25
1
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Level4
是日,又在上環太平山街這一帶出現,而且我也找來在這附近工作的姪女一起,品味一些大家未探索過的餐飲食肆。這一次,我又回到荷李活道旁的華里,並行入深處,此時,你會發現一家西餐廳,一家法國式的酒吧餐廳,名字叫《La Cantoche》。剛好,門面有少少反光,可以賣一個少少的關子,也可以叫人找亮點,亮點是什麼? 細心留意下玻璃就知道。亮點是,這一個 Table football,另外仲有時常在巴黎見到的牆壁藝術,加上法國籍的服務員/也許是老闆娘,感覺就是另一種法國情懷,對比一下,在巴黎的住宅區內,感覺隱藏著不少這一樣型的酒吧。而《La Cantoche》翻譯做英文,也就是《Canteen》的意思。再者,為何我標題會寫 PSG,因為我看見《巴黎聖日耳門》的紀念品,是一個掛牆的鐘,在此時,的確想來一支 Kronenbourg 1664,奈何地,這一間酒吧,雖似 sport bar,但是以 wine and sprite 為主。 好多人都認為掛了法國在頭上的餐廳,一定會是浪漫滿分,但這顯然是一間以 sport 為主題的開心酒吧。有狂歡的元素,是一個放工後來輕鬆 HH 的好地方。而樓上另有雅座,不過我
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是日,又在上環太平山街這一帶出現,而且我也找來在這附近工作的姪女一起,品味一些大家未探索過的餐飲食肆。這一次,我又回到荷李活道旁的華里,並行入深處,此時,你會發現一家西餐廳,一家法國式的酒吧餐廳,名字叫《La Cantoche》。

剛好,門面有少少反光,可以賣一個少少的關子,也可以叫人找亮點,亮點是什麼? 細心留意下玻璃就知道。
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亮點是,這一個 Table football,另外仲有時常在巴黎見到的牆壁藝術,加上法國籍的服務員/也許是老闆娘,感覺就是另一種法國情懷,對比一下,在巴黎的住宅區內,感覺隱藏著不少這一樣型的酒吧。而《La Cantoche》翻譯做英文,也就是《Canteen》的意思。
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再者,為何我標題會寫 PSG,因為我看見《巴黎聖日耳門》的紀念品,是一個掛牆的鐘,在此時,的確想來一支 Kronenbourg 1664,奈何地,這一間酒吧,雖似 sport bar,但是以 wine and sprite 為主。
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好多人都認為掛了法國在頭上的餐廳,一定會是浪漫滿分,但這顯然是一間以 sport 為主題的開心酒吧。有狂歡的元素,是一個放工後來輕鬆 HH 的好地方。而樓上另有雅座,不過我們並沒有去八卦那兒會有甚麼樣的格局同氣氛。
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午市的時段來,當然會享用他們的午市套餐。當中出現了麵包,不過這麵包不是 compulsory 的,而是因為我們點了下列的前菜而出現的,而這一種又粗又硬的法式包,一定要配其他食品在面才會好食的。
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配了什麼在面,那就是一客 French Pork Terrine (Terrine Champétière),也叫做 Pâté,是法國人專門用來配麵包的豬肉醬,這一種帶咸香的肉醬,是當年在英國的百貨公司中的食品部常見之物。

這一個 Terrine,應該是店方自家製的,入口的味道沒有太過咸同濃烈,而且豬肉的香味很重。肉醬有少少粗,亦因為咁而令人覺得特別香口,配合了麵包,是更加之可口,重口味的你我,單吃的味道更濃香。
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主食之一,是 Sole Fish filet with virgin sauce and pilaf rice (Filet de sole sauce vierge, riz pilaf),是法式香煎魚塊配抓飯。Pilaf Rice,我習慣串為 Pulao Rice,是印巴中東一帶的煮飯方法之一,也可以說,是他們的炒飯,加入了香料去炒,很是香口的,而魚是龍脷魚柳,原片香煎,再在上面加上香料,感覺輕盛亦惹味。
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另一個是 Homemade chicken meatballs in cream sauce with homemade mashed potatoes (Boulettes de poulet maison sauce crème, purèe maison),在菜式名字當中已經說明了是自家製的食品,而自家製的,就是碟中被厚厚一層 cream 蓋住的雞肉丸。這一個雞肉丸,是用碎雞肉來做,加上了蘿蔔同薯仔蓉得一起搓成,入口香甜,有雞味但又不會很肉,薯蓉有少少 creamy 口感,而且入口香滑帶甜,是一個很美妙的料理,沒有牙嗎? 這 chicken meat ball 一定啱你食。
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Dessert 是一個 Chocolate cake (Gâteau au chocolat),朱古力味濃郁,甜味也很好,入口,你會覺得的東西的朱古力度數很高,很純的 chocolate cake,不錯的,而且質地比較結實煙韌,感覺幾 full 下。
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很可愛,很 casual 的一個法式午餐,同男仔來,可以玩玩足球飲飲酒,同女仔來,可以輕鬆地享用法國式的家庭美食。說法式浪漫,這兒就不明顯了,但在這兒感受下法國人的真正飲食同悠閒生活,倒是好好的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Level4
116
1
2015-07-05 4883 views
This is a laid-back, small French eatery with a tempting menu full of homemade French classics as well as a few unusual dishes inspired by other cuisines. Despite its slightly offbeat location, La Cantoche is popular on Friday and Saturday nights so you'll have to book at least two days in advance. The entrance is easy to miss and the address coincides with another shop located on Hollywood Road. You have to go through the narrow alley, pass another restaurant before you see La Cantoche. I came
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This is a laid-back, small French eatery with a tempting menu full of homemade French classics as well as a few unusual dishes inspired by other cuisines. Despite its slightly offbeat location, La Cantoche is popular on Friday and Saturday nights so you'll have to book at least two days in advance. 

The entrance is easy to miss and the address coincides with another shop located on Hollywood Road. You have to go through the narrow alley, pass another restaurant before you see La Cantoche. 

I came here the first time around December and kept coming back whenever I could. I like this place because it offers several unique and tasty dishes at reasonable prices (less than $200). The setting is casual and unpretentious, but also slightly uneasy as the eye-popping graffiti and the brick walls somehow remind me of Kassovitz's blistering La Haine. I could easily imagine this as the regular hangout of suburban French teens. 

At least one or two of the attending staff are French natives and as there are always enough French expats passionately engaging in their debate while enjoying their frites and red wine, La Cantoche has a genuine French vibe to it. 

One of their dishes with the widest appeal is no doubt the camembert chaud with deep-fried potato balls where you can devour your own wheel of cheese. An irresistibly sinful dish which throws that resolve out the window. The camembert is tangy and gooey, and goes well with the crispy balls of potatoes. This makes a great starter to go with red wine. 
Camembert Chaud
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Then there is the chicken cordon bleu--a simple, breaded chicken in deep-fry with cheese wrapped in the meat. You can pick any two sides to go with it. The crispy chicken is tasty and tender, but the amount of cheese wrapped inside is rather limited. It helps make the dish less heavy though. The hollandaise sauce is always creamy and satisfying. 
Chicken cordon bleu
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Barramundi is served on top of an aluminum foil. This baked fish is soft, fresh and retains its original flavors. A light and healthy choice that would go well with some vegetables.
Barramundi
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One of my favorite starters is their rice krispies with lettuce wrap. The rice krispies are mixed with some fried, savory bits of meat (or so I believe). You can spoon the crisps into a large piece of lettuce and wrap it. Very crunchy and light; a great dish to share. 

Their lemon tart (which was the 'dessert of the day' for a long time in the first half of the year) is amazing, even for someone who is not a big fan of lemon tarts. It's rather flat and big. The shortbread crust is buttery and solid, and the citron filling is refreshing and not too sweet. If it's available, don't pass it up. 
Tarte au citron
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Service is okay. This is a fun place to try different dishes with a group of friends or with family, or to satisfy a craving for cheese or decent Western food with a reasonable price tag. Slightly too casual for romantic dates and important events, but it definitely lives up to its name, The Canteen
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
Barramundi
Tarte au citron
Level1
2
0
2015-06-23 3062 views
Desserts from La Cantoche!The plum and rum pudding was served warm, and it had a firm sponges texture to it, which I liked. I think a serving of ice cream would really have made a world of a difference though. (6/10)The lemon tart and the chocolate tart were both good. Both were just the right amount of its defining element. The chocolate was not too sweet, and had the texture of a chewy brownie. The lemon tart was creamy and zesty. (7.5/10)Chocolate pudding was the star of this spread. There wa
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Desserts from La Cantoche!

The plum and rum pudding was served warm, and it had a firm sponges texture to it, which I liked. I think a serving of ice cream would really have made a world of a difference though. (6/10)

The lemon tart and the chocolate tart were both good. Both were just the right amount of its defining element. The chocolate was not too sweet, and had the texture of a chewy brownie. The lemon tart was creamy and zesty. (7.5/10)

Chocolate pudding was the star of this spread. There was a bit of ice deliberately mixed into the pudding, which contrasted with the pudding. A bit of coffee powder highlighted the perfect sweetness of the pudding. Bravo! (Is that French)

Nice to try some French-style desserts that I haven't already tried many times. (The next time someone obsess over macaroons I will crush them in your face)

The service was also appreciated. They were to close at 2:30pm, but let us stay till 3:00pm without rushing us. (8/10)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-06-09
Dining Method
Dine In
Spending Per Head
$50 (Other)
Level2
29
0
2015-04-18 1924 views
La cantoche 是法文canteen 的意思這間食店予人十分隨意的感覺但是食物卻一點兒也不隨便二次光顧 食物的質素都很不錯這次共點了四款食物Evening soup- mushroom soupFois grasDuck confit with mashed potato磨茹湯比較普通 未算很好吃味道較淡而Camembert cheese 則是一如既往的好吃薯仔球點上整個半溶的小圓形芝士芝士剛剛好 不會太濃太膩是筆者的其中一個最愛而鵝肝方面 其實是鵝肝醬配上熱哄哄脆呼呼的麵包吃剛剛好Duck confit則是驚喜之作Mashed potato 混入牛油每一口都充滿牛油香氣很有罪惡感但十分可口而duck leg方面也做得出色外皮鬆脆而內裏又不會太乾唯一要挑剔的就是多了一點點油值得一提 餐廳不設加一服務費三個女生吃得十分飽 一人才不過大約一百八十元數字上不是說十分便宜 但性價比的確十分高還是會再光顧的
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La cantoche 是法文canteen 的意思
這間食店予人十分隨意的感覺
但是食物卻一點兒也不隨便
二次光顧 食物的質素都很不錯

這次共點了四款食物
Evening soup- mushroom soup
Fois gras
Duck confit with mashed potato

磨茹湯比較普通 未算很好吃
味道較淡
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而Camembert cheese 則是一如既往的好吃
薯仔球點上整個半溶的小圓形芝士
芝士剛剛好 不會太濃太膩是筆者的其中一個最愛
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而鵝肝方面 其實是鵝肝醬
配上熱哄哄脆呼呼的麵包吃剛剛好
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Duck confit則是驚喜之作
Mashed potato 混入牛油
每一口都充滿牛油香氣
很有罪惡感但十分可口
而duck leg方面也做得出色
外皮鬆脆而內裏又不會太乾
唯一要挑剔的就是多了一點點油
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值得一提 餐廳不設加一服務費
三個女生吃得十分飽 一人才不過大約一百八十元
數字上不是說十分便宜 但性價比的確十分高
還是會再光顧的
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-15
Dining Method
Dine In
Spending Per Head
$180
Recommended Dishes
  • Roasted camembert cheese with potato balls
Level4
148
0
2015-04-01 1674 views
Nougat glacé aux M&M'sM&M's nougat ice cream HK$70(建議2人share)先介紹一下La Cantoche的甜點😛這個雪糕帶有香草、榛子、花生味道,裡面有一顆顆的m&m's,旁邊還有朱古力焦糖醬,真的蠻好吃的!😍You can't miss this dessert!! The vanilla & peanut butter flavored ice cream with lots of m&m's makes a perfect ending of a meal! 
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Nougat glacé aux M&M's
M&M's nougat ice cream 
HK$70
(建議2人share)

先介紹一下La Cantoche的甜點😛這個雪糕帶有香草、榛子、花生味道,裡面有一顆顆的m&m's,旁邊還有朱古力焦糖醬,真的蠻好吃的!😍

You can't miss this dessert!! The vanilla & peanut butter flavored ice cream with lots of m&m's makes a perfect ending of a meal! 

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
148
0
2015-04-01 1332 views
Cordon Bleu Maison ou MorbierChicken Cordon Bleu with Morbier Cheese(1 Main Dish + 2 side dishes)HK$165 The chicken is well cooked and moist, and goes really well with Morbier cheese (French cheese is the best😍🇫🇷)!!! The mashed potato is creamy and the macaroni is slightly buttery, yum!在雞肉內釀了法國芝士Morbier cheese,雞肉外層經過油炸十分香脆,而裡面還很嫩,很有驚喜呢!後面的薯茸很milky和creamy,很喜歡😍Macaroni帶有牛油香,味道可更濃。
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Cordon Bleu Maison ou Morbier
Chicken Cordon Bleu with Morbier Cheese
(1 Main Dish + 2 side dishes)
HK$165 

The chicken is well cooked and moist, and goes really well with Morbier cheese (French cheese is the best😍🇫🇷)!!! The mashed potato is creamy and the macaroni is slightly buttery, yum!

在雞肉內釀了法國芝士Morbier cheese,雞肉外層經過油炸十分香脆,而裡面還很嫩,很有驚喜呢!後面的薯茸很milky和creamy,很喜歡😍Macaroni帶有牛油香,味道可更濃。

Cordon Bleu Maison ou Morbier
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Cordon Bleu Maison ou Morbier
Level4
2014-11-12 2793 views
去完旅行回來,說好了要先節食一輪,結果還抵受不了上環的誘惑,節食大計未夠一天就失敗了。很喜歡這一帶的餐廳,很多有質素的小店,加上幽靜的環境,人流不算太多,感覺悠閒舒服。這夜男友選了La Cantoche,9時才來到,沒想到一遍黑漆的華里藏著這法式小店。樓下小小的酒吧和兩三張枱,還有足球機,可以邊飲酒談天說地,邊玩足球機,加上餐廳輕鬆的裝修,稱得上happy hour的好去處。以為沒有食客,原來都在樓上。La Cantoche Rice Krispies lettuce wrap帶有香芧和青檸味,很有越式味道。新鮮生菜包著脆脆的Rice Krispies,混合了一條條彈牙的檬粉,花生碎等等,既特別又好味。Barramundi fish fillet cooked in foil with leeks & capers店員把包著鱸魚的錫紙慢慢打開,等得我很心急。捲起牛油紙,很漂亮的一大件鱸魚,充滿光澤,想必嫩滑多汁。果然魚肉極嫩滑,用capers煮成的汁,帶點酸酸的味道跟魚很夾,而且很開胃,還充滿牛油香。Evening Gratin每個main course配1/2個side dish。不
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去完旅行回來,說好了要先節食一輪,結果還抵受不了上環的誘惑,節食大計未夠一天就失敗了。

很喜歡這一帶的餐廳,很多有質素的小店,加上幽靜的環境,人流不算太多,感覺悠閒舒服。這夜男友選了La Cantoche,9時才來到,沒想到一遍黑漆的華里藏著這法式小店。

樓下小小的酒吧和兩三張枱,還有足球機,可以邊飲酒談天說地,邊玩足球機,加上餐廳輕鬆的裝修,稱得上happy hour的好去處。以為沒有食客,原來都在樓上。
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La Cantoche Rice Krispies lettuce wrap
帶有香芧和青檸味,很有越式味道。新鮮生菜包著脆脆的Rice Krispies,混合了一條條彈牙的檬粉,花生碎等等,既特別又好味。
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Barramundi fish fillet cooked in foil with leeks & capers
店員把包著鱸魚的錫紙慢慢打開,等得我很心急。捲起牛油紙,很漂亮的一大件鱸魚,充滿光澤,想必嫩滑多汁。果然魚肉極嫩滑,用capers煮成的汁,帶點酸酸的味道跟魚很夾,而且很開胃,還充滿牛油香。
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Evening Gratin
每個main course配1/2個side dish。不是太餓,只點了gratin。每塊菜葉碎都吸收了牛油香,面層鋪滿焗融了的芝士,啖啖都令人回味。
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Roasted camembert cheese with potato balls
一開始對薯波有點猶疑,怕太油膩。甫上菜,就被可愛的賣相俘虜了我的心。竟是一個完整的卡門貝爾芝士!把半融的芝士塗上趣緻的小薯波,兩種味道都偏淡,幾夾,有時配太濃的芝士反蓋過了薯仔的味道。薯球炸得外脆內軟,而且一點都不油膩。到最後一口一口吃光放涼變硬了的芝士,心滿意足。
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M&M's nougat ice cream
最後男友堅持點甜品。甚麼時候開始變得嗜甜了?腦海中幻想一球雪糕,上面放了數顆M&M和nougat,沒抱太大期望。結果又是另一個驚喜。原來雪糕裡藏了M&M和鳥結糖碎,雪糕在口中融掉的同時,咬到M&M外層的脆和鳥結糖的煙韌,甜味中帶杏仁味,出色。
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出色的一餐,每一道菜都充滿驚喜,價錢亦適中,難怪位置不太方便都不成問題。離開時一群法國人在店外談天,吃過這頓飯後不難想像為甚麼他們會來這裡聚腳。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-11-11
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • Barramundi fish fillet cooked in foil with leeks & capers
  • Roasted camembert cheese with potato balls
  • M&M's nougat ice cream
Level4
162
0
2014-09-15 3005 views
法式餐廳La Cantoche位於上環荷李活道窄巷的一角,非常隱蔽。餐廳裝飾以塗鴉為題,彩色噴漆製成的壁畫,有街頭風味。門口位置更擺放有一部足球機,好特別。餐廳主打平民法國菜,食物款式雖少,但平時只嚐過田螺牛扒的我,款式對我來說已經夠特別。餐廳附送私餐包:份量好多,麵包內裡鬆軟。La Cantoche Rice Krispies Lettuce Wrap:頭盤像越南的生菜包,脆米混合了豬肉碎及多款香料,以生菜包著吃,非常香口。100% filet minced beef steak:漢堡厚身,味道香濃多汁,鬆軟得像手打成的。Side Dish配上薯蓉,非常軟滑。Roasted Camembert Cheese with Potato Balls: Camembert 芝士烤至半溶,香味四溢,味道不會太濃,我吃一口就愛上了。薯球烤得香脆內軟,不感油膩,沾一下香滑芝士醬,如錦上添花。份量太多,兩人吃剩下了很多。M&M's Nougat Ice Cream:鳥結糖味道的雪糕,但口感像蛋糕,入口軟滑。混合了M&M碎粒,更添口感。
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法式餐廳La Cantoche位於上環荷李活道窄巷的一角,非常隱蔽。

餐廳裝飾以塗鴉為題,彩色噴漆製成的壁畫,有街頭風味。門口位置更擺放有一部足球機,好特別。
餐廳主打平民法國菜,食物款式雖少,但平時只嚐過田螺牛扒的我,款式對我來說已經夠特別。
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82 views
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161 views
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72 views
1 likes
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餐廳附送私餐包:份量好多,麵包內裡鬆軟。
附送私餐包
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0 comments
La Cantoche Rice Krispies Lettuce Wrap:頭盤像越南的生菜包,脆米混合了豬肉碎及多款香料,以生菜包著吃,非常香口。
La Cantoche Rice Krispies Lettuce Wrap
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100% filet minced beef steak:漢堡厚身,味道香濃多汁,鬆軟得像手打成的。Side Dish配上薯蓉,非常軟滑。
100% filet minced beef steak
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0 comments
Roasted Camembert Cheese with Potato Balls: Camembert 芝士烤至半溶,香味四溢,味道不會太濃,我吃一口就愛上了。薯球烤得香脆內軟,不感油膩,沾一下香滑芝士醬,如錦上添花。份量太多,兩人吃剩下了很多。
Roasted Camembert Cheese with Potato Balls
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M&M's Nougat Ice Cream:鳥結糖味道的雪糕,但口感像蛋糕,入口軟滑。混合了M&M碎粒,更添口感。
M&M's Nougat Ice Cream
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-09
Dining Method
Dine In
Spending Per Head
$212 (Dinner)
Recommended Dishes
La Cantoche Rice Krispies Lettuce Wrap
100% filet minced beef steak
Roasted Camembert Cheese with Potato Balls
M&M's Nougat Ice Cream
Level2
24
0
2014-07-20 3089 views
是次晚餐是就著tvb的介紹慕名而來的!餐廳在上環的一角,不太顯眼,要不是專程以來也好難在漆黑的上環被察覺。餐廳主打平民法國菜,食客大多是外國人,當晚更近半是法國人!1. Whiskey Sour $50 只是加了檸檬的酒精飲品2. Apfelschorle $35 是德國的飲品,即蘋果汁加有汽的礦泉水,味道有點兒像竹蔗茅根是晚主角,不是Main Course,是:3. Roasted Camembert Cheese with Potato Balls $150雖然Camembert 不是什麼貴價芝士,但味道適中,不會太濃,容易接受。但Camembert 受熱後不像港人常吃的Mozzarella般有嚼勁!入口即溶的薯球沾上厚厚一層的芝士醬,很容易油膩。由於份量不少,比較適合3-4人分享。4. Evening Special with Couscous and Zucchini Gratin $170主菜為半隻燒雞加配1-2個配菜,分別自選了像碎米般的意粉Couscous和脆肉瓜Gratin,其燒雞也並非一般食之無味的冰鮮雞。5. M&M's Nougat Ice Cream $60口感
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是次晚餐是就著tvb的介紹慕名而來的!


餐廳在上環的一角,不太顯眼,要不是專程以來也好難在漆黑的上環被察覺。

餐廳主打平民法國菜,食客大多是外國人,當晚更近半是法國人!

1. Whiskey Sour $50 只是加了檸檬的酒精飲品
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2. Apfelschorle $35 是德國的飲品,即蘋果汁加有汽的礦泉水,味道有點兒像竹蔗茅根
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是晚主角,不是Main Course,是:
3. Roasted Camembert Cheese with Potato Balls $150
雖然Camembert 不是什麼貴價芝士,但味道適中,不會太濃,容易接受。但Camembert 受熱後不像港人常吃的Mozzarella般有嚼勁!入口即溶的薯球沾上厚厚一層的芝士醬,很容易油膩。由於份量不少,比較適合3-4人分享。
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4. Evening Special with Couscous and Zucchini Gratin $170
主菜為半隻燒雞加配1-2個配菜,分別自選了像碎米般的意粉Couscous和脆肉瓜Gratin,其燒雞也並非一般食之無味的冰鮮雞。
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5. M&M's Nougat Ice Cream $60
口感十分Creamy, 感覺像溶了的鳥結糖,多於真正的雪糕。和整晚的食物相比,雪糕的味道較為平凡!
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*餐廳沒有加一收費,但鼓勵客人按服務滿意和度給Tips!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • Roaster Camembert Cheese with Potato Balls
Level4
2014-06-03 4461 views
近來不知不覺間喜歡到西上環尋找美食,從記憶中的舊塵社區,慢慢演變為多姿多采的中西文化交織的社區,當中不少橫街窄巷更有歷史遺留下來的特色,感覺十分舒適,又有值得欣賞的價值。其中有條叫華里的窄巷,有間別具特色的法式小館La Cantoche,非常隱蔽,如果照著飲食網站的地址尋找,真的會一頭霧水。門口裝飾以磚頭堆砌,滿室也是塗鴉,甚有街頭的風味。就在入口處放有一部足球機,酒吧旁邊還有一部歷史久遠的超級任天堂及多款遊戲盒帶,感覺非常寫意舒適。沿著樓梯直上,閣樓空間寬敞,更有投射大螢幕播放著MV。由於環境相當Causal,所以正正與店名的法文意思Canteen很合襯。再看看餐牌,款式不算很多,但卻沒有那些豪華的生蠔鵝肝等的食材,盡是一些法國人地道的日常菜式,原來正是老闆嚮往又想帶給客人的Everyday Food信息。其實大家只要想點菜時,老闆會在客人介紹一下餐廳及整個餐牌的菜式,所以不懂也可略知一二。由前菜開始,La Cantoche Rice Krispies Lettuce Wrap相當具特色,滲著少許泰國生菜包的影子。先將米餅弄得細碎,並混合了多款香料,當中以香茅味最為突出,再輔以生菜包
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近來不知不覺間喜歡到西上環尋找美食,從記憶中的舊塵社區,慢慢演變為多姿多采的中西文化交織的社區,當中不少橫街窄巷更有歷史遺留下來的特色,感覺十分舒適,又有值得欣賞的價值。其中有條叫華里的窄巷,有間別具特色的法式小館La Cantoche,非常隱蔽,如果照著飲食網站的地址尋找,真的會一頭霧水。
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門口裝飾以磚頭堆砌,滿室也是塗鴉,甚有街頭的風味。就在入口處放有一部足球機,酒吧旁邊還有一部歷史久遠的超級任天堂及多款遊戲盒帶,感覺非常寫意舒適。沿著樓梯直上,閣樓空間寬敞,更有投射大螢幕播放著MV。由於環境相當Causal,所以正正與店名的法文意思Canteen很合襯。
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再看看餐牌,款式不算很多,但卻沒有那些豪華的生蠔鵝肝等的食材,盡是一些法國人地道的日常菜式,原來正是老闆嚮往又想帶給客人的Everyday Food信息。其實大家只要想點菜時,老闆會在客人介紹一下餐廳及整個餐牌的菜式,所以不懂也可略知一二。
由前菜開始,La Cantoche Rice Krispies Lettuce Wrap相當具特色,滲著少許泰國生菜包的影子。先將米餅弄得細碎,並混合了多款香料,當中以香茅味最為突出,再輔以生菜包著吃,既香脆又可口。
La Cantoche Rice Krispies Lettuce Wrap
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接著的Sardines in Escabeche Marinade對我而言是相當鮮味,可是卻對於不吃魚的友人來說卻是大挑戰。沙甸魚早已煎得可口,上面舖有酸酸溜溜的配菜,可減輕一下油膩的感覺,而且還掩蓋了些微的腥味。
Sardines in Escabeche Marinade
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豈止令人回味,簡直是印象深刻的Roasted Camembert Cheese with Potato Balls一來到,眾人不禁嘩了一聲,芝士的香味已飄進鼻裡。將炸得金黃香脆的薯球,蘸上烤至半溶的芝士來吃,香滑濃郁。
Roasted Camembert Cheese with Potato Balls
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烤薯球的膩滯會完全被The Crudite Platter所抵消,每款都各有特色,分別是Leeks in Gribiche Sauce,Shredded Carrots in Vinaigrette Dressing,Mimosa Egg及Beet Roots in Vinaigrette Dressing。紅蘿蔔及紅菜頭醃漬得相當入味,酸酸溜溜的,Mimosa Egg做得很軟滑,可是大蔥才是最好吃的,配上由蛋黃、芥辣及沙律醬做成的惹味醬汁,真的很滋味道。
The Crudite Platter
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主菜陸陸續續送到,先是100% filet minced beef steak,並且配上Glazed Carrots及Buttered Pasta作為Side Dish,感覺很有快餐的氣息。意想不到的是那塊漢堡不但軟滑有彈性,而且更是味濃多汁,比很多漢堡專門店做得更好。
100% filet minced beef steak
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這道Barramundi Fish Filet Cooked in Foil with Leeks & Capers的感覺又像是去了燒烤場般,料理的方法真的很隨意,當打開時,濃厚的香氣實在令人垂涎。以酸豆及大蔥共同烹調的魚肉非常滑溜,甘香的魚油早已變成美味的泉源了。
Barramundi Fish Filet Cooked in Foil with Leeks & Capers
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最後的是大家也相當熟悉的藍帶煮法的Ham & Reblochon Cheese Chicken Cordon Bleu,就是將火腿及法國軟芝士捲進雞胸肉內,沾上蛋漿及麵包糠香炸,再放入焗爐烤至香脆而成。肉質雖不會十分嫩滑,可是配合半溶的芝士,質感也變得順滑,而火腿的微微咸香更令味道更有層次,總知就是好好味。
Ham & Reblochon Cheese Chicken Cordon Bleu
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當然每款Side Dish都各有特色,主菜可配上其中一或兩款,如早前的Deep Fried Potato Balls、Buttered Pasta及Glazed Carrots外,還有很多款可供選擇,如打得軟滑又有質感的Homemade Mashed Potato、爽爽脆脆,質感特別的Yellow Beans with Garlic & Parsley及超有驚喜的Evening Gratin,當日正是以椰菜花來做,香濃的芝士與椰菜花真是絕配。
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正餐過後,來到甜品時間,以幾款批或撻來作結,我對其中一款名為M&M’s Nougat Icecream極其讚賞。有些細碎的朱古力豆增加了質感,與香甜煙靱的紐結相配襯,而且又沒有雪糕那樣的凍得令牙齒也打震的感覺,無疑令客人不自覺地愛上。到最後,原來老闆更會在閒時以Fraise Tagada士多啤梨糖來釀製定Vodka Tagada,十分香甜,酒味反而很隨和,很易入口。
M&M’s Nougat Icecream
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Vodka Tagada
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其實有時候,真的不需要什麼豪華又矜貴的食材,簡簡單單的食材以日常家庭煮法已經很好味,雖然地點有點難找,但相信我會與友人再次到來品嚐其他美味的食品。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
La Cantoche Rice Krispies Lettuce Wrap
Roasted Camembert Cheese with Potato Balls
The Crudite Platter
100% filet minced beef steak
M&M’s Nougat Icecream
Level3
31
0
2014-02-11 3438 views
如果光靠街道號碼找這家餐廳的話 可能有點難因為她是在荷李活道中的一條小巷子裡餐廳一進去 有一個小小的足球機 地下是吧台形式 而樓上就是main dining area餐廳用餐90%的都是法國人 感覺就像去了小法國一樣(要感受法餐氣氛 可能這裡比Caprice還要好 因為Caprice現在都被一大堆普通話遊客攻陷了)*食物在照片的分量跟實際上有所不同 因為當天晚上實在太餓 吃了幾口才記得拍照Rice Krispies de la cantoche (la cantoche Rice Krispies lettuce wrap) $75用上脆脆的米粒和豬肉碎 混合著越式香草的香氣和新鮮爽脆的生菜來吃 清新好吃! Boulettes viet (Vietnamnese pork & shrimp meatballs) $70超級惹味的肉球 混合蝦肉和豬肉 鬆軟彈口 若嫌不夠的話 可以點 le grande salad 加$60 會有更多的肉球Cordon bleu maison au reblochon(Ham & reblochon cheese chicken cordon bleu)
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如果光靠街道號碼找這家餐廳的話 可能有點難
因為她是在荷李活道中的一條小巷子裡
餐廳一進去 有一個小小的足球機 
地下是吧台形式 而樓上就是main dining area
餐廳用餐90%的都是法國人 感覺就像去了小法國一樣
(要感受法餐氣氛 可能這裡比Caprice還要好 因為Caprice現在都被一大堆普通話遊客攻陷了)

*食物在照片的分量跟實際上有所不同 因為當天晚上實在太餓 吃了幾口才記得拍照
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Rice Krispies de la cantoche (la cantoche Rice Krispies lettuce wrap) $75
用上脆脆的米粒和豬肉碎 混合著越式香草的香氣和新鮮爽脆的生菜來吃 清新好吃! 
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Boulettes viet (Vietnamnese pork & shrimp meatballs) $70
超級惹味的肉球 混合蝦肉和豬肉 鬆軟彈口 若嫌不夠的話 可以點 le grande salad 加$60 會有更多的肉球
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Cordon bleu maison au reblochon(Ham & reblochon cheese chicken cordon bleu) $145
炸雞扒中間夾著火腿片而夾層裏面則是融化的芝士 以冷藏的雞肉 算是滑嫩不太粗糙 十分豐富和讓人滿足的主菜  


價錢非常合理 一定比荷李活道和soho區的餐廳便宜一截 必定再來!

Other Info. : 價錢沒有包含加一 所以記得自己要另外加上tips!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-09
Dining Method
Dine In
Spending Per Head
$150
Recommended Dishes
  • Rice Krispies de la cantoche
Level4
2013-12-26 5669 views
I dined here ages ago but since there were lots of tasting reviews earlier on this restaurant, I decided to write it up later.+++++++++++++++Before dining at this place, most of the French food I had in Hong Kong were from La Creperie and La Rotisserie.After dining here, I was craving more for French food because at this restaurant they do lots of different dishes for lunch.For dinner, they have lots of other dishes with a Vietnamese twist to it.Inside the restaurant, it is fun and youthful with
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I dined here ages ago but since there were lots of tasting reviews earlier on this restaurant, I decided to write it up later.
+++++++++++++++
Before dining at this place, most of the French food I had in Hong Kong were from La Creperie and La Rotisserie.

After dining here, I was craving more for French food because at this restaurant they do lots of different dishes for lunch.
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For dinner, they have lots of other dishes with a Vietnamese twist to it.
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Inside the restaurant, it is fun and youthful with a white brick walls and colourful grafitti.
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Came here for lunch and dinner so some of the dishes are from lunch and some are a la carte dishes that I had in the evening.
The lunch deal is quite good and less than $100 for a two course.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Duck shepherds pie:
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This was a hearty dish of duck confit with mashed velvety potatoes on top.
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I really liked this dish because the duck was so much nicer than the usual minced beef.
I was surprised the French have shepherds pie as well but at this other French restaurant I dined at, they also had it too.
The duck was slightly too salty but otherwise the dish was amazing, piping hot Shepherds pie complemented with cooling mesclan leaves.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pork chop with rice:
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This dish was a little on the Asian side because of the rice but not bad and the pork was a little bit tough.
Again at this other French restaurant, they also served rice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lemon tart:
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The lemon tart was amazing because the lemon curd was really refreshing.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Brandy bread pudding:
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Again I was surprised with Bread pudding because it was quite British but the taste was slightly different from the usual bread puddings because it had dessicated coconut and almond on top with delicious pieces of young coconut in it too giving it a lovely chewy texture and a nutty taste contrasted by the Brandy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Rice Krispies:
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This was from the A la Carte menu and I ordered it because the Rice Krispies reminded me of the cereal and I was curious if they were the same.
It was grounded pork with coconut, crispy pieces but the rice krispy pieces were not as crispy as I hoped and there was too much lemongrass in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Nougat glace:
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A colourful icecream mixed with grounded M&Ms which tasted a bit like frozen heavy whipped sweet cream with pieces of chocolate in it.
The plate was colourfully decorated with red and yellow syrup which matched their grafitti design.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cordon blue with potato balls:
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The cordon bleu was really crispy on the outside and the chicken was tender.
The star of the dish was actually the potato balls because they are fluffy inside with a delicious crispy potatoey crust.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Other Info. : ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ [b]Price:[/b] $1xx [b]Service:[/b] OK [b]Service charge:[/b] no [b]Yummy factor:[/b] ok [b]Napkins provided:[/b] yes [b]Noise levels:[/b] None [b]Glass of water provided:[/b] yes [b]English Menu:[/b] Yes [b]Air Conditioning:[/b] Yes ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Celebration
Christmas
Level4
2013-12-09 187 views
中上環一帶西餐廳、小酒館多不勝數,這一間卻有些小小不同。法國餐廳走的卻不是大家所期待的法式路線,小巷里的店面漆成黑色,餐廳與酒吧的結合體,底層的空間玩味十足,充滿剛性與型格元素,以大片黑白block拼接出來的空間,乾淨俐落,照片墻、紅白機遊戲卡、poster,每一件都是恰到好處的裝飾品,可見店主的chic 口味。轉角處、樓梯間、廚房小窗口,剛出爐的自家制甜品好像一件件玩具一樣安詳“穩坐”,為剛性空間增添一絲帶著甜味的柔性,匆匆路過,視線難免不被吸引,外加隱隱約約的牛油香氣,打住、回頭、行注目禮是必然的連貫動作。就餐空間集中在樓上,相比樓下的黑白低調,樓上活躍很多,彩色的椅背,牆上的投影movie,餐廳尾部的私人空間,絕對是搞party的不二之選。興奮勁還沒過,全新的晚市菜餚已經一個接一個冒出來,但是賣相就能看出餐廳走的非尋常路線,以法國菜為基礎,融合小小阿拉伯菜系的元素,褪去貴族的精貴,每一道菜看上去都實實在在,特別適合一班朋友碰杯子來品嚐。Boutlettes viet (Vietnamese pork & shrimp meatballs) / en grande salade (
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中上環一帶西餐廳、小酒館多不勝數,這一間卻有些小小不同。法國餐廳走的卻不是大家所期待的法式路線,小巷里的店面漆成黑色,餐廳與酒吧的結合體,底層的空間玩味十足,充滿剛性與型格元素,以大片黑白block拼接出來的空間,乾淨俐落,照片墻、紅白機遊戲卡、poster,每一件都是恰到好處的裝飾品,可見店主的chic 口味。
轉角處、樓梯間、廚房小窗口,剛出爐的自家制甜品好像一件件玩具一樣安詳“穩坐”,為剛性空間增添一絲帶著甜味的柔性,匆匆路過,視線難免不被吸引,外加隱隱約約的牛油香氣,打住、回頭、行注目禮是必然的連貫動作。就餐空間集中在樓上,相比樓下的黑白低調,樓上活躍很多,彩色的椅背,牆上的投影movie,餐廳尾部的私人空間,絕對是搞party的不二之選。
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興奮勁還沒過,全新的晚市菜餚已經一個接一個冒出來,但是賣相就能看出餐廳走的非尋常路線,以法國菜為基礎,融合小小阿拉伯菜系的元素,褪去貴族的精貴,每一道菜看上去都實實在在,特別適合一班朋友碰杯子來品嚐。
Boutlettes viet (Vietnamese pork & shrimp meatballs) / en grande salade (in big salad)
一上手就是一道頗為惹味的前菜,豬肉和蝦肉混搭製成的肉球,質地鬆軟,配上越式酸甜風味,吃起來風味十足,豬肉使得肉球吃起來香甜而啖啖肉,蝦肉則使肉球更有嚼口,也不似純肉球那般過於緊實或粗糙。
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Sardine a l'escabeche (Sardines in escabeche marinade)
略帶些地中海特色的腌製沙丁魚配以新鮮沙律底,這一道海味十足的前菜吃起來清爽之餘又不失濃郁風味,略肉質地幾近魚碎,壓扁小小涂一些在新鮮麵包片上,簡單又美味。
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Rice Krispies de la cantoche (la cantoche Rice Krispies lettuce wrap)
相當容易”混淆視聽“的一道菜,一樣用上“包生菜”的概念,這一道用上特別些的米粒來造,混著些肉碎,整體口感較為干身也略帶油氣,恰好配上爽脆的生菜來吃,多汁清新之餘又能享受滿口富裕香氣的美味。
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Camembert Roti
新菜單中最讓人雀躍的一道,這個原型 Camembert 加熱后裡面的芝士開始融化且“破繭而出”,外層白色的發酵外皮因加熱的關係更失一分水分,更富一分煙韌,與裡面粘稠無比的芝士“蓉”形成強烈對比,稍稍放涼,芝士便開始凝結變硬,喜好近似於香口珠口感的朋友建議多等一至兩分鐘,稍涼的芝士的那份嚼勁實在讓人齒間“歡樂”不已。除了芝士配菜的 (pommes noisette) Deep Fried Potato 也是 Cantoche 的名物,可愛的金黃色小球大小剛剛好,超薄的“黃金外衣”內是香甜軟滑的土豆蓉,一粒一粒讓人吃不停,絕對是澱粉愛好者(尤其是喜好土豆的朋友)不能錯過的佳品!配酒類也是一流~
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Lamb and raisin tagine with couscous and rose petal harissa 玫瑰提子小米羊肉鍋
精緻的杏仁片點綴之上,羊肉被厚薄適宜的醬汁均勻覆蓋,羊肉切得大大塊,送一塊入嘴是滿口的羊肉香氣,一點不騷卻又帶些羊味,風味不算濃重但也讓追求羊味的人得到小小滿足,惹味的醬汁全都入到鬆軟的肉質中,口感豐滿多汁,與質感尤其碎碎粒的米飯是絕配!
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Cordon bleu maison au reblochon (Ham & reblochon cheese chicken cordon bleu)
新菜單保留了Cantoche 的幾個經典“曲目”,這一道藍帶雞扒便是其中之一。有點似流心芝士雞扒,雞皮抹上些炸粉炸至金黃色,相當脆口,且油分也處理的較為細心,吃起來不覺油瀝瀝;中間夾著的切成小方塊的火腿片,夾層中則是已經開始融化的芝士,這道菜既有炸物的脆口與香氣,雞肉的滑嫩,火腿略咸的獨特風味,再加上流心芝士的濃濃奶香,口感太豐富了。
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Merguez (Beef & Lamb Sausages)
粗粗短短的“手指”腸周身油亮亮的,表面稍稍披著層微焦的腸衣,吃在嘴裡是油滋滋的滿足,口感比想像中的鬆軟。
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Poisson en Papillote (Barramundi fish filet cooked in foil with leeks & capers)
燙手錫紙里包的是一大塊雪雪白滑嫩嫩的魚塊,還是肚尖那裡連著部份膠質魚邊,不少水氣焗住魚塊有些近似蠻熟的效果,油分被全部逼出,魚肉本身較為粗質,啖啖肉的,錫紙所留住的熱氣使得口感變得稍微“軟化”些,啖啖肉之中又多了份多汁與滑嫩,調味方面一桌兩份相差不小,好好彩,自己這一邊的入味非常咸香適中,另一邊則顯得淡味了小小。
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同時 serving 的也有大分量的蔬菜,青豆、紅蘿蔔、土豆蓉,均是略帶creamy 口感的溫熱版本,奶香十足。
Chicken skewers a l'orientale 法國辣腸雞肉串配北非醬汁
又是一道fusion 菜式,滑嫩雞肉香烤之後略微收縮了水份,肉質變得緊實,但仍保持多汁香滑的特質,烹調方面充滿異域風情,香辣惹味。
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臨近尾聲便要貪多幾杯粉粉嫩的 Rose,甜甜的口感入喉圓潤而略帶果香。甜品環節依然秉承略帶樸質的home-made 風味,看得到實實在在的原料,分量比起精貴的法式甜品也要多小小。大多是傳統口味,朱古力、曲奇、M&M、檸檬撻等等,每一款都是極其穩整又為人熟悉的口味,蛋糕造的口感細膩濕軟,不過甜又足夠讓人滿足。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2013-11-06
Dining Method
Dine In
Type of Meal
Dinner
Dining Offer
Tasting Event
Level4
華里 ... 真是一條很難去找出來的小街道!  La Cantoche 的確是藏身在那兒 ( La Cantoche 是法文字, 英文解作 "canteen" 而中文解作「食堂」)。  依地址來讀 (香港上環荷李活道 227 號華里5號),  La Cantoche 應該是在荷李活道之內, 可是我與丈夫從水坑口走上荷李活道, 再沿路由細號碼行至大號碼, 明明行至東華醫院附近的7-Eleven都只是222號, 再行前少少聖公會聖馬太堂竟然是232號, 那麼227號在哪???  難道是在對面街, 通常街號是一邊單數一邊雙數嘛 .... 問題是 ... 對面街正正是一個偌大的荷李活道公園, 究竟 La Cantoche 藏身在那兒??  問 路都問過多次, 沒有路人知道有這條華里, 既然留在這條街上徘徊都不是辦法, 一來時間上不許可, 我們決定「反其道而行」----- 原來荷李活道是一條很奇怪的街道, 雙數那邊是細號碼的話, 對面單數竟然是大號碼, 最終發現華里是在荷李活道 227 號的橫巷內, 你們知不知道227 號(單數行)的對面(雙數行)是多少號??  是188號!!!   ╮(╯_
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華里 ... 真是一條很難去找出來的小街道!  La Cantoche 的確是藏身在那兒 ( La Cantoche 是法文字, 英文解作 "canteen" 而中文解作「食堂」)。  依地址來讀 (香港上環荷李活道 227 號華里5號),  La Cantoche 應該是在荷李活道之內, 可是我與丈夫從水坑口走上荷李活道, 再沿路由細號碼行至大號碼, 明明行至東華醫院附近的7-Eleven都只是222號, 再行前少少聖公會聖馬太堂竟然是232號, 那麼227號在哪???  難道是在對面街, 通常街號是一邊單數一邊雙數嘛 .... 問題是 ... 對面街正正是一個偌大的荷李活道公園, 究竟 La Cantoche 藏身在那兒?? 

問 路都問過多次, 沒有路人知道有這條華里, 既然留在這條街上徘徊都不是辦法, 一來時間上不許可, 我們決定「反其道而行」----- 原來荷李活道是一條很奇怪的街道, 雙數那邊是細號碼的話, 對面單數竟然是大號碼, 最終發現華里是在荷李活道 227 號的橫巷內, 你們知不知道227 號(單數行)的對面(雙數行)是多少號??  是188號!!!   ╮(╯_╰)╭    幸好公關朋友事前有提醒過要留意Java Java Coffee Lounge ...
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終於把妳找出來...
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La Cantoche 是走複式空間路線, 四圍充滿玩樂及時尚設計,有別於一般高級法國餐廳, 氣氛輕鬆, 毫不拘謹;下層屬酒吧區, 樓底不高, 加上暗暗沉沉的燈光, 應該會產生一點壓逼感, 幸而座位不多, 客人可以遊走逛逛, 有流量就有生氣。
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店主 David Sung 愛把童年生活「凝聚」在這兒, 把自己的餐廳稱為 La Cantoche 「食堂」, 當然是渴望把最愛的家常美味呈獻出來, home and relax。
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由此路上就是用餐區...
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認唔認得髹上白色油漆的磚牆上的塗鴉!!!
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餐廳創辦人David Sung於法國長大, 由於童年時住所的附近聚居了很多來自突尼西亞的西班牙系猶太人, 因而他的飲食口味深受當地盛行的阿拉伯菜系所影響, 讓他在回港後決意開設餐廳, 把那獨特而傳統的口味帶到香港;La Cantoche 的菜式是以法國菜為藍本, 當中卻不難發現亞洲及阿拉伯菜系的影子......
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現在餐廳推出全新的 Party Menu, 可供八人或以上享用, 每位只收費 $450, 廚師就會為客人從餐牌裏選出並烹調精緻美食(客人亦可以自選), 另外紅、白餐酒、Rosé 都是全晚無限量任飲!
Vietnamese pork & shrimp meatballs
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Boulettes viet (Vietnamese pork & shrimp meatballs) / en grande salade (in big salad) --- $70 or $130,味道酸酸甜甜的肉丸, 包含了豬肉的質感與蝦肉的彈牙, 再混合一些新鮮香草, 味道飄然不膩。
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Rice Krispies de la cantoche (la cantoche Rice Krispies lettuce wrap) --- $75, 這是 David 媽媽的拿手菜之一, 把切得工整的生菜葉裹入以脆米、豬肉碎及細碎的越南香草煮成的粒粒, 香脆好味!
M&M's nougat ice-cream
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甜品當中以自家製 Nougat  glacé aux M&M's( M&M's nougat ice-cream) 最為客人所愛戴, 冰涼涼、奶味濃郁、咬落煙煙韌韌, 是為全餐作最美好的終結。
Other Info. : 因為OpenRice的相片存放只限12張, 當晚還有吃其他美食呢!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Dining Offer
Tasting Event
Recommended Dishes
Vietnamese pork & shrimp meatballs
M&M's nougat ice-cream
Level4
不是這次的邀請, 「檸茶」也不會知道這家餐廳的存在,在此感謝公關朋友和店方的邀請, 否則便會錯過這個好地方, 說的是這家名叫 La Cantoche 的法國餐廳。餐廳走輕鬆時尚路線, 從店內的裝潢來看, 便可略知一二。其中一道牆貼滿食客的照片, 不過, 怎也想不到, 另一邊貼有一系列超級任天堂的相關產品, 會否勾起你「那些年」的回憶?餐廳下層是酒吧區, 適合三五知己把酒談心; 上層則是主餐區, 繼續大玩創意和型格, 全部來自曾居住於多個國家的店主手筆。店主 David 於法國長大, 童年時住所附近聚居了很多來自突尼西亞的西班牙系猶太人, 父母則曾居於越南和老撾等地, 因而深受阿拉伯和亞洲菜系所影響, 並把這些元素注入法國菜當中。是日品嚐餐廳全新推出的 Party Menu, 可供八人或以上享用, 每位 $450, 其中一個賣點是紅、白酒 Free Flow 任飲, 同時也有 Rosé 的選擇, 喜歡這款 Domaine d'Astros Rosé, 酒中帶微微的西柚和紅桑莓香, 感覺清新。頭盤環節已經十分精彩, 首先有 Boulettes Viet, 即越式肉丸, 主要成份是豬肉和蝦,
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不是這次的邀請, 「檸茶」也不會知道這家餐廳的存在,在此感謝公關朋友和店方的邀請, 否則便會錯過這個好地方, 說的是這家名叫 La Cantoche 的法國餐廳。
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餐廳走輕鬆時尚路線, 從店內的裝潢來看, 便可略知一二。
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其中一道牆貼滿食客的照片, 不過, 怎也想不到, 另一邊貼有一系列超級任天堂的相關產品, 會否勾起你「那些年」的回憶?
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餐廳下層是酒吧區, 適合三五知己把酒談心; 上層則是主餐區, 繼續大玩創意和型格, 全部來自曾居住於多個國家的店主手筆。

店主 David 於法國長大, 童年時住所附近聚居了很多來自突尼西亞的西班牙系猶太人, 父母則曾居於越南和老撾等地, 因而深受阿拉伯和亞洲菜系所影響, 並把這些元素注入法國菜當中。
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是日品嚐餐廳全新推出的 Party Menu, 可供八人或以上享用, 每位 $450, 其中一個賣點是紅、白酒 Free Flow 任飲, 同時也有 Rosé 的選擇, 喜歡這款 Domaine d'Astros Rosé, 酒中帶微微的西柚和紅桑莓香, 感覺清新。
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頭盤環節已經十分精彩, 首先有 Boulettes Viet, 即越式肉丸, 主要成份是豬肉和蝦, 經燒烤後加上甜甜的醬汁, 相當惹味; 每顆體積頗大, 吃一顆已經很滿足。
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Nems au Chevre 以中式春卷為藍本, 外層炸得香脆, 內餡則換成羊奶芝士, 羶味十足, 喜歡 Goat Cheese 的朋友必會喜歡。
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Rice Krispies de La Cantoche 是押上店子名字的「招牌菜」, 明顯地注入中式元素, 很有生菜包的影子。除了主角脆米外, 還有豬肉、紫蘇葉和香草等, 香脆惹味, 令人吃不停口; 以生菜包裹, 可以減少些罪咎感。
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Sardines a l'escabeche 是味道偏鹹的一道頭盤, 以特別方法醃製, 當中滲著檸檬和黑椒味, 外層香脆, 魚油香十足, 配以伴碟的沙律來吃也不錯。
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Le Camembert Roti et Ses Pommes Noisette 是二合為一的菜式, 單單是炸薯球已經吸引到不少席間為食的朋友, 至於 Camembert Cheese 是一種牛奶芝士, 偏軟身, 味道濃郁, 質感豐厚, 經過輕燒後, 內層溶掉的芝士便會湧出來, 把炸薯球沾上來吃, 效果不用多說吧?
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Brochette de Poulet a l'orientale 是另一道擁有亞洲風味的食品, 雞肉相當嫩滑, 以多款充滿亞洲色彩的香料作調味, 效果不錯。
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Merguez Sausage 是「檸茶」當晚最喜歡的菜式之一, 以牛肉和羊肉混合而成, 烤功獨到, 味道濃烈, 還有啖啖肉, 想不到牛羊配的化學效果是這樣的。

是晚還品嚐了其他主菜, 包括 Cordon Bleu Maison au Reblochon (吉列芝士雞卷)、Poisson en Papillote (錫紙焗魚) 等, 未能一一盡錄。
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最後以多款甜品作為結尾, 其中以加入 M&M's 朱古力豆的 M&M's 扭結糖雪糕最為驚喜, 屬城中罕見的甜品, 而且味道配搭甚佳, 甜度適中, 值得推介。

是晚菜式非常豐富, 雖然質素略有不同, 但平均來說也具有一定水準, 加上混入不同國家元素的法國菜式, 甚具創意, 而且小小的店子, 只需 30 人便可來個包場大派對, 值得推介。
Other Info. : 建議乘搭城巴/新巴 26 號路線, 於「樂古道/荷李活道」車站下車, 往最接近的後巷 (名叫「華里」) 走進去, 便可到達。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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