La Creperie

76
8
7
4-min walk from Exit A2, Sheung Wan MTR Station continue reading
All Branches (3)
Telephone
26794666
Additional Information
Some vegetarian dishes available daily
Opening Hours
Today
11:30 - 23:00
Mon - Fri
12:00 - 23:00
Sat
11:30 - 23:00
Sun
11:00 - 22:00
Payment Method
Visa Master Cash
Number of Seats
45
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
10% Service Charge
About
Authentic French Taste, unforgettable dining memory!
La Creperie was founded in July 2007 in Shanghai by a guy from Brittany Philippe Ricard
It has opened its first branch in Hong Kong since April 2010.La Crêperie is a French bistro, which is considered as the specialist of Brittany style crêpes (savory and sweet) but offer various other traditional French delicacies.

La Creperie got awarded several time with a special mention for its friendly service! When it comes to the food, La Creperie is renowned to serve the best crêpes and galettes in Asia. Most of the ingredients they use are imported from France and they use fresh fruits and vegetables in its preparations, which really make a difference in terms of taste.

La Creperie recommendations: Galettes (savory crêpes) made with buckwheat which is considered very healthy, such as La Marin, La Piano and Les Pierres Noires are the popular items. For the sweet Crêpes, Le Défi and La Sexy Suzette are the recommended dishes. Other desserts are also mouth-watering like Crêpe La Coco Cadiz, Crêpe La Snickers and La Crème brûlée. Besides, La Crêperie offers several apple Ciders, among which is Kerne : the best Apple cider in town and the best match with their food. As a French bistro, La Crêperie offers great French wines at very reasonable prices.
About Reward Scheme
Review (100)
法國鹹甜盛薈 Featured Review
Level4 2017-07-04
6416 views
難得今日賴生出外工作路經上環,搵屈小姐開番個Lunch meeting先!今次既會議地點就決定係 - 《La Creperie》!係賴生想食好耐既一間餐廳,因為賴生冇食過呢D野呀,聽聞係法國一種美食黎嫁!屈小姐之前同朋友食過,今次帶賴生黎呢度食!上環呢間分店呢,採用帆船主題,近住門口果邊就成行藍白色間條既Sofa,配合黑色既木枱木櫈,係咪扮緊Black Pearl 呢? 同埋呢度Service好好呀!會睇住大家食野個既進度黎上菜,食完鹹先自動上甜既,好Sweet,唔駛諗食邊個先面對Blue Monday最好既方法係咩?梗係食甜品獎下自己啦!《La Creperie》既Lunch Set Menu就好岩大家啦,一個Set包1份鹹餅,1份甜餅同1杯野飲,價錢只係$118 up(免加一),想食豪D仲可以加錢轉唔同Combo!忙完一朝得1個鐘頭Lunch過黎食餐飽差差電認真一流,Blue Monday 都變Sweet Monday!先黎一個Galette先.....1) Vegetarian  Galette(Spinach) : 3.5⭐️Galette 其實同Crepe可麗餅好相似,法國人會用Galette黎叫鹹食既可麗餅,通常Galette主要用蕎麥麵粉做,再加埋麥粉,雞蛋同水(唔加牛奶嫁)搞成漿,再煎到變深啡色,配搭芝士、火腿、雞蛋等等製成鹹既可麗餅去食! 而Crepe通常係甜食既,而且落左奶,通常都係黃色既,配生果,雪糕同蜜糖等等一齊食!呢個Galette一上枱好香好香, 一刀切落隻蛋度d蛋黃流晒出黎,勁吸引! 賴生第一次見到呢種餅覺得好得意~~ 好想快d即刻食,我地用刀叉分好4份,卷埋一齊之後就食喇!! Galette個口感好得意呀!餅皮表面有一個個窿,餅皮邊就脆脆地,而中心軟淋,好過癮呀! 不過呢,Vegetarian Galette味道偏淡,雖然落左芝士,但味道唔濃唔出,只有隱隱約約食到芝士味,菠菜就好普通,似就咁菠菜焗熟左咁,都juicy既,最好係沾到蛋黃汁既位置蛋味好出!2) Galette  La  Fermiere : 5⭐️Galette  La  Fermiere就大推啦!切開既時候中間個餡d汁係塊可麗餅d窿窿度湧上黎,見到似係白汁既噴泉,望落就知濃味好食! 入面包住用Mustard醬製成既雞肉粒同蘑菇粒,蘑菇既香味同味道都同Mustard醬融為一體,啖啖都好濃菇味,而本身Mustard汁有甜甜地帶微芥辣,好夾d雞肉嫁!仲好開胃,唔會濟!好值得食!食完鹹之後,就黎個甜既crepe啦!! 3) Crepe  Salted  Butter  Caramel : 5⭐️Crepe比Galette薄少少,而且係黃色既,冇左表面窿窿既口感,脆度都冇Galette咁高!但係呢度個焦糖處理得好好,甜度適中,順滑易入口,唔會甜得太誇張,加上巧妙地用左帶鹽牛油,食得出有少少鹹味,令焦糖唔會甜得濟! 難怪屈小姐會鍾意食!平時佢好少會食焦糖嫁麻!4) Crepe  Honey  Lemon  Juice: 4.5⭐️呢個係賴生揀嫁!因為賴生想試下酸酸甜甜夾唔夾,結果又幾好喎! 食之前擠少少檸檬汁落去,同蜜糖混合左就仲正喇!酸得黎又食到甜味,唔錯唔錯!!5) Hot English Breakfast Tea (Twinings) : 4.5⭐️唔駛加錢有一大壺!! 仲要係Twinings~ 正! 用壺上自己慢慢倒,可以飲到味完哂都仲暖!好細心! 而且茶味清香,用黎係鹹甜中間隔一隔,中和下,清下條脷就岩喇6) Fresh Lemonade : 4⭐️又係唔駛加錢就有既Fresh Lemonade! 夏天飲一杯即刻清涼哂! 不過酸左少少~~都唔錯既!總結La Creperie真係唔錯,我地2個食完都好飽,除左飽肚既滿足,更加慰藉左心靈,一個Monday Lunch食得咁舒服又有甜品食,仲要勁大份,超滿足!服務又真心好好,留意住我地食野既進度,食甜品果陣仲成套餐具換埋!所以我地一定一定會再黎食! 屈小姐冇介紹錯喎! (依加講完又想食啦)#Yeah終於食到啦#星期一都見到屈小姐#SweetMonday#Galette & Crepe#French Food#多謝妳帶我黎呀 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
鹹與甜之薄crepe午餐 Featured Review
Level4 2017-06-18
4500 views
今日同朋友食午餐,girls gathering 少不了甜點,我們選了一間法式crepe店 聚一聚。可能是週末,沒有set lunch供應 ,只有散點。午餐時間,坐無虛席,大多是外藉families,氣氛很熱鬧。。餐廳主打鹹同甜的crepe. 鹹的galette 由$98-$152; 甜的crepe則為$66-$78不等, 飲品:$35-45。La piano(smoke salmon, spinach , egg , cream , salad)$128 (4/5)這薄餅煎得很薄很香脆!而那煙三文魚加上旦汁同忌廉,咸咸鮮的感覺,口感滑溜,味道十分豐富同味美。而爽爽沙律菜為這道菜帶著清新的氣息,正!比上週在灣仔吃的galette 好得多!La barometer( stewed apple and salted butter caramel)(4/5)試過咸的,今次要試試甜的!香軟的crepe 舖満了酸酸甜甜的蘋果真的十分吸引!富旦香的薄餅皮加上甜美的焦糖同酸酸地的蘋果,味道十分香甜鬆軟,而且感覺唔膩,唔覺唔覺就食左成塊!推介!Cappincino $38(3/5)咖啡味十足,味道醇厚而帶點甘味;份量比一般的細少少,奶泡十分細膩而囗感滑溜,咖啡的比例比奶多一點,不錯吧!Lemonade$40(3/5)仲以為是Fresh made, 點知都係似即冲加左檸檬裝飾咁。味道好淡,只有微量檸味,真是有少少失望㖭。總括而言,crepe 是相當不錯,無論咸或甜也同樣出色,而甜的crepe 更是心頭好;服務方面也十分貼心,價錢也合理,有機會再girls gathering, 應該會encore 一下。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
second time here. And yet again a bit disappointed. The crepe was no crispy but burnt and soggy. Highly disappointed since this is a crepe restaurant. The mussels were small in portion and the wine sauce was not creamy. The fries are good though. I wouldn’t come here again. Quite expensive as well continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-04-28
262 views
3年前食過一次,感覺新鮮。估唔到3年後餐廳依然做得住,明顯是因爲實力。今晚約左好姊妹 Happy Hour, 叫左個會「著火🔥」嘅 crepe, 加杯 Baileys & 1杯 lemonade 。開心輕鬆心情,即刻番晒嚟。「La Jamaicaine」Coffee ice-cream, caramelised bananas, chocolate sauce, dried raisins, flamed with Rhum. 所有嘢配搭得天衣無縫!唯一缺憾係,個雪糕一遇到熱辣辣既crepe就即刻融左一半。我哋影吓相,傾幾句,到真正入口時,雪糕都已經融晒🙈服務就麻麻,唔太主動,不過我都接受嘅。*餐廳沒有提供BB櫈。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-04-02
462 views
La Creperie復活節假帶著靚仔比比去南港島走一趟,心血來潮想吃西餐,讓他品味一下,於是去上環試 La Creperie.La Creperie 的環境比較暗,有bar 位,有sofa,我們選擇坐較埋面的高枱,可以看到大半個餐廳。整體感覺很簡潔舒適,配合水手主題佈局,我覺得這裡更適合嘆下午茶。侍應給過 lunch set menu 和一般 menu 後,最後選擇了兩個 lunch set,再額外點了orange juice 和 lemonade soda。Galette la Complete口感不錯但味道太重,比比吃了兩口和蛋就完,他說有點苦。我口味較重,還吃得下,但吃了這個建議都叫清水漱口才好吃下一道菜,這個就没特別照。Nuggets小炸雞,味道很好,肉是嫩的。薯條不會油,內裡熱騰騰,重薯味,但建議加小小鹽補足一下,會更好。Crepe Nutella對小朋友來說這個很難不好吃,比比吃了大半個。Crepe Salted Butter Caramel with Stewed Apple燉蘋果和焦糖的甜味很出,配上香口餅底整個都很夾味,好吃。可能週末比較小客人,服務快尙算不錯。一邊享受美食,一邊聽著法國音樂,幻想著餐廳外面就是無盡海洋,兩小時的午膳十分舒適愉快。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)