La Creperie

81
10
8
4-min walk from Exit A2, Sheung Wan MTR Station continue reading
All Branches (3)
Telephone
26794666
Additional Information
Some vegetarian dishes available daily
Opening Hours
Today
11:30 - 23:00
Mon - Sat
11:30 - 23:00
Sun
11:00 - 22:00
Payment Method
Visa Master Cash
Number of Seats
45
Other Info
Wi-Fi
Alcoholic Drinks
Delivery
10% Service Charge
About
Authentic French Taste, unforgettable dining memory!
La Creperie was founded in July 2007 in Shanghai by a guy from Brittany Philippe Ricard
It has opened its first branch in Hong Kong since April 2010.La Crêperie is a French bistro, which is considered as the specialist of Brittany style crêpes (savory and sweet) but offer various other traditional French delicacies.

La Creperie got awarded several time with a special mention for its friendly service! When it comes to the food, La Creperie is renowned to serve the best crêpes and galettes in Asia. Most of the ingredients they use are imported from France and they use fresh fruits and vegetables in its preparations, which really make a difference in terms of taste.

La Creperie recommendations: Galettes (savory crêpes) made with buckwheat which is considered very healthy, such as La Marin, La Piano and Les Pierres Noires are the popular items. For the sweet Crêpes, Le Défi and La Sexy Suzette are the recommended dishes. Other desserts are also mouth-watering like Crêpe La Coco Cadiz, Crêpe La Snickers and La Crème brûlée. Besides, La Crêperie offers several apple Ciders, among which is Kerne : the best Apple cider in town and the best match with their food. As a French bistro, La Crêperie offers great French wines at very reasonable prices.
Review (108)
Level3 2018-10-23
425 views
係香港, 食CREPE呢類特色食物既地方真係唔多其實對於香港人, 佢又唔似班戟, 亦唔似雲吞只係一塊薄皮仔, 包住唔同饀料, 仲要又咸又甜咁。試之前真係咁諗, 但其實食落係幾得意, 將一啲平時西餐既料包咗入去, 用一塊麵粉皮包住, 唔同味道夾埋一齊, 就好似wine同食物既mariage咁, 係有啲chemistry🤣🤣黎到食LUNCH, 人唔太多, 可能大家都接受唔到中午食crepe? 佢既SET LUNCH 係一個主菜 (咸味 CREPE) 加一個甜品 (又係CREPE, 不過可以揀其他既)。我就叫左吞拿魚同埋朱古力。老實講, 第一下放碟嘢係你面前, 你真係唔知HOW TO EAT A CREPE, 大概餐廳應該整個SOP出黎教一教😋😋沿住角落頭45度咁切左份仔出黎, 包左啲吞拿魚同菜落肚, 係有啲似三文治, 但塊板薄咁多, 咬落又幾得意。雖然睇落係一個平面好少嘢, 但有讀過MATHS既你會知, 點線面體, 一塊面變成一個立體, 其實面積唔少 (即係好拿飽肚)🙄🙄食完正餐, 上埋朱古力CREPE, 今次就真係似斑戟喇。用左平時食麵包個種朱古力醬, 包係塊皮度, 沾下醬, 咬一咬, 簡單既咸甜味混合, 再飲番啖咖啡, 你話如果換咗係西貢海邊既餐廳, 成件事就真QUALITY OF LIFE 😍不過老老實實, 價錢就唔太平架喇。餐廳環境勝在舒適, 報置都好有味道, 如果係禮拜六日過黎坐一坐, 再上埋去SOHO區做文青, 都係一個唔錯COMBO 👫 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
劣食指數:★★★★☆ 法國薄餅可以分為甜鹹兩種:甜的crêpes使用的是小麥、而鹹的galettes是使用無麩質的蕎麥製成。先揀選兩款鹹的galettes作主餐,撥開薄餅皮,濃濃的芥末醬下藏着豐富的餡料:La Fermiere的材料包含雞肉、蘑菇及沙津;而La Rennaise則用上香腸、Emmental cheese、洋蔥及沙津。可惜餡料的味道偏淡,而且非常膩,撑飽肚子卻嘗不到甚麼味道。然後配合那蕎麥薄餅進食,就像咀嚼淋濕了的紙皮,讓你體驗到拾荒者的辛酸。擦過眼淚後,來到吃甜的crêpe。撲鼻而來的焦糖香,將人從貧民區一下子拉到貴族茶室中。是著名的Crème Brûlée嗎?定睛一看,眼前的薄餅充滿了絲絲焦糖,伴隨香蕉塊及焦糖雪糕。焦糖的味道香甜,與較清淡的香蕉和薄餅的配搭恰到好處,能夠互補長短,還有雪糕的「冰火加乘」,簡直是苦盡甘來! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-10-08
335 views
位於上環既呢間法式小店,平時晚飯價錢唔平,如果想試下,Set lunch就最抵食,百幾蚊就可以食一咸一甜既法式薄餅,仲有野飲!-餐廳用藍色白色,水手做主題,令人置身於法國咁。-今次揀左咸:Galette La Complete甜:Crepe Nutella咸既薄餅入面有芝士,蛋,火腿,餅皮煎得香脆。而甜既薄餅就成塊查滿左好邪惡既nutella。- 一次過食哂兩塊真係好滿足,咸同甜都一樣咁好食!有機會要試下其他款式! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-09-19
646 views
為慶祝朋友生日,在中午臨急臨忙 BOOK 了這家餐廳。這家餐廳是以 CREPE 作主題的餐廳。簡單介紹一下,CREPE 是指法式薄餅,配上鹹的餡料就稱為 CREPE,而配上甜的餡料則稱為 GALETTE。由於平時較少吃,特地2種口味都點了我們點了很多菜,先來了煙火腿和沙律。有三款火腿,不會太鹹,厚薄適中。我們點了其中的2款沙律-龍蝦沙律、帶子沙律,海鮮都較新鮮,配生菜吃下,感覺清新。然後,再上來的是以薄餅皮包裹著餡料的脆卷。脆卷上插著旗幟裝飾,有一番別國風情的味道。薄餅皮煎過後,入口鬆脆。再來的是牛扒,比一般餐廳的牛扒為厚,份量十足。七成熟,生熟適中,烹調得剛好,不會太韌,容易咀嚼。重點來了,我們的主菜—CREPE。我們共點了3款 CREPE。它們的形狀全都很有特色,薄餅皮亦厚薄適中。Les Pierres Noires六角形的這款,餡料有火腿、流心蛋、芝士。放入口中,芝士味濃郁,讓喜愛芝士的我很有滿足感。正方形這款,則是三文魚配流心蛋的海鮮薄餅。蛋黃不易破,能順利放進口中,再讓它流出三角形的是帶子薄餅,配以磨菇和火腿,上面澆著一層蛋汁,帶上一種意、法 REMIX 的風味。接著,是龍蝦意粉。以茄蓉汁配搭,汁料足夠,每一口意粉都有汁料黏附著。龍蝦亦毫不吝嗇,小小的一碟意粉,配有4塊龍蝦肉,小弟滿足了。甜品方面,我們點了焦糖燉蛋及香蕉 GALETTE。面層焦糖烤得脆口,而燉蛋亦有濃郁的蛋味。香蕉 GALETTE 最特別的,是它以榛子雪糕配搭,伴以足量香蕉,味道出奇地搭。是晚最重要的環節,就是捧上生日甜品的一刻。我們點的是這家餐廳的招牌菜—火焰 GALETTE。在點火的一刻,謀殺了不少菲林小小插曲—店員最初跟我說,這甜品較難點到蠟蠋,因為需要點火。但在我要求下,他很樂意地配合,先插蠟蠋,許願後再點火。店員又能在我向他打眼色後,再把生日甜品送到壽星面前。因此,不得不讚一下此店的服務 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-09-18
445 views
今次係第二次黎呢間食lunch,係我公司附近,近近地😌今次我叫左captain set(GALETTE LA SAINT QUAY)同埋甜品(CREPE HONEY LEMON JUICE)先講主菜,真係好大份,芝士味濃厚,煙肉🤤甜品我素來中意檸檬味嘅野,蜜糖同檸檬汁混合嘅味,一個字,正!我簡左個hot tea飲啦,佢係成個茶壺拎出黎,比你自己倒,茶包好似係英國好出名果個牌子最後,同友人飽到歎係到,價錢極度合理,百幾蚊埋單😝😝👏 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)