La Cantoche

25
0
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7-min walk from Exit A1, Sai Ying Pun MTR Station continue reading
Telephone
24260880
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Fri
12:00 - 14:30
18:30 - 22:30
Sat
12:00 - 14:00
19:00 - 22:30
Sun
Closed
Payment Method
Visa Master Cash
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Restaurant Website
http://www.facebook.com/lacantochehk/
About
The French “Canteen” in Hong Kong
Just a few steps away from Hollywood Road 227, when you enter the small alley Wa Lane, you will discover a special restaurant, it is a two-storey French restaurant that is like the firefly in the darkness.

This restaurant is called “La Cantoche”. The owner David Sung explained the name of “La Cantoche” means “The Canteen” in French, illustrating a relaxing and casual atmosphere. Not to sell the usually-familiar French fine dining food and wine, but to provide you the best French homey style dishes that you have never tried before in Hong Kong. Even for the French, they are also amazed by the traditional casual French dishes that makes them feel home.

廚師推介
David is the French-born owner whom parents are Hong Kong people. His parents had opened Chinese restaurants in France. In his childhood, he gained the most memorable dining experience in the college of France. Since then, he missed the food so much, and when he moved to Hong Kong, he had conceived the idea of opening a relaxed and friendly dining place, decorated in playful design with graffiti-dotted bricks walls and colorful chairs, offering delicious French homemade food with a friendly price. Having meals here is just like having a trip of your taste sensory traveling to a hometown / to a friend’s home in France.
The menu provides full set of meal with appetizers, main course, side dishes and desserts. In La Cantoche, each main comes with the wonderful sides dishes.
About Reward Scheme
Review (34)
2d time I go to this place, but 1st time for dinneryou want French food, go for it, even the bread is good.I had rabbit with pasta creamy sauce, cheese and strawberry tarte, what a FESTIN very good service and chef is very nice  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
閨蜜中環返工,我就周圍睇open rice 有咩好餐廳同佢興祝她選了la canteche,事後我再google map定,原來近到我家行五分鐘就去到🤭地點算係一個幾估晤到嘅僻巷入面餐廳內裝修很特別,一入門口就有部足球機,選合大班朋友聚餐其一娛興節目睇完個餐牌,真係唔識點菜,即上open rice睇下人地叫咩🤭我地點左個juicy chicken breast French ham and melting marbier raw cow milk cheese in light crispy breaded crust $188係煙肉芝士雞胸㚈脆內軟,雞胸一點都唔鞋,外面薄炸皮好咬口,芝士唔太濃唔會太濃,每個主菜可以配一至個side dishes呢個就配薯條啦🤤薯條係可以再脆d另外點左個 us cab grade hanger steak in a mushroom creamy shallot sauce flambéed in cagnać $228係牛黎既,可能太薄了,有點過熟,唔算太出色,但個side dish 係butter French mini macaroni就不得了,同牛扒一樣係磨菇汁,所以兩樣好夾,而且通粉係mini size好食興祝飯局,甜品就緊係唔少得,點左個自家製既m&m’s nougat ice cream ,唔會太軟易溶,每一啖都好實在,有口感,再配大粒m&m 同 cream,仲有咩呀,唱住生日歌咁捧蛋糕上黎架,好有heart 閨蜜搵到亮點,用白色蠟燭,我話在由外國人主理既法國餐廳,唔忌呢d嘅🤣🤣🤣食好西,就要飲下白酒襯番下cheers 待應係好有禮,又靚嘅女鬼妹,一人serve6枱,上上落落,又捧餐,辛苦曬,所以加一外,我都另外再比小費佢🤟🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-08-11
696 views
今晚和男朋友慶祝生日,雖然地點有點隱蔽,但食物質素好好,價錢想像中平,因為我們沒有認真看menu,因為沒有中文menu,但我能溝通到,因老闆識講廣東話,女侍應好笑容👍🏻👍🏻👍🏻👍🏻整體感覺良好,值得試的一家平民法國菜! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-04-15
3488 views
老闆的每一道餸都很用心。甜品好出色,真心推介。空間雖然唔太大,但佈置都很別出心裁。一進門也有一部足球機,有個小閣樓,氣氛不錯。估唔到都幾多法國人幫襯😊我最鍾意個Hanger steak,個蘑菇汁配啲小通粉,好味。另外個米通肉碎生菜包都好特别,那種味道並不是普通泰國餐廳吃到的。焗芝士薯波唔使五分鐘全部KO哂佢地係原個芝士焗,中間流心配薯波真係好好味。甜品唔記得影相個 homemade M&M雪糕都值得一試 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
🍽食完一次會想再去嘅一間餐廳 。法國人煮理但適合香港人口味嘅法國餐 😋 好中意呢間餐廳。雖然吾係行浪漫氣氛。但比人感覺casual 🙂今晚平日去人流吾係太多。靜靜地嘅環境一路進食感覺好悠閒舒服 👧 收工過黎一流 👍👍📌Roasted Camembert CheeseOMG 😲😲 呢個中意食芝士嘅你地一定要嗌 。 💯💯💯 焗到半溶嘅芝士 成個芝士焗真心正 咸度岩岩好 👍 吾會太濃又吾太膩 配上薯波 沾黎食 😋簡直perfect match 呀 😍😍😍 超級推薦🤹‍♀️🤹‍♀️🤹‍♀️📌Goat Cheese Spring Rolls 呢個羊芝士春卷沙律🐏。岩哂中意蘇味嘅你。 如果怕羊蘇味嘅。千祈吾好嗌😂 我食左一舊就怕了 🤦‍♀️🤦‍♀️ Main Courses 方面呢 🙄 樣樣都好食喔。📌Hanger Steak in Creamy Mustard Sauce 首先係呢個牛橫隔膜 (實在好正。忍吾住走左去問老闆係牛嘅邊一個部位) 🙊🙊個牛煮到勁入味。好juicy . 🐮重點係肉質超嫩。後面配左法國通粉 好mini 幾特別🙄📌Lamp Shank📌 Halibut 檸檬汁煎比目魚 🐟 。個魚皮先係精粹 😂魚勁滑好好食 。但mix埋個皮一齊食先係正😛😛 。 吾會好厚粉。食落勁脆 😚 當呢個煎到脆嘅魚皮配上滑lulu嘅魚肉。不得了 😋 (真係勁中意食魚 😶😶)📌M&M's Nougat 甜品 。個M&M 雪糕幾特別。但偏甜 😝見到隔離枱嗌啲野食都好似好好食。留待下次 😋 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)