LA Creperie

148
28
7
2-min walk from Exit C, Causeway Bay MTR Station continue reading
All Branches (3)
Telephone
28987123
Introduction
La Creperie is a French restaurant that is famous for their savory galettes and sweet crepes. Apart from galettes and crepes, they also have salads and bistros. continue reading
Additional Information
Some vegetarian dishes available daily
Opening Hours
Today
12:00 - 23:00
Mon - Fri
12:00 - 23:00
Sat
11:30 - 23:00
Sun
11:00 - 22:00
Payment Method
Visa Master Cash Alipay AlipayHK
Number of Seats
50
Other Info
Online Reservation
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation Details
10% Service Charge
Spot payment
Restaurant Website
http://www.lacreperie.com.cn
About
Authentic French Taste, unforgettable dining memory!
La Creperie was founded in July 2007 in Shanghai by a guy from Brittany Philippe Ricard
It has opened its first branch in Hong Kong since April 2010.La Crêperie is a French bistro, which is considered as the specialist of Brittany style crêpes (savory and sweet) but offer various other traditional French delicacies.

La Creperie got awarded several time with a special mention for its friendly service! When it comes to the food, La Creperie is renowned to serve the best crêpes and galettes in Asia. Most of the ingredients they use are imported from France and they use fresh fruits and vegetables in its preparations, which really make a difference in terms of taste.

La Creperie recommendations: Galettes (savory crêpes) made with buckwheat which is considered very healthy, such as La Marin, La Piano and Les Pierres Noires are the popular items. For the sweet Crêpes, Le Défi and La Sexy Suzette are the recommended dishes. Other desserts are also mouth-watering like Crêpe La Coco Cadiz, Crêpe La Snickers and La Crème brûlée. Besides, La Crêperie offers several apple Ciders, among which is Kerne : the best Apple cider in town and the best match with their food. As a French bistro, La Crêperie offers great French wines at very reasonable prices.
About Reward Scheme
Review (214)
Level2 2019-01-20
102 views
第一次食係係上海,個時覺得好驚喜,話晒第一次食鹹嘅crepes,覺得好特別。咁啱見到團購有午餐,就約埋一齊去食,有個main course+dessert +drink,78蚊算抵啦,service都幾好,食dessert 會主動換一套🍴,又可以慢慢坐👍 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-01-14
142 views
食物方面、係唔錯既但態度真係差左少少坐底點餐知時都仲可以既正常既2個朋友太耐冇見 食完都傾左一陣先叫埋單叫埋單之後個女服務員就掉張單去我地台面我地第一個反應:哇駛唔駛咁惡呀之後放好錢叫唔該過黎收佢又好粗暴咁一手拎走個收錢盤雖然成間餐廳係我地最後先走但其實我地都係食左2個鐘零10分鐘唔清楚係唔係有中場休息時間但如果真係有 都可以同我地講聲 我地絕對會合作既我地都係第一次黎但態度係咁 幾好食都唔會想再黎好可惜 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-12-25
707 views
<與女朋友吃飯系列•十三>今天是平安夜,決定跟女朋友吃法國大餐。在香港,常見的法國餐有大家樂和Delifrance,但平安夜這麼特別,當然要嚐嚐高級或者比較正宗的法國菜吧!早已透過openrice訂座,結果店主精心安排一個靚位置,而且店內掛上不同聖誕裝飾,很有聖誕氣氛似的。甫打開餐牌,不同特色的法國菜躍然紙上,如crepes,結果,經過一輪挑選,我們選擇了1️⃣青口配薯條2️⃣奄列3️⃣焦糖燉蛋。先上了青口配薯條,青口很多且很鮮甜,薯條也是新鮮炸的,絕對配得上$178!但可惜的是沒有法國多大特色。吃完後,侍應才開始烹煮奄列,值得一讚,所以每道菜也是熱辣辣的。其實我不知道這道菜是什麼,我故且叫它做奄列。入面有三文魚,沙律菜,蛋等等。很有法國式的,但味道有點怪怪,感覺上食材還食材,皮還皮,我有點不慣吧,很像吃下ALL DAY BREAKFAST。最後上了焦糖燉蛋。燉蛋感覺很好,很值得吃,比傳統名店的還要好。感覺上這店服務很好,常言道一頓法國菜要吃四至五小時,此店也繼承傳統!我覺得很好,且有法國特色的薄餅,很值得去,唯一美中不足是主菜我還是覺得沒有太多選擇。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-12-17
695 views
星期六晚上around8點,不用等位揀左個set diner for 2,有兩個main courses 2個desserts 同2杯野飲呢個salad有龍蝦仲有西柚,幾fresh 五錯第二道main courses系帶子意粉,味道一般偏淡,無咩特別兩個crepes都好味,口感好煙韌,五系脆個啲,甜度適中推介raspberry sorbet,酸酸甜甜,同crepes好夾!待應服務態度很好,會推介daily specials,當晚系青口同生蠔,但本身自己五太好呢啲,所以無試。總結,就算五食main courses,黎呢到食甜品同飲野都系五錯既選擇 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
由於在工作地方的附近有一家,每次看見就很想吃,可是一個午餐已經要用想百多元,實在是太貴了,所以想試也沒有試過。可是,有一天在Hxxxbuy發現它有售優惠券,於是就買了一張兩人餐並訂了星期三7點的枱。我們大概六點四十五分就到餐廳,並且立刻可以入座。在這個時間,餐廳只有一兩張桌,而且周圍不是放很多枱,空間上蠻寬,室內佈置了聖誕的裝飾,播著音樂,兩人談天十分舒適。一坐下來,由於訂位時已説明是用coupon所以它給了我們指定的餐牌,餐牌為全英文。我們點了前菜:法式香煎帶子配上黑松露和帕爾馬火腿  主菜:黑松露意粉 (蘑菇配上法式火腿,意粉和黑松露醬)和 Galette Bigoudene (鹹味法式薄餅配上法式火腿,Emmental芝士,半煮雞蛋,鮮番茄,焦糖洋蔥和沙律)甜點:Crepe Saint tropez(甜薄餅配上雲呢拿雪糕,焦糖蘋果,焦糖咸醬和鮮忌廉) 和 Crepe Le Defi (甜薄餅配上焦糖雪糕,焦糖香焦和焦糖醬)前菜:法式香煎帶子配上黑松露和帕爾馬火腿帕爾馬火腿是炸過的,一塊塊十分香脆可口。帶子處理得好肉質嫩滑能保持帶子的鮮味。沙律菜也很新鮮作為starter帶給客人一個好的開始,而且配上黑醋有點酸酸的,更開胃,讓胃口作好食main dish的準備。主菜:黑松露意粉和Glette Bigoudene黑松露意粉意粉軟硬度適中,彈牙得來不會過硬。意粉醬值得一讚不像一般用的白汁罐頭開的醬,忌廉的份量經過調配,而且不會鹹,完全嚐到原味。煙肉和蘑菇份量適中各種材料的使用比例恰當Glette Bigoudene餅的水份不會多不會少厚薄適中 能與各種材料互相配合 再加上沙律令賣相有不同顏色的點綴 令菜式更上一層樓甜品:Crepe Saint tropez 和 Crepe Le DefiCrepe Saint tropez雲呢拿雪糕使甜薄餅的味道不會單一,配上熱的薄餅和蘋果十分融和,加上焦糖醬,十分味美Crepe Le Defi焦糖雪糕的味道十分配合crepe的口感加上焦糖醬的味道有點似吃拖肥糖再加上香蕉令甜味更豐富我們每人加了蘋果酒一杯 (sweet 2.4%酒精)(加$35)有酒味,但由於酒精不多喝起來很順喉口感很滑總括而言,由前菜到甜品都十分優越,十分滿足。不滿意的只是本來靜靜的環境,被一枱四人的學生大聲談天破壞了,隔壁桌也因為這樣而要求調位。若不是他們,這一晚的晚餐一定是完美的。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)