La Cantoche

25
1
0
7-min walk from Exit A1, Sai Ying Pun MTR Station continue reading
Telephone
24260880
Opening Hours
Today
12:00 - 14:00
19:00 - 22:30
Mon - Fri
12:00 - 14:30
18:30 - 22:30
Sat
12:00 - 14:00
19:00 - 22:30
Sun
Closed
Payment Method
Visa Master Cash
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Restaurant Website
http://www.facebook.com/lacantochehk/
About
The French “Canteen” in Hong Kong
Just a few steps away from Hollywood Road 227, when you enter the small alley Wa Lane, you will discover a special restaurant, it is a two-storey French restaurant that is like the firefly in the darkness.

This restaurant is called “La Cantoche”. The owner David Sung explained the name of “La Cantoche” means “The Canteen” in French, illustrating a relaxing and casual atmosphere. Not to sell the usually-familiar French fine dining food and wine, but to provide you the best French homey style dishes that you have never tried before in Hong Kong. Even for the French, they are also amazed by the traditional casual French dishes that makes them feel home.

廚師推介
David is the French-born owner whom parents are Hong Kong people. His parents had opened Chinese restaurants in France. In his childhood, he gained the most memorable dining experience in the college of France. Since then, he missed the food so much, and when he moved to Hong Kong, he had conceived the idea of opening a relaxed and friendly dining place, decorated in playful design with graffiti-dotted bricks walls and colorful chairs, offering delicious French homemade food with a friendly price. Having meals here is just like having a trip of your taste sensory traveling to a hometown / to a friend’s home in France.
The menu provides full set of meal with appetizers, main course, side dishes and desserts. In La Cantoche, each main comes with the wonderful sides dishes.
About Reward Scheme
Review (35)
朋友推介在上環好吃的西餐, 出名的是芝士入饌的美食, 愛吃芝士的我, 也很想來一試, 趁這天有空, 就相約一起來吃。從上環站, 要走上一段路上斜, 才能來到這裡, 懂看地圖的話也算容易找到, 它在一個小巷中, 感覺神祕。接待的是一位外藉女性, 感覺都算nice, 帶我們上2/f坐, 當時全場無人, 我們被安排在二人位, 沒有位置放隨身物品, 也坐得不舒服, 於是想調位, 那waitress見到後說不准調位, 理由是所有座位都被預訂了, 要我們移回原位, 但我們由始至終只見到有2個食客來, 何來全場滿座? 真是奇怪至極!給我們調位, 根本對她來說沒有任何影響!hanger steak $228牛medium熟, 都不算靭, 但口感有點奇怪, 感覺不是牛靚的部分, 揀配小通粉, 幾好食, 白蘿蔔就有點奇怪, 可能在西餐較少見吧。roasted camembert cheese $228最出名是這個芝士薯波, 球形內是薯蓉來, 薯味香, 芝士不會太咸, 好一段時間也不會凝固, 配上一些沙律菜可減膩。食完後覺得, 可以一吃, 但不突出, waitress奇怪的說話也令人吃得不太高興。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
2d time I go to this place, but 1st time for dinneryou want French food, go for it, even the bread is good.I had rabbit with pasta creamy sauce, cheese and strawberry tarte, what a FESTIN very good service and chef is very nice  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
閨蜜中環返工,我就周圍睇open rice 有咩好餐廳同佢興祝她選了la canteche,事後我再google map定,原來近到我家行五分鐘就去到🤭地點算係一個幾估晤到嘅僻巷入面餐廳內裝修很特別,一入門口就有部足球機,選合大班朋友聚餐其一娛興節目睇完個餐牌,真係唔識點菜,即上open rice睇下人地叫咩🤭我地點左個juicy chicken breast French ham and melting marbier raw cow milk cheese in light crispy breaded crust $188係煙肉芝士雞胸㚈脆內軟,雞胸一點都唔鞋,外面薄炸皮好咬口,芝士唔太濃唔會太濃,每個主菜可以配一至個side dishes呢個就配薯條啦🤤薯條係可以再脆d另外點左個 us cab grade hanger steak in a mushroom creamy shallot sauce flambéed in cagnać $228係牛黎既,可能太薄了,有點過熟,唔算太出色,但個side dish 係butter French mini macaroni就不得了,同牛扒一樣係磨菇汁,所以兩樣好夾,而且通粉係mini size好食興祝飯局,甜品就緊係唔少得,點左個自家製既m&m’s nougat ice cream ,唔會太軟易溶,每一啖都好實在,有口感,再配大粒m&m 同 cream,仲有咩呀,唱住生日歌咁捧蛋糕上黎架,好有heart 閨蜜搵到亮點,用白色蠟燭,我話在由外國人主理既法國餐廳,唔忌呢d嘅🤣🤣🤣食好西,就要飲下白酒襯番下cheers 待應係好有禮,又靚嘅女鬼妹,一人serve6枱,上上落落,又捧餐,辛苦曬,所以加一外,我都另外再比小費佢🤟🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-08-11
1188 views
今晚和男朋友慶祝生日,雖然地點有點隱蔽,但食物質素好好,價錢想像中平,因為我們沒有認真看menu,因為沒有中文menu,但我能溝通到,因老闆識講廣東話,女侍應好笑容👍🏻👍🏻👍🏻👍🏻整體感覺良好,值得試的一家平民法國菜! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-04-15
3893 views
老闆的每一道餸都很用心。甜品好出色,真心推介。空間雖然唔太大,但佈置都很別出心裁。一進門也有一部足球機,有個小閣樓,氣氛不錯。估唔到都幾多法國人幫襯😊我最鍾意個Hanger steak,個蘑菇汁配啲小通粉,好味。另外個米通肉碎生菜包都好特别,那種味道並不是普通泰國餐廳吃到的。焗芝士薯波唔使五分鐘全部KO哂佢地係原個芝士焗,中間流心配薯波真係好好味。甜品唔記得影相個 homemade M&M雪糕都值得一試 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)