嘅感覺。另外加咗焦糖蘋果同香脆法包,中和油膩感。-▪️Scallop Pasta 帶子意粉帶子大大粒,微煎過仍然不失鮮甜,加上蘑菇同煙肉,口感豐富,意粉夠creamy!-原來可麗餅有鹹甜之分,Crêpe係甜嘅口味;鹹嘅稱作Galette,長知識了!呢度鹹甜可麗餅都好正宗,配料又有驚喜!而且多達二十幾款鹹甜可麗餅供選擇,男友係crepe super fans,真係要每個月黎一次先可以試哂佢成個menu🥰-▪️Galette Avodcado鹹味可麗餅,係餅皮加入蕎麥,餅皮薄身得黎又煙韌,技巧非常好。呢個Galette係weekend先有,中意食牛油果嘅我第一眼就立刻點咗呢個試試。牛油果熟度剛好,口感好smooth,仲有車厘茄、葵花籽、南瓜等,口感好fresh!仲有將半熟蛋撈埋一齊食,加上開胃yogurt sauce,味道好有驚喜,真係第一次食到咁特別嘅Galette!-可麗餅Crepe篇我地點咗一人一個Crepe作為飯後甜品,滿足下味蕾。▪️La Sexy Suzette呢個係加入cointreau(君度橙酒)嘅火焰可麗餅!非常吸睛!上枱時即場倒入橙酒以達致火焰效果,令我哋眼球大飽眼福。酒香香氣撲鼻,食落酒香味都幾濃,仲有佢地homemade lemon cream,整體口感酸酸甜甜,唔會太膩,仲有開胃嘅芒果雪芭,真係必點嘅傳統法式甜品!▪️Le DefiCrepe皮幾煙韌,佢地自家製嘅焦糖同海鹽咸牛油 sauce調得好balance,唔會太甜,咸甜適中👍🏻加上焦脆嘅焦糖香蕉,配埋有杏仁粒粒脆片嘅caramel ice cream,整體口感豐富!-飲品篇▪️Apple cider店員推介食Crepe要配Apple Cider,係perfect pairing!用上好特別嘅碗作為酒杯,Apple cider都帶有天然蘋果果香,入口香醇。呢款Apple cider係一般香港餐廳好少飲到,黎度呢度一定要試試!▪️Brittany Apple juice同樣法國製造,Apple juice 入口好醇滑,果味香濃,酸酸甜甜,非常refreshing!-整體食物味道都有法式正宗口感,中意食可麗餅嘅吃貨一定要黎試試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)